Tiramisu cheesecake
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: f' G1 V/ q5 K6 T% q. X: F6 AEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
0 E# s, K% n0 f+ }9 ?5 w' l' Dtvb now,tvbnow,bttvb
+ A$ H/ n" Q2 J1 u E: Y公仔箱論壇Prep 30 mins plus chilling and overnight setting
1 H% W, X8 o0 Q3 g7 _4 oCook 10 minstvb now,tvbnow,bttvb, p9 Y7 `2 |8 x# i# t
公仔箱論壇! h+ V- o. _0 u2 @, {7 s6 Y
FOR THE BASE5 l% N5 E9 p& s+ R1 }6 ?8 X+ Q
300g dark chocolate digestiveswww3.tvboxnow.com% ?4 D" t# D6 P; l% \8 G- D5 @+ X
80g butter, melted
5 J4 L9 h2 E6 x6 M" t6 e公仔箱論壇FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. t! V) A7 M ^2 v
500g milk chocolate (get the
/ Z5 U6 p/ G* Qbest quality you can find),公仔箱論壇: i- O8 O$ j3 w8 c( Z( p1 w
finely chopped
, y' W. `0 M# t1 O. o* Z( S* a300ml double cream
' K6 _( r' y* k$ _. M9 @5 A100ml coffee liqueurtvb now,tvbnow,bttvb0 g8 i* g+ O( _( b
FOR THE CHEESECAKE LAYER
% |% o, k5 i5 a" C, ?- a1 i300g soft cheese
/ u' J( Q- x8 ?- qwww3.tvboxnow.com200ml double creamtvb now,tvbnow,bttvb8 x) |$ W8 U% r/ z8 x
1 tsp vanilla extracttvb now,tvbnow,bttvb; ~: |! |& {8 W! e
1 orange, zested. J2 b, {) {6 h" |, c2 }
50g icing sugarwww3.tvboxnow.com7 c9 c& R& p! O t$ d" A
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( p8 A x& `0 n1 B& D( i: ]
beans, to serve
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; \% B# n* @# L. G$ {. WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
- J5 U3 L7 _7 l2 \( l3 v: q+ v$ j5 vwww3.tvboxnow.comcake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( g& x% q7 @( @' i- s
the biscuits in a food bag and crush
1 k% |1 P: k5 {, ] e s0 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
2 n/ V$ `0 g% U; G; n* S5 _tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
W) `$ O3 L( Y* xtvb now,tvbnow,bttvbprocessor). Mix with the butter, then
6 k! B$ @' E0 [; s/ L公仔箱論壇tip into the tin, pressing it into a flat公仔箱論壇' c; N8 A3 S! ]; f( ]0 _* i2 x
layer. Chill until firm.www3.tvboxnow.com- a; R, g8 w' j& N& N/ y" O
2 For the chocolate layer, tip the
( e- g/ _' O! Vwww3.tvboxnow.comchocolate, cream and coffee liqueurwww3.tvboxnow.com: e. F" p- @9 G+ t' o
into a heatproof bowl and melt over a) }# A- w T: m- V0 L9 J
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" j% V, D1 r) \0 J* n5 K* \
quickly stir together, then pour over' _2 L2 q7 j# M9 t
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb- Q8 x. E9 ]0 G' `1 M6 L0 h; R/ H
3 hrs, or until set.: q' g+ a$ W" N% n
3 When the chocolate layer is set,
2 f o R1 A2 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
% Y% h8 @6 \7 W4 t/ @+ r; J( i: b% gtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
! }8 Q# t e0 s2 s8 z+ U公仔箱論壇zest and sugar together, then spread) t6 G6 ^4 @3 H9 E: @4 L; u! `
the mix evenly over the chocolate' @8 y# S7 g: w1 J
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb: o9 D/ [" k* I# E
hours, or overnight. Can be made up to
; U% N0 T( E- A6 \) }/ y1 P公仔箱論壇two days in advance and kept, covered,tvb now,tvbnow,bttvb) c3 T+ V7 S4 V0 H: e! M _1 H9 }
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 o% i0 n. d3 z4 ^8 u9 H. O) g, f9 `
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb( q" n' w' y0 Y! ]0 F& Y
sift over the cocoa powder andwww3.tvboxnow.com$ N* Z9 e( U' j: ?& a
sprinkle with the coffee beans. Runwww3.tvboxnow.com; L( r. D& _9 ^
a knife around the edge of the cake
( a, O, a6 x: q/ y' v ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
7 U# O! {% Z9 o7 _/ S; U& xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb; V) Q+ U2 ]* {5 `; A& s+ K
of the tin to release the sides.
9 ]( o- d; x. X) ~" A% h; U! MPER SERVING 605 kcals, fat 45g,
% B* d3 G. j4 R5 i, [saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb- }& w- ?* u$ \1 F( X- _) W# `$ g9 C
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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