Tiramisu cheesecaketvb now,tvbnow,bttvb% c* O1 A f* \4 {8 ~% M
! [6 b# d: T" {6 V" q4 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting+ G3 _1 N( K, ^, L, f, q( Q! o! B
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& e7 m& A8 ~- A* N) W5 ^6 t
www3.tvboxnow.com: O v$ s1 u. z% [! d
FOR THE BASE
) x! e, z3 c; \# V" ctvb now,tvbnow,bttvb300g dark chocolate digestivestvb now,tvbnow,bttvb7 H0 @# v9 w) `3 ~
80g butter, melted* t" w( |* Z; Y; H1 ]" ~8 ^1 Q5 C
FOR THE CHOCOLATE LAYER公仔箱論壇/ A& I0 T. O5 C# _) w
500g milk chocolate (get the
6 J2 H4 g2 q3 A8 Zwww3.tvboxnow.combest quality you can find),/ ^5 t5 T! @. o6 E
finely chopped公仔箱論壇3 W" l; I* C6 [. A; c
300ml double creamtvb now,tvbnow,bttvb3 c, Y, W' d' {' o- q1 L! L3 `
100ml coffee liqueur
1 v1 K i; X; R1 {8 r! ^- }公仔箱論壇FOR THE CHEESECAKE LAYER
2 K7 V: v% [7 c% f6 u公仔箱論壇300g soft cheese
- I5 U) |0 t# b4 t% l$ `! P3 u200ml double cream公仔箱論壇* Z6 I5 |( d3 a5 k/ T! h# v
1 tsp vanilla extract公仔箱論壇% I K& q+ A ?# D0 g$ m
1 orange, zestedtvb now,tvbnow,bttvb0 Q# D" ~9 Q! ]9 O
50g icing sugar
3 V* O' d# s( B4 z8 A8 y. }cocoa powder and crushed coffee
) p: P7 H: ?5 h& P3 |+ Mwww3.tvboxnow.combeans, to serve: T& T. S- h$ D2 Y! I) M
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, ^. h$ h- a$ |) b公仔箱論壇1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# J, P/ p' H% ^, ?# K& p
cake tin with baking parchment. Put
/ L, f6 j% ]+ U5 }: ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
6 p7 K' m# l: ]% U" X8 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling( m+ g8 _. Q* _3 e' Z. }
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 D, K' K+ @2 q/ j* W3 d
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 T" x$ T. l- x/ n% d$ z4 p
tip into the tin, pressing it into a flat
6 O8 \1 f) E' o5 [0 P2 R/ C$ Ctvb now,tvbnow,bttvblayer. Chill until firm.
, N% C; H0 S! P# A* Dtvb now,tvbnow,bttvb2 For the chocolate layer, tip the公仔箱論壇; m8 ?' p! ~4 q/ |8 U
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% f9 a4 h7 f9 T% E% o
into a heatproof bowl and melt over a, R B" _7 W0 i- h
pan of simmering water. Once melted,
{6 K# S# v: H& I1 b8 Pwww3.tvboxnow.comquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 `6 F3 [+ ?% M- U6 h# u
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, _7 D9 u. d( Z4 m, s
3 hrs, or until set.
+ W% H& B- z% v6 R: c9 m' X3 When the chocolate layer is set,
7 m0 P$ m& I- A) I# r1 k$ Eprepare the cheesecake layer. Beatwww3.tvboxnow.com8 S3 s x+ \/ b# Z% J' {7 `; d
the soft cheese, cream, vanilla, orange
: I4 f" l h" Q: `; u公仔箱論壇zest and sugar together, then spread
: d" W1 N7 k0 X9 f& w3 X: {5 jthe mix evenly over the chocolate$ f$ }* _1 _# ^6 G3 u* K p3 ^
layer and swirl. Chill for a couple of) H) E d0 U3 i; v3 u+ F' L. b& ~
hours, or overnight. Can be made up to- x) A' q% w# h3 F
two days in advance and kept, covered,
. o/ b- s$ s- r2 m: Iin the fridge.公仔箱論壇, t9 ^) H; I" i% H' k% L0 {
4 To serve, remove from the fridge,公仔箱論壇8 n- j/ g) M& H! E) H( d
sift over the cocoa powder and
' S/ T5 e( K+ y' B. Bwww3.tvboxnow.comsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ n. f! s: r7 x8 a+ F1 S
a knife around the edge of the cake1 J3 Z& l/ T) P9 U9 P
and release from the tin to serve. For
4 T$ E! F* J% }- u+ K% ?3 @. A1 u/ Rwww3.tvboxnow.coma neater finish, blowtorch the outside
: X, E# y2 p1 y% U6 tof the tin to release the sides.www3.tvboxnow.com4 x) ^, E6 J4 m, U7 y
PER SERVING 605 kcals, fat 45g,
( O$ Q4 M$ f- m. d5 O, Utvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,* A n2 V9 A6 U4 M$ [: @% e
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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