Mayonnaise公仔箱論壇' j7 [ U. k/ f$ U0 Z+ x
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Serves 20 2 a9 l* x2 e* n) L0 m ; J8 p( O* ~& X* Q( I! R6 n8 Egg yolks. A1 R3 H# E. G; a7 K- g6 ]* a' u8 n' o
15g Dijon Mustard ) P( x) [% w9 J5 |9 p" E3 ]- n% @公仔箱論壇30ml White vinegar 3 c5 u E6 E* c; U1 F, |/ o0 J1 litre Oiltvb now,tvbnow,bttvb- H# l& }. z z9 I7 i. {! Q
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ! G9 o3 J4 c1 c- Z& \公仔箱論壇Season to taste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 U& P, w& @- @/ t0 b& f1 c2 |
The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇2 G$ e8 F: H7 _3 b" p
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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