Tiramisu cheesecake
# \# Q( M! L" X, F" O" Ntvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 p, H7 r8 h6 @1 A7 o
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!/ b. N/ E$ C( g- n
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Prep 30 mins plus chilling and overnight setting' m" h( O4 T' v( P$ |
Cook 10 minswww3.tvboxnow.com+ s8 a' ]5 k, e; N4 b
% x" n, ~! d; G5 R5 u. x6 s+ e公仔箱論壇FOR THE BASE; |9 L8 A; v/ ^- B: h6 g
300g dark chocolate digestivestvb now,tvbnow,bttvb! {3 v' Q) @0 l1 T( W) v& e
80g butter, melted
. U' c- ~3 ~" H- }# LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERwww3.tvboxnow.com' [' f E! O) D/ w
500g milk chocolate (get the. m( o; g J1 s g
best quality you can find),
$ U/ m7 P$ [' {/ r5 s; jtvb now,tvbnow,bttvbfinely choppedtvb now,tvbnow,bttvb9 }4 N1 O' a: |# V7 Z, |- V
300ml double cream
( r# G; x; G" S8 g! m# Z% s公仔箱論壇100ml coffee liqueurwww3.tvboxnow.com" h5 z- G$ B B, u0 @* r
FOR THE CHEESECAKE LAYER) t# ~4 f* D i; S/ ]! h; @
300g soft cheese
0 c% }& x6 r2 n q s: Z1 A公仔箱論壇200ml double creamtvb now,tvbnow,bttvb/ r0 ~) T( ~; w" m. o0 v
1 tsp vanilla extract6 o( j6 r4 G1 A- B" @: O; S1 a
1 orange, zested
+ }6 d0 a% F0 s+ ^* q50g icing sugar
& e) f2 o# }* j) j7 j1 [公仔箱論壇cocoa powder and crushed coffee
8 @: j4 ^7 p. X Ubeans, to servewww3.tvboxnow.com" m z: D" ~7 g$ f
5 q; ^# W7 q. B! p: Hwww3.tvboxnow.com% c4 w9 y3 Z- r
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 `5 q4 A: W z" l. w7 k
cake tin with baking parchment. Put, d( p) ~+ d# k; u
the biscuits in a food bag and crush
; l' @1 H4 o- w9 h/ aas finely as possible using a rolling, w$ I% I) T! b9 b1 v
pin (or blitz to crumbs in a food
! L# S5 q; X2 B) L- w公仔箱論壇processor). Mix with the butter, thentvb now,tvbnow,bttvb6 @) ~2 p5 ~( J" H2 G2 E" h6 s
tip into the tin, pressing it into a flat
6 A. \4 _- V3 ^1 O1 }4 X5 {5 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
, j* Q" a4 _$ M5 N& }* t+ s- `( mtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
# N! E( ]6 A. Y; mwww3.tvboxnow.comchocolate, cream and coffee liqueur! U; }) r z- @- ?. J
into a heatproof bowl and melt over a
2 O( ?6 Q. O; r" Y/ h. k. Cpan of simmering water. Once melted,
3 _8 C4 s M, T) ]公仔箱論壇quickly stir together, then pour over
) ?- ]% A+ H8 t$ b8 pthe biscuit base. Chill for at least
0 ~# O5 u/ _3 p$ k! x! }" KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.公仔箱論壇- @) F7 w, f; H0 @5 U
3 When the chocolate layer is set,
5 K; o+ Q1 l* r7 m: K4 q Pprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 L1 B. U P+ r& }4 I3 [$ W/ n7 {& S
the soft cheese, cream, vanilla, orange9 a. Z* T; \+ b* ~; u" t u2 O
zest and sugar together, then spread
8 V. A: l" `: s$ I. d" o4 `* P公仔箱論壇the mix evenly over the chocolate
; f! b; G( M& k8 t; R/ f公仔箱論壇layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb% m5 U; W# p7 A. ~; {
hours, or overnight. Can be made up to0 |- X- O1 b- s9 ~9 w# K
two days in advance and kept, covered,* ~- F4 U7 v* k5 y1 d( n) s+ c
in the fridge.
' Q5 W0 u$ F5 a* Y* i4 H1 ?5 a4 To serve, remove from the fridge,
6 s( @. K }( k7 f3 r9 l6 l, s$ }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andwww3.tvboxnow.com; ?, H4 d/ r! P5 W
sprinkle with the coffee beans. Run
, ~, `3 p. V \: E5 s, Q5 ma knife around the edge of the cake3 T) g: Y7 x; A5 T+ z: W% y0 _2 C- V
and release from the tin to serve. For
$ Q! q6 U' F- _, ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
$ e( g( s8 Q9 X, f' utvb now,tvbnow,bttvbof the tin to release the sides.
' s2 Z, x6 K& e* p2 d公仔箱論壇PER SERVING 605 kcals, fat 45g,
/ ]. |" S8 _6 ]5 Nsaturates 28g, carbs 39g, sugars 31g,6 \3 p5 [# n! r
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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