Ingredients :tvb now,tvbnow,bttvb, c# Q& z. w+ w7 z( j3 z8 x7 w5 I* B
' B( h4 t6 B; b7 J3 g7 h5 C( A1lb. shrimp .shelledtvb now,tvbnow,bttvb, x+ t' W, I M; M8 f( Q- M
1/2 lb. asparagus
2 i/ q+ _) v* `6 b; t# y. V- @1 F2 green onions, chopped, use white part only
( \) w8 I# y& z: A. I6 Y2 {2 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch 0 W' A+ H$ Z0 h% X4 `' g U6 y4 c
1 tsp garlic salt
! g' O6 g) K$ D6 m# L4 O+ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced
+ M- l# q- Y+ Q% I3 W, ?$ Z公仔箱論壇www3.tvboxnow.com' z% A% c$ L: L) p2 B6 h) R* V' [: f
Directions:
& J2 g, [9 Y" {4 K公仔箱論壇4 J! s1 V$ v9 V5 s- I1 n
clean shimp and mix with all ingredients . Grind then add fat (optional).
% {. M6 X% F( c4 E7 @9 q B) vWash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb7 q. X! }- U, u! e. S+ g
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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