Tiramisu cheesecake公仔箱論壇6 X& l$ u2 q' P1 J3 Q+ X
' t' M R& D8 g, ?& B& V% H0 S) yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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( K& E7 L& w4 o6 Y* d3 ]公仔箱論壇Prep 30 mins plus chilling and overnight setting
8 _9 E" c/ y: l) V公仔箱論壇Cook 10 minstvb now,tvbnow,bttvb9 k( E# V1 }) ~. d' z) Z: [
. T% ]" N/ H% z$ J) Y$ ZFOR THE BASE) _" i) o7 @) A! N7 c; Y% f' i' p) O
300g dark chocolate digestives% _2 y$ F5 ~1 N& \* r5 ~+ m
80g butter, melted
/ K( K4 f( h) `5 n# F' kFOR THE CHOCOLATE LAYER. k9 A7 ?$ K$ |* a/ K% C
500g milk chocolate (get thetvb now,tvbnow,bttvb! g' s3 t1 }" k, O* L0 T) k+ ~: d2 {$ k) e
best quality you can find),公仔箱論壇8 M ^" N- B2 A8 n$ ]% J
finely chopped公仔箱論壇; u' p& S+ v u: o
300ml double creamwww3.tvboxnow.com2 }# S5 t! b% x# M" J
100ml coffee liqueur
9 X- S5 b! Z- gtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
# R7 t A$ o( p7 @. `; ^ I6 j( Xwww3.tvboxnow.com300g soft cheese
- ^* G. C5 ^' Z* }公仔箱論壇200ml double cream
9 Z) y# h0 j* U2 c( i/ R* n1 tsp vanilla extract# k& m# N. G- {* \
1 orange, zested
5 s3 g7 F9 G( [0 {7 v' x; R! cwww3.tvboxnow.com50g icing sugar
8 w' V0 A2 ^, w, t& N* S& vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
9 O& _, T+ k+ Q; i2 fbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- L9 B1 N: R2 S+ ^5 C8 Y
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1 Line the base of a 23cm springformwww3.tvboxnow.com' t1 r2 ~) L; {
cake tin with baking parchment. Puttvb now,tvbnow,bttvb' Z* @; r4 m6 [3 E& p0 f
the biscuits in a food bag and crush
& \) G% k# I! X/ B4 g* [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
6 Y5 L3 R4 S# @www3.tvboxnow.compin (or blitz to crumbs in a food公仔箱論壇3 l# x% l9 o( f8 L; r+ B" `% c6 L
processor). Mix with the butter, then V' E& p) A) S0 \" T ^
tip into the tin, pressing it into a flat
* s$ M+ C+ ?/ o3 b1 mlayer. Chill until firm.
8 r B" \# ~3 X* O& b9 ^www3.tvboxnow.com2 For the chocolate layer, tip the
/ G- N' z. r8 G# L/ M D, h$ A' B0 dtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
. h# G+ J# i+ _; D i: }9 k) Q. Q( g: e公仔箱論壇into a heatproof bowl and melt over a3 q9 |/ t' `$ A6 V; ~( e8 W4 a# r
pan of simmering water. Once melted,
) e/ D. r, q( B( s& kwww3.tvboxnow.comquickly stir together, then pour over
6 R8 J' }4 n$ |tvb now,tvbnow,bttvbthe biscuit base. Chill for at least) }8 D: C. Q* W; [5 h! ~, [' A
3 hrs, or until set.www3.tvboxnow.com4 I9 @0 I) _) ], G5 g$ { L9 s
3 When the chocolate layer is set,
$ k5 p, g3 C8 X: T8 D公仔箱論壇prepare the cheesecake layer. Beat
. a/ |8 X/ |) Q5 A* r1 v# lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" J( {+ S3 t6 D7 `
zest and sugar together, then spread
" `4 S# C4 ?( c' y8 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
! E [- A) {1 h! }& |, C w( Xlayer and swirl. Chill for a couple ofwww3.tvboxnow.com7 b+ B1 d- w' B6 F$ {
hours, or overnight. Can be made up towww3.tvboxnow.com2 E+ K+ B" o- @. b& W' y% n
two days in advance and kept, covered,tvb now,tvbnow,bttvb( H1 ?. K) ^& J' q9 a. S# G4 u
in the fridge.
) \4 ^! j$ M. {$ g8 [4 To serve, remove from the fridge,
- \( d) P1 T7 m' `& Y9 d& X; T- G公仔箱論壇sift over the cocoa powder and
: Q3 U! ~: ~/ T# e5 V4 I7 B- ^sprinkle with the coffee beans. Run公仔箱論壇* e# l: L6 A$ d b
a knife around the edge of the cake公仔箱論壇( t$ ]- _7 c, t e, s7 b( W0 B3 G
and release from the tin to serve. For
9 D! v* t$ K, A; ?7 I: tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside+ E$ I! g5 {3 D+ s8 O% M( ^
of the tin to release the sides.
0 ]& [9 A5 _: F* o' N! ~! QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,+ i& N% R7 a6 [5 ?, Q/ ?! n9 S* U
saturates 28g, carbs 39g, sugars 31g,
! m& W/ r* i% O$ ]) vwww3.tvboxnow.comfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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