Tiramisu cheesecake公仔箱論壇$ x1 B+ Z) P2 f! K
+ Y( R5 q, Q* z! {tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ M: j) d! a2 O Q/ p公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% C' T$ L5 c4 q$ l b( |6 X% M
Prep 30 mins plus chilling and overnight setting
4 p* }$ I7 L0 E) H- `www3.tvboxnow.comCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. U1 p/ L ~; u( s
0 a$ l; O% [2 F9 a1 J1 O3 Z+ e: [公仔箱論壇FOR THE BASE: ~: z$ a6 t' {) u! H4 ?
300g dark chocolate digestives
$ u1 F+ P7 U1 X1 M公仔箱論壇80g butter, meltedtvb now,tvbnow,bttvb7 q5 G: C3 r. b7 E$ ^7 ]+ A
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb: Y$ a; Z ^4 ]% N2 I; |( j
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: J8 n8 [ O9 I0 _0 k
best quality you can find),
) S1 W k" x! L* bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedtvb now,tvbnow,bttvb6 ^; R" a1 L4 I: Q$ j" h
300ml double cream
6 W @: g, ?4 \# y( R( K3 L/ R100ml coffee liqueur
6 R/ U9 G- X y) V% N" Htvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
* d" |3 g+ c+ k& [' [( F9 N: fwww3.tvboxnow.com300g soft cheese公仔箱論壇; Y5 K9 D2 s8 Y9 l% v
200ml double cream
" O, n1 c7 E0 c7 n6 e2 ~www3.tvboxnow.com1 tsp vanilla extract
# \5 \+ e6 e, S: qwww3.tvboxnow.com1 orange, zested
8 T, n9 D$ p5 f& I% e" c' T$ V50g icing sugartvb now,tvbnow,bttvb3 L2 @: }: c1 {) f% K
cocoa powder and crushed coffee
% B* b$ _$ Y$ z1 f3 c v( Jtvb now,tvbnow,bttvbbeans, to servewww3.tvboxnow.com3 G8 O; _( m! z3 w* k! q; s& @% m
' F! J/ N: n+ r$ C. G公仔箱論壇
8 N1 x+ y! s* _( W0 h/ T4 Wtvb now,tvbnow,bttvb1 Line the base of a 23cm springform
! E* E9 _ m3 {: E8 g, Ncake tin with baking parchment. Put" x0 P; Y& b! S' k K- B' `/ T
the biscuits in a food bag and crush
9 B T4 e) Q: |4 [. [as finely as possible using a rolling
% }* N a; N- |3 D! h公仔箱論壇pin (or blitz to crumbs in a food
4 q/ c9 m( D1 I* ?2 x/ Btvb now,tvbnow,bttvbprocessor). Mix with the butter, then
' `) r* u. m; e+ ?) M' U Etip into the tin, pressing it into a flat公仔箱論壇7 T. X# f7 L, E5 r& q J9 f
layer. Chill until firm.
- z/ s8 B8 f- Y' [/ l' Z1 nwww3.tvboxnow.com2 For the chocolate layer, tip the
% R3 n1 w5 l' mtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur公仔箱論壇# y9 F4 n( ]# d! N( y7 b, O2 S3 t) m
into a heatproof bowl and melt over a
' ]% ~" ~/ N5 O; W( bpan of simmering water. Once melted,www3.tvboxnow.com* @, R1 Q# }# K5 e8 j
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ j0 e2 g' N S$ L- C
the biscuit base. Chill for at least
6 e$ [: ]5 R8 l/ z7 j- ?* bwww3.tvboxnow.com3 hrs, or until set.tvb now,tvbnow,bttvb+ W8 h# z1 _4 A. F8 [( L1 ?; \ ?
3 When the chocolate layer is set,
. t# c/ ]. Z- y公仔箱論壇prepare the cheesecake layer. Beat
- e7 _3 d: s m$ y' u8 A' Sthe soft cheese, cream, vanilla, orange
; }6 G: A) I Jtvb now,tvbnow,bttvbzest and sugar together, then spread
* h" K3 l& P% E( p4 f. j公仔箱論壇the mix evenly over the chocolate
2 b9 Z( K9 o" Alayer and swirl. Chill for a couple of2 J$ ]1 D, u1 @, l; g
hours, or overnight. Can be made up to公仔箱論壇# p" A3 J' ?: G% B: C( R+ t: k
two days in advance and kept, covered,
/ }% f( P" h* [8 B2 otvb now,tvbnow,bttvbin the fridge.www3.tvboxnow.com: e9 o( v- Y; v0 Z+ \% P( h# l1 @
4 To serve, remove from the fridge,
, _0 }) o8 J" F; y$ u4 ]sift over the cocoa powder and
/ t: F# [( U y" f, g/ M公仔箱論壇sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb: e/ A. B% v( _0 j( Y' U G# G2 _
a knife around the edge of the cake, j& C# n. E4 V
and release from the tin to serve. For
$ j1 e3 C- F9 Ra neater finish, blowtorch the outside
1 I w! m; c3 H& N! {5 c# \公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb, s, n0 Z" _. J6 ^- q2 Q @8 i
PER SERVING 605 kcals, fat 45g,
6 g, c9 J4 {3 B: hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
. N( N# D) |2 n/ m) RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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