Ingredients :2 Y; B/ d2 r$ v1 Q; c- F
5 g/ ]" w0 u- f) P1lb. shrimp .shelled公仔箱論壇% K2 s1 z* d; B- T2 K$ e; A5 D
1/2 lb. asparagus公仔箱論壇. U2 a% s& i3 }% t6 C. B3 f
2 green onions, chopped, use white part only& }5 e! x3 M P5 W/ ~, P
1 tsp corn starch + L# K4 Q6 ?! K) w+ ]) \, i
1 tsp garlic salt 9 p6 A S8 E" n3 z
1 oz. pork fat (optional), thinly sliced
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4 W$ H, [0 G5 l3 y. l/ `6 U$ R% [Directions:www3.tvboxnow.com0 p0 Q/ i6 R# D$ ]$ y0 r" @( h
* w# Z4 ~, V: x6 H" I4 j' r4 ^2 Rwww3.tvboxnow.comclean shimp and mix with all ingredients . Grind then add fat (optional).
4 g" W6 R/ A3 Q( o) JWash and dry Asparagus. wrap shimp around each piece of asparagus then
; o4 K" G& b$ K9 b2 v! L# ztvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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