Tiramisu cheesecake公仔箱論壇9 a; m0 F( Q$ S
; e& d0 L2 |8 B( fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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3 x$ h& o2 E1 n+ m5 v* [) Q6 ytvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting公仔箱論壇, \& Z: u- ~+ x4 R
Cook 10 mins
2 Z( M k- }6 S1 I3 gtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( r, J9 q& p5 o% L* k$ l
FOR THE BASE
" e. B7 r" a; Ytvb now,tvbnow,bttvb300g dark chocolate digestivestvb now,tvbnow,bttvb8 ~% N. @4 J7 d# Z. a/ ?
80g butter, melted公仔箱論壇( V3 l& V8 \& E
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb0 Y( F! S% A; v, ]
500g milk chocolate (get the
7 ?3 X, q% f6 ebest quality you can find),
! m% o" n ], H* ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
( U6 I- z, i+ Y- u0 t, s5 ytvb now,tvbnow,bttvb300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ a u) l4 f# R
100ml coffee liqueur
' H* {! c( x* X: r8 \* f# x F6 FFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb! K- m( V: j s3 C) Q
300g soft cheese$ T, b3 R( N! D1 H
200ml double cream
8 L+ H. Q, y3 K1 S. {$ Z# Ltvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb2 W' `. _! r# A Q+ t7 \ s
1 orange, zested
# e0 w0 B- D3 }2 s9 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugarwww3.tvboxnow.com- S i, B+ u( L* ^
cocoa powder and crushed coffee
. q, k8 @" x; T8 gwww3.tvboxnow.combeans, to serve
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# G/ |% D, g9 V- I2 F: Y! \. k公仔箱論壇1 Line the base of a 23cm springform公仔箱論壇$ w4 W# [0 ?/ K6 p8 f3 R( a# r$ d
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" h5 s8 Z/ x5 m3 x' J
the biscuits in a food bag and crush
: F) O5 P- o5 Z$ E' X$ X" r. ywww3.tvboxnow.comas finely as possible using a rolling+ S6 ]2 Z* y: x' S9 j- Z0 M
pin (or blitz to crumbs in a foodwww3.tvboxnow.com* P; F5 O' J: s& ]% H' V
processor). Mix with the butter, then
' a5 O' F; S' R0 `) o4 v. m$ S0 X0 kwww3.tvboxnow.comtip into the tin, pressing it into a flat. l: A$ u& n$ l5 @- i1 V8 ]* |2 h
layer. Chill until firm.
! h! @" B1 ]* J+ Z9 d- j公仔箱論壇2 For the chocolate layer, tip the9 U* A9 M4 s. `; J* I
chocolate, cream and coffee liqueur公仔箱論壇& C- q) _1 U# b* y/ t; b3 [2 U
into a heatproof bowl and melt over awww3.tvboxnow.com2 ^8 k* ?) j/ @7 G' f
pan of simmering water. Once melted,tvb now,tvbnow,bttvb* a) j& x3 N3 J& t8 i: G2 B( B4 A
quickly stir together, then pour overwww3.tvboxnow.com3 |+ \6 [4 K9 a+ o$ ^% r/ X) z& O% l
the biscuit base. Chill for at least
/ l( [3 e% ?& R9 I% N* kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.www3.tvboxnow.com, H% j6 k! J( A# _" f7 _
3 When the chocolate layer is set,
# t4 j4 Y) X+ {6 {) ^- ltvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
' h; q* ]+ S$ w0 O2 qwww3.tvboxnow.comthe soft cheese, cream, vanilla, orange
$ H% ^/ M" }' n" ^2 {www3.tvboxnow.comzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 w( {- L- u2 v" `/ m# D
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, o7 W% P0 S5 `/ W& c; U
layer and swirl. Chill for a couple of
( d! D8 g8 c) m' T" K; P% jtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
' D: p% r0 [" n9 Cwww3.tvboxnow.comtwo days in advance and kept, covered,2 o$ t) ?( g3 O5 W* Q$ F9 `, ?
in the fridge.公仔箱論壇6 R9 W; j2 H: v/ ?2 q0 s
4 To serve, remove from the fridge,
- c! n' t$ a5 b公仔箱論壇sift over the cocoa powder andtvb now,tvbnow,bttvb' J P. E* X6 ]3 T' e
sprinkle with the coffee beans. Run, L# Z7 i/ c9 W% X- `* Z1 `
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 X' f( s [2 }+ @
and release from the tin to serve. For
; }; O. a( B2 g. D" A4 l$ K- }a neater finish, blowtorch the outside P8 }) l0 y* k, F" v. i+ D4 t/ M
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 n2 }& D/ [, a
PER SERVING 605 kcals, fat 45g,) a6 \# ~. a6 N" j! M& G5 ]* O2 S
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇6 \ u: U& X/ O9 U. }& ~8 S2 e! ^
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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