Venetian-style pasta& I1 ?/ [' o0 C4 _8 y4 b
Prep 5 mins
) t/ @$ L! p/ S& ~# Q. Q* ]" I6 ]tvb now,tvbnow,bttvbCook 15 mins
6 A2 W: N( e7 d/ G3 l1 p0 \0 qwww3.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% A2 Q6 k& b% {8 r1 b
1 tbsp olive oilwww3.tvboxnow.com2 H T6 X |4 f% N# G
2 red onions, sliced
; n/ Y) k! ` K& Y# ~$ ?tvb now,tvbnow,bttvb200g pasta shapes
1 m, { _- t) b4 ?# V7 x0 f# l8 l ttvb now,tvbnow,bttvb4 tsp balsamic vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 n( V0 b" Q9 ]1 Y3 s d7 [: \
2 tbsp sultanas
5 F6 h* S6 \ l+ _* v" `tvb now,tvbnow,bttvb4 tsp capers, drained and rinsedwww3.tvboxnow.com$ X& D6 ?6 S9 W% b7 b$ ^
2 tbsp toasted pine nuts0 }# g# }8 U; L9 X
140g spinach leaves
Y% }3 F% P4 B, ], n公仔箱論壇
9 t7 ]. J( Y6 T+ l1 t公仔箱論壇1 Heat the oil in a non-stick frying pan over
8 }) A* W7 b4 O' e2 n( p6 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a medium heat and fry the onions for about
f4 r' ?( Q `! nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。10 mins, or until very soft. Meanwhile, cook/ a) d; |: h) @
the pasta following pack instructions. Drain,www3.tvboxnow.com! V- I4 S9 H' s0 J- Y$ p* [; S
reserving a little of the pasta cooking water.
' _8 d) F1 \) I& UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Stir the vinegar, sultanas, capers and mosttvb now,tvbnow,bttvb. p( @1 n2 e$ p: L3 J
of the pine nuts into the onions. Season, then公仔箱論壇$ |; [- ]3 c$ q, M; s0 {
cook for 1 min more to soften the sultanas.
' j- v9 N+ X% g' V7 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Stir in the spinach and a splash of thewww3.tvboxnow.com8 I/ q7 o. e' i; E
reserved pasta water. Add the pasta to thewww3.tvboxnow.com% x1 `* X6 m8 ~ V
onion mix and toss together – the spinach2 d8 w* B& d) j
should wilt as you do. Divide between two
" x$ z8 k2 e7 ^# Y- n公仔箱論壇bowls, scatter with the remaining pine nuts
) y# f; z1 J4 q3 @, r, fand serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 g8 f0 ?( p/ J5 c5 Y' ~: i
PER SERVING 568 kcals, fat 15g, saturates 2g,
* U- L6 J$ c8 B! K7 Ewww3.tvboxnow.comcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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