Tiramisu cheesecake
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" | f0 i, R# P! i, `- }www3.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇: P5 u4 ~: D2 P+ @( F4 _; G. o
: m9 i/ n3 q2 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ]1 v7 H p4 |6 Q7 P( c
Cook 10 mins
5 c% o2 p- J" X, I1 z: X公仔箱論壇www3.tvboxnow.com, A2 V5 A3 ?+ J: q$ J- I
FOR THE BASE
. G$ H# s# o1 U Kwww3.tvboxnow.com300g dark chocolate digestives, l0 g3 _5 m* [
80g butter, melted公仔箱論壇, x! Q; c7 K( H6 Z
FOR THE CHOCOLATE LAYER
; R2 T2 ^# m/ S2 N4 y公仔箱論壇500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 q' B" D, S4 N, n( P$ D
best quality you can find),
k& \( \/ m4 `/ ~' _* J, u+ p# cfinely chopped% w3 T' }, a! @4 h) `
300ml double cream
3 v- J4 `3 I0 X' \; f7 p100ml coffee liqueur
: y8 [( d5 Z5 ]' Z; g8 vFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb; m, Q5 Y' I. `1 M5 K. i* U. o
300g soft cheese公仔箱論壇+ r( v. Y3 U! }: W
200ml double cream
" \4 f! f' v4 C1 Y/ t! N. i$ }1 tsp vanilla extract
$ V' N. k. B* R% f& vtvb now,tvbnow,bttvb1 orange, zested
0 i" e; W6 ~: w: f0 U# ]( ztvb now,tvbnow,bttvb50g icing sugar! U; ?" s7 R" v0 V
cocoa powder and crushed coffee
; l8 T+ v' w' g5 [' {beans, to serve
3 Z, `. {' e, \7 utvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 A/ y4 z, P9 H2 }$ {/ u
tvb now,tvbnow,bttvb l1 r, `1 }1 o
1 Line the base of a 23cm springformwww3.tvboxnow.com4 @1 D* D9 G$ V* z l, T7 K
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, G( V! J# M* t- Z# H8 Z* A
the biscuits in a food bag and crush
+ w! ^& a, y" p4 c! Fwww3.tvboxnow.comas finely as possible using a rolling
8 k: B8 s2 A3 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
1 k( P2 C, w+ n公仔箱論壇processor). Mix with the butter, then
?3 n: H: V3 W Xtvb now,tvbnow,bttvbtip into the tin, pressing it into a flattvb now,tvbnow,bttvb4 H6 s( n& K8 {8 T0 O- j0 ^
layer. Chill until firm.
* e% ]0 D% x6 {' V8 F( ]公仔箱論壇2 For the chocolate layer, tip the
0 a- z- {: V8 _公仔箱論壇chocolate, cream and coffee liqueur
! O9 C9 p3 d( T# G7 C; ]9 rwww3.tvboxnow.cominto a heatproof bowl and melt over awww3.tvboxnow.com6 J# s, ?4 H! r0 n& D* w& \
pan of simmering water. Once melted,公仔箱論壇/ n3 \7 r( L+ |& U! y9 h
quickly stir together, then pour over
7 t( A5 l3 S/ |% dthe biscuit base. Chill for at least. r0 K l0 d: U5 p B8 o7 g4 t0 R
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, l! Y% Y' Q* T/ y) I
3 When the chocolate layer is set,
) G2 w0 Y+ f2 j' ? e5 Y. B+ }prepare the cheesecake layer. Beat
4 U4 r4 a* v- Y, H9 R! E& jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange公仔箱論壇0 ~3 R$ @4 x' D1 x8 }4 @/ g
zest and sugar together, then spread
( T5 F3 r' e$ }* @. C0 Ythe mix evenly over the chocolate
. v4 Z! {$ y( c0 u$ D2 d. `tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
# k/ u9 P6 |. E' O6 L公仔箱論壇hours, or overnight. Can be made up to4 @+ a9 }* x1 I+ v/ u3 K1 F
two days in advance and kept, covered,
7 N/ {: s$ a, u2 E& i, Vin the fridge.
E2 E- ?: M) X, s. c2 ltvb now,tvbnow,bttvb4 To serve, remove from the fridge,tvb now,tvbnow,bttvb0 m1 n# Q6 I; `8 L0 X- r
sift over the cocoa powder and公仔箱論壇. ]& x3 a* a/ G; t
sprinkle with the coffee beans. Run. [1 t9 ^, E! z
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 w2 z; n3 x# ~1 R- `" V0 j: O
and release from the tin to serve. For
0 ~! z/ _. k1 ?( s' R# g# otvb now,tvbnow,bttvba neater finish, blowtorch the outside
& r7 l' Q3 M; m/ n0 ]: otvb now,tvbnow,bttvbof the tin to release the sides.tvb now,tvbnow,bttvb" W, z5 [. A3 E1 p5 ~% l; f
PER SERVING 605 kcals, fat 45g,公仔箱論壇2 r7 j9 S- y. u. I7 Q: W% Y
saturates 28g, carbs 39g, sugars 31g,
: m) {$ Y [1 e$ e5 E+ Gfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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