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[甜品] Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇+ _0 P/ n% p: z. b+ R0 w" E
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!) v: k# T, n1 j: [9 o
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Prep 30 mins plus chilling and overnight setting
& h: C3 p% @, k2 a: \2 J$ SCook 10 mins6 l7 D. v9 Q  q- f5 E  d" R

  O" q8 V6 }" M  ~* mwww3.tvboxnow.comFOR THE BASE
; Z' U/ D4 m% u, j: g% a300g dark chocolate digestivestvb now,tvbnow,bttvb2 ~% ?1 \4 U' |" L+ O% |+ m
80g butter, meltedwww3.tvboxnow.com; E/ I0 H' W# \( l
FOR THE CHOCOLATE LAYERwww3.tvboxnow.com% m& P- ?/ U5 x9 K
500g milk chocolate (get the
6 C/ H4 O4 h- {0 I9 j8 }" z+ obest quality you can find),www3.tvboxnow.com9 `: `' @# {& F! p. N
finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, @( x. O1 e6 ]7 m3 K/ J
300ml double cream
: {+ |  p' \) j$ t( iwww3.tvboxnow.com100ml coffee liqueur
8 l, R! Y3 k4 U& F1 C公仔箱論壇FOR THE CHEESECAKE LAYER
+ m- ?  ?: i) q3 F# S/ A公仔箱論壇300g soft cheese
7 ?/ Z# Y6 h5 i200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 ~0 F1 h8 j" Y* h
1 tsp vanilla extract
0 _9 L* f/ |: U5 p. E, o: Z+ a" twww3.tvboxnow.com1 orange, zested
/ M; y9 R8 m* r1 s- [& i' f+ a. J, ^0 ]50g icing sugar
2 N! c! E1 @3 H+ Y  _* D公仔箱論壇cocoa powder and crushed coffee
! n2 a* P6 g5 obeans, to serve
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1 Line the base of a 23cm springform
  z3 S" o8 ~; d$ o' Ecake tin with baking parchment. Put
, z" D  R4 b' B4 e  Y$ a8 \' bthe biscuits in a food bag and crushtvb now,tvbnow,bttvb# v- @' |/ N8 t
as finely as possible using a rollingwww3.tvboxnow.com. B0 x# m3 G, ]& Q0 C
pin (or blitz to crumbs in a food
# L; ~/ q* Z% P  d1 N& l公仔箱論壇processor). Mix with the butter, then% M) T2 \5 B) Q; w
tip into the tin, pressing it into a flat
3 t( ?/ J5 a" o: w# i, stvb now,tvbnow,bttvblayer. Chill until firm.
1 u. M# O% q8 U: C) P1 r2 For the chocolate layer, tip thetvb now,tvbnow,bttvb  y# T  ?4 n5 Z7 U5 Q; _- i/ G
chocolate, cream and coffee liqueur
" S4 v; l+ x7 H7 {2 dinto a heatproof bowl and melt over a( p( x2 y! l3 M; N" m; {6 a$ p8 u
pan of simmering water. Once melted,
# P9 n! v) A  b% \( H' g5 y. `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
' w3 I; l  z/ s. r' f7 U  }the biscuit base. Chill for at least
1 Z- J) \8 k9 c: }! W3 hrs, or until set.www3.tvboxnow.com) Y/ ~+ z9 s$ t6 A8 }
3 When the chocolate layer is set,
8 G- F2 o  `' u  s1 xtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
  a1 p) s" @; Y- O) ?- ]# @0 x/ E公仔箱論壇the soft cheese, cream, vanilla, orange
* p8 J) `9 n! x/ c& Twww3.tvboxnow.comzest and sugar together, then spread
: b0 m3 }2 H+ C: g, T( othe mix evenly over the chocolate4 {- I- ]0 L) k" T! v* U" @2 d
layer and swirl. Chill for a couple ofwww3.tvboxnow.com# F! d, J/ l  v' {- I
hours, or overnight. Can be made up to1 C$ `' I; U2 I3 \8 x
two days in advance and kept, covered,
; [# T$ _3 g- d- ^9 @: L$ Rwww3.tvboxnow.comin the fridge.
$ _! H# J! y9 q% A6 A/ `. YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,: t! n* K  V" \+ M
sift over the cocoa powder and公仔箱論壇  W4 v8 G+ o) s
sprinkle with the coffee beans. Run
/ L2 \- O: F1 C" Itvb now,tvbnow,bttvba knife around the edge of the cake
% f7 e) B7 K0 `/ u3 V公仔箱論壇and release from the tin to serve. For
  I0 X1 }* Y- S. Oa neater finish, blowtorch the outside* C7 k6 F3 P- y& C. f% b
of the tin to release the sides.
$ T0 X+ Y! H7 }! h: B5 H; z% hPER SERVING 605 kcals, fat 45g,公仔箱論壇5 K& @, K3 B& W1 `; \  ^
saturates 28g, carbs 39g, sugars 31g,
! i1 [) I. ]  B# h2 K5 Ffibre 2g, protein 6g, salt 0.5g
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