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[甜品] Tiramisu cheesecake

Tiramisu cheesecakewww3.tvboxnow.com( [, T( B( A, z  |

" p" m7 {/ P" c9 Z: ?& A7 d& Twww3.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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3 B6 j" @8 u$ s( `! K5 s, r& qPrep 30 mins plus chilling and overnight setting公仔箱論壇9 W5 H& c/ U: |( D3 M6 m
Cook 10 mins/ z+ G" z) o3 G- v3 K7 v. m
公仔箱論壇% p; K" N9 W, q- N4 u
FOR THE BASE
# B9 h+ Z) `! A4 y0 x: A300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( E/ i, D7 g3 w
80g butter, melted
( b. W' E/ B1 C% A' Y% B) AFOR THE CHOCOLATE LAYER
4 g5 A2 J3 {! m  ?; |3 e5 U6 ?公仔箱論壇500g milk chocolate (get the
& e4 s4 T4 @: Q/ J( {, D! N. Vbest quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 U, ~+ L- I. U  y0 C
finely chopped公仔箱論壇0 `4 K7 W* L  Q
300ml double cream
+ D1 c% o1 H  w+ X/ z8 @100ml coffee liqueur
' Q% j5 P" u4 t6 Z! q) C) w  N+ Stvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
* \, M2 I7 E& @9 F. @  vwww3.tvboxnow.com300g soft cheese
  E8 ]: s) }+ W: a( e3 I, s200ml double cream
, `; y' x; s9 h1 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
- B4 J8 }% `  H( J; t# N5 B" J" k. u1 orange, zested
: l/ O& y7 i4 b/ }50g icing sugarwww3.tvboxnow.com/ ?6 \. g9 t& z) G4 |! x( G/ j
cocoa powder and crushed coffee
$ x+ Z7 `: b2 G! ^) G$ ibeans, to serve
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- m* i& E: h/ @' mwww3.tvboxnow.comTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; h2 n( i5 ]  l4 j$ B* f' z# Z
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb. X" l# [; w. r: m2 `
cake tin with baking parchment. Put
" ?3 p, M7 Q- k% ?the biscuits in a food bag and crush
2 J9 ]3 g9 Q  S# M5 n2 G$ j3 {+ ?' Kwww3.tvboxnow.comas finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# z4 b8 F6 J# {# A" `
pin (or blitz to crumbs in a foodwww3.tvboxnow.com; A5 }2 K  [3 u' ?$ z- L5 W9 O5 J
processor). Mix with the butter, then
' }9 b5 h' Y' G& i. I- j9 g4 E公仔箱論壇tip into the tin, pressing it into a flat- k! `* t3 ^# T% {: x2 F
layer. Chill until firm.
9 l# M: o# _! j) p4 ~: ktvb now,tvbnow,bttvb2 For the chocolate layer, tip the
0 ^. `8 x, k9 m- I5 V4 Z5 }2 s6 G$ nchocolate, cream and coffee liqueur
& I( ~) G3 x+ M; F+ G0 B- ginto a heatproof bowl and melt over a
, C1 w- ~) v- ?0 }2 {% k, A  a& ?4 c5 epan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; [. p0 F8 L/ C) O
quickly stir together, then pour over公仔箱論壇- T% \' q0 Z. o! ^2 f
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) l3 z* D# B3 |) R9 u
3 hrs, or until set.tvb now,tvbnow,bttvb: p" u& [- |- e; B$ O2 [( P: t
3 When the chocolate layer is set,
' ^; U6 L% d% m: i+ Wprepare the cheesecake layer. Beat
+ H% p: |# X4 f1 y1 t" J  z- D: {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
8 B9 c1 x6 S; q/ I' I! C: R6 Qwww3.tvboxnow.comzest and sugar together, then spreadtvb now,tvbnow,bttvb$ Y6 }' A# \- _: r
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  W/ F& j) G) O& ^3 K+ A3 _
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ Y$ b- x# {- v8 m5 F, D' Y4 d- l
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 E* [' q  i0 z$ j. E( x
two days in advance and kept, covered,
6 \5 C( u, z5 T; d, u7 zin the fridge.
6 R+ r- l. D! ]$ oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 j! B2 _( D6 d# ~7 m1 s  D$ ~
sift over the cocoa powder and
/ r7 H& Z& F. Y* d# Y; h8 ?$ atvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
+ N: u: f3 Z" x$ R/ j+ G  yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the caketvb now,tvbnow,bttvb3 c2 ?8 S9 P8 |7 n2 _2 f8 Q$ y
and release from the tin to serve. Forwww3.tvboxnow.com  q2 ~/ p, }# J  p4 v  X' s
a neater finish, blowtorch the outside
% E1 R* }" `3 x7 z, ^/ d  n, Sof the tin to release the sides.
- h' R# y/ N: ?0 I) r7 aPER SERVING 605 kcals, fat 45g,
" B/ y1 Z6 d* ]" J# g) f+ zsaturates 28g, carbs 39g, sugars 31g,
0 M; K* d! T1 T5 Z4 {8 Dwww3.tvboxnow.comfibre 2g, protein 6g, salt 0.5g
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