Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 S4 y+ d0 W" L* N
# x: ]5 y3 ?7 G8 ?* \1 m0 m0 L( d8 sEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!8 }, ?/ c) T. y/ A
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Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ a9 C" y$ Z) J
Cook 10 mins
1 N4 ^( V+ F+ q, a- J公仔箱論壇" p. \, i1 l1 L6 y
FOR THE BASE
- P5 ^3 L9 f7 E; Dwww3.tvboxnow.com300g dark chocolate digestiveswww3.tvboxnow.com( @5 V& q$ R5 c* a& C
80g butter, meltedwww3.tvboxnow.com6 i4 R8 p4 k0 ] ]: Y; A
FOR THE CHOCOLATE LAYER
- k H \3 K# M500g milk chocolate (get the
7 R9 N; i7 f' `' O1 jwww3.tvboxnow.combest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* h) ?6 h4 q0 i7 [% J
finely chopped) w" m2 y+ w7 U1 W4 @
300ml double cream! T+ K/ q: w, @& T
100ml coffee liqueur
& s( R( w; Y' K2 Lwww3.tvboxnow.comFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb/ ^ L0 g0 ~) E% Y) R0 W
300g soft cheesewww3.tvboxnow.com H3 {$ _- [+ s$ F
200ml double cream
b9 \& h4 o, X2 n7 A, v1 tsp vanilla extractwww3.tvboxnow.com* K9 p: P* ?: u8 k i6 p' I
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# i- W5 `7 B+ }3 C! Y
50g icing sugar
: l' f/ Y1 b- Q- O; ~cocoa powder and crushed coffee
, X! w3 w) |5 C/ P* fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to servetvb now,tvbnow,bttvb N A9 g) L1 i# m
& f) n$ p" _1 Ktvb now,tvbnow,bttvb7 { J0 t0 M, {" U! }7 y
1 Line the base of a 23cm springform
, C1 J2 u' y" ]9 j公仔箱論壇cake tin with baking parchment. Put
! H5 G7 _! b/ d/ c" @& M D* p+ r0 l- K公仔箱論壇the biscuits in a food bag and crushwww3.tvboxnow.com3 ]" K# z$ V6 ~3 _
as finely as possible using a rolling
3 z7 Y0 \# M _7 g, JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food公仔箱論壇; q( H8 P) c8 N f3 z6 Y4 b2 l6 j6 P
processor). Mix with the butter, thentvb now,tvbnow,bttvb; o/ Z: A, ^0 P t2 ~
tip into the tin, pressing it into a flatwww3.tvboxnow.com" C) n' w1 p; U4 ` @% W. d, C1 \ {
layer. Chill until firm.
& r% \: y8 s8 J# c2 For the chocolate layer, tip the
7 g3 [- {& R& R; i$ kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurwww3.tvboxnow.com# w: U( `3 _. Z& g/ m
into a heatproof bowl and melt over a
- ]/ |- k0 W2 }6 H( }3 V- b0 d5 x& @pan of simmering water. Once melted,, B# ?+ j# J4 l* \
quickly stir together, then pour over% B' ~$ }2 E& Y+ Z, ?' s
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb3 q- H% Y- |/ ~3 [; u; m' b7 [ d' f8 L
3 hrs, or until set.
, h4 _" `9 G* S @8 r3 w6 d3 When the chocolate layer is set,www3.tvboxnow.com* L7 O$ e3 r! m
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 s* A1 S' {0 G% C0 Q/ Q% B
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb6 J& d8 D) H/ i( |6 ~
zest and sugar together, then spread
: v# x* N2 a- m Z! l' \' i u0 hthe mix evenly over the chocolate公仔箱論壇, c* h9 R# ^, h* r0 o
layer and swirl. Chill for a couple of公仔箱論壇$ g- G% f0 e5 F/ A! j8 I
hours, or overnight. Can be made up totvb now,tvbnow,bttvb) H5 }2 A4 G/ x; o
two days in advance and kept, covered,
1 v0 c5 Z- i: x% t, @& e/ y+ P公仔箱論壇in the fridge.公仔箱論壇0 d- b$ Y; O) W. b2 S6 u
4 To serve, remove from the fridge,
" g' {/ _- H+ L! A公仔箱論壇sift over the cocoa powder and
8 N3 Y$ ?1 F, d: Y% o0 r& N* Hwww3.tvboxnow.comsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb2 [: W2 f( b5 T3 a
a knife around the edge of the cake
0 w3 l$ G8 }+ W, |2 d公仔箱論壇and release from the tin to serve. For
8 `; r/ k9 m0 x5 e$ m5 B公仔箱論壇a neater finish, blowtorch the outside% O& X h O5 A0 k1 j) i
of the tin to release the sides.
9 I+ _% x2 Q" z5 u% j8 _# A3 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,公仔箱論壇* D' U# D4 p- H- N6 Y1 f! U4 L0 P
saturates 28g, carbs 39g, sugars 31g,* a- T4 v' E7 {/ V) G
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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