Tiramisu cheesecaketvb now,tvbnow,bttvb$ s0 R" D! k4 t ?
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: r$ Z$ Z, j- `/ F
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www3.tvboxnow.com4 @2 O/ j3 ]1 r* f, i+ N8 a% E7 x( z
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb3 @" [, ]3 ~; V* q- \
Cook 10 mins
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FOR THE BASE# j' Q' ]& w. x6 |0 a* y
300g dark chocolate digestives- K$ Y: p% }5 u0 e) y
80g butter, melted
# |7 f/ v$ b3 [' G" A. `# v+ uFOR THE CHOCOLATE LAYER
2 a( G: R7 v- Gtvb now,tvbnow,bttvb500g milk chocolate (get the5 f4 @# R7 J% ]6 Y
best quality you can find),
% R, l2 ~6 W+ l4 ^, Tfinely choppedtvb now,tvbnow,bttvb$ P4 H; m: A9 `: q0 j3 T
300ml double cream
2 d! f( v- G7 q0 m3 O& Y100ml coffee liqueur
5 a# `8 Y4 v3 w* RFOR THE CHEESECAKE LAYER. J3 ]$ p( l5 l1 x7 B5 X7 r
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 h/ ^/ @2 r7 G n# ?, e7 j
200ml double cream; g2 d5 a) G3 g n4 G m0 D% \, G
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) j# H5 P" d k. ]3 ]- p
1 orange, zested
1 K( K, t( x2 I) I& T" j1 Zwww3.tvboxnow.com50g icing sugar
8 X; ^0 {" C) P1 S公仔箱論壇cocoa powder and crushed coffee
9 L' `1 k" m4 \6 k w& M: VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to servewww3.tvboxnow.com/ V; F+ ~# j. [- F9 L7 d. f
/ `2 ?" U! b9 S6 [tvb now,tvbnow,bttvb
) {4 B/ ^0 |% i7 L, d# B( ]" S3 ltvb now,tvbnow,bttvb1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. T' F7 W. [* E- W
cake tin with baking parchment. Put7 k: F' i+ O; _3 L* Z+ T7 z
the biscuits in a food bag and crushtvb now,tvbnow,bttvb3 q" u4 L# @7 u
as finely as possible using a rolling
3 S) U1 z* m$ O' wpin (or blitz to crumbs in a food公仔箱論壇; D, Q& R4 T# ?2 V) a
processor). Mix with the butter, then
. W* r; Z/ s; ~* N5 p+ q# L+ J+ b% E% Ywww3.tvboxnow.comtip into the tin, pressing it into a flat) D/ L6 c. o, C. Q2 [9 z) O
layer. Chill until firm.! A! `9 N7 X1 H, e8 r" k7 h
2 For the chocolate layer, tip the4 O% i- L, g- X) J& {5 @8 r
chocolate, cream and coffee liqueur
2 e3 D6 j b% p( Q" Ptvb now,tvbnow,bttvbinto a heatproof bowl and melt over a' n# T, R# @: W. ]! o6 s
pan of simmering water. Once melted,
$ K/ v2 b* ^8 c) s% W& }www3.tvboxnow.comquickly stir together, then pour overwww3.tvboxnow.com2 x y, U' r- O q% E/ {8 q" R
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb# M0 z6 D/ R! d/ n! k& l s: U
3 hrs, or until set.
3 P* n- b6 c, c8 M5 ^tvb now,tvbnow,bttvb3 When the chocolate layer is set," v" K0 G( L" k% ~ Y
prepare the cheesecake layer. Beat
0 c4 K: y, O0 dtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
% d$ K( [% q4 j9 I ]3 {; zzest and sugar together, then spread
7 Q& E5 l# f, Z公仔箱論壇the mix evenly over the chocolatewww3.tvboxnow.com9 v$ b" D& B. \ j, b% T, R$ g2 i
layer and swirl. Chill for a couple of
2 w- @: P9 a$ i3 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to( U7 A' x& @* t
two days in advance and kept, covered,9 s L3 D$ Z3 x9 L1 }
in the fridge.) i& R- b5 ?9 L6 |$ g: T% q: g- O
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb e7 x) c& A! f
sift over the cocoa powder and
5 {; K0 T2 R w3 ^) ztvb now,tvbnow,bttvbsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; G7 `0 v _) ]' `& W1 l0 ^ f
a knife around the edge of the cakewww3.tvboxnow.com5 e B' p9 b* n5 U. c0 k
and release from the tin to serve. For
9 W; T9 A+ f; L* b7 Awww3.tvboxnow.coma neater finish, blowtorch the outsidetvb now,tvbnow,bttvb1 K5 d" B& @) a( i$ x* J
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! @6 ~) o: H3 W D
PER SERVING 605 kcals, fat 45g,www3.tvboxnow.com1 T2 \7 t$ z8 W& c8 x! Q' g X
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb0 B. l9 N" }* l' p
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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