Tiramisu cheesecake
2 ?: v" N/ R0 x' k. Q$ E+ q* t: I
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ z2 Q% Z' G& p, k( Mwww3.tvboxnow.com' Y2 m7 A; W: s
Prep 30 mins plus chilling and overnight setting
3 M d* g* Z( z; X* [5 u M7 HCook 10 mins
- O u& B& S6 Z) ~" F$ u) x公仔箱論壇tvb now,tvbnow,bttvb- _9 m, \$ s, ^; K7 N
FOR THE BASE
. Q5 D0 f1 o* wwww3.tvboxnow.com300g dark chocolate digestives
: Q8 \. i( m- \4 C! FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted' `; x6 }# ?& O- V2 m6 G3 q
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb0 i) I. `/ B: e2 I
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- b* d+ @$ I5 Z" h
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 X1 x# O* E7 \. i- m5 r
finely choppedwww3.tvboxnow.com/ i/ M$ y4 z8 G' v8 \
300ml double cream
6 K: w3 ?( z$ X$ e100ml coffee liqueur
4 O8 }: R5 z5 r6 x5 e" o7 m, ltvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER5 K/ a8 G7 f( |+ _# j
300g soft cheese
5 R1 r1 ]' n) g5 @% E* u200ml double cream公仔箱論壇- e' `, q3 e0 I1 G" ^8 ~
1 tsp vanilla extract
+ D/ j1 e$ `/ b- bwww3.tvboxnow.com1 orange, zested
% A9 @, x/ U B0 I/ ]$ V5 ^# {50g icing sugartvb now,tvbnow,bttvb( @) p& z# J A2 U2 J$ ?' X3 h
cocoa powder and crushed coffee
' B/ h# z% c7 A0 P* J公仔箱論壇beans, to servewww3.tvboxnow.com( `. l2 \/ E/ x1 R3 v" H
$ l! O6 v' e0 w1 n Q L$ n
tvb now,tvbnow,bttvb4 g3 A# c$ B6 x- i% V; k
1 Line the base of a 23cm springformwww3.tvboxnow.com2 y/ m" F9 M( o* V: j& J
cake tin with baking parchment. Put
. U# T: U* X; j$ m' ~6 zwww3.tvboxnow.comthe biscuits in a food bag and crush
. q, ?8 y/ b4 \! BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
$ g& J# Q) ^5 jtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food公仔箱論壇, @# Y7 S5 U$ t/ @% x3 ?6 B4 F1 o
processor). Mix with the butter, thenwww3.tvboxnow.com6 P- x6 R9 a0 k- T) Y2 ]7 y, a
tip into the tin, pressing it into a flat
) G4 ?$ D- F( h. ]! z: cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.5 H. i+ f1 b" L( d# Q# k2 }2 P& g6 q% o/ B
2 For the chocolate layer, tip the
; W, f% }2 H6 O, _9 _4 b' j" Vwww3.tvboxnow.comchocolate, cream and coffee liqueur
, b3 {! |" }5 e& b: z% Ktvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
! R2 x9 h* Y& p3 jpan of simmering water. Once melted,
1 I' F$ B: N/ N: ]2 e! [9 K8 ^quickly stir together, then pour over
4 B) i$ W( f3 S w$ s0 n" bwww3.tvboxnow.comthe biscuit base. Chill for at least
# r6 ~) b6 i; \& M) Y1 a* ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb8 n! m$ J3 l3 {7 g
3 When the chocolate layer is set,www3.tvboxnow.com' Z6 Y) t7 K7 y; P/ s" k" j7 O
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb9 b# O/ _6 H7 V, l: T" U: B4 }
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb0 Y0 j6 a3 B5 ]& N0 p o
zest and sugar together, then spreadtvb now,tvbnow,bttvb2 s0 g* r0 R- t; B- H$ K
the mix evenly over the chocolate
3 n7 R. w7 b, x1 N2 xwww3.tvboxnow.comlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 N9 Q1 \( J- m
hours, or overnight. Can be made up totvb now,tvbnow,bttvb8 B( N7 n: m+ f# y( U
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 E8 x9 P5 ^+ {$ e# w
in the fridge. N& ~7 u, y3 c: J9 |5 x2 x
4 To serve, remove from the fridge,
4 G% u+ Z* g, D4 C公仔箱論壇sift over the cocoa powder and
4 w' k' g5 C2 a2 m: ksprinkle with the coffee beans. Run公仔箱論壇$ L6 j4 a/ `1 h. H" p1 O8 Y
a knife around the edge of the cake5 M8 I& G+ I0 G1 @- t- a: a
and release from the tin to serve. For- Q+ }- h( s2 L% E) j
a neater finish, blowtorch the outside9 w0 c" w3 \' _# N( \7 Q2 Q% N
of the tin to release the sides.tvb now,tvbnow,bttvb' c+ H/ [3 \8 h5 k0 a. e
PER SERVING 605 kcals, fat 45g,
: K8 K' z' C q$ O/ K/ nsaturates 28g, carbs 39g, sugars 31g,
0 Q+ r0 u' s2 h4 D+ k/ ktvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |