Mayonnaisewww3.tvboxnow.com+ e. r5 P" p3 a
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Serves 20tvb now,tvbnow,bttvb' e) S9 L5 z+ R% A( s* `
公仔箱論壇9 \) s/ J5 j: l% D' t0 k
8 Egg yolksTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 a: e% v' s7 n* N
15g Dijon Mustard" E( F/ |' |. U& `! q4 k
30ml White vinegar公仔箱論壇1 \8 M4 z2 B* M+ @
1 litre Oil( ?# r6 P8 N; V8 }/ X0 ^
Salt,pepperwww3.tvboxnow.com) S1 j, Z; k/ G+ ^: U, L, Z
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.! h& O |5 q7 y# J2 B- a/ C
Season to taste. 1 O: m" N0 F9 o) r: qtvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.' {* m0 }" q, x3 Q! H' |
The oil used will provide the underlying flavour - traditionally olive oil is used.