材料A：tvb now,tvbnow,bttvb. l, E7 k) [0 i+ U& F
豆蓉(或蓮蓉)......200公克www3.tvboxnow.com, W1 |, d5 X5 i# Z+ W
芋頭肉......300公克(洗淨，切片)
* G3 D+ @1 U$ V9 M9 m+ a' Uwww3.tvboxnow.com幼糖......80公克
4 x: ]- x3 G9 U食油......60公克
# m% f% C7 J! d- ^6 B) e5 H* O椰漿粉......3 湯匙
6 |6 @, P) ~, c2 X7 [: m" E) q公仔箱論壇清水......400毫升
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材料B：公仔箱論壇" K1 n+ N: T) X2 T
燕菜粉......1/2 湯匙
+ ~$ o, O$ P4 {$ X- N公仔箱論壇遮里粉......1/2 湯匙
& b* h" c, ?- h! A0 b" D( Dwww3.tvboxnow.com糖......1湯匙(將以上3種材料拌均)tvb now,tvbnow,bttvb0 p* P J# A% }9 `8 Y; m
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特別容器：tvb now,tvbnow,bttvb7 ], Y% U. T7 B
小茶杯......15－20個
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製作過程：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& |* s$ W5 A9 s
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。: h4 b: @, y( `* J& A) p
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
! W- s+ G2 s& f3 otvb now,tvbnow,bttvb03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。5 m. G9 D1 L' I1 Q; ?# |2 M* e
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。www3.tvboxnow.com) X& S* j7 b3 o" \$ L* t/ [
tvb now,tvbnow,bttvb2 y; A# p W- T
Ingredients A :tvb now,tvbnow,bttvb9 L: m8 _. K2 F6 L
200g bean paste (or lotus seed paste)www3.tvboxnow.com0 ^; r; Z+ H6 Q$ g
300g yam flesh (cleaned, sliced)www3.tvboxnow.com6 O7 \: W+ A. d4 ], L- f5 U
80g caster sugar公仔箱論壇5 Q1 {! x7 R$ g+ t
60g cooking oil
7 U/ f6 f+ Z5 ~# B" @5 V# B* ~ m8 j3 tbsps coconut milk powder / santan powder
+ I5 X2 ~, F4 K( r9 C2 i公仔箱論壇400ml water
/ ^" B. O& T ?: k8 }4 U公仔箱論壇) K5 i9 M T& K3 Z. r
Ingredients B :tvb now,tvbnow,bttvb4 f8 q$ G7 F) N( Z( _5 V' }! e
1/2 tbsp agar-agar powder
* s. W6 j. H3 V$ _( z3 r, j公仔箱論壇1/2 tbsp jelly powder
/ I! w2 ]( e; o; n公仔箱論壇1 tbsp sugar (mix the above 3 ingredients together)# }/ C& J. C4 k( q( ]
Special Utensil:
' `4 v$ A9 ^6 `# L- R$ e公仔箱論壇15-20 Chinese tea cups' [9 O& C7 ^$ D9 o5 g0 {
5 ]0 ]( o* ^6 @: d! @9 dwww3.tvboxnow.comMethod:
% i% I! r& L" n& ftvb now,tvbnow,bttvb01. Steam the sliced yam, mash into paste while it is still warm.
9 b& B3 K b \6 a1 B+ Ttvb now,tvbnow,bttvb02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
8 Q$ ?( ?. Z3 v% e- D7 K03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andwww3.tvboxnow.com8 ?& q7 Y, F7 `* {. f& }9 f3 @& {
place it into the Chinese tea cup. Place them on the table for use later.www3.tvboxnow.com0 V* y8 x4 u8 r9 w5 C8 |+ I7 o
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
! \. C& Y1 B! A$ b. p# A1 ?+ Stvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' H8 l6 A6 J5 w2 F9 G0 @
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發表於 2008-1-10 10:46 PM
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