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8 Egg yolks 2 F# p' k: Y! j' \2 `$ H/ }公仔箱論壇15g Dijon Mustard * |* f, M7 I( a/ D @tvb now,tvbnow,bttvb30ml White vinegar - H0 S3 V; e8 lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 litre Oil) ^. v% ^ m9 e
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. : V& @2 y" {% f: S; s$ M公仔箱論壇Season to taste.公仔箱論壇5 v6 {& i4 ?& \) c# p
The sauce can be finished with a bit of boiling water to stabilise it more.www3.tvboxnow.com n" F W2 z2 q3 J) _: U9 L" f" v
The oil used will provide the underlying flavour - traditionally olive oil is used.