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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
1 s' ?$ T& `4 A* T% ^5 mwww3.tvboxnow.com
3 V5 M0 M# r7 x9 N. k+ k4 x  M' @www3.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇/ ]: I! d/ l' f+ x; S" M$ Y
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 Q3 P9 n( i$ C4 d& f
Prep 30 mins plus chilling and overnight setting
0 q' I! r2 M& w& f7 R9 }3 atvb now,tvbnow,bttvbCook 10 mins
  A0 q6 y3 G/ a* @2 _6 W公仔箱論壇
; ]  ]( Y9 H5 z$ @0 c; YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASEtvb now,tvbnow,bttvb: a$ ?- P' C, V$ ?
300g dark chocolate digestives
/ B, Q* v% c' Xtvb now,tvbnow,bttvb80g butter, melted
9 i0 }7 g6 z' G& P7 r6 O公仔箱論壇FOR THE CHOCOLATE LAYER
+ u3 z9 ~% `/ `3 N( B( ]( r500g milk chocolate (get thetvb now,tvbnow,bttvb- y! ~6 C3 j# f" |
best quality you can find),
& b* v" a* w. v# O' B6 L: P# S5 ]tvb now,tvbnow,bttvbfinely chopped
% ~1 P' w: W# G; o5 e公仔箱論壇300ml double cream
; p2 L' i# g6 B% L$ ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
( i* ?5 b2 c9 \0 C- e& q, m6 IFOR THE CHEESECAKE LAYER公仔箱論壇! W6 l# P' _- q& d
300g soft cheese. j3 [- @* @' W
200ml double cream
% Q# a4 W' J6 S8 D7 B4 Ywww3.tvboxnow.com1 tsp vanilla extract1 m0 N- V1 m* `8 V0 g
1 orange, zested3 w. v9 d* e; G' N* L. P
50g icing sugar
5 B( e4 O* \- P0 k) w: _  ^& _cocoa powder and crushed coffee
& u& e' G) ^* e- C5 Q& f公仔箱論壇beans, to serve
" h" A% t; Y0 Q" z  ]) Y4 y* Qtvb now,tvbnow,bttvb
% q! ^  T! b0 I0 U" f5 C' D4 c公仔箱論壇
6 r# G7 f. k: |8 h) Gtvb now,tvbnow,bttvb1 Line the base of a 23cm springformtvb now,tvbnow,bttvb8 ]# L7 \% }  h: y) B: _
cake tin with baking parchment. Put
) N: e. d0 z% A& u$ Qtvb now,tvbnow,bttvbthe biscuits in a food bag and crushwww3.tvboxnow.com) H4 d! x- N9 c0 l$ Z# [' s
as finely as possible using a rolling
; \- ~& T8 m2 F/ {1 D/ }$ F7 vpin (or blitz to crumbs in a food
8 Q: j1 ~. p) C# F6 d. X/ jprocessor). Mix with the butter, then公仔箱論壇1 }6 _5 N* i/ c9 h8 M$ n
tip into the tin, pressing it into a flat
7 n* ^& i7 A% p+ V! STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
4 Y1 E( a( N* D) W# x+ vwww3.tvboxnow.com2 For the chocolate layer, tip thetvb now,tvbnow,bttvb9 ?4 G3 G2 e. R/ O
chocolate, cream and coffee liqueur
* K. n5 t; ?, Ginto a heatproof bowl and melt over atvb now,tvbnow,bttvb1 ~# z9 Y  o8 W( Q. B
pan of simmering water. Once melted,) w2 K1 m4 e7 s. N1 S2 w  ^7 [
quickly stir together, then pour over
4 H% |1 C% L* W  [; ?" g公仔箱論壇the biscuit base. Chill for at least
: M6 g) G, ?, Z/ f3 hrs, or until set.www3.tvboxnow.com6 D, I' ^9 X. M' Z" A
3 When the chocolate layer is set,
# [; J$ V$ _4 L! ~9 v8 e0 C( ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
7 [$ |" Z9 t* ^$ j; U公仔箱論壇the soft cheese, cream, vanilla, orange0 U: h. D: P0 P& R  _
zest and sugar together, then spread
/ k5 M/ k/ f9 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate& u0 m/ w$ i4 S7 {* M3 I* ?+ ^
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* |! K+ `0 E- B) v
hours, or overnight. Can be made up to0 H. F1 L0 S7 A/ k( a9 ]
two days in advance and kept, covered,tvb now,tvbnow,bttvb" m" A! B3 }4 `! E6 Z
in the fridge.
" q$ ]0 a1 V) Uwww3.tvboxnow.com4 To serve, remove from the fridge,# V# W2 E& L- s3 g
sift over the cocoa powder and公仔箱論壇2 z$ w1 j; T" X  i7 J7 P
sprinkle with the coffee beans. Run
  B' a4 s) P/ ^: C, s1 q! Ja knife around the edge of the cake
( T$ |: G# v1 q# g  o公仔箱論壇and release from the tin to serve. For
% B4 L. ]# p- q" itvb now,tvbnow,bttvba neater finish, blowtorch the outside: F. d6 L+ K  K5 X! S  U
of the tin to release the sides.
; |3 _/ D% S. ?+ F  nPER SERVING 605 kcals, fat 45g,
3 D! _! x+ |4 @' Jwww3.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,
% d4 [; f! h. M2 M$ e$ R4 o( @fibre 2g, protein 6g, salt 0.5g
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