Tiramisu cheesecake; W( o3 U* h! X7 G5 e
! U+ \0 f" J, d- ~" ]; ]Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ e9 x$ ?' @& f6 Y8 ^- Z K& f4 r( U6 s
' w/ d9 U' I" _# s. O0 RPrep 30 mins plus chilling and overnight setting
0 @! {* [8 m4 ^% `+ J% CCook 10 mins
a; [9 h3 C2 _- d. Pwww3.tvboxnow.com
) z- Z% L' s3 }# L& U) S+ s+ W; JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE( B# y1 J5 D$ F! H' e4 Y' k9 X3 t
300g dark chocolate digestives5 F! c) H6 D, J3 x2 a+ T8 M$ V
80g butter, melted
& J4 e. l [) P z ~; O$ T* QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
; A% @8 R% C9 u& z Z O4 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get thewww3.tvboxnow.com, |8 Y3 V. t2 Q( C7 R
best quality you can find),
% J$ `% H$ ^, m6 N" ^* Bfinely chopped公仔箱論壇9 W* i, ^4 B* D5 G& d
300ml double cream
( }) Y3 k& |# [2 b QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
, f0 P1 |6 y5 b7 JFOR THE CHEESECAKE LAYERwww3.tvboxnow.com& @6 b* l$ ^% F/ h8 X! f
300g soft cheese
" J$ @& O* U3 d7 q! M+ |* x公仔箱論壇200ml double cream
& J- \7 ?$ @6 A; y# S$ Awww3.tvboxnow.com1 tsp vanilla extract
" n& j8 K" h# U: {( ~tvb now,tvbnow,bttvb1 orange, zested
7 s8 ?6 j5 g+ d- `$ h, ^+ xwww3.tvboxnow.com50g icing sugartvb now,tvbnow,bttvb" J& V x5 ^: T6 @) \6 Q
cocoa powder and crushed coffee
0 x1 q. d: G: D1 f! x2 ybeans, to serve
( G$ S; B' D: s3 I) N0 A) S# z! U公仔箱論壇4 R7 O; J' i9 J# W
, K- Y% K/ Q, e* |& ?5 T/ \# g5 G: `
1 Line the base of a 23cm springform公仔箱論壇: S; L7 B6 S' X+ p
cake tin with baking parchment. Put
1 n. l8 t- o/ z' sthe biscuits in a food bag and crushwww3.tvboxnow.com, C( h: S# ~7 E& ]7 Q: P
as finely as possible using a rolling
. [. v) D3 @, ?www3.tvboxnow.compin (or blitz to crumbs in a food
- r) \/ p3 F% [, ~' uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
4 w/ o. k3 v6 ^" \; ~! {tip into the tin, pressing it into a flat
2 N- ^" c% E# U" ?$ K) C公仔箱論壇layer. Chill until firm.www3.tvboxnow.com& f6 s$ p/ q3 m% s
2 For the chocolate layer, tip thewww3.tvboxnow.com/ `" r Y- S8 k
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* j0 z' Z, h/ }) d* H) Q5 y$ I
into a heatproof bowl and melt over a公仔箱論壇5 o5 \4 [ V# b- A/ z
pan of simmering water. Once melted,
# s* G$ S) @, ~* D( Jquickly stir together, then pour over
. W9 H' U0 f4 z }! q5 athe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. w8 Q# n- {. Y) e5 i9 J: e
3 hrs, or until set.
$ @) T5 ^# C1 e* ^1 p& X3 When the chocolate layer is set,www3.tvboxnow.com1 g' r6 K0 {$ N- j. N. D: F# S: A8 U
prepare the cheesecake layer. Beat
5 Q- g, Z1 q* w% fthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 W/ X- B+ Z% a/ p. z4 t
zest and sugar together, then spread
5 [: V5 y# E0 S8 I7 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
4 c3 p: L% T) r. c0 ~. vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
/ f1 R8 U6 R, ~: Y' q+ U) FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to- n7 p( r6 S" g) }' c' b( ]* n
two days in advance and kept, covered,
! J" B7 Z% Z5 z. m$ ] K8 ?! n% W Yin the fridge.
- E s: u5 K% T4 To serve, remove from the fridge,
5 _, V6 P S# ]- c0 |. y- Ysift over the cocoa powder and
' m: ^5 q$ Y; C0 Csprinkle with the coffee beans. Run
; r2 W4 |( \7 ca knife around the edge of the cakewww3.tvboxnow.com: f- {/ S" I1 H2 n0 Z% [+ g* p
and release from the tin to serve. For公仔箱論壇' B) y( }5 L: S8 L3 ^
a neater finish, blowtorch the outside
* U" L! F4 \/ {1 T3 ~+ ltvb now,tvbnow,bttvbof the tin to release the sides.公仔箱論壇+ y6 k7 G R( y/ E- R4 i; X$ d
PER SERVING 605 kcals, fat 45g,. {8 T+ \3 W0 y4 z( X
saturates 28g, carbs 39g, sugars 31g,
) j4 W9 g5 D+ w5 itvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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