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[甜品] Tiramisu cheesecake

Tiramisu cheesecake3 M' B1 s! w7 `  g" `4 P. u

. w& W) f8 _7 U4 o9 `5 YEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb6 d  z! c$ B& @& M
公仔箱論壇9 P! p! ?1 G9 ]5 V+ E
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb% x8 r6 Y$ X" U. D& y
Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 Q5 ~, q6 p$ C- f* m. h4 t2 t

6 }- u( o* \  p- r* g" @FOR THE BASE
3 C8 T8 b9 f/ C9 d; t. Ttvb now,tvbnow,bttvb300g dark chocolate digestives$ d" l* k2 U* a, [2 J4 t* X8 e
80g butter, melted
, `$ c" T6 @3 M' I8 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER; O+ f0 z: o7 Z) `2 x" u
500g milk chocolate (get the
) V: c" L/ m$ o2 x  z5 V( n9 ~tvb now,tvbnow,bttvbbest quality you can find),
: i8 j3 w9 E  f% M/ nfinely chopped
- \% A$ O9 v# J+ U1 A5 c300ml double cream
( A+ w% z# T0 o/ H  ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
7 X2 p& b( `* c! E1 j- awww3.tvboxnow.comFOR THE CHEESECAKE LAYER
; c, Q4 k! W" N- S% U300g soft cheese
7 r% f2 A4 T9 q3 h8 N200ml double creamtvb now,tvbnow,bttvb3 D0 \5 m. F: B6 m* s( I  o8 u$ t
1 tsp vanilla extract
9 ]. f8 z2 y% w1 orange, zested
7 K1 I, I6 G. nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar
4 ^. i, G) s/ K" j% F+ ^) V7 g5 ?% W5 Mcocoa powder and crushed coffee
8 ^1 f3 Z* ]0 n! ?tvb now,tvbnow,bttvbbeans, to servewww3.tvboxnow.com5 q# ?2 _. f2 @; V* j; C0 w  v

) Y) g# Y5 _! k  f- T% g
$ t# x' X8 b3 }% f9 [& I5 v! S! VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform: x/ P, w7 O# x! u0 G+ p  v
cake tin with baking parchment. Put
6 A$ E: X% N4 C* @tvb now,tvbnow,bttvbthe biscuits in a food bag and crush
: K9 K* A/ L# ^tvb now,tvbnow,bttvbas finely as possible using a rolling
2 o! _- r+ w. J( ]www3.tvboxnow.compin (or blitz to crumbs in a food
1 B0 z2 h. m5 O' ]公仔箱論壇processor). Mix with the butter, thentvb now,tvbnow,bttvb! e: o6 C7 D2 U
tip into the tin, pressing it into a flat
; a1 t0 [. B2 RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* G$ M+ E0 `* U0 i
2 For the chocolate layer, tip the
, z; V8 `4 t" p* s  Mwww3.tvboxnow.comchocolate, cream and coffee liqueur公仔箱論壇; A8 I2 i) s$ @+ f( z
into a heatproof bowl and melt over a
: A+ @2 C  D& @/ DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
" l/ r2 Q/ I7 u- |; ?5 t( ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
8 a9 v5 z# p- I( z  W* @www3.tvboxnow.comthe biscuit base. Chill for at least+ |4 k/ O6 q  b6 i' u& `5 ~' l0 p
3 hrs, or until set.www3.tvboxnow.com$ c( Y) z0 b4 s* o4 r  \! d! C1 U
3 When the chocolate layer is set,www3.tvboxnow.com6 l+ k4 C! Z( b7 w9 ?
prepare the cheesecake layer. Beat公仔箱論壇& l% p7 X4 _4 e4 h6 p$ [
the soft cheese, cream, vanilla, orange/ @- ^0 o, o8 g. }- \  ~" z
zest and sugar together, then spread
2 v6 L9 n% F9 x公仔箱論壇the mix evenly over the chocolate& q5 W( W9 N. j2 O; b. u
layer and swirl. Chill for a couple of
/ j3 O3 X. c0 }# X2 P1 Z公仔箱論壇hours, or overnight. Can be made up to
0 {$ \) A& o  j6 K9 t. zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,公仔箱論壇% M( K" T$ ]$ q0 s
in the fridge.
4 J6 a! s$ w8 R3 q' @# I公仔箱論壇4 To serve, remove from the fridge,
  D4 o; @7 M8 n7 j% R& t2 ^sift over the cocoa powder and
0 p  E" e/ e1 Y  z9 W  c, e7 J* Ssprinkle with the coffee beans. Runtvb now,tvbnow,bttvb" N! o8 ?7 C" \; o3 _9 I9 F; A6 O
a knife around the edge of the cake
4 F  B1 O4 b, {7 I1 t5 P$ _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. Fortvb now,tvbnow,bttvb! B/ @* s8 k% ^# u! V) {
a neater finish, blowtorch the outsidewww3.tvboxnow.com, z. w) W7 R9 j5 F
of the tin to release the sides.( i4 _& h& P. z4 m) a
PER SERVING 605 kcals, fat 45g,
; e; R  d, g- [4 msaturates 28g, carbs 39g, sugars 31g,+ A+ P& G% w- B5 G; j9 D
fibre 2g, protein 6g, salt 0.5g
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