* p$ d3 d7 I& z. z! l! mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Serves 20 ; W- \: ]2 T2 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ^7 [3 Z( e& Z, n/ q
8 Egg yolks 2 F# p' k: Y! j' \2 `$ H/ }公仔箱論壇15g Dijon Mustard * |* f, M7 I( a/ D @tvb now,tvbnow,bttvb30ml White vinegar - H0 S3 V; e8 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oil) ^. v% ^ m9 e
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. : V& @2 y" {% f: S; s$ M公仔箱論壇Season to taste.公仔箱論壇5 v6 {& i4 ?& \) c# p
The sauce can be finished with a bit of boiling water to stabilise it more.www3.tvboxnow.com n" F W2 z2 q3 J) _: U9 L" f" v
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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