Ingredients :公仔箱論壇" j, k) B0 n+ G. V: }
% d% f3 F4 V4 I; @7 ^www3.tvboxnow.com1lb. shrimp .shelled
+ Y$ p" p4 N- ~! M' M公仔箱論壇1/2 lb. asparagus
# i& k4 ~6 n3 f; B' w: ^www3.tvboxnow.com2 green onions, chopped, use white part only, O+ Y: K S) ?' r3 O( o
1 tsp corn starch - _; d- `0 s c2 H/ G) G6 a
1 tsp garlic salt
; ?" S5 ]0 b M+ `公仔箱論壇1 oz. pork fat (optional), thinly sliced
6 C4 _0 w! `$ pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
$ ~1 r* N+ q1 P( ODirections:
" M# n1 i5 N8 e* n; k0 htvb now,tvbnow,bttvb
% y' n# R$ H6 S3 hclean shimp and mix with all ingredients . Grind then add fat (optional).6 Z' c. J6 G6 M8 Z5 m, l/ |+ \
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
6 p$ t9 ^0 |' _' m# q, Gsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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