Tiramisu cheesecakewww3.tvboxnow.com# W7 I% a5 }4 F$ Y' U4 p6 z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 o+ Q4 ^1 B+ ?
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 d2 m9 K9 c' L9 k g9 `
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Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. j7 s8 Q& l) e/ w5 K
Cook 10 minstvb now,tvbnow,bttvb; z% @) Y d3 H0 |; u. n& e: t
& o9 S$ R# r9 B$ e- {1 ]" }www3.tvboxnow.comFOR THE BASE
! d) [% R% j5 R# ~/ n300g dark chocolate digestives
; \* a" O0 M) |! B6 hwww3.tvboxnow.com80g butter, melted8 [2 x* Y& R; h7 x/ f
FOR THE CHOCOLATE LAYER
* L! {& @6 X5 I5 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 g- u9 ]/ T# @# r
best quality you can find),
* m; Q+ D" h" ?4 e公仔箱論壇finely chopped$ ^, V& I) E; j5 e. q6 }9 I
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 H( _' c& Y' [5 r4 C
100ml coffee liqueur
2 J$ n! F: C1 D, m- _: FFOR THE CHEESECAKE LAYER
+ _4 v2 T, V; C5 ?" R8 k, G9 V! m+ X- ?tvb now,tvbnow,bttvb300g soft cheesetvb now,tvbnow,bttvb! @$ o$ N0 z, k- q/ v' ]
200ml double cream8 x; W8 x7 \, C7 Z* e _2 g
1 tsp vanilla extract7 e( I. T0 j/ h& B" O; `
1 orange, zested
6 g; }6 r, ?7 [0 U* {' v; s1 jtvb now,tvbnow,bttvb50g icing sugar
0 V4 u3 m( Y8 F- q- d; qcocoa powder and crushed coffeewww3.tvboxnow.com/ U W& J5 h% K8 c# K! ~" C i
beans, to servetvb now,tvbnow,bttvb+ H# I/ O) D9 H4 ?4 p/ Q% s
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% O1 N" C8 ~9 Q% i
1 Line the base of a 23cm springform
) x. }6 n9 }+ P; C$ z/ }4 ltvb now,tvbnow,bttvbcake tin with baking parchment. Puttvb now,tvbnow,bttvb) i& l4 H. E1 I' D* ?% d
the biscuits in a food bag and crush
# ~$ `/ ~$ N" C1 k公仔箱論壇as finely as possible using a rolling公仔箱論壇/ l) J# ]1 f9 o; _. ` `
pin (or blitz to crumbs in a food. ]8 n( a7 Q% K7 m9 Z7 c$ S
processor). Mix with the butter, then
% P5 o6 X8 V- f- C& s" Qtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ]/ G) U! k9 u; ?% G, G
layer. Chill until firm.
( T: B. Y6 w8 G; P2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, U$ W( s( X% l6 E6 B3 s& \
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb/ M/ z( o ?/ G% q
into a heatproof bowl and melt over a
0 l2 k% O# ^% ~7 R. ?pan of simmering water. Once melted,
3 y( Q7 G1 k" @5 v4 t! equickly stir together, then pour overwww3.tvboxnow.com3 Z6 ]. S0 a1 n$ {+ P2 C: [9 d+ L
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb7 S8 o1 J. n4 ^. C; u
3 hrs, or until set.
* q Q+ n3 o/ `7 C公仔箱論壇3 When the chocolate layer is set,0 a$ x3 [" j$ v# v# r
prepare the cheesecake layer. Beat
/ l/ N! w2 J& k" ]9 }3 W; P' Nthe soft cheese, cream, vanilla, orange
F4 X$ q: F3 Zwww3.tvboxnow.comzest and sugar together, then spread! s6 D+ Y9 J' z$ N5 G1 x
the mix evenly over the chocolate
/ W5 x+ S5 h- h) D9 J( ltvb now,tvbnow,bttvblayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 M! |& p8 L' ^) x! G
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 L7 s' ]# G6 I8 E! ^/ m! l
two days in advance and kept, covered,4 ~& i C- z( [' n" `
in the fridge.公仔箱論壇6 S: `- L- N0 d1 M4 Z$ b
4 To serve, remove from the fridge,
, L3 @4 S* a7 t% D7 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
" \5 s* q# w* n8 Tsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 }( u4 g! N4 }. l' i
a knife around the edge of the cake
/ y1 G4 M6 U8 j公仔箱論壇and release from the tin to serve. For
' b! E: [7 h2 a7 P0 Q+ E2 `- qtvb now,tvbnow,bttvba neater finish, blowtorch the outside
2 C6 D/ Y0 d3 c/ j$ ?' V- HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.9 Y3 P: |4 @& e/ p% J
PER SERVING 605 kcals, fat 45g,
% m& r8 }# J0 S+ l5 w3 s" }7 _9 Y公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
0 _& @5 C& b+ g7 u' ]3 y8 j' G dfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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