Tiramisu cheesecake
) l/ Y7 X2 N( G) @- H8 ywww3.tvboxnow.com$ K/ @' J" c% P P1 C+ J2 n& ]
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www3.tvboxnow.com8 c1 r1 l0 y9 V) O; M; `% l
4 L- ]$ w1 |" y/ }: n1 T6 }Prep 30 mins plus chilling and overnight setting
8 z6 B( X, N# t7 t% N1 GCook 10 mins
* S/ R" t% Y) W2 M# B公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. M0 B# j5 X! I) Z: Z* ?9 J
FOR THE BASE3 R/ h" p% Y; D! v$ v% \$ Z* C
300g dark chocolate digestives( }# H$ S# z! ]6 a
80g butter, melted
% a X+ K# m& E5 j+ Dtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
1 z' _6 Y; z, O7 y4 N500g milk chocolate (get the
L/ Q" e: y7 c7 V( Qwww3.tvboxnow.combest quality you can find),tvb now,tvbnow,bttvb5 G: R. J% { o2 k9 O4 g. U+ S
finely chopped l% n. c( J' C5 n7 n, i: n/ O
300ml double cream
4 B! B! z, y* F: \- [' a8 j7 P3 {tvb now,tvbnow,bttvb100ml coffee liqueur( }$ E0 J9 X0 L; x. v
FOR THE CHEESECAKE LAYER& e* g" \; l* v2 w$ ^$ ]5 Q
300g soft cheese公仔箱論壇3 A! D0 a4 H# k" z
200ml double cream
* E1 a N$ u4 h& Atvb now,tvbnow,bttvb1 tsp vanilla extract
. b8 j. z$ O( ^# f1 orange, zested
7 i% i& n; ~- ^7 H8 W; P0 z公仔箱論壇50g icing sugar
/ C2 [. }) G* I. T3 v- xcocoa powder and crushed coffee
0 i! u5 o' r0 h5 T2 Y0 Kbeans, to serve
& ^. ~: J; d- l, @! a! I) Ewww3.tvboxnow.comtvb now,tvbnow,bttvb, z# I, f. N+ Y& y1 v$ d b4 O
$ T7 ]/ _- B b8 h3 s1 Line the base of a 23cm springform
6 P: g( H# L# s" h- O7 Y8 W公仔箱論壇cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' t- _) F0 ]. L4 M7 `
the biscuits in a food bag and crush
4 k9 H D& e9 J& y' X. q- Otvb now,tvbnow,bttvbas finely as possible using a rolling
& T6 S3 Q3 m! t ]. [% {) {" G' Epin (or blitz to crumbs in a food
4 `$ n5 K( R- ]% @+ E" Nwww3.tvboxnow.comprocessor). Mix with the butter, then
+ g0 m F3 P: }' D3 ]tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
& }. M- G& u+ n- p( L8 W公仔箱論壇layer. Chill until firm.
; |/ T' k( x* ?www3.tvboxnow.com2 For the chocolate layer, tip thewww3.tvboxnow.com) H' B9 {' f" C. A' X
chocolate, cream and coffee liqueur
6 g# m. w9 {* p9 {7 M2 Vwww3.tvboxnow.cominto a heatproof bowl and melt over atvb now,tvbnow,bttvb+ p! n0 B9 W% p% I
pan of simmering water. Once melted,
3 f, N7 h+ }; i9 d7 |8 twww3.tvboxnow.comquickly stir together, then pour over
- M Q0 o. Q( M2 P, L- L8 j' V7 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
4 ~, N8 ~8 H4 d: W+ ~$ }5 ^2 e/ W/ u/ @: qwww3.tvboxnow.com3 hrs, or until set.
, u7 C0 a1 h& f% {, r, q公仔箱論壇3 When the chocolate layer is set,
4 R: v/ S4 @3 a$ ?/ V/ l$ oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
: t# A6 l& O! P$ x) ?# ~9 k公仔箱論壇the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb4 P' I. e0 c+ j4 F! L$ r/ X2 e) U% N
zest and sugar together, then spread
& k5 w9 ~. p `/ {5 ]; ^公仔箱論壇the mix evenly over the chocolate
' B) _* c J& T$ Rtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of" `) ^" f0 C' {; P* `3 F2 f0 v. c
hours, or overnight. Can be made up towww3.tvboxnow.com. L# R+ g! k( b( d) C p
two days in advance and kept, covered,
3 _* k' }8 w9 j2 X0 f- n, i3 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
9 N/ c# l5 {6 V" G公仔箱論壇4 To serve, remove from the fridge,公仔箱論壇' V k5 _; k4 C6 x$ P F9 c* g
sift over the cocoa powder andtvb now,tvbnow,bttvb$ T$ }$ Q- T. K4 F
sprinkle with the coffee beans. Run公仔箱論壇) @- H. b9 y" u2 n! A0 G9 o0 r
a knife around the edge of the cake
% p* H, f3 s" I2 {6 m- aand release from the tin to serve. For公仔箱論壇* G& g/ b; g$ b0 [: X! v
a neater finish, blowtorch the outside* o0 [* r9 _: b X' R
of the tin to release the sides. P- J. t; H4 q1 \! }$ Q8 x
PER SERVING 605 kcals, fat 45g,公仔箱論壇; i: z( j- v: N
saturates 28g, carbs 39g, sugars 31g,www3.tvboxnow.com. J) E8 O/ h3 |$ g6 k. t
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 