Tiramisu cheesecaketvb now,tvbnow,bttvb% _. Z6 _$ o4 ]
, V- n8 @) l! z7 U6 R- y# b+ Jtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 V, a% H; s2 w$ `/ d2 Y7 j! {, O
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 M( o# R+ J2 ]8 S
Prep 30 mins plus chilling and overnight setting公仔箱論壇% T9 B J# W. v5 j6 ` L
Cook 10 mins
L' d3 M- u2 _9 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
6 Y0 z" L9 J! f( m$ ytvb now,tvbnow,bttvbFOR THE BASEtvb now,tvbnow,bttvb& u& i, V3 G* D; k j! |$ t* i
300g dark chocolate digestives
2 j! B, s7 @1 l k+ JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
/ a$ [# b' U: s+ t9 Z1 t3 }" K k公仔箱論壇FOR THE CHOCOLATE LAYER
! {+ g( y% n* ]500g milk chocolate (get the0 o8 S) G; C7 p# C! c+ k5 ]5 f
best quality you can find),3 i7 M% V# {9 a) d
finely chopped公仔箱論壇: E7 f: K) _# q" E* G% a# ?
300ml double cream8 w. ?7 W- x7 o, D9 c7 i. N
100ml coffee liqueurwww3.tvboxnow.com- q5 W- c# _6 f5 T5 l
FOR THE CHEESECAKE LAYER
1 ?; }- Y+ G: j: F) \$ O! f3 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ?9 M7 W9 \1 A* s" |, ?. M- Q
200ml double cream公仔箱論壇( o* v" A4 u2 j: J$ z1 }
1 tsp vanilla extractwww3.tvboxnow.com7 j- f F- h& X t- }1 v; r7 ^% @* F
1 orange, zested
% X- v) A% d6 G+ q* Q" L% v50g icing sugar
% Z( t6 n* \# C) Fcocoa powder and crushed coffee# \* I5 D4 J) j
beans, to serve! h# F) p1 A0 r4 L7 a8 C
9 [5 O7 v/ D; x ~" `2 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
- H% q. V0 d0 _$ o1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 q1 f# w# q1 d; t- G
cake tin with baking parchment. Put* I' {4 J$ C y
the biscuits in a food bag and crush; b" E7 Z& G( m3 h# r9 E! [8 y6 R
as finely as possible using a rolling- m5 x9 N* r9 F. f- s
pin (or blitz to crumbs in a food7 P/ \7 s5 j5 ?. l( w
processor). Mix with the butter, then
" c4 y7 d. u6 c8 ?公仔箱論壇tip into the tin, pressing it into a flat
$ \2 T5 a9 W; z+ f( Q公仔箱論壇layer. Chill until firm.www3.tvboxnow.com* B, e% M( s0 P/ g# `' l& ~
2 For the chocolate layer, tip thewww3.tvboxnow.com# D6 F# d+ k8 z& z6 I4 |
chocolate, cream and coffee liqueur
& Z) W2 F. A: J, A5 w u7 z" \' tinto a heatproof bowl and melt over a
' X: y0 z) u, _! _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,公仔箱論壇 S( F; f! t/ x6 S' }9 ^/ J
quickly stir together, then pour over
q5 y- T" v+ {. L公仔箱論壇the biscuit base. Chill for at least
) L: s; P6 k* n3 hrs, or until set.
) R1 A. V6 Y/ j/ V5 ]& _! jtvb now,tvbnow,bttvb3 When the chocolate layer is set,
3 n' a$ j8 F, ?/ _% c1 W. J3 P9 K+ Z* eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
+ U* K: [/ Q+ w5 e w6 }, |$ i4 Bthe soft cheese, cream, vanilla, orange
& s8 M) o( i# C9 g/ L9 \8 b0 Ozest and sugar together, then spread
; {) x7 j% W8 C& xtvb now,tvbnow,bttvbthe mix evenly over the chocolate
2 ?2 U: \+ W& N3 z6 Rwww3.tvboxnow.comlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 i- m7 F) r8 d9 P y
hours, or overnight. Can be made up towww3.tvboxnow.com* ^3 ^" E8 A8 @9 I* Y% d
two days in advance and kept, covered,
1 |+ G- j9 n, d! v1 f: Jwww3.tvboxnow.comin the fridge.
0 [: k9 z. U0 w/ |) NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ f) J' G$ `. s' Q: C' \$ {
sift over the cocoa powder and' D2 z% ~9 ?$ Q' H5 L- x6 P; j
sprinkle with the coffee beans. Run
2 }' N& H9 e/ C9 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake公仔箱論壇' z* R! d5 c/ Y+ }0 L, u2 T
and release from the tin to serve. For
; J2 |' ^3 H, O' G: W公仔箱論壇a neater finish, blowtorch the outside
- Q; J& J5 p" Ktvb now,tvbnow,bttvbof the tin to release the sides.
9 u, [, b2 {8 b" s8 W公仔箱論壇PER SERVING 605 kcals, fat 45g,
9 g5 t7 R( } {4 |" wsaturates 28g, carbs 39g, sugars 31g,
% L. F6 y! h5 y* Y3 Ktvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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