Tiramisu cheesecaketvb now,tvbnow,bttvb+ i/ k" S! S9 ~4 l+ E
8 @1 s; J( m2 q; E2 g$ U公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 h: j$ v* J kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
3 x5 L$ @" ]- l4 H公仔箱論壇Prep 30 mins plus chilling and overnight setting. E* ]1 f# {4 [3 J2 k8 H$ N
Cook 10 mins公仔箱論壇( f8 a( z4 ?4 K6 X8 X
+ ~3 l+ |: K& x8 R/ `8 u" @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
3 m1 Q* P) W0 G* |/ ]www3.tvboxnow.com300g dark chocolate digestives
5 A) x* v. m& l# s! Ewww3.tvboxnow.com80g butter, melted
. T9 q. t& a8 L7 i; j sFOR THE CHOCOLATE LAYERwww3.tvboxnow.com4 `3 f+ k. @: W9 r
500g milk chocolate (get thewww3.tvboxnow.com* x2 @3 z: B) h- N( P( N: k
best quality you can find),
, N2 {. S5 ]% b, @tvb now,tvbnow,bttvbfinely chopped/ T; z3 Q R1 z$ b) k; I
300ml double cream
7 e* A0 v0 j( n5 b2 gtvb now,tvbnow,bttvb100ml coffee liqueur
# B/ [( D. B( B' n0 P# V9 P$ {www3.tvboxnow.comFOR THE CHEESECAKE LAYER2 V m0 Y4 f9 F& M9 Y
300g soft cheese
6 o( A. ^/ Z. ]! U200ml double cream
! N7 X; L8 ]$ y& ltvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb" M5 d5 s' x; b
1 orange, zestedwww3.tvboxnow.com# m! p% P/ p% n2 J" b% f1 h# H
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 _0 Q" [8 C; M! I! Z
cocoa powder and crushed coffee
1 w7 t9 _: U9 K, ~" R! I/ Obeans, to serve
# h9 j1 ?& X; j9 V1 M `' y" tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) x2 ]2 z" S; J' }% k) G
公仔箱論壇9 u2 @! w' n7 _' e& H
1 Line the base of a 23cm springformwww3.tvboxnow.com$ |; `4 v; T% B, M
cake tin with baking parchment. Put公仔箱論壇/ r- m4 {' A# }3 O$ m3 d5 b+ @8 A% k6 B
the biscuits in a food bag and crushtvb now,tvbnow,bttvb% t6 m/ g+ B* J& A
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( K+ |: u" s6 t& |
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- J! M6 p# |& c& v6 s; T3 d4 D
processor). Mix with the butter, thentvb now,tvbnow,bttvb3 \/ f2 a: i5 ?5 g+ g; ?
tip into the tin, pressing it into a flat
! m D g7 X/ v, q0 ]layer. Chill until firm.tvb now,tvbnow,bttvb# n6 r( }9 I/ m$ e1 }& W
2 For the chocolate layer, tip the' |+ |* j$ }% q: f% j7 \
chocolate, cream and coffee liqueur, w% ~4 S S; _& \
into a heatproof bowl and melt over a$ {" s/ J$ l1 B# F, g
pan of simmering water. Once melted,tvb now,tvbnow,bttvb& L+ v/ |7 s, ]* n
quickly stir together, then pour over
9 V. E+ X# S/ d$ Ltvb now,tvbnow,bttvbthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 k! E/ ^6 N! G$ g r! z
3 hrs, or until set.
5 a' @+ Z( P8 O& \% v公仔箱論壇3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# n% S9 f' p" {/ R% s& a* ^4 f* p
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb# D9 `$ W. D2 P9 a1 X% j, d
the soft cheese, cream, vanilla, orange公仔箱論壇( t7 o# c0 E, Y7 ]
zest and sugar together, then spread
% m( J' q! e' d2 X" Xthe mix evenly over the chocolate
$ H6 q8 f0 }& i4 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
3 A+ K; d) Z! e公仔箱論壇hours, or overnight. Can be made up towww3.tvboxnow.com2 M8 |. j* E3 E1 ~
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 f/ I! [; p% N3 U7 _
in the fridge.- S. z1 t- C1 f( ~; S! b
4 To serve, remove from the fridge,3 h* j" U* Q9 F' _
sift over the cocoa powder and3 y) ~( w( F3 E8 w, b
sprinkle with the coffee beans. Run
' I+ r. X5 a; l! w, X0 Jwww3.tvboxnow.coma knife around the edge of the cake公仔箱論壇# z6 I/ P) ~& J% M7 D
and release from the tin to serve. Forwww3.tvboxnow.com" R M2 u. `& L6 Q6 v
a neater finish, blowtorch the outside公仔箱論壇! F7 J3 M9 {9 [
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 E! A1 A D- R. q Q1 p- m
PER SERVING 605 kcals, fat 45g,
, [" E( w. ~: s) k% x* Ewww3.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,
, G6 z! F0 R0 F: ^$ w2 ~' Bwww3.tvboxnow.comfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 