Tiramisu cheesecake
! D. O5 W }3 Y8 [' wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇" N/ _) X3 D9 q. B$ {
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www3.tvboxnow.com0 s$ C- l! y7 ?: N
% [$ L; V* B1 J% N$ G7 X4 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting7 O# f* `# Y/ E
Cook 10 mins
- ?# f5 _4 R* n F公仔箱論壇
- C* C2 J$ q; g- d! J3 B- U$ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASEwww3.tvboxnow.com$ _) O: \1 x2 L5 K
300g dark chocolate digestivestvb now,tvbnow,bttvb5 g' m" v3 u3 J4 {$ J: K6 Z; k1 T4 w
80g butter, melted
% v8 A5 |: Z6 c* Y- k' Y公仔箱論壇FOR THE CHOCOLATE LAYER公仔箱論壇: o. @ H5 L: l4 r
500g milk chocolate (get the! c' a1 J5 _7 G% z
best quality you can find),公仔箱論壇, D' `) I' S$ t7 b2 ], w( k6 l/ o
finely chopped
9 A5 ^1 d/ S; F& `tvb now,tvbnow,bttvb300ml double creamwww3.tvboxnow.com% j: a2 f) c' W5 X9 s
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ e I: M+ V" E& K, D) p9 m6 s' ]
FOR THE CHEESECAKE LAYER
: u9 X+ z: l3 k; @+ ]$ ]www3.tvboxnow.com300g soft cheese
& I" T6 @0 H h5 w/ s6 jwww3.tvboxnow.com200ml double cream# W' a( {) j7 v$ @8 s" d2 g2 V
1 tsp vanilla extracttvb now,tvbnow,bttvb( Q# p1 H3 {; z' C
1 orange, zested
; m0 Y+ d N. I4 |" d7 ctvb now,tvbnow,bttvb50g icing sugarwww3.tvboxnow.com. ]* r4 z& O! N% ?- _7 ~" ?! }7 Z
cocoa powder and crushed coffee
! K9 P. T8 r0 ]& n) ubeans, to serve
& Q( \8 \% T- q. ^% P6 R" Mwww3.tvboxnow.com
, o- e: e6 l) Q& atvb now,tvbnow,bttvb
2 J3 A3 Q* K- N, n) rwww3.tvboxnow.com1 Line the base of a 23cm springform
6 _, G( G5 C, B5 t$ S! Icake tin with baking parchment. Put
- s! W0 `. w4 E9 }the biscuits in a food bag and crush公仔箱論壇3 F3 q( a% k1 T, K" d2 k% e1 ~
as finely as possible using a rolling
9 _) N2 q$ y( O3 b6 e2 t/ D. U公仔箱論壇pin (or blitz to crumbs in a food
5 b! d1 U* ~& T/ R. U O* jwww3.tvboxnow.comprocessor). Mix with the butter, then
$ ?+ U& Y6 W# [5 }( V. LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
* {/ j! B% L! G% ?4 g/ Elayer. Chill until firm.
& {. X9 n1 C# @$ J1 W( U3 `公仔箱論壇2 For the chocolate layer, tip the
% |& S7 n. [0 C& Y5 Z) @: W公仔箱論壇chocolate, cream and coffee liqueurwww3.tvboxnow.com3 ~, G, A3 H3 c+ K! ~3 X0 p
into a heatproof bowl and melt over a2 Z( f( a( ]5 C& a) f a
pan of simmering water. Once melted,
! g+ r3 c' D# w+ G! r( y1 I1 ?quickly stir together, then pour over
4 b. a( [# t1 l8 m' ~% C. ^the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 v2 e, b! _9 E/ p% q3 X1 w- ?; J
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 W# ^9 _% ]7 n( I0 v) T+ {) @
3 When the chocolate layer is set,
/ a' B( c+ z! o9 _4 _公仔箱論壇prepare the cheesecake layer. Beat
$ ?5 Z$ A k! J1 D8 hthe soft cheese, cream, vanilla, orangewww3.tvboxnow.com6 H6 g# C7 |& P- r, @
zest and sugar together, then spread
+ G+ Y8 |* r7 }/ A9 Q5 F) pthe mix evenly over the chocolate公仔箱論壇$ F$ E' [, N, Z
layer and swirl. Chill for a couple ofwww3.tvboxnow.com4 P0 p4 n; k4 g) ?" E& @
hours, or overnight. Can be made up to
0 K) W4 F5 }* L( s公仔箱論壇two days in advance and kept, covered,tvb now,tvbnow,bttvb, p% n' t! I" [6 L
in the fridge.www3.tvboxnow.com( @4 X6 b K: q% N, i8 c
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 z' O% t- {5 W8 z
sift over the cocoa powder and
, n( r5 z% N0 _- ytvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
! Q7 e& _' r( g# DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakewww3.tvboxnow.com& |: |% p- g2 J9 c
and release from the tin to serve. For
, C1 n; r- V/ ` a4 @0 i8 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
! I' L, }" i8 V% C& u7 z9 Hwww3.tvboxnow.comof the tin to release the sides.( c: N4 h% V: ]7 ~2 D5 S
PER SERVING 605 kcals, fat 45g,
5 ]( {* g4 W8 k0 M: }www3.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇1 s" p% @" F, Q. a+ c5 `: E
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 