Tiramisu cheesecake& z# ?2 W/ I2 M5 n2 u4 E1 @8 q) \
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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1 V8 G( T9 Q( r2 HPrep 30 mins plus chilling and overnight setting
. g( p5 q* N. y3 m& R+ N公仔箱論壇Cook 10 minstvb now,tvbnow,bttvb/ z2 H$ W% s+ P1 s7 K0 C
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. P* \( y/ L; T8 b6 \0 o. g
FOR THE BASEtvb now,tvbnow,bttvb6 a6 Z1 R" X9 M& e2 u
300g dark chocolate digestives: @9 P. }. ^& [' p9 L: }
80g butter, meltedtvb now,tvbnow,bttvb7 }4 |+ G: n. O8 x( E
FOR THE CHOCOLATE LAYER. i9 r6 {7 s Q9 @1 t% u+ n% D
500g milk chocolate (get the
6 G' G+ s+ h, M8 l" o* Qtvb now,tvbnow,bttvbbest quality you can find),
r7 T) D3 `$ p" v* Stvb now,tvbnow,bttvbfinely choppedwww3.tvboxnow.com+ [# ]" n: b9 |
300ml double cream
. x f7 @* }* ?! {7 LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur% p( M @5 l* G! K2 S
FOR THE CHEESECAKE LAYER
1 n. e+ s o- ]% Z( v( E7 D% X5 eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
/ W0 d; }4 H7 p9 u200ml double cream
' l; A3 w4 O) l4 l6 {- R( `1 tsp vanilla extract* |! Q& K$ b8 D( r9 @
1 orange, zested
& O) n1 i9 O2 b8 Z3 _50g icing sugar, @$ P# Q8 Z% }6 X: s
cocoa powder and crushed coffee
! e) z. R% N! U1 D3 U- q3 itvb now,tvbnow,bttvbbeans, to servewww3.tvboxnow.com7 |2 m: T/ R$ |1 U0 h! v! }
tvb now,tvbnow,bttvb4 V: A+ P. k/ u2 U/ e B
公仔箱論壇) c! i8 B* x6 J) ~7 C! j1 g: Q
1 Line the base of a 23cm springform
4 C% ` e2 L; [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
& |' c2 G$ I7 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
, U) ]3 |% f) l. k) p, T' i公仔箱論壇as finely as possible using a rolling
, f4 j6 Q$ a! F5 T1 T Vtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
( L6 l5 u% d) X6 B) c1 ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
4 K! b* `3 Q9 j9 |% ]2 A/ Htip into the tin, pressing it into a flatwww3.tvboxnow.com- e2 R6 U/ ~9 s- B* q3 U. X% E
layer. Chill until firm.
3 ~. k/ @1 m' w/ r0 e2 R" rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& u0 b+ _2 o4 |8 ^) I* d
chocolate, cream and coffee liqueur
+ Y" i$ }+ A3 a$ d" f' pinto a heatproof bowl and melt over a
7 w# x% }5 Y$ Z1 E+ @* B" }3 Apan of simmering water. Once melted," o0 Q# n9 B* N8 I
quickly stir together, then pour over公仔箱論壇' e; p$ W; h; b) L0 s, H
the biscuit base. Chill for at least6 @7 ~9 q; E; d( `% T9 a: \9 @
3 hrs, or until set.公仔箱論壇5 }' M# t6 a C8 M& x [5 r1 r
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 }6 } _# F, @0 t) E' D V# `4 T
prepare the cheesecake layer. Beat
8 ?' Z7 }( O7 G) E1 Qthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 U2 q% y& J$ U5 ^2 g: b7 w
zest and sugar together, then spread% m# z. _# D3 k: Z# R
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* D% N3 l2 A/ R
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 Q0 j8 k9 y7 B1 `
hours, or overnight. Can be made up towww3.tvboxnow.com% R$ k$ Z9 c) J. @
two days in advance and kept, covered,
0 X9 p1 I5 N5 ?: ~6 o3 ptvb now,tvbnow,bttvbin the fridge.
$ z% e2 b+ `' Y* ltvb now,tvbnow,bttvb4 To serve, remove from the fridge,
( j6 C% T7 o* N% i0 Vsift over the cocoa powder and. J+ Y# ~3 i V$ y. j
sprinkle with the coffee beans. Run
0 h% e8 ^1 k% e/ `4 O/ y# F/ \4 Ra knife around the edge of the cake! e8 G- ?" J, W/ |) r
and release from the tin to serve. For
* ~1 V2 A+ [6 N, |8 ^- I公仔箱論壇a neater finish, blowtorch the outside' v M7 ]8 m0 l8 G2 m8 p
of the tin to release the sides.tvb now,tvbnow,bttvb, J" B& x. [. e3 L6 o0 U" C
PER SERVING 605 kcals, fat 45g,. w) V- F- x( n4 i, m5 _) ~
saturates 28g, carbs 39g, sugars 31g,
, G3 X a& e8 C7 }& p公仔箱論壇fibre 2g, protein 6g, salt 0.5g |