Tiramisu cheesecake
: r: y8 q1 X" W. x, U1 t5 S" T* H
" b8 _" f w8 }- F) L# S% |Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 ^6 f: Z6 t, ~$ p/ Y5 j( d
- M4 k+ O5 D* m/ Ftvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
# R. T2 D' ]5 E1 I M2 W, I9 PCook 10 mins
L0 k' `+ b9 g" ~6 {) Y' l
4 P/ d# S' J/ Y, q; fFOR THE BASE
2 q W' a5 Y4 Z7 F X6 S3 O- A! i" }www3.tvboxnow.com300g dark chocolate digestives) C% @/ D5 X4 a4 w
80g butter, melted
: C- Y8 h+ ?* Q) E' Ztvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER9 Q4 f, ]. k2 Z" ]* h6 h0 _
500g milk chocolate (get the
^9 A& Z: n* V# k* F [best quality you can find),
. b( U1 l- B1 x; [' Wfinely choppedtvb now,tvbnow,bttvb( ~2 I0 y* e' v; _2 @
300ml double cream' A/ y, i5 n, h$ O$ z8 G
100ml coffee liqueurtvb now,tvbnow,bttvb3 t7 F- P' g- [6 F. v% m5 C+ k! w
FOR THE CHEESECAKE LAYER2 @1 ?& y% n6 T4 f
300g soft cheese
( U! I8 ]/ ~# A" M0 S# ^200ml double creamtvb now,tvbnow,bttvb/ a) j* j9 \1 s. h. ?8 S) f: S
1 tsp vanilla extract
+ Y1 X# x5 o. j' htvb now,tvbnow,bttvb1 orange, zested公仔箱論壇/ {6 a7 e* F. y2 f: t
50g icing sugar
, |/ x8 K' T0 _8 t7 S/ Iwww3.tvboxnow.comcocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 I6 j$ {. H3 D R0 N! M K
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! A7 c! `% |3 T& l0 J$ I+ o
5 W; r8 D6 x+ o% w% u0 C6 [tvb now,tvbnow,bttvb
5 i; ~5 t; [9 o$ `; t1 Line the base of a 23cm springformwww3.tvboxnow.com" |) g2 }, E" F, O+ e3 @, B6 D
cake tin with baking parchment. Put
, k; l( p7 J8 v+ J1 V5 \9 bwww3.tvboxnow.comthe biscuits in a food bag and crushtvb now,tvbnow,bttvb9 l* V: T# Z- B9 ~- t
as finely as possible using a rolling! q: [% H0 }' X: c1 ~
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. S- F, T! K7 n+ Z& |
processor). Mix with the butter, thenwww3.tvboxnow.com8 }# h+ }, L, p& \8 r7 B( {
tip into the tin, pressing it into a flatwww3.tvboxnow.com" `1 N' q7 K% n1 k( P3 h- ?
layer. Chill until firm.
0 A3 J I; m. ? E2 For the chocolate layer, tip the
" e6 ]* ~' ]2 H @% u; `" F6 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurwww3.tvboxnow.com* Y5 D& M- _3 ^/ v8 w. g' U8 H3 y# |/ ?
into a heatproof bowl and melt over a: e! t. O( f+ y) e- L
pan of simmering water. Once melted,4 M* k+ J3 C& q5 j
quickly stir together, then pour over
$ W4 L& C* @, ?5 W1 rtvb now,tvbnow,bttvbthe biscuit base. Chill for at least. |; Y5 }' v5 e8 w! Q
3 hrs, or until set.) I4 }% r+ F% ]1 C! G
3 When the chocolate layer is set,
- p8 r. Q- H4 x( z4 ~' C8 Ptvb now,tvbnow,bttvbprepare the cheesecake layer. Beattvb now,tvbnow,bttvb8 ^2 Z9 s' |2 X% m4 p. N2 {
the soft cheese, cream, vanilla, orange
& Y' P" j, G4 z1 _5 _6 m+ Z2 h+ ~www3.tvboxnow.comzest and sugar together, then spread
, m6 q$ _5 I: ~+ x: o! k/ Z" {tvb now,tvbnow,bttvbthe mix evenly over the chocolate0 A' Y, T( f8 @1 Y* s
layer and swirl. Chill for a couple of9 n# y" i- u7 s2 E: s$ m5 T
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 C6 K2 f2 f8 ?9 @/ q) _" g/ t5 h& J
two days in advance and kept, covered,
% x/ ~0 M# _" mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
) B* p" Q1 f* h$ u( { u6 s. i4 To serve, remove from the fridge,
; d( o8 Z8 X K x# r8 [: ]( lsift over the cocoa powder and
; T1 f4 C5 @- a+ a公仔箱論壇sprinkle with the coffee beans. Run
1 t# ~% ]% [3 o8 R; WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
: U. V$ Y z4 Q5 x+ Cwww3.tvboxnow.comand release from the tin to serve. For. n/ N, O @1 p$ R ~0 y7 G
a neater finish, blowtorch the outside
/ I& y$ P- Y5 @ Y* Q& {* ?; awww3.tvboxnow.comof the tin to release the sides.
8 y" B( m/ [9 [+ j) J* B公仔箱論壇PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb1 s1 b& H1 m; B8 L3 N
saturates 28g, carbs 39g, sugars 31g,$ B, e+ ]& A8 i' u8 c
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 