Tiramisu cheesecake
3 k1 W% N0 _/ G" s9 Z7 b' s$ {, UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% v$ ?6 u/ D0 B! r' D# W" ~* l* c
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
3 h3 @3 f9 M$ j5 [) iwww3.tvboxnow.comCook 10 mins" ?" ]- Q6 |. s3 h. [! r9 v, @3 s; f
' C5 W2 ?8 [ W+ s. pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
; a/ N& B0 Z- _9 S4 D公仔箱論壇300g dark chocolate digestives
! Q( a5 G1 A+ W* Y# ~- O% ^' S公仔箱論壇80g butter, melted
5 F B; P: M: A: KFOR THE CHOCOLATE LAYER
8 f6 [1 d w. _. S$ X, ^www3.tvboxnow.com500g milk chocolate (get the" o% S8 x6 T1 \
best quality you can find),公仔箱論壇% b; [# |5 x! Z$ }! b# P
finely chopped公仔箱論壇3 T; Q. I$ T9 }, q3 S( e+ V$ C8 G
300ml double cream
/ m1 ?+ I& `! b) U6 e7 W" |4 \100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- r, _, v% q' ]: i2 L5 [
FOR THE CHEESECAKE LAYERwww3.tvboxnow.com! ~2 {* i5 Y6 x/ G
300g soft cheese
0 c) f. H" h7 g6 }2 F: e, m* b M200ml double cream
8 b F: u+ t2 Z, M0 F/ e公仔箱論壇1 tsp vanilla extracttvb now,tvbnow,bttvb+ H" V+ N" n( r2 k/ H
1 orange, zested
: S: o! v7 Y+ T' l1 }4 i& b50g icing sugar
: f" R* K5 y9 S" u ]5 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' D8 [' C8 B( @6 g, S
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# R+ s7 N0 H R9 q2 H& Q# k
1 k3 {+ @* ^# e( c* q0 @www3.tvboxnow.com, _7 C7 N2 _0 h0 Z
1 Line the base of a 23cm springform
) N; Z5 k/ M' U2 Y) \) `- N; Ftvb now,tvbnow,bttvbcake tin with baking parchment. Puttvb now,tvbnow,bttvb% X$ ~ K- u' N% @# X
the biscuits in a food bag and crushwww3.tvboxnow.com t) [- D5 I# P. ?; w
as finely as possible using a rollingwww3.tvboxnow.com6 e! Q5 n* m4 }+ M0 L) _
pin (or blitz to crumbs in a food
, v' Y r' H/ U/ ` b- Mtvb now,tvbnow,bttvbprocessor). Mix with the butter, then6 H& M P; f+ ~& H: G8 v
tip into the tin, pressing it into a flat$ r; U4 |8 K2 m2 w% q
layer. Chill until firm.
0 {7 |1 D& S& I" J/ q. ~公仔箱論壇2 For the chocolate layer, tip the
7 a8 v& Y" g# D4 D* I公仔箱論壇chocolate, cream and coffee liqueur
( h/ Y8 D$ l: j% ]" Einto a heatproof bowl and melt over atvb now,tvbnow,bttvb: r! X; @4 `( H2 H8 l1 g7 h
pan of simmering water. Once melted,% t1 u" n2 Q- ?# e
quickly stir together, then pour over
% m, ^* @" W! U5 a/ o0 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
3 C0 o |7 v x/ u/ r; G( d: r1 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
% d* |! |# o% Ftvb now,tvbnow,bttvb3 When the chocolate layer is set,
0 z$ W% M2 u3 S1 }3 [$ X4 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beattvb now,tvbnow,bttvb) f5 h* e+ b' L2 e$ }/ H
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb2 E9 b& a' t* |5 p& y- h
zest and sugar together, then spread
* k9 D* J$ R6 i# }the mix evenly over the chocolatewww3.tvboxnow.com0 @; z3 \1 m( K d" l& {! {
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 G$ h$ m0 g4 _. A% w7 F. v$ @" v" ]
hours, or overnight. Can be made up to
4 W/ {& N- q7 X4 T# utwo days in advance and kept, covered,
" T. b) E' ]* S, Qtvb now,tvbnow,bttvbin the fridge.tvb now,tvbnow,bttvb! s! ?( j8 B: U3 T3 \8 f
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Z4 p" Z7 @* b4 B
sift over the cocoa powder and
2 e8 `, u* d8 s- K3 t3 cwww3.tvboxnow.comsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb& s# A/ X, P9 A8 O9 k
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) `' Z, r8 d: S) N
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! t7 A, m7 V6 Y; H
a neater finish, blowtorch the outside
; T, P: E+ O9 b/ B& Y4 J' a9 @" Kof the tin to release the sides.
2 u8 c7 P6 Y% hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
& j' Q+ q) ]5 P- E3 gtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,/ \5 e- m' w( w5 S( v) a
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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