材料A：www3.tvboxnow.com% M, k3 w6 ^: {% L; \5 O
豆蓉(或蓮蓉)......200公克公仔箱論壇' B( A h: P" a) T! m; b- T- C
芋頭肉......300公克(洗淨，切片)
. w l* G$ p p+ P# X, E公仔箱論壇幼糖......80公克
, p! n2 @+ `* E" A4 D& Ftvb now,tvbnow,bttvb食油......60公克公仔箱論壇8 G7 o8 Y4 y: E) \+ F2 p
椰漿粉......3 湯匙tvb now,tvbnow,bttvb5 d" o# b) h$ `% d* A
清水......400毫升
$ a4 ^8 h5 \, ^( i1 c4 ^2 s, k* H公仔箱論壇+ p+ q" B$ q- G# S% |2 O
材料B：www3.tvboxnow.com8 ~* p6 i3 l+ \4 B2 E1 X
燕菜粉......1/2 湯匙
# w* ~% U1 M2 N+ x' G: pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。遮里粉......1/2 湯匙
& _$ B8 t; E! {0 Awww3.tvboxnow.com糖......1湯匙(將以上3種材料拌均)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 `0 L5 s( [* o9 i' _# j3 S
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特別容器：
3 j9 h9 ? k& m6 V公仔箱論壇小茶杯......15－20個
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製作過程：
2 \; D2 o7 u, y( x公仔箱論壇01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。" y+ X% z7 ^8 _3 ]7 a9 h
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。公仔箱論壇8 F0 K# l' C. S1 D" |: E, ?
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
: ^9 K" I( m+ H* ^# g公仔箱論壇04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
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Ingredients A :
+ m: @) V" p8 `2 s& C* G200g bean paste (or lotus seed paste) p1 X* G* C8 r7 Y( C5 N) P9 l
300g yam flesh (cleaned, sliced)
7 {5 q8 P. q: \# T* l1 q3 g4 M80g caster sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# _# U% h. s; U, r5 a* r# P
60g cooking oil
! y5 j1 W: \9 N& x2 W* U8 \公仔箱論壇3 tbsps coconut milk powder / santan powder公仔箱論壇: ~- A, `5 j) T7 S6 ]# i' L2 ?
400ml water
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% U z- ?+ w. E, _tvb now,tvbnow,bttvbIngredients B :
5 O- a; R' |' |9 q( T公仔箱論壇1/2 tbsp agar-agar powder
+ \' c U% `1 n, I/ m6 J公仔箱論壇1/2 tbsp jelly powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ]$ R/ H, l1 q( h: w4 r4 r8 Y7 G' m
1 tbsp sugar (mix the above 3 ingredients together)
6 ~8 Z- j9 a2 @; U公仔箱論壇Special Utensil:
& F6 G9 S, }) a% [www3.tvboxnow.com15-20 Chinese tea cups& G; t! r$ n6 _
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Method:
* m- b. r( I2 d8 m5 b) S1 R公仔箱論壇01. Steam the sliced yam, mash into paste while it is still warm. O/ N9 k6 }$ K8 n1 T3 `, X$ N
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
3 K5 t! ~1 R& a$ y, m, ]! z8 ]tvb now,tvbnow,bttvb03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
. {/ ~8 F/ u/ n* x7 pwww3.tvboxnow.complace it into the Chinese tea cup. Place them on the table for use later.3 K% B2 G. `# \5 f2 @2 g/ l q
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
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發表於 2008-1-10 10:46 PM
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