Turkey noodle soup
. o; H+ T8 v& awww3.tvboxnow.com0 q2 F" u' m5 M
If you have cooked turkey stashed away in the freezer from Christmas, this soup is a great way
9 [. W1 \$ P& M3 N6 D6 k0 v" ywww3.tvboxnow.comto use it up. It can be spiced up with sliced red chillies if you like a bit of a kick.公仔箱論壇3 f0 K3 ~5 @2 ]% W4 U- m9 T+ ]
Prep 10 mins 公仔箱論壇! ]: K$ Y6 o2 J. K
Cook 10 mins
& m! s+ Y2 ^5 g/ P7 H8 b5 F公仔箱論壇1.2 litres low-sodium chicken stock
! e; `! B8 d1 q3 L4 u0 A/ rtvb now,tvbnow,bttvb4 small carrots, chopped
/ f! `7 M3 P* k6 @4 v6 Hwww3.tvboxnow.com140g medium egg noodles
2 [8 u0 N8 w6 C) S公仔箱論壇200g shredded, cooked turkey or chickenwww3.tvboxnow.com0 Z- i' L w) v% T4 _9 Y' \' B
200g frozen peas
4 V4 B5 b1 e- I# Y+ l/ KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。small bunch of spring onions, sliced, white
( `" Q. v( _7 J6 h( r" Jwww3.tvboxnow.comand green parts separated
& p0 x4 K3 D* m) E3 b: E Q( _公仔箱論壇
" V5 o! Z7 q1 K7 q6 [2 Swww3.tvboxnow.com1 Bring the stock to the boil and add the carrots.Boil for 4 mins, then add the noodles and: ~* t6 T1 O k! ?: Y. I
simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions. Heat
" f2 ?( D" \; S; n$ M! Rfor 1 min or until everything is hot through.
9 p0 }: [% ^* D( I' }9 K) K* _: ~4 j5 I% D
2 Ladle into bowls, scatter with the green part of the spring onions and serve.
5 E5 P& `! @7 Z1 R" M公仔箱論壇www3.tvboxnow.com' r7 C I! I/ w8 Y& ?+ O" Z+ ?: n
PER SERVING 285 kcals, fat 6g, saturates 1g, carbs 36g,1 G# p/ h3 x, K: u( H
sugars 6g, fjbre 5g, protein 23g, salt 0.4g
- \0 z+ i8 B% i$ [" g+ @- q& U公仔箱論壇tvb now,tvbnow,bttvb; y+ A# x8 J( z
4 B; M* v3 T- `www3.tvboxnow.com土耳其麵湯
6 F& ]" |( w9 g/ I; G; ]& Dtvb now,tvbnow,bttvb# z$ S+ K6 T. `
如果你已經煮熟的火雞藏在
8 u0 n- k* Y5 e: U0 H* G2 M1 O. _) Ewww3.tvboxnow.com聖誕節的冰箱,這湯是個好方法, z9 R) k+ e: J( z H: ]8 {: N
用完。 * y# x$ E% V" S4 U; f
它可以用切片調味
4 o- E) r1 d5 A1 k" x8 S如果你喜歡吃紅辣椒。
. ~' H; s/ z# u; O" L4 ^' y5 I公仔箱論壇準備 10 分鐘
% `# L8 O: w5 s( gwww3.tvboxnow.com烹飪 10 分鐘
C- n0 j `0 s% t/ Y
0 v% b- u) {$ o/ A% y F' q1.2 升低鈉雞湯www3.tvboxnow.com8 O5 e3 q9 H' n, M& U `
4個小胡蘿蔔,切碎
; b/ h7 |: t% `( o$ \5 y公仔箱論壇140克中號雞蛋麵
: B( |4 @( {: N/ Xtvb now,tvbnow,bttvb6 q& }& L# S4 G1 b! v; f5 h: i
200g 切碎的熟火雞或雞肉. v- q+ }) e. y3 S0 Y
( A y: Z: C8 e' o
200克冷凍豌豆
8 x! M, X+ c& C; {0 }一小束蔥,切片,白色
) R- f$ v! |1 }, Ttvb now,tvbnow,bttvb和綠色部分分開
5 [; _+ X( V4 r公仔箱論壇; F$ B0 F- f. T2 i1 H8 y+ T
1 將高湯煮沸,加入胡蘿蔔。tvb now,tvbnow,bttvb, N) g& {5 A% n% [, k
煮4分鐘,然後加入麵條和
+ R) H$ g6 W4 ]$ Y4 `- _ n- }燉3分鐘。 TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% l. ^% w" n% X
拌入火雞,豌豆公仔箱論壇2 M& z% W$ |% s+ O
和蔥的白色部分。 熱
: v g3 ~/ w/ w, A4 I3 \1 分鐘或直到一切都變熱。. q4 n" Z" o( F4 E& V! r
2 舀入碗中,撒上綠色部分tvb now,tvbnow,bttvb$ c' i! @& b0 S( C! Y0 t
的蔥和服務。
( t n( q2 _) ]4 ewww3.tvboxnow.com每份 285 kcals,脂肪 6g,飽和 1g,碳水化合物 36g,
- ^6 [9 K) ~3 S1 K1 |" y# P& Jwww3.tvboxnow.com糖 6g,fjbre 5g,蛋白質 23g,鹽 0.4g |