New England Clam Chowder
- i6 Q# N, @% p% p1 mwww3.tvboxnow.com公仔箱論壇( Y1 ]* t" c; m3 j
Ingredients www3.tvboxnow.com5 M8 Y2 V7 F! Z7 N$ `% x9 q" o l
1 C; [- h. K5 a+ `* w! j- X) u$ l4 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Tbs butter
$ y, w% V; ~ [) ?% y公仔箱論壇1 cup diced celery TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, r; p. @) O# ?- I- B9 p
1 cup diced onion $ H. Q& B K2 w+ [: P# _% b2 b
1/2 cup raw diced bacon
+ }( T+ J7 s+ L% M+ l3 R7 H9 a1/2 tsp finely chopped garlic ( i, \* f/ u' z5 h1 ], F3 M
1/2 tsp finely chopped fresh thyme www3.tvboxnow.com& J. [4 E4 r9 U: f4 `
2 Bay Leaves tvb now,tvbnow,bttvb' _$ j0 C/ S# J1 `" ]
3 1/2 cups chopped sea clams 9 N, h X6 a, U" F/ B
1/2 gallon clam juice
( ?$ C. Y' S+ C" T g" u1 cup butter 8 X8 f9 ^8 z) ` ]
1 cup flour
& T! d9 S( n \2 e公仔箱論壇1 cup diced cooked potato
& e5 [8 u* U9 M3 P* D9 vwww3.tvboxnow.com2 cups heavy cream
4 R! {* b/ u! I公仔箱論壇salt & pepper to taste
! S( R, u* `' a, m7 ?% ^0 f7 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇0 b3 V+ m% ~# z# [1 q
# C5 r1 P0 ]$ Dtvb now,tvbnow,bttvb
; X4 C1 ?. c7 ~( j2 R1 lwww3.tvboxnow.comDirections
" v; G0 r4 \) C4 i7 }www3.tvboxnow.com
! S, L4 X0 S3 c- J; n7 zIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. www3.tvboxnow.com0 F+ o, O8 ^/ t$ F: N* @( b3 d
, N4 C$ u" k3 ~- i, F. \Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.0 L6 |5 k! K7 w8 ^
+ s! \4 m' k! X, b0 Otvb now,tvbnow,bttvbSimmer 15 minutes and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 o* x) B5 z; g4 z
8 p. e$ i5 d, Z( z7 P( Y# hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
7 d2 i& S* u5 j7 V! [; `
# o: T. |0 t, c! cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
( ~7 u# D4 x7 j. [/ YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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