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[甜品] Venetian-style pasta

Venetian-style pasta
* A6 P2 q/ I3 Z  k! fPrep 5 mins
& q1 F$ S! o; x* M公仔箱論壇Cook 15 mins
2 a* t8 c7 }5 d, J5 D! Pwww3.tvboxnow.com
. P9 Y. ~% T+ Ywww3.tvboxnow.com1 tbsp olive oilTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ a# {! `* A' O0 a; F9 ^  ]  G
2 red onions, sliced
6 S3 a8 Z3 ^3 Q公仔箱論壇200g pasta shapesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: `, \0 m1 w- m/ c9 W) H6 N& E
4 tsp balsamic vinegarwww3.tvboxnow.com7 l4 u  @2 o/ }* @
2 tbsp sultanas公仔箱論壇5 w7 b" B" f8 R5 R* W8 o8 U! s
4 tsp capers, drained and rinsed
  H: J# n% \* ~5 |2 tbsp toasted pine nuts
& Y+ R5 K9 Q0 O2 i1 k0 |" y# ~公仔箱論壇140g spinach leavesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& Y$ e' C3 I$ w: s: }; ]

* z: z2 a4 J4 a2 p1 Heat the oil in a non-stick frying pan over6 `5 \) G$ ^. w! a' q# {) Y
a medium heat and fry the onions for about公仔箱論壇6 U+ m( I# ^: r! T: T) m
10 mins, or until very soft. Meanwhile, cookwww3.tvboxnow.com: m4 i; v$ m- F( D; H
the pasta following pack instructions. Drain,
8 t* {7 B, L& h5 _, ureserving a little of the pasta cooking water.
; v# G# V, y7 t" E( t" I4 Ltvb now,tvbnow,bttvb2 Stir the vinegar, sultanas, capers and most$ k* I# Z4 b/ I2 H4 _
of the pine nuts into the onions. Season, then
4 S0 K( \% [, M2 utvb now,tvbnow,bttvbcook for 1 min more to soften the sultanas.
3 g2 v5 W  S; n  h2 Jwww3.tvboxnow.comStir in the spinach and a splash of the
: ~3 h# C& |" r- N1 v, z3 J) Ytvb now,tvbnow,bttvbreserved pasta water. Add the pasta to the' X$ r! g4 V( @+ g. u% D& t5 R, `  g
onion mix and toss together – the spinach
$ f% }5 `! f: ^. k! r& Y3 t! @www3.tvboxnow.comshould wilt as you do. Divide between two
/ |5 Q+ ?/ Z. ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。bowls, scatter with the remaining pine nuts
* X8 K; l( t/ x) E/ E* g  hand serve.
- c: D7 n6 t9 V  {) c公仔箱論壇PER SERVING 568 kcals, fat 15g, saturates 2g,公仔箱論壇8 A: P" x' n! j  C
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
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