Tiramisu cheesecake
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( g& K' T, U0 q% T ~www3.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
( j& W# V1 L& ?4 Jwww3.tvboxnow.comCook 10 mins1 R; X$ k. T P" R! w
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FOR THE BASE公仔箱論壇" ^6 u7 |- Z0 i& z
300g dark chocolate digestives1 |6 _/ Q3 c; f) Y7 e
80g butter, melted公仔箱論壇6 W0 @4 w: R2 v y& C
FOR THE CHOCOLATE LAYER4 ?! C. M _1 L& m, }
500g milk chocolate (get the公仔箱論壇& O* Q+ w. Y: d0 k E3 t
best quality you can find),
9 u) }6 X! T# i: afinely chopped
7 z: M, j' O0 r) M. f/ S- Y- ~; Z300ml double cream
8 \' x/ T0 `4 ]100ml coffee liqueur
- b: S& {$ F" H/ sFOR THE CHEESECAKE LAYER公仔箱論壇0 X9 w& ~0 r! h& P" z
300g soft cheesewww3.tvboxnow.com$ h# u5 w/ Y4 d0 Y! D$ S0 i
200ml double creamtvb now,tvbnow,bttvb# k! r) K' g+ t
1 tsp vanilla extract
4 m- Y# `8 V, h) x1 wwww3.tvboxnow.com1 orange, zested# X# q; P) @' G8 f% k
50g icing sugarwww3.tvboxnow.com1 h7 f/ q# m: ~' [) O8 F, b
cocoa powder and crushed coffee
# D- P! p9 F; p2 Kwww3.tvboxnow.combeans, to serve
/ {/ ]7 ?* k. v* Y& y) U4 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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1 Line the base of a 23cm springform/ M$ R5 \0 L2 b& s
cake tin with baking parchment. Put1 B: `+ e5 h. [+ r) G
the biscuits in a food bag and crush
3 U+ f( ^8 A- ?$ wtvb now,tvbnow,bttvbas finely as possible using a rolling: C* t3 l. P; a$ ]: s0 X
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 y2 ~1 r* Z: k! ^: v6 F1 L
processor). Mix with the butter, then公仔箱論壇- h* ? O, Y0 e3 k( s
tip into the tin, pressing it into a flat
0 W/ Q/ ]) Y, j& U公仔箱論壇layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ e$ G3 h6 K3 K
2 For the chocolate layer, tip the
! u; p6 w! ]; Q# Pwww3.tvboxnow.comchocolate, cream and coffee liqueur
$ Z% o* D( ?- l- d2 _6 }6 Kwww3.tvboxnow.cominto a heatproof bowl and melt over a) Q% { f2 T- v7 J T: @# V
pan of simmering water. Once melted,www3.tvboxnow.com, I t y- ^' N4 A* @! w
quickly stir together, then pour overtvb now,tvbnow,bttvb) D! c5 [+ F V1 b3 ?
the biscuit base. Chill for at least
+ v9 q0 c7 g; b; n Jwww3.tvboxnow.com3 hrs, or until set.
7 H: Z! B( A2 v% V( t+ K& A3 When the chocolate layer is set,8 \& ]2 L5 _0 @& h1 Q: Y$ a. Y5 A
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb* f- V H' Z& B5 H4 O( B' d" ?' \3 Z
the soft cheese, cream, vanilla, orange
- k' M( u7 g6 u5 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread" \4 u3 Y$ U& K9 G6 Y9 \2 ]
the mix evenly over the chocolatewww3.tvboxnow.com3 [$ K' N& x6 @
layer and swirl. Chill for a couple of3 B: ]4 k% c3 l8 a/ g
hours, or overnight. Can be made up to/ v( `8 p1 \5 L$ g5 o
two days in advance and kept, covered,
# f0 j/ i8 `0 C3 ^" twww3.tvboxnow.comin the fridge.
5 U4 j$ u+ K1 b. ]$ r* s- t5 q, WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
8 H' Y. i& H- Y/ ^2 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and4 r9 I1 L( A5 d5 |! n
sprinkle with the coffee beans. Run# s& i- @# _# V4 t. _5 K' `
a knife around the edge of the cake
) v: n5 K! \( ?# {8 _+ \% Q7 N# Kand release from the tin to serve. Fortvb now,tvbnow,bttvb' A4 o a- b: d
a neater finish, blowtorch the outside
- _( k5 d3 U b( K' Y3 kof the tin to release the sides.
# W! t& v/ d+ q: m" ltvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
) X7 Z' V% R% p% p9 Ztvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
. `/ _5 _0 a/ ?0 ~ }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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