Tiramisu cheesecake
4 l5 b9 \; W) Z( K9 m% B7 i q; Z ^tvb now,tvbnow,bttvb
& ]* G p) t3 F) l( c' n5 S& v. Uwww3.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www3.tvboxnow.com2 B0 m `9 s5 U1 L! ]# r
" ]! I# R% I7 n0 HPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- u+ p" k$ I5 s4 n* @
Cook 10 mins
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FOR THE BASEwww3.tvboxnow.com+ `2 a: A, u! n) T
300g dark chocolate digestives
" ?% b( I; u2 L4 C/ y3 ?) d+ qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
9 n4 s" `; z% B4 n9 p! SFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& S( T ]0 U h6 o
500g milk chocolate (get the" w8 {! `. W. d& ^4 T
best quality you can find),
$ n1 F, `# V/ d1 `3 E# R+ |7 E ~" u9 ?tvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 h& V. ^1 m# \% c, E2 b! U6 S
300ml double cream公仔箱論壇6 x0 a4 H5 s4 X! o7 n" K- ]
100ml coffee liqueur公仔箱論壇 b% Q8 D# R& k* X/ Y; x' l. t [
FOR THE CHEESECAKE LAYER
5 L. I; y. h, ^6 X3 ewww3.tvboxnow.com300g soft cheese
9 _/ e! v( z: j. t3 E, D, g( w200ml double creamwww3.tvboxnow.com) d h; P: t* R. u$ }5 O. |- l x
1 tsp vanilla extract
; R; W; X5 Y9 I( g# j( W/ B' Zwww3.tvboxnow.com1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& x1 g+ v5 |, L' w F* V4 Y2 u
50g icing sugar
# C1 U( v4 ?' f! N/ S& X: }www3.tvboxnow.comcocoa powder and crushed coffeewww3.tvboxnow.com! F8 R& F% q- p% s4 Q8 l7 ?5 B
beans, to serve
6 H- U* Z7 E* |8 Wwww3.tvboxnow.com" f/ T0 k: c8 k3 K' h7 _/ H* i
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1 Line the base of a 23cm springform- `4 l+ ]% M. J# f
cake tin with baking parchment. Put
, m6 o. W& K* D3 s3 Kwww3.tvboxnow.comthe biscuits in a food bag and crush$ A. K3 v7 a4 \2 f
as finely as possible using a rollingtvb now,tvbnow,bttvb! \; G; v V, q/ T
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb" Y2 p6 E( V2 i n2 h, J4 F
processor). Mix with the butter, thentvb now,tvbnow,bttvb( y* Y; Q" C' c3 D* C
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb7 v' k' L" n' b$ R+ U, O9 X8 F- q
layer. Chill until firm.
! |" X$ k, P0 }" {! a公仔箱論壇2 For the chocolate layer, tip thewww3.tvboxnow.com, Y& Z6 Q i1 ^" C) ^
chocolate, cream and coffee liqueur
. N* H H0 |0 ~& G3 R5 ?into a heatproof bowl and melt over atvb now,tvbnow,bttvb7 p- ], F; P/ M" a# k
pan of simmering water. Once melted,
+ e. R3 S8 b5 v( ~# I1 l0 C6 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
, ^9 _% ~( z& Z( d( _公仔箱論壇the biscuit base. Chill for at least1 i' y2 i& @% t7 O* S C& S' K
3 hrs, or until set.
* q' ^) d' @# A# S公仔箱論壇3 When the chocolate layer is set,
& v; g9 N) h' T/ x. x/ etvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
0 l7 }5 F3 g( u+ n! Z" U$ f* Etvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
9 ~: d- G+ R5 R; s! ]8 a y4 a1 Hwww3.tvboxnow.comzest and sugar together, then spread3 D6 M6 X+ K5 u, }' ]9 P. K
the mix evenly over the chocolate
. K( L- P( [( t2 n) b+ O9 s! eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of4 J. t6 A) f: K( }! h
hours, or overnight. Can be made up to8 p. k2 |+ i+ L
two days in advance and kept, covered,* `: _7 c3 }6 L( i/ w3 Y0 N) ? \
in the fridge.
0 s0 b6 j7 F0 t" n. Z4 To serve, remove from the fridge,/ Z% G. G3 g$ L0 f& a
sift over the cocoa powder and
2 S# N- L! ]% j' n5 x( gtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run* ?' p) t( }5 C6 }* o& y
a knife around the edge of the cake
% Z E8 F! M) v$ O( w a& rwww3.tvboxnow.comand release from the tin to serve. For
' D( u4 t3 ?6 V f w' r! ntvb now,tvbnow,bttvba neater finish, blowtorch the outside
# u, G. X! j- i' z- ftvb now,tvbnow,bttvbof the tin to release the sides. W* `, C. V1 F$ u
PER SERVING 605 kcals, fat 45g,公仔箱論壇4 {$ v3 M5 o, ?. p8 I$ Y
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇7 x V' A- l m0 m" X
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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