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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
# S  Q1 b0 ^+ g! E: i/ n$ _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
! K5 ^  W$ T' U5 Z7 i# htvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
  I* m0 h1 E- A3 u3 |1 ~8 E" g5 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb1 b" T. A  i6 Q* ]2 K' f' B, O% X
Prep 30 mins plus chilling and overnight settingwww3.tvboxnow.com9 b% }' }. |  w, w7 Q( ^
Cook 10 mins
8 P+ H4 I# O6 ~& Btvb now,tvbnow,bttvb
# ?. Z- S: |. Z+ {( nwww3.tvboxnow.comFOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 f( X3 }+ r0 g
300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ C; q+ k! J% _5 i
80g butter, melted  d6 v# W' _- H, t
FOR THE CHOCOLATE LAYER$ d9 i' ^2 A0 I' ~% K3 z
500g milk chocolate (get the
6 m6 g& g/ P" Z, bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
$ ^$ [; u1 H- y, `finely chopped' N4 K8 P  W: x. p8 h: p1 l
300ml double cream
' \9 W- y: k2 X( p% U公仔箱論壇100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, Y0 z7 f* }  F* k$ E- x1 v
FOR THE CHEESECAKE LAYER0 o3 O& h9 `8 M& t" Y  o8 W+ F
300g soft cheese: e1 y5 Y* Z+ i3 O7 Q
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* O8 `3 ~5 Y4 q* @7 d' M& ~
1 tsp vanilla extracttvb now,tvbnow,bttvb2 ^1 _0 a! @0 i0 q9 [1 \6 a
1 orange, zestedtvb now,tvbnow,bttvb% ?" n  Y- i, i# E. ?$ r- {
50g icing sugar
8 N6 n" v* P' z; ^- p公仔箱論壇cocoa powder and crushed coffee
) j; Z# o; j- }' I" ubeans, to servetvb now,tvbnow,bttvb1 b! @* @% I6 ]; G% x

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1 Line the base of a 23cm springform
' w( \+ g# H/ B7 p9 {www3.tvboxnow.comcake tin with baking parchment. Putwww3.tvboxnow.com% ^. ^) f) U  o' i! p/ O
the biscuits in a food bag and crushwww3.tvboxnow.com0 v$ R/ P* `2 T  g5 r" H% t: U- k
as finely as possible using a rolling公仔箱論壇2 V6 |5 S% O; l9 Z
pin (or blitz to crumbs in a food
, b3 L  ~# Z  y6 [! ~. ]+ i: Ywww3.tvboxnow.comprocessor). Mix with the butter, thentvb now,tvbnow,bttvb) X5 \+ b; d: A7 n3 {% v( E
tip into the tin, pressing it into a flat公仔箱論壇* G5 k1 W% B9 V8 }. Z0 D
layer. Chill until firm.
  w0 d. E3 m' W7 J* Vwww3.tvboxnow.com2 For the chocolate layer, tip the
# i( Q6 e4 a( I# M0 Q+ pwww3.tvboxnow.comchocolate, cream and coffee liqueur
2 I  [  S/ H9 n0 n  a) Q6 [公仔箱論壇into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 S; _0 U3 W# D+ _2 o
pan of simmering water. Once melted,
/ M6 |! Q& t5 i  B! v3 b$ r0 Ywww3.tvboxnow.comquickly stir together, then pour over
2 i1 e/ X2 _$ a, |  Lthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb! i8 b: F% F" q% T
3 hrs, or until set.2 ]& X$ N0 ~0 M% U
3 When the chocolate layer is set,
6 M' h: [1 K" Z9 e/ ^prepare the cheesecake layer. Beattvb now,tvbnow,bttvb  g: f' Q  n+ X
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb' r1 X2 ?- P4 r
zest and sugar together, then spreadwww3.tvboxnow.com, F. }* a4 I& z8 f6 g: g$ K+ x# c
the mix evenly over the chocolate
! V) b  T# v& R- c, i3 ^公仔箱論壇layer and swirl. Chill for a couple of
6 n1 j& S) A+ H  U7 H8 Ghours, or overnight. Can be made up to
2 m5 n6 l1 l% n4 o' `2 o5 b6 }" O公仔箱論壇two days in advance and kept, covered,
+ E) E9 U- |/ a4 [/ w# q' wwww3.tvboxnow.comin the fridge.
/ b3 |% n- @2 i/ ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
. T% b4 ^* V5 k  R公仔箱論壇sift over the cocoa powder and! G: M. g9 k- A) q% w
sprinkle with the coffee beans. Run
+ d* }  y) V1 Qa knife around the edge of the cake4 A# T7 N1 M" f# Y' g
and release from the tin to serve. For
: Q1 R. b% i9 t: R  QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside; d: a, x% |, i. E( v
of the tin to release the sides.tvb now,tvbnow,bttvb1 g2 B. C' x+ _7 w  Z  m6 U
PER SERVING 605 kcals, fat 45g,
" i1 B. ]& Z/ S5 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,5 F* I! P! V# M8 d2 t
fibre 2g, protein 6g, salt 0.5g
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