一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. tvb now,tvbnow,bttvb% U/ }( z0 G7 x3 F& o' E% ?

' v3 \/ w/ D( M將蒸好的乾貝連水倒入製冰格中,製成冰後.3 a* \8 R4 V+ p
www3.tvboxnow.com8 X) T6 x4 A% G* r/ O0 [; G' L
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.公仔箱論壇! U1 d: w: U; i" k. O  h
公仔箱論壇8 x* ~8 h% W) E* A" ~
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！