Ingredients :
/ q3 N! n8 F" U: g4 H% i
9 N% S2 K0 T D3 x8 X' k0 y1lb. shrimp .shelledtvb now,tvbnow,bttvb6 B$ S" _0 r& D
1/2 lb. asparaguswww3.tvboxnow.com( c& ~! S% P( D+ S1 D
2 green onions, chopped, use white part only
* _, S' t4 f# V r' o( ^+ ^) b. ^1 tsp corn starch
7 U0 P$ Q" f4 }' n/ t) F0 y' [+ sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp garlic salt 9 u# [) h6 V4 m
1 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb0 j* k7 i( h9 y# o! j4 G, [
www3.tvboxnow.com. V; A" X* D3 ] V) Y+ n) d
Directions:) x4 e& P' v2 s! E
www3.tvboxnow.com4 n5 E) _- J& u! g: o9 c- N& o: p: |
clean shimp and mix with all ingredients . Grind then add fat (optional).; c1 u6 H* e4 T; d) E- ?2 X
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
9 {3 N+ R6 j# |$ \, Ysteam for 5-8 minutes .serve when shimp is cooked. |