MayonnaiseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! t) l4 @3 m* O" Q- w8 ~
www3.tvboxnow.com s K9 H0 a: K: X8 T' C' @: `; _; A
Serves 20$ O7 b- z# `; Q; e- m' O0 }+ U
6 d2 e) n( V' _: [; j8 Egg yolks $ d3 L( E. G. t8 f* ~4 m15g Dijon Mustard. s9 q/ I' J; c E6 r+ v
30ml White vinegar / J6 r/ ~4 J, o& U4 o1 litre Oiltvb now,tvbnow,bttvb/ u7 d3 i6 I( W1 ?$ ?8 M9 q
Salt,pepper 7 L* x4 y' O0 N$ dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 N+ M5 k. ^% Y8 h/ ?0 v
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ^4 P' u% ^ pSeason to taste.tvb now,tvbnow,bttvb, M8 s" U2 V+ a
The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇0 x1 x H3 _7 }# P
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
