Tiramisu cheesecake
% ~( C' i v/ q& b* gtvb now,tvbnow,bttvb/ {4 S2 R0 i3 I4 {
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, U5 M8 i+ ]( ~3 a) D; twww3.tvboxnow.com
9 \" E) S4 p' Z4 Q2 ntvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting$ f1 f) X5 b4 |. V
Cook 10 mins
* a0 Z' }% y/ Y" [, I$ Swww3.tvboxnow.com公仔箱論壇$ }1 x4 Y# U' x
FOR THE BASE
. M, C ?7 O( }* N. J300g dark chocolate digestives
; `# h( A! v( \0 \ ^6 H( X6 j4 x% _tvb now,tvbnow,bttvb80g butter, melted
: ?% _7 |) M0 L) _& F0 {" y公仔箱論壇FOR THE CHOCOLATE LAYERwww3.tvboxnow.com+ _2 \# U7 J: L! ^; r. M
500g milk chocolate (get thewww3.tvboxnow.com7 z9 @+ c, n9 B( U$ |! y
best quality you can find),
: ?# ]. E9 g' _# c7 Z+ |4 ewww3.tvboxnow.comfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 j+ `8 Y* @4 ?. |0 r
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, q( A% K1 b) @- v) \5 m
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ L3 r- K3 y7 R% b) e
FOR THE CHEESECAKE LAYER
. r: f$ A1 ~4 `7 G* [1 m9 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
. h. {: [+ @. @8 P9 o& d200ml double creamwww3.tvboxnow.com7 v& m) v( _" A) d
1 tsp vanilla extractwww3.tvboxnow.com8 D2 y3 w( O8 z+ n7 b" ~2 A9 l3 H7 r
1 orange, zested
& |" u+ H7 n# z" S5 f- O50g icing sugar
& C% ?7 B3 S- B7 T8 E& ?% Vtvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇1 U) V( S+ c& h
beans, to serve
, Q! W0 U( L1 a* M2 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 T, B- `6 M2 H2 n( [
www3.tvboxnow.com+ G! t+ u% H @' h/ ?5 O* P
1 Line the base of a 23cm springform
% v7 g u5 r8 ^8 W2 ycake tin with baking parchment. Put
) x2 L& C5 ]8 [8 Z b7 ~: e: jtvb now,tvbnow,bttvbthe biscuits in a food bag and crushtvb now,tvbnow,bttvb# b% U+ E( `0 h& ]
as finely as possible using a rolling
7 a6 E5 N; |2 R l/ H& T- Ttvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodwww3.tvboxnow.com) T4 z% S6 E& s( y. K$ L r5 U
processor). Mix with the butter, then
& y3 }7 [( Y- I- H& ]- T: zwww3.tvboxnow.comtip into the tin, pressing it into a flat公仔箱論壇2 p) e; d- f9 E F: k' {8 T3 d
layer. Chill until firm.
% U+ S6 q2 K( b( a& X( t+ JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
% B: ^/ T0 w+ Jwww3.tvboxnow.comchocolate, cream and coffee liqueur
6 Y; ]" Y; U) f$ \4 n# m公仔箱論壇into a heatproof bowl and melt over a
, m: C: p/ y7 X* v2 ?tvb now,tvbnow,bttvbpan of simmering water. Once melted,
' v0 d3 I! P- q" c% \quickly stir together, then pour over) |4 n6 q4 @9 [2 K6 e
the biscuit base. Chill for at least# t I7 m! {' F8 v
3 hrs, or until set.
( r) r0 @; c0 m4 S公仔箱論壇3 When the chocolate layer is set,tvb now,tvbnow,bttvb0 \; b# Z/ C( C$ f4 X T; B, }
prepare the cheesecake layer. Beat+ O! C3 z0 M; k% j1 _
the soft cheese, cream, vanilla, orange
' k$ f T/ d: R# [8 E8 J+ F" S; \zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ _' h' d. X/ d
the mix evenly over the chocolate
% N- d2 s) Y/ l+ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
% Z5 P) Z' [; e' t6 a$ D* yhours, or overnight. Can be made up to
# z/ H3 w$ @& N0 _+ f z- V. Z/ awww3.tvboxnow.comtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 J7 m; y. M" R; X6 x; U$ N& [
in the fridge.
' B: y! {; i* o ntvb now,tvbnow,bttvb4 To serve, remove from the fridge,
J/ F; W" b$ hsift over the cocoa powder and
+ v" c6 f$ H) i9 H/ R* Osprinkle with the coffee beans. Runwww3.tvboxnow.com; I3 M. ^" R. h5 [, @
a knife around the edge of the cake8 v( G% V" c2 j/ A" e
and release from the tin to serve. For公仔箱論壇0 h- F( |8 D, o
a neater finish, blowtorch the outside公仔箱論壇 [' ^' u7 D! {9 e$ k
of the tin to release the sides.
* w$ n% l/ g2 x% v, ]. u8 T. |PER SERVING 605 kcals, fat 45g,公仔箱論壇1 a+ i5 L& ~! f+ [) W7 z
saturates 28g, carbs 39g, sugars 31g,
! P2 L; G+ ]8 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 