Tiramisu cheesecake
: @% o8 ~0 g6 I6 f5 Z3 R- K5 Kwww3.tvboxnow.com
$ }" o5 g9 b, a; pEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 X d9 n; j! X) Y0 z% ]$ |公仔箱論壇! B, N1 v9 ]9 Q4 T# {* A' D+ p
Prep 30 mins plus chilling and overnight setting
" I3 O& f3 `: J7 A. k& n公仔箱論壇Cook 10 mins
) N' w. {- z: i# uwww3.tvboxnow.com
& G3 K5 X8 I2 i2 d0 Q5 E, `FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ o6 f6 H, q6 I2 f
300g dark chocolate digestives
) ?. e! L5 l$ A7 F80g butter, meltedwww3.tvboxnow.com& R# Y3 h9 U- m$ }
FOR THE CHOCOLATE LAYER1 T9 {' d8 |3 N6 R- I4 |9 m: |
500g milk chocolate (get the
* I" r6 \9 l7 I4 ?! B; Sbest quality you can find),公仔箱論壇' C% d1 I! Y# E5 D# K+ z6 j/ O) S) N
finely chopped
3 N3 ]3 n U0 E2 m公仔箱論壇300ml double cream
7 z- Y6 q5 V& z0 y9 i9 C100ml coffee liqueur7 ]( W9 D! {* O7 ?9 {, y F
FOR THE CHEESECAKE LAYER公仔箱論壇" a0 x. C0 c: l& c. u
300g soft cheese
5 X5 L4 ]( I, X2 @2 E* ?200ml double cream
! ?+ d4 `! i8 Z5 _6 f+ O1 tsp vanilla extract# R: U2 G$ y: }! K- c3 h& r
1 orange, zested
3 V- h& Y F8 |$ A# j公仔箱論壇50g icing sugar
0 [% }, I5 l, {' j M5 Scocoa powder and crushed coffeetvb now,tvbnow,bttvb( A. C- n. A( B4 C* x: p
beans, to serve
3 g1 n# |0 f0 ]: h% h8 {+ @ h公仔箱論壇
0 H+ X6 _/ v. m4 \ t4 P9 ~0 a3 F1 `4 H6 L
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 V% u5 V$ @" v
cake tin with baking parchment. Put
' L, m- k3 k1 \) @. |, Wtvb now,tvbnow,bttvbthe biscuits in a food bag and crush
3 @6 h. Z3 M- o+ a. \: d( U Gas finely as possible using a rolling公仔箱論壇! |- p/ ?) k. g) K* d
pin (or blitz to crumbs in a foodwww3.tvboxnow.com* k, t1 I; I8 q0 g2 Z: e
processor). Mix with the butter, then
; T! D" h- j8 p% O0 ?+ h/ h- w+ Itvb now,tvbnow,bttvbtip into the tin, pressing it into a flat k$ ]/ k9 n; A+ j
layer. Chill until firm.
0 C. c" W$ m& Q9 H: Z" |公仔箱論壇2 For the chocolate layer, tip the0 P" K% c" j, p% T1 x0 G$ _/ L
chocolate, cream and coffee liqueur
1 O+ C! R9 |1 I公仔箱論壇into a heatproof bowl and melt over a
# u" E9 }2 s6 K- Kpan of simmering water. Once melted,( `8 K$ N; g2 }0 X3 c) X- y
quickly stir together, then pour over
; G L o4 O0 ~) tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
" O( P- @7 i* B8 ^% w+ T5 N2 s3 hrs, or until set.1 C/ x. k& U( O- z) M% D1 N7 O
3 When the chocolate layer is set,
( W7 a8 T2 {/ j: j% G- [) T; S) @# r公仔箱論壇prepare the cheesecake layer. Beat
5 o/ h* t) O: Hwww3.tvboxnow.comthe soft cheese, cream, vanilla, orange公仔箱論壇" s8 J/ m/ A' @; m1 U5 S/ F
zest and sugar together, then spread
7 A8 e* B# R+ {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
2 F( K' P0 r! y) U$ c$ ktvb now,tvbnow,bttvblayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb3 I2 l; k) U, w% V# ^
hours, or overnight. Can be made up to
0 c4 Y1 ?# P `2 ^" t* Hwww3.tvboxnow.comtwo days in advance and kept, covered,$ \6 Y9 l# D0 g# g* M' Z" I/ \; f
in the fridge.
# a [* K* m/ ^1 C8 U+ z M/ etvb now,tvbnow,bttvb4 To serve, remove from the fridge,公仔箱論壇% L2 |& C% R$ I2 \( ^8 |
sift over the cocoa powder and9 G& X- }: L( e/ n D( d' w
sprinkle with the coffee beans. Run
- K0 v/ j$ y C) UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
7 O( t( D4 b0 m- I1 b1 f: G# \8 uwww3.tvboxnow.comand release from the tin to serve. For公仔箱論壇, t+ c# v0 ]; M, w& }6 m
a neater finish, blowtorch the outside
# y2 L) m2 v( x! E- }* q; ]% ~of the tin to release the sides.公仔箱論壇) h0 X0 E+ p% k j' k
PER SERVING 605 kcals, fat 45g,
2 G, h; M5 G- ]9 P" q6 ~5 J9 H. {3 k6 jsaturates 28g, carbs 39g, sugars 31g,
$ b. Q# x) ~* bfibre 2g, protein 6g, salt 0.5g |