Ingredients :tvb now,tvbnow,bttvb0 H! a5 i4 A4 S2 N0 t
3 k2 ^& m; N/ i4 r9 Z公仔箱論壇1lb. shrimp .shelledtvb now,tvbnow,bttvb; I/ Z ]& W: U' r
1/2 lb. asparagus
; ]& T8 N. `! U8 U+ Q6 y公仔箱論壇2 green onions, chopped, use white part only# h/ E1 f4 n+ a* L" r5 e! L4 x2 `
1 tsp corn starch 3 H" I7 ` Y( z% U- k8 b7 p
1 tsp garlic salt
7 ~1 N% m7 j# t" _$ G* N* kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly slicedwww3.tvboxnow.com+ k8 _. Q. ?1 Y# v8 J! j o
1 Y8 k% ^( d @6 c3 Y1 P公仔箱論壇Directions:9 Q. H7 T% [3 m5 A0 v" h; S
5 t; d3 i; ]' ]+ k/ C; b" {! Mclean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇. }& I% ?/ H- H
Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' F2 I: Y6 _9 d5 x# W% F
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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