|
|
1#
發表於 2022-5-28 09:10 PM
| 只看該作者
[西式食譜] Prawn salad with orange, red onion & avocado
Prawn salad with orange, red onion & avocado
/ ]$ s/ i3 b, Q2 j# K3 M2 Dtvb now,tvbnow,bttvbPrep 10 mins tvb now,tvbnow,bttvb0 n7 `6 h% v/ c9 e1 z
No cook1 i |4 w9 ^) l( z% M
! X& c% I1 d1 g( s7 Z; y公仔箱論壇2 oranges
U( x% |' K6 X- V! u! W6 I, ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Little Gem lettuce, leaves separated公仔箱論壇" J+ u0 B/ |3 q: v. U" ~
1 ripe avocadoTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ Q6 `2 I4 v9 Y2 }+ C
140g cooked king prawns
0 Z& s J E- F9 D4 {( k; aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 small red onion, finely sliced公仔箱論壇1 c) ], {7 q7 W) D) c$ b% Y
small bunch of coriander,2 c3 G; ]4 l4 Y' N' F& T$ { a% K
leaves picked
0 a( |& w. r4 p DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 tbsp sweet chilli dipping sauce3 j1 `* F/ l! q- i
½ lime, juiced- Y8 k+ a/ G, S* i
公仔箱論壇- a$ V6 N( U9 m6 r9 }% s
4 H3 a. F5 R# j& E% Stvb now,tvbnow,bttvb1
6 o" B( g$ r$ X2 _Stand each orange upright on a board
1 L2 L z& l; j, Yand cut away the peel and pith with a( c* S. E4 Q' Y
sharp knife. Cut the orange flesh into
2 H6 j! W* e( w. r1 e/ R& K1cm slices.
% H" G) u$ a1 Q7 b( l7 Uwww3.tvboxnow.com2 ; @+ k- K- L7 K! U
Arrange the lettuce on two plates. Halve,
/ @* P1 p+ x6 {9 H. |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。stone, peel and slice the avocado, then
8 V0 n$ S0 o) n: RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。scatter over the lettuce with the prawns.
) f5 t5 A- v8 ^/ K: Z6 F% Xtvb now,tvbnow,bttvb3 公仔箱論壇# |& _0 k% p3 _2 `$ x
Divide the orange slices, onion andwww3.tvboxnow.com; r# i: \8 B% U! F' x
coriander between the plates and toss very4 e( F3 E9 L* ^6 O+ X
lightly. Mix the chilli sauce and lime juice
, ]4 L6 }3 t; @ k2 Q) }tvb now,tvbnow,bttvbtogether and season with black pepper.! I f8 M; V$ k1 n; I
Spoon over the salad and serve.
) z9 X' \6 l) d3 d4 K8 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 259 kcals, fat 15g, saturates 3g,
$ ?% I8 ~+ p; h" i* t! ecarbs 17g, sugars 15g, fibre 5g, protein 14g, salt 1.7g |
|