Tiramisu cheesecake
; t: v, O$ h/ [$ x5 {# q公仔箱論壇公仔箱論壇) m+ l+ ^" F* Y9 R9 ~0 Y( x- P6 M
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
* u3 j. y! I8 @1 S' U- NCook 10 mins5 R- c" \: G0 e" ]& {
9 d( g* V1 w' [! ?5 H QFOR THE BASE
! G# C0 r9 H8 _- c# `/ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives, F6 k0 _ |' C3 k+ g2 ?0 z
80g butter, melted
3 r- K# u1 A8 L5 Awww3.tvboxnow.comFOR THE CHOCOLATE LAYER$ }* ?. x! t) K- T& @
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 K: ], `! u6 i, L
best quality you can find),www3.tvboxnow.com" P! t7 Z) n# \# m6 }
finely chopped
: y+ w s; M b2 Q, V$ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ G$ O4 h. g3 Q' S! S1 K
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ S4 r- m2 P' Z( v8 y
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb6 {* S, a7 `- m, g
300g soft cheese# O! ~" p* l+ A. z8 ]9 T
200ml double cream; _/ ?6 T2 I4 F! ~7 o
1 tsp vanilla extract
8 B0 T9 w2 ?6 T/ k" h9 c1 orange, zested
. L7 E* H( H- S# |2 n4 Qtvb now,tvbnow,bttvb50g icing sugarwww3.tvboxnow.com( d/ u2 H8 s. A; x
cocoa powder and crushed coffee
' V0 j8 l, I9 B8 wbeans, to serve# _: R* A' D: F; O% B3 w& ?
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1 Line the base of a 23cm springform
], _5 S( Z+ Y+ l9 M* x5 ncake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% B3 N8 y6 z. Y$ ^5 L
the biscuits in a food bag and crush7 Z# m+ q. Y/ M8 o [
as finely as possible using a rollingwww3.tvboxnow.com& N7 D0 E) Z5 b) {" V; `, T$ V' }9 l+ g" @
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 T/ o7 U1 O8 F( }% U/ X
processor). Mix with the butter, thentvb now,tvbnow,bttvb/ `4 q c# @6 _3 `, Y3 S* [$ F
tip into the tin, pressing it into a flatwww3.tvboxnow.com# F: Z0 m4 K3 S5 \( U/ \
layer. Chill until firm.www3.tvboxnow.com! \' w. W+ K4 n
2 For the chocolate layer, tip the公仔箱論壇% a: t0 M/ e# E4 n7 y
chocolate, cream and coffee liqueur
) d1 k$ y) Q1 Swww3.tvboxnow.cominto a heatproof bowl and melt over a
3 T1 d' X( T* E/ |' H. O公仔箱論壇pan of simmering water. Once melted,tvb now,tvbnow,bttvb! H/ T: K. v* P; n0 @
quickly stir together, then pour over
& j, u, S3 P, V9 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
7 L; U$ s' ` H( }; {5 |9 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ M/ G0 R3 J- o+ a/ m4 p
3 When the chocolate layer is set,& q0 K) ~- [) x& y5 |; @
prepare the cheesecake layer. Beat, l. r5 `% J1 _! H; M& C# R1 U2 c
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. a' k9 Q$ K5 I
zest and sugar together, then spreadwww3.tvboxnow.com0 A Q- f1 ^0 g& H9 \* n
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ m& \$ s% K4 P% S1 I; i9 o$ N
layer and swirl. Chill for a couple of
. _4 ~1 v8 R. v4 w8 ~tvb now,tvbnow,bttvbhours, or overnight. Can be made up to
5 q# v e; Y" s% fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
, O) c8 |$ e* H* D& K% Atvb now,tvbnow,bttvbin the fridge.公仔箱論壇9 a0 I$ \* g5 G3 Z
4 To serve, remove from the fridge,
, x- j' f7 N" J w/ ~tvb now,tvbnow,bttvbsift over the cocoa powder and
; a/ y. x% P6 {* Jwww3.tvboxnow.comsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- ~+ _# H$ P9 Q. Y7 h6 c
a knife around the edge of the cake
; T5 q% D% r* h3 g4 Ttvb now,tvbnow,bttvband release from the tin to serve. For
$ a* y/ m% N& T0 }4 ~公仔箱論壇a neater finish, blowtorch the outsidewww3.tvboxnow.com3 J6 C3 J( N) a I2 [1 J# R6 f
of the tin to release the sides.
. f: U! {# `# x& f+ W! j0 NPER SERVING 605 kcals, fat 45g,www3.tvboxnow.com3 l4 M# @3 x: ?! t' P: R
saturates 28g, carbs 39g, sugars 31g,www3.tvboxnow.com I3 i4 `: d: ?: d9 o
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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