Ingredients :
% R4 T& y# c7 B1 Atvb now,tvbnow,bttvb
* X8 ]' ]) m( oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled
! {) G( a8 B5 A5 @# o1/2 lb. asparaguswww3.tvboxnow.com8 V) m4 C" h C3 p! {
2 green onions, chopped, use white part only公仔箱論壇' P8 M; ?: j% \* W8 ?
1 tsp corn starch 公仔箱論壇/ L- r: |& ?9 t* X; n; D
1 tsp garlic salt
# \3 Y, V" |0 G# n9 t1 d1 x公仔箱論壇1 oz. pork fat (optional), thinly slicedwww3.tvboxnow.com% E8 y! M9 s1 A6 g6 D# C! f
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Directions:
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4 {& X5 G/ Q5 g# T! c. w" Xtvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb4 v4 l p& B0 W0 V: r; i
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
: V& ~0 h: p6 F) C- |& usteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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