[西式食譜] New England Clam Chowder

New England Clam Chowder

Ingredients
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1 Tbs butter 公仔箱論壇+ W* l4 w- P) ]3 L6 K0 G9 m, t) R9 [- C1 }
1 cup diced celery
1 cup diced onion 9 V, s( d1 e% R* s% u
1/2 cup raw diced bacon
1/2 tsp finely chopped garlic TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' G+ q6 v2 W$ a5 r+ m( }
1/2 tsp finely chopped fresh thyme
2 Bay Leaves www3.tvboxnow.com2 M+ R# w  h& l9 O, L' d$ E9 G9 T
3 1/2 cups chopped sea clams
1/2 gallon clam juice 公仔箱論壇4 W' I7 l$ l+ z1 C9 {; p
1 cup butter
1 cup flour
1 cup diced cooked potato TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, |  C+ G4 y  U# |, P
2 cups heavy cream
salt & pepper to taste www3.tvboxnow.com& T% y& C0 ~# r5 E9 |
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.

Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.: T/ U5 T; Q8 c0 p

Simmer 15 minutes and serve.tvb now,tvbnow,bttvb" B" T, v/ p! H5 x& ~7 ^: z! T6 B
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P.S.  Sorry I don't know how to type all these in chinese.