Tiramisu cheesecake
# Y& C0 `: b0 ~+ S1 r) n公仔箱論壇
; ]% ?. m' F( wwww3.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 ]4 r8 R+ P0 r5 w/ J% cwww3.tvboxnow.com
$ V/ T5 x' s5 g9 w# K* F" t' |www3.tvboxnow.comPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 p- g% W& ~+ c% \5 g/ i+ n
Cook 10 mins公仔箱論壇, K7 m5 k: G: O4 \6 [3 g7 c
& V* O! Q. ^& f! J, B! SFOR THE BASE
" w7 S+ `0 Q+ z8 A: zwww3.tvboxnow.com300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ P8 z# C N0 V/ ] \
80g butter, melted
5 i9 \/ ~3 C2 o* J# @, H- UFOR THE CHOCOLATE LAYER5 n: c& ~6 P+ F4 d
500g milk chocolate (get thewww3.tvboxnow.com: R& ?! ]9 P/ C# F+ c
best quality you can find),
$ e+ E, k2 i/ E8 Z. ]公仔箱論壇finely chopped
( ^* Y" _5 D! i( B0 w/ m$ q; _公仔箱論壇300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, M( \4 M4 H& M
100ml coffee liqueur
8 z' t* l- `6 a* P4 ^FOR THE CHEESECAKE LAYERwww3.tvboxnow.com$ h: G7 w3 R, m5 X5 \" e$ U) V
300g soft cheese
2 h, Z- I: ^2 d; Q7 _, g9 U3 f# vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream! @; {0 i4 E$ ]' v g Y4 a
1 tsp vanilla extract
k- N/ ]# K" l7 h2 }6 g% |* \1 orange, zested
: W/ ~( A# z% A; l8 }50g icing sugar) [8 ]. p# i4 p& c3 ]4 Y% X9 v
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) |, T; r% h, ^
beans, to serve
; }; }- u8 p4 g: R( R$ D2 [+ Pwww3.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- k) {8 E* e" c/ ~/ g9 c& s X
( j! e1 }0 i2 V' v2 a% w公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb" g/ `- a1 Q% Z/ |" ^& g: V, h$ ]
cake tin with baking parchment. Puttvb now,tvbnow,bttvb" G! C* ~8 L3 i7 N
the biscuits in a food bag and crush
$ {% b; L$ ]& Q0 _' l" J6 Fas finely as possible using a rolling
( [$ j0 H" |: a) F0 S% r4 ?9 O: W公仔箱論壇pin (or blitz to crumbs in a food公仔箱論壇' V5 `+ |" b4 _! d7 ~) F
processor). Mix with the butter, then
" M" Z- S. |9 w5 Z2 }2 j! dtip into the tin, pressing it into a flat
! J# W' n+ p, F) c. w8 I* g7 `; w ztvb now,tvbnow,bttvblayer. Chill until firm.) x, \$ B2 I+ H9 ]9 T$ k
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 `- T. N0 _" S J2 }
chocolate, cream and coffee liqueur8 K7 ]! U% a m. w
into a heatproof bowl and melt over awww3.tvboxnow.com" n4 M3 `2 v8 ? \& m
pan of simmering water. Once melted,
; x) @( W9 v& QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 I. _# q% v2 z( Y. h, Z
the biscuit base. Chill for at least
. L/ o' N: |8 Y& s3 hrs, or until set.) w% r$ Q" X/ O
3 When the chocolate layer is set,公仔箱論壇( [7 i) L3 L1 O5 V' g
prepare the cheesecake layer. Beat
# X6 d& |; P- i) b公仔箱論壇the soft cheese, cream, vanilla, orange
3 ?; G. J2 _1 N5 D% qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadwww3.tvboxnow.com" N* \( {$ W6 U
the mix evenly over the chocolate
: f2 B, G% ^( [/ Vtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
/ |9 E3 ~' l( \% I p公仔箱論壇hours, or overnight. Can be made up to
7 s( j; b9 _; x. P! b, [two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 g$ z2 {3 I$ e) x
in the fridge.tvb now,tvbnow,bttvb: S) G" X' V) K8 L1 f6 x
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! I& k5 c; w1 n4 n- h" d; N8 N9 B
sift over the cocoa powder and/ B7 A3 h# G: g; k0 f% v6 x5 L7 e" t
sprinkle with the coffee beans. Run公仔箱論壇5 _8 N5 e. h+ c+ v
a knife around the edge of the cake$ L! G5 ^! l. A
and release from the tin to serve. For
1 r+ g0 k4 `& p, Uwww3.tvboxnow.coma neater finish, blowtorch the outside0 H: z1 [5 B0 u8 O
of the tin to release the sides.
9 S) v$ c2 L& v& e i! ]" nwww3.tvboxnow.comPER SERVING 605 kcals, fat 45g,
# P0 i* F% b9 C r3 M* M# x4 \公仔箱論壇saturates 28g, carbs 39g, sugars 31g,www3.tvboxnow.com6 _/ I! ]$ Y3 ~( b# S# r2 i
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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