Tiramisu cheesecake* P# a* p3 M% N9 v* Q- r& c
! b' I) m3 z2 @% Y; d" L# O X" mwww3.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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0 H2 r! f; t r6 _# o/ Htvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting" @2 l9 H# G1 L- D
Cook 10 mins
& U' q- r8 u& w! X2 Z, q- V e* F5 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
; O; Q8 j6 ~. M' y$ z9 ewww3.tvboxnow.comFOR THE BASEtvb now,tvbnow,bttvb' I* Y5 q0 e7 M5 O
300g dark chocolate digestives0 f2 J Y# w9 v6 i5 T- b
80g butter, melted公仔箱論壇& j" o7 F' v! x) Q7 B
FOR THE CHOCOLATE LAYER5 B3 h I* ]* B5 n k0 W
500g milk chocolate (get the
8 h9 F( \( \; t7 o5 F0 \www3.tvboxnow.combest quality you can find),
2 C% E& a4 G. Z+ O公仔箱論壇finely chopped
, {& z' h1 W* @5 M, O9 ^" n+ v公仔箱論壇300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" @2 ~3 r) z$ a6 g9 k- J
100ml coffee liqueur
- d; p% w/ m# M/ q ?0 c6 G, `www3.tvboxnow.comFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb4 w; q" F! U- {6 M" s1 g
300g soft cheese
# M, U9 X! t7 U$ e& h Atvb now,tvbnow,bttvb200ml double cream
3 w+ K0 P0 v [1 D7 w; p/ x% w1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Q& Z( N: @1 K: K
1 orange, zested, ?- |1 S7 q$ o7 m# Q, t
50g icing sugar
& g$ ]! s( Z4 H; \4 H! ^cocoa powder and crushed coffee
6 r/ i% S5 Z2 k- T1 T- [tvb now,tvbnow,bttvbbeans, to servewww3.tvboxnow.com& {+ R; u) o+ W6 V3 |% l3 z0 a4 t' e
www3.tvboxnow.com& p6 \& W3 L- n' O2 P* ~
- D; M7 T' X* C( @www3.tvboxnow.com1 Line the base of a 23cm springform
4 I* q% {/ Q; ?, Qtvb now,tvbnow,bttvbcake tin with baking parchment. Put
& d+ J l2 g* @0 u5 P; `) g7 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush公仔箱論壇 o q# k* p H! r
as finely as possible using a rolling
4 J* B! ?9 |# X) k BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ g0 Y6 Q5 a6 ~/ _. y
processor). Mix with the butter, then
: D0 z0 {/ K* V) Ptvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
7 Z- \/ O1 @0 F9 `8 u9 o, m# flayer. Chill until firm.
1 i! y( b7 o; A* m' S- y9 _www3.tvboxnow.com2 For the chocolate layer, tip the
) h0 A' H' N0 u! VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
2 ~( [, I f$ r/ N0 w" e1 d- g3 [www3.tvboxnow.cominto a heatproof bowl and melt over a
* n8 o% [# M2 T/ g9 ?pan of simmering water. Once melted,公仔箱論壇' Q# f( }: _' W- j* H+ J0 q* Y* Z
quickly stir together, then pour over
1 d0 e7 F2 a) vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leastwww3.tvboxnow.com+ U, w, p& c6 y1 e* Y/ [
3 hrs, or until set.% Q N/ w; m. t
3 When the chocolate layer is set,公仔箱論壇! x1 [* o7 ` |
prepare the cheesecake layer. Beat
& J# A1 ~% J& c9 D V0 l( T0 hthe soft cheese, cream, vanilla, orange9 o& T9 U% S8 S* S
zest and sugar together, then spread
5 O3 X* X3 r! f- q4 D6 |2 R$ `) {tvb now,tvbnow,bttvbthe mix evenly over the chocolate) A0 k) ~$ w' j
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb# j7 q; k2 S. v8 C7 Q
hours, or overnight. Can be made up to
7 U l: h0 m' w! @* g公仔箱論壇two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* p6 N9 Q# \! J! O* P J( N
in the fridge.6 X5 ]8 ~' S$ C# o# O7 @* B
4 To serve, remove from the fridge,
( {( u: b8 Y' e. A7 _. E/ k" Stvb now,tvbnow,bttvbsift over the cocoa powder and
/ n- L! [" }. w/ H) _sprinkle with the coffee beans. Run
9 o) O% l$ J1 w' f9 r6 atvb now,tvbnow,bttvba knife around the edge of the cake
v* I- t) o6 M, e" [' eand release from the tin to serve. For
- e8 v" P4 T0 c9 y2 j8 G0 lwww3.tvboxnow.coma neater finish, blowtorch the outside公仔箱論壇/ i2 J/ E/ c) \
of the tin to release the sides.1 [5 f, M6 |8 ]
PER SERVING 605 kcals, fat 45g,
# ?9 O! Q( \& N- ^" a4 _5 Twww3.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,1 U: b; S* c) T5 p( ]( s2 [
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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