2 loaf French bread
. b3 u+ r- v1 S; A8 a: BCheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water
: L; R- X! d7 q+ ctvb now,tvbnow,bttvbGrated parmesan cheese
3 Y" E; x0 c3 ]7 ^5 x2 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 stick of butter
2 Q" h4 v; C* O1 g C. `公仔箱論壇2 cloves of garlic
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Clarified butter – melt the butter slowly and add crushedgarlic cloves.
; g* U, E& }* d) J" A0 ]3 etvb now,tvbnow,bttvbLet sit a bit to separatefoam and milk solid.
* X! {9 [! V# M: ?" sSkim off form.
: a7 `* y6 y% `, l! K! }: m% Stvb now,tvbnow,bttvbGently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.
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Slice French bread lengthwise and toast on both sides inoven on broil.5 N! i+ H V+ L% V
Spread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.
+ N3 Q- E3 D) H. c- {, Utvb now,tvbnow,bttvbApply some clarified butter over parmesancheese.
) C+ A/ s6 P( MPut back into oven, allow cheeseto brown.
2 g3 Q% d2 q4 P4 u( _( q, ^. DSlice into pieces and servehot.
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) u+ I$ {( P& ?tvb now,tvbnow,bttvbNote: this is a very cheesey bread, adjuct amount of cheeseas your preference.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- b; ~1 E! S* S
Un-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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