Tiramisu cheesecake
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) a3 |6 c" w8 T. f j2 j5 }! s+ ?www3.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; o0 Y' j. [$ h3 J2 O2 |
# J& [; z1 k9 n, ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingwww3.tvboxnow.com* B" i3 q7 u" R4 o0 e1 N. L" C$ Y
Cook 10 mins
; L3 F r* I% i1 U& v+ e1 nwww3.tvboxnow.com公仔箱論壇8 E" |. x- t3 l- M( Y
FOR THE BASE
: j% S' y1 O, V公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb2 k) Z) t1 Z* C1 r2 ~5 ^1 o
80g butter, meltedtvb now,tvbnow,bttvb5 F5 C; ?. d- e5 m( D( s6 u @
FOR THE CHOCOLATE LAYER公仔箱論壇/ }; y( L8 |0 Z
500g milk chocolate (get the公仔箱論壇! U$ E. z* O" u1 g+ F8 g+ v
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( g A: p; m6 [2 x% X; |
finely choppedtvb now,tvbnow,bttvb$ [3 u+ Y$ N' t6 q: B. a) I) k9 ~
300ml double cream
; n. P0 ^' D' H4 h% R' }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueurtvb now,tvbnow,bttvb) P# C; p# R6 A- c
FOR THE CHEESECAKE LAYER
2 x* e2 f+ J: j/ m) @8 E, W9 kwww3.tvboxnow.com300g soft cheese5 w% U; m$ f4 Z: a
200ml double cream
- i; G% m a7 a v+ ~www3.tvboxnow.com1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, J e6 p+ W! N! h' \' d1 r
1 orange, zested
' f; p" L7 L& G# I50g icing sugar
5 N' G2 @7 v* P! ~8 u- t! i {cocoa powder and crushed coffeetvb now,tvbnow,bttvb6 r" O2 C. }- k/ H- N
beans, to servetvb now,tvbnow,bttvb! Z8 S) N- }" ?
4 k" c9 W8 w8 B1 g7 ^4 ?tvb now,tvbnow,bttvb
K& m" B9 `2 Z& B. Gwww3.tvboxnow.com1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( F5 K- Z1 C n4 o2 T% }& {) @$ x
cake tin with baking parchment. Put
; Q! U# G. f1 Y5 x- ]the biscuits in a food bag and crush
/ q) ?6 c- i: a8 P/ y8 Y) _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingwww3.tvboxnow.com( T7 u3 l0 Q7 s+ {' n/ A
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ]1 w) {# |. k# H P# h
processor). Mix with the butter, then
4 u0 D) z+ e0 \ P1 F$ Wtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
4 D2 q: P: [' P% U6 |: ^layer. Chill until firm.
/ [0 D; b1 P5 q9 p3 T2 For the chocolate layer, tip the7 {! E' q2 W" |3 T1 ^
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb- g& ` v* | S v% G# Q+ s
into a heatproof bowl and melt over a
! h* k0 b Z2 R3 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,www3.tvboxnow.com: C& q- T8 o, u7 {/ a
quickly stir together, then pour over! f' ^0 S$ N7 Q, w6 H
the biscuit base. Chill for at least
3 X, ]4 }1 G: Q# ^( {6 O7 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
) h4 F0 o4 a: A8 z* @" v公仔箱論壇3 When the chocolate layer is set,) c. U4 q& u; K" m: H, K' s( `/ h
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ `& U" L8 A4 f0 K ~
the soft cheese, cream, vanilla, orange! _5 [. h. ?6 E, A7 r
zest and sugar together, then spreadwww3.tvboxnow.com" D; }* F5 x; ^. g* V) Y
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 B0 T* l/ S3 }+ p a
layer and swirl. Chill for a couple of
2 x U& j Q' U& @* Dwww3.tvboxnow.comhours, or overnight. Can be made up to
$ X6 v& }- H" t M$ ftwo days in advance and kept, covered,tvb now,tvbnow,bttvb+ {! S6 h) j' z7 b7 r5 U
in the fridge.
: V. X/ _7 Y) K* GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
5 B K; t7 [- pwww3.tvboxnow.comsift over the cocoa powder and
V+ d6 J- c8 u5 X" T, H- L! Dsprinkle with the coffee beans. Run
* F3 |5 } t& h# ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
7 m- n: x1 B# K8 S4 E, y6 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' j7 m: D$ d- D; C- L; P2 Q
a neater finish, blowtorch the outsidewww3.tvboxnow.com3 X, D& p, l9 s" }2 R# x5 Q
of the tin to release the sides.
2 k9 z0 q+ s* b( F$ n) V. ]tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
X+ d7 {; A7 O: a5 ?5 l3 {tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇0 q4 H" J$ k/ c3 K8 q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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