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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
7 X( e4 I& K* h% WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
; \' y: r2 _& A+ QEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
# T! G+ Y. M% ^公仔箱論壇
# A! W; @8 B& c7 nPrep 30 mins plus chilling and overnight setting
+ q: L7 W( _: y$ C& ^8 V% B& u& H$ e公仔箱論壇Cook 10 mins公仔箱論壇+ V. n+ z" F3 C: y

, u& x8 Y1 g  X0 k$ n! P, }$ J4 c1 |FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' E- k9 j9 v8 m  B; }0 @; I: ~9 D
300g dark chocolate digestives1 p# i& y8 Y, K
80g butter, melted
+ n% g& W9 b" n: \! {www3.tvboxnow.comFOR THE CHOCOLATE LAYER4 d) c/ F. ^: v5 L0 O( ^; m
500g milk chocolate (get thetvb now,tvbnow,bttvb: O# M( M1 Z3 a) X
best quality you can find),
# |# X8 v6 X% [, j( y# L* ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped
* f% t8 h: q4 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream
( d. d+ s& C- m, ^' R100ml coffee liqueur5 }4 x6 ^7 }6 g1 C& C5 O% }2 T
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: s) s1 G; {- ~& A4 o& s$ Q2 {) U
300g soft cheese8 c& c: e: a. k, ^7 f! P0 t
200ml double cream公仔箱論壇  V) y' ]! ^1 \* U2 Y& ?' m
1 tsp vanilla extractwww3.tvboxnow.com2 o  |2 D0 @4 i0 J1 X0 L, I% k# \
1 orange, zestedtvb now,tvbnow,bttvb! z& [$ d6 {3 @) W5 |
50g icing sugar
1 I- E8 I, f! Q/ X0 Tcocoa powder and crushed coffee
! ]1 o" |* c& {2 y6 k- Y0 cbeans, to serve
7 w2 N" K" b/ Z8 a8 [8 \  pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ r$ i  _, u4 Q! n# i

+ ^6 b4 x! t: U4 Utvb now,tvbnow,bttvb1 Line the base of a 23cm springform
9 q2 a, d5 w4 W公仔箱論壇cake tin with baking parchment. Put
4 x9 f5 a- ^0 D% j2 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
- w; ]* W5 ~7 C  c* r/ HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling' p; @5 H* U9 y7 S, G
pin (or blitz to crumbs in a food
+ x, Y" y! _/ c* Y公仔箱論壇processor). Mix with the butter, then
4 L2 I/ O+ G/ d) w' M9 \; Y; C公仔箱論壇tip into the tin, pressing it into a flat
! D" d! I6 o) ^) J" O3 rwww3.tvboxnow.comlayer. Chill until firm.
7 ?+ c+ z; {% F% O$ m2 I! F公仔箱論壇2 For the chocolate layer, tip the
8 f$ L# `6 L1 {, Q' j& twww3.tvboxnow.comchocolate, cream and coffee liqueur
# {5 r9 b. K* Vinto a heatproof bowl and melt over a
! u2 I! j. r, [+ U$ w7 l; Span of simmering water. Once melted,/ D" {7 t9 x" ^6 t5 J
quickly stir together, then pour over
( K! _0 B3 ~. K$ ~0 t( ~0 hwww3.tvboxnow.comthe biscuit base. Chill for at least
2 a+ ]1 Z3 T6 vwww3.tvboxnow.com3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) r6 z# a9 T) L
3 When the chocolate layer is set,
  z) ^3 Y4 }7 ~& Q1 `. i" f* ~' Q% ~9 |6 Pwww3.tvboxnow.comprepare the cheesecake layer. Beat
+ d( {: q' l% ?$ M& D( PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb3 e6 A' P& s7 m' x% Y
zest and sugar together, then spread- d2 O7 X( }' q7 c
the mix evenly over the chocolate
. t' `; A! z+ G' Z2 `, r5 d; \6 h$ mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 @- Y0 Q. v, ^* x* I! ~( h
hours, or overnight. Can be made up to
1 C( l7 ]3 G- V: jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( A9 [4 x- j2 b$ N6 f# ?
in the fridge.
2 z, \0 |1 {6 Q7 S8 ]# n4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  u5 `  j9 C( }. s" q& K& l
sift over the cocoa powder and
  [: c3 e( W, Jwww3.tvboxnow.comsprinkle with the coffee beans. Run
( i( z0 o! w1 W, |+ Qtvb now,tvbnow,bttvba knife around the edge of the cake
9 e. Q) w5 v; k0 band release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 n1 s2 v5 h8 f- m3 Q  B, f8 G
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb3 u7 U2 L1 z. ]
of the tin to release the sides.. i  U& a* {/ V2 U
PER SERVING 605 kcals, fat 45g,
( c+ S- u& E0 R# z& Qsaturates 28g, carbs 39g, sugars 31g,
3 T* i& {" ]4 u8 Rfibre 2g, protein 6g, salt 0.5g
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