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[甜品] Tiramisu cheesecake

Tiramisu cheesecake( _5 L; h4 D/ @1 {

# W8 ~* D+ {* p6 ~% X3 [+ PEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
' w! ?7 s7 x, o  oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
. x- t& U. U! htvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
  s& B3 f4 [: g$ @8 e9 A8 k9 vCook 10 mins
" l1 e2 M  w7 L+ GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
8 c9 ]2 l+ Q9 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
. |% [- s0 p) `; h( I300g dark chocolate digestives公仔箱論壇8 K/ S) ~/ H  k6 H* D" B
80g butter, melted
( T3 v0 A0 w  p# Kwww3.tvboxnow.comFOR THE CHOCOLATE LAYER
7 J+ m/ h  L* [500g milk chocolate (get the
8 u* i' o4 C4 {! m$ Fbest quality you can find),
0 N5 V% i* v8 D' _www3.tvboxnow.comfinely chopped+ Q/ X' i4 F' `8 w: ]
300ml double cream
8 t0 }( ^6 e, V1 N  |www3.tvboxnow.com100ml coffee liqueur9 g+ B8 T8 b! O; y. N2 ?
FOR THE CHEESECAKE LAYERwww3.tvboxnow.com, X' x! n) |7 ~8 |8 c
300g soft cheesetvb now,tvbnow,bttvb5 x; U6 ~2 e, z8 N: k
200ml double cream& G& \8 x$ t$ t* x" N; S
1 tsp vanilla extract
7 ?% Y. P* u+ s! c7 n. t8 ttvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb) y4 e3 @% |& {1 z, G; w$ {$ n/ r  O
50g icing sugar+ g) _+ l( V$ w/ U: y( y
cocoa powder and crushed coffee
- y1 `9 i! P" G1 p3 c( W# wwww3.tvboxnow.combeans, to servetvb now,tvbnow,bttvb( i4 ]. \. ^: o$ t$ j' ^5 q' p
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- f# L4 T1 \- c7 S# v0 h! A

, Q! f9 l8 ~+ c, m' i  ewww3.tvboxnow.com1 Line the base of a 23cm springform
( g) K/ X2 J/ ?$ Xwww3.tvboxnow.comcake tin with baking parchment. Putwww3.tvboxnow.com" X) N% s. p, H3 a+ ?0 A' y
the biscuits in a food bag and crush: W3 F% Q3 m$ Y: z- n+ E) ?
as finely as possible using a rolling
8 B7 L$ f' m6 I3 \/ dpin (or blitz to crumbs in a food
  M6 e$ G) f/ O+ e" U公仔箱論壇processor). Mix with the butter, then# C/ i4 V% i, }9 m" w  y
tip into the tin, pressing it into a flat公仔箱論壇0 @$ P4 n# D1 ]& G
layer. Chill until firm.
! U  r; {+ `' k5 m9 z1 V1 b# a& Xwww3.tvboxnow.com2 For the chocolate layer, tip the3 y4 g9 Q9 G9 U! {9 D8 `$ A- S
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ }( N! ?7 D/ S
into a heatproof bowl and melt over a1 o+ |- [' J. c
pan of simmering water. Once melted,
6 N8 v4 d7 @* k; xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overwww3.tvboxnow.com9 t2 J% @6 x) F2 d) h$ K4 N
the biscuit base. Chill for at least
8 j) _& G& z7 o% K: \6 A+ uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb/ W& f- E, ^0 |5 s+ w  t2 }" p
3 When the chocolate layer is set,
7 `2 w% H9 t! H/ h- ?7 C3 pprepare the cheesecake layer. Beat
! `( u9 G" `. H# ^- STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
! l- w1 j- Q' X" rzest and sugar together, then spread公仔箱論壇% X7 Y0 a6 a8 y( `
the mix evenly over the chocolate
: l) y: P2 S0 Q5 {; |www3.tvboxnow.comlayer and swirl. Chill for a couple of公仔箱論壇. d* e) _0 d3 F3 ]
hours, or overnight. Can be made up to
* N. [/ \' |& [7 p- ~( ]tvb now,tvbnow,bttvbtwo days in advance and kept, covered,
9 i& a5 r& D8 M: Cwww3.tvboxnow.comin the fridge.公仔箱論壇7 {7 h' }( `% F4 B+ [
4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 c! z9 L0 S) E1 X( ^+ h
sift over the cocoa powder and
- H. F) a/ z$ G9 H) a& _sprinkle with the coffee beans. Run
: P# |5 E5 @. N4 A; {a knife around the edge of the cake
/ O; a* h, t( L" A, P" |and release from the tin to serve. For
( B( z) \3 O  Q- i* c) a# wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
% V+ u6 d6 F* ~0 ctvb now,tvbnow,bttvbof the tin to release the sides.tvb now,tvbnow,bttvb$ K7 B; t" @: k* ?/ e" X% }
PER SERVING 605 kcals, fat 45g,公仔箱論壇0 A$ K* d- k' r# ~) V; Y+ n" u/ P) H
saturates 28g, carbs 39g, sugars 31g,
8 r5 k9 u0 ?- I  h  O6 I, G; JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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