Tiramisu cheesecaketvb now,tvbnow,bttvb) t9 `) z6 E2 c8 r! A
# X% Y' ]0 X9 R4 J. F5 F公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb" l) G& A) {9 i0 x9 S# q, j" D* o
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Prep 30 mins plus chilling and overnight setting
! B9 ~/ @, r! @" ~4 r0 ~公仔箱論壇Cook 10 mins
! K# Y, i- d4 i1 `8 w( J3 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
( P# ]5 Z/ l9 H* [ }) Ewww3.tvboxnow.comFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 M# ]: g) ~$ H8 b Z) l4 y. d: |
300g dark chocolate digestives
& \# x- E0 e5 U2 R8 S0 D公仔箱論壇80g butter, melted公仔箱論壇) B( y/ W! [8 t6 v$ W+ A$ E
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 P6 J! _9 v, Y
500g milk chocolate (get the" S% _6 K6 |8 H- S0 X7 V
best quality you can find),www3.tvboxnow.com0 { W w0 y4 b, h9 J) i! e
finely choppedtvb now,tvbnow,bttvb2 C8 y+ p# @5 p' {$ n" g
300ml double cream
1 s0 t( e" b, A9 @9 h6 Q* M4 I100ml coffee liqueur
, F4 V/ w0 a2 p, ?tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
8 |8 W# x9 { J- Y/ x- `5 ^6 utvb now,tvbnow,bttvb300g soft cheese
# n h% e- J7 a0 N+ d200ml double cream
2 T- H% H) e( j4 N5 f5 m" dtvb now,tvbnow,bttvb1 tsp vanilla extract
: A. r- P; Z7 S7 r% a6 f1 orange, zested
$ G% Q4 |. E5 A/ o: s0 |6 A公仔箱論壇50g icing sugar) ?6 F) y! I3 E3 q
cocoa powder and crushed coffee+ Z3 k l5 n }) q" n& S+ P
beans, to serve1 G; h& M. U4 s) p2 C
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1 Line the base of a 23cm springform
" a" f% a; p& \5 q公仔箱論壇cake tin with baking parchment. Put
3 ~, c7 |- Z# _8 k4 S" Z" Ythe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 }$ K7 Z/ N: h% B1 Z" E0 z! T% S
as finely as possible using a rolling' `0 f7 r% j4 f# L; x' X
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ^8 J6 b. n i# ~3 G0 q2 \ o
processor). Mix with the butter, then# t" M2 g5 ` N& v2 |/ H" \
tip into the tin, pressing it into a flat
3 a! k7 U. d* Y2 Q. ^www3.tvboxnow.comlayer. Chill until firm.; J* f% C$ X7 f4 e5 C! A* C# p3 O2 t1 f
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 M8 A+ f. U% |' D* m0 _/ V. e
chocolate, cream and coffee liqueur公仔箱論壇2 l, [# n: ^+ |' s* ?5 Q
into a heatproof bowl and melt over a
3 W3 h; A, U( J0 E# L公仔箱論壇pan of simmering water. Once melted,
/ U. V# T" R; _! L# }; F0 Ntvb now,tvbnow,bttvbquickly stir together, then pour over
7 o. D8 [' W/ s/ f, E公仔箱論壇the biscuit base. Chill for at leastwww3.tvboxnow.com0 ]7 f5 F! F* ~$ x r! x9 ?# O
3 hrs, or until set.
! v6 A/ ?* _: Y, o5 E3 When the chocolate layer is set,
1 G3 t [0 [! tprepare the cheesecake layer. Beat公仔箱論壇 U4 U+ q" D8 V+ f6 ?
the soft cheese, cream, vanilla, orange
3 N7 r4 [0 l [$ S7 r( A }' B8 jtvb now,tvbnow,bttvbzest and sugar together, then spread3 Y$ o; h+ L/ c6 u' o) n1 ^
the mix evenly over the chocolate
& M( M& h! i* t& Q公仔箱論壇layer and swirl. Chill for a couple of1 v- F& q& y) ]4 r! ]3 e# c
hours, or overnight. Can be made up to' @' i. a8 g1 S7 x* D* ^
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: `& f+ @+ ]3 f6 P% w7 B5 p
in the fridge.
7 s! \, S; n+ @, l- C- FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
# t9 G8 b3 k6 d- B6 f+ y8 osift over the cocoa powder and
+ m. z9 ^' r- o+ S0 h0 r2 @- v# e, rsprinkle with the coffee beans. Run
6 ~2 A5 T+ @# t7 o/ I" ftvb now,tvbnow,bttvba knife around the edge of the cake
% w( H2 N. ?+ t# Ywww3.tvboxnow.comand release from the tin to serve. For
4 g# ], M. X* d5 Atvb now,tvbnow,bttvba neater finish, blowtorch the outside
$ A y1 D0 P& L5 v. \of the tin to release the sides.tvb now,tvbnow,bttvb5 e6 i8 T6 `: t
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 L2 H: t/ {* j# W4 p3 q+ e
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇, w( H5 Q9 ?4 {, @$ J
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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