Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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w; r7 B/ U( |* {% S$ MPrep 30 mins plus chilling and overnight setting
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FOR THE BASE
3 m" W3 G0 Y! h- h- A/ V/ n$ wtvb now,tvbnow,bttvb300g dark chocolate digestives3 A' a G3 W! T4 w- V( p
80g butter, melted公仔箱論壇0 e a4 q* k) w; L
FOR THE CHOCOLATE LAYER
7 c- z+ y% p( h; g3 c! J* mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get thewww3.tvboxnow.com2 q3 x8 j- i- F8 l+ i3 W# _
best quality you can find),3 U4 q1 g) y1 B* z
finely chopped公仔箱論壇( N+ [* ]/ a9 j9 M
300ml double creamtvb now,tvbnow,bttvb( r# D, n( i( j
100ml coffee liqueur
+ V% i+ d5 |: I! j1 C: \FOR THE CHEESECAKE LAYER
0 z$ N6 ]) Z+ |. z# d; U7 z) w& `300g soft cheesetvb now,tvbnow,bttvb) M; n$ J9 `; K
200ml double cream
' j S5 |* {& h1 tsp vanilla extract
6 x3 N: b: V5 v' Z* Z0 q1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 b4 \2 K& F4 J& b l3 r
50g icing sugar
" \, r( s: W9 `& d公仔箱論壇cocoa powder and crushed coffee
' y4 |' s# S% `3 }公仔箱論壇beans, to serve公仔箱論壇: _0 H6 ] D/ Q- @) g6 v
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1 Line the base of a 23cm springform
' G8 P& E' s6 N% x3 U7 {- b% f8 S5 rtvb now,tvbnow,bttvbcake tin with baking parchment. Put
4 O9 [4 M7 b4 y1 T6 X# q7 ythe biscuits in a food bag and crush
$ m" h% }9 L: l1 Y, C; M* Q公仔箱論壇as finely as possible using a rolling
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processor). Mix with the butter, then
! |9 g5 l) o' ?/ d: s0 g公仔箱論壇tip into the tin, pressing it into a flat
8 X$ v3 W) F1 M4 J& k- @www3.tvboxnow.comlayer. Chill until firm.
4 e |- j1 d9 J& T2 For the chocolate layer, tip thetvb now,tvbnow,bttvb- p6 }* ?$ V- N8 a) z/ r
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Q- E w" g& ^( Z# Y
into a heatproof bowl and melt over atvb now,tvbnow,bttvb) f9 P9 `' U( j0 x- ^) y+ t
pan of simmering water. Once melted,
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the biscuit base. Chill for at least
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4 n. O1 [4 G- ^' a) A3 i公仔箱論壇3 When the chocolate layer is set,公仔箱論壇4 i9 i9 g( L% D$ J
prepare the cheesecake layer. Beat( Y) q+ T* p$ e
the soft cheese, cream, vanilla, orange
8 R+ w" e9 H G$ Z$ o7 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
. p/ ]& q# B$ o, g$ R' Ftvb now,tvbnow,bttvbthe mix evenly over the chocolate7 H" \+ J/ i1 S8 ?7 ]0 s$ W
layer and swirl. Chill for a couple of
+ p6 e' y! E; Z' |% _6 z# ?' l& M) ]hours, or overnight. Can be made up towww3.tvboxnow.com7 [) E( y3 Z* S( ~
two days in advance and kept, covered,tvb now,tvbnow,bttvb( V6 v! e! \- q
in the fridge.! y8 S* V: ~: T& [* w$ R2 m( H
4 To serve, remove from the fridge,' {" w2 Q9 M0 n4 V. T
sift over the cocoa powder and
2 T9 w4 [, ^- v) F9 M1 |& a. {公仔箱論壇sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb" Y! ~7 X; p4 v- _2 F3 b
a knife around the edge of the cake
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a neater finish, blowtorch the outside
0 P+ V! Q1 k% |0 e0 Kwww3.tvboxnow.comof the tin to release the sides.www3.tvboxnow.com6 u2 q8 X V5 I
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb$ ]( Q6 K3 \7 p/ v/ X/ ^2 w
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb! N/ J/ Y$ B+ [. S2 A9 G
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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