Ingredients :* [2 w) V4 M G
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1lb. shrimp .shelled
9 Q3 t. h/ p/ R$ E9 {9 X2 w1 c1 w5 Pwww3.tvboxnow.com1/2 lb. asparagus
3 s6 N$ ^' \+ m E# u4 s/ e1 f, `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 green onions, chopped, use white part only
4 Q. a% i% I% Q- r/ h公仔箱論壇1 tsp corn starch
- ^1 G/ P) p& O3 e7 a$ r- q1 tsp garlic salt
! U( O4 e; ?# m, g) \9 {3 Mwww3.tvboxnow.com1 oz. pork fat (optional), thinly sliced
e4 J) U) x- ~公仔箱論壇- B' W5 m1 L( S: [0 K: H5 ]4 M7 C
Directions:' B! z% n0 @9 I- `! h N2 Q' ^2 q
公仔箱論壇& H' E: S; d$ O5 Y$ u$ ~
clean shimp and mix with all ingredients . Grind then add fat (optional).www3.tvboxnow.com' m( [; D. E1 W. e
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
: m! ?0 B" `9 R! Ewww3.tvboxnow.comsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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