Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 H1 L5 Z- j' N9 f3 z公仔箱論壇www3.tvboxnow.com1 k8 V1 Z5 R0 P& p1 R2 N D x
Prep 30 mins plus chilling and overnight setting公仔箱論壇8 Q; [ H1 E& i- L% E* S2 j
Cook 10 mins% T# Y: f3 c2 M( |! D+ \
8 n* X$ O0 |; d6 ztvb now,tvbnow,bttvbFOR THE BASE
) K& m; O2 u0 u$ y: N+ R W" A300g dark chocolate digestives& `7 G1 m& J; g7 a3 s( G2 B2 Z+ `9 o2 W
80g butter, melted2 ~& a f! n* g4 \
FOR THE CHOCOLATE LAYER
, M( ~& t0 L" B) m- D; `" z/ f500g milk chocolate (get the
# k: e- I+ R) n- Y- F Kbest quality you can find),
4 U% k1 o6 @- e% e" w, g3 Ltvb now,tvbnow,bttvbfinely chopped
2 \3 M; e. P( m5 q" z0 q% L. i" g公仔箱論壇300ml double cream7 g3 }4 r! h% C: o" S# `
100ml coffee liqueur: x* c9 I( q5 J. v; s
FOR THE CHEESECAKE LAYER公仔箱論壇* {: r3 M7 L& A
300g soft cheese
2 R1 u0 s- a: Z: uwww3.tvboxnow.com200ml double creamtvb now,tvbnow,bttvb+ K- N* ^ }" @& i) u8 H q
1 tsp vanilla extract
# w+ _9 O4 X- k6 A4 owww3.tvboxnow.com1 orange, zested
! G3 c( K9 W/ M50g icing sugar
( w! v o# F3 Q3 l- [, B# R2 j, _www3.tvboxnow.comcocoa powder and crushed coffee
+ ~2 a! m# Z1 o: N/ I& gtvb now,tvbnow,bttvbbeans, to serve
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5 o+ {- f. t" @8 N* a4 O! ktvb now,tvbnow,bttvb1 Line the base of a 23cm springform. E! D9 q& d* P1 x4 a
cake tin with baking parchment. Put
7 y) Q+ n8 U1 {* T0 J) B7 \the biscuits in a food bag and crush
' j0 [% b9 ?9 e+ M+ D5 c; h公仔箱論壇as finely as possible using a rolling
2 {9 y% J5 F, L n6 p% Q/ K公仔箱論壇pin (or blitz to crumbs in a food
F# `6 k1 c+ e% X* v$ p6 ^, Q1 K公仔箱論壇processor). Mix with the butter, then
/ D: V9 J4 i. v' ywww3.tvboxnow.comtip into the tin, pressing it into a flat
" B* a3 x- x/ a8 ^. P' {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* b* T* u! i N& I9 z) y
2 For the chocolate layer, tip the公仔箱論壇# I* }9 \" ]/ A3 ~. |6 C' U7 a
chocolate, cream and coffee liqueur* T% [( w: t$ u+ P7 E) ?9 V8 ]2 U, ~9 Q
into a heatproof bowl and melt over atvb now,tvbnow,bttvb' {- m, G5 ^+ q
pan of simmering water. Once melted,tvb now,tvbnow,bttvb+ U( V( s. p4 e7 _5 A
quickly stir together, then pour over
0 C5 b/ O/ Q# S8 n! B. pthe biscuit base. Chill for at least
# m4 ?/ p- K3 U3 D+ _5 {0 d公仔箱論壇3 hrs, or until set.& |. w* }* Z) Y8 t; O! x% q
3 When the chocolate layer is set,
4 d L% q$ L7 J- a# y) fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
2 l8 |" m6 E) Y) f) s7 q公仔箱論壇the soft cheese, cream, vanilla, orange
7 h8 e0 C7 T1 z3 Uzest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ q6 K2 Y j. m7 P7 Q3 p& M/ R
the mix evenly over the chocolate公仔箱論壇* g4 G( f5 K0 Z( v9 ^
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& g6 u. L1 F, N* q* |/ ~& M
hours, or overnight. Can be made up to
, D! t* u( c y0 s公仔箱論壇two days in advance and kept, covered,
+ C; A% s7 t, Stvb now,tvbnow,bttvbin the fridge.# G3 S4 q, V8 u3 i% W$ D% c. Z1 k
4 To serve, remove from the fridge,
, i' j2 f5 V$ C+ I& a1 O公仔箱論壇sift over the cocoa powder andwww3.tvboxnow.com1 \; w( {, e; j, w' J
sprinkle with the coffee beans. Run公仔箱論壇( Y9 y6 _- `4 E& w
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; s# V2 G" i" o; ?% p" n5 l6 G
and release from the tin to serve. For
/ j, r {: {, @' p `公仔箱論壇a neater finish, blowtorch the outside, X# B6 Y5 w. n _% [4 z
of the tin to release the sides.
8 e" ~# s1 ~# m/ h4 |PER SERVING 605 kcals, fat 45g,4 k9 c8 M6 L8 B9 q( x" L
saturates 28g, carbs 39g, sugars 31g,
6 v4 x# L: L4 l. i$ R- C% p% e! pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |