(美食) 豆腐獅子頭 (圖片)(中/英)
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7 Y- n6 G; s% {; q g; O. Ztvb now,tvbnow,bttvb公仔箱論壇0 C1 D3 c2 j# x4 G" w! b
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豆腐獅子頭
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材 料 : 1/2 斤津白
# O* o/ H. l7 @6 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 4 兩碎豬肉
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1 塊豆腐TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 E, P& W9 o4 L' _8 L
1 隻蛋白www3.tvboxnow.com7 l$ v' `$ b* g: [# b
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豬 肉
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胡椒粉及麻油各少許
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調味料 : 3/4 杯水www3.tvboxnow.com0 h! y. {) m2 q7 X" n* e7 Q( v" c/ p
1/4 茶匙鹽" E, k) D |; N! ?# B
1/3 茶匙糖
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- B8 U8 S& L7 m" s( p做 法 : (1) 津白洗淨切大段,用少許油爆香薑片後炒至TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" S* T( v) H. L b8 Q) o/ B0 D
軟身,轉放入煲仔中,加入少許鹽及水份,
( F5 `. L! G/ `, f 煮至滾起待用。www3.tvboxnow.com! j7 Y% x, ]0 Y& A2 z% \7 Q
(2) 碎肉放大碗中,加入調味料攪拌均勻,加入tvb now,tvbnow,bttvb9 h- Y2 V8 c6 J P, Q2 X) X
豆腐,蛋白及約 3/2 湯匙生粉拌勻。4 J, |- f6 b; Q R1 X
(3) 將攪勻後之肉碎做成大肉丸狀二個,放在津tvb now,tvbnow,bttvb. S6 p" {) \. T9 _; j3 H! z
白面,注入調味料,用中火煮至材熟透即成。tvb now,tvbnow,bttvb2 W, U+ ^; h2 m% \& u
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Beancurd Meat Balls w/Long Cabbage公仔箱論壇2 r1 }; I6 p" S: L9 N
& r: q% Z% J, c4 D1 C+ ^Ingredients : 320g Long cabbage
7 }7 v, E6 \1 X) Q" X- J( S7 V- | 160g Minced porkwww3.tvboxnow.com- D7 i$ y0 p% ~7 T" ?
2 slices of ginger公仔箱論壇& f1 _ B( V& N2 P
1 pc of beancurdwww3.tvboxnow.com/ S# X$ c4 ]% Y$ X9 i
1 Egg white公仔箱論壇& m2 w3 @" }" @
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Minced Pork
4 @) Y H' m. G- f" ^www3.tvboxnow.comSeasonings : 2 tsp light soy sauce3 z" `* y1 z7 F; |- h9 b
A pinch of pepper & a dash of seasame oil
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Seasonings : 3/4 cup of water2 I6 _4 X0 t& K+ y4 [" ?
1/4 tsp salt3 E9 N( l3 `1 g2 x% J" j
1/3 tsp sugar
0 V( S W9 j1 Q( Y4 etvb now,tvbnow,bttvb 1 tbsp light soy sauce公仔箱論壇5 Y1 `: \6 x/ K: H
% i* F! w# N" ~! W1 ?+ G w* [公仔箱論壇Method : (1) Rinse and cut long cabbage into large sections. tvb now,tvbnow,bttvb6 X5 C$ O# O1 }5 R
Saute it with some oil & ginger slices until soft. TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ h" g* y+ l9 o& B2 p) n
Transfer it into an earthen pot. Add in some salt 公仔箱論壇6 s6 S# p. p. R
and water, then bring it to boil.: z9 |4 x+ |; R0 B5 O' X
(2) Put minced pork into a large bowl and add in
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3 W! U; E+ h5 r; j: G1 b3 jtvb now,tvbnow,bttvb tbsp cornflour, blend well.- |% H; P6 N2 g& g1 ^2 _
(3) Shape the above ingredients into 2 large meat
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thoroughly done. Serve hot. |