Tiramisu cheesecake
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+ O( Y! _* C+ v- M$ E" YEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
4 F S$ y# J' C" P- c7 H公仔箱論壇5 w" s4 `( M4 W" v+ U
Prep 30 mins plus chilling and overnight setting
3 y7 o8 H6 q* L# a; ewww3.tvboxnow.comCook 10 mins
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1 @% c1 {) E+ E) QFOR THE BASE
& l4 d. J) y& Q1 q300g dark chocolate digestiveswww3.tvboxnow.com+ P8 l* Y4 l \+ G' A" d _
80g butter, meltedtvb now,tvbnow,bttvb2 {! U: f# p7 E
FOR THE CHOCOLATE LAYER
+ ~- g7 C; m8 q' c0 t1 ~500g milk chocolate (get the' }0 o. V7 o% o0 k/ g
best quality you can find),
6 Y( C) ~& O, W9 H" ^# M+ k: F: Ofinely chopped U9 m9 y) w4 l1 r
300ml double creamwww3.tvboxnow.com9 ] R) G+ j7 |5 z3 t3 v
100ml coffee liqueur
- l$ v! N( b, I% \/ k2 ]公仔箱論壇FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( |6 j/ U, [5 t& ]8 S
300g soft cheese# U, l: W8 y" o; U- d1 x
200ml double cream* x- S+ J7 b1 a7 U3 W0 X9 N
1 tsp vanilla extract
$ B/ [5 M/ a- n" k% ~4 H) i公仔箱論壇1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' f) m$ e+ K6 s e, h- u
50g icing sugar# H- o9 w! P* q. E3 p! Z) e
cocoa powder and crushed coffee6 F$ x6 B. s7 b B+ A# X, F
beans, to serve公仔箱論壇, f" k+ x4 V: y# b# _/ i6 Q1 r
7 L/ l: Z K- q" {! v, u+ rtvb now,tvbnow,bttvb
9 X- G1 C+ I; g. n! O& h6 Swww3.tvboxnow.com1 Line the base of a 23cm springform
" y+ O) [$ e; ?9 R$ O. f# U7 `; iwww3.tvboxnow.comcake tin with baking parchment. Put
' C5 g4 t' j, Ztvb now,tvbnow,bttvbthe biscuits in a food bag and crush
" e2 z$ I m o6 ?公仔箱論壇as finely as possible using a rolling
& z5 k5 [ b0 j& J" {( g fpin (or blitz to crumbs in a food- N# E& l7 [5 G& K* ~& ]2 w8 Q
processor). Mix with the butter, then
/ j, _' U6 a: Q3 l2 u1 @6 xtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Y2 Z7 X9 a2 {( x
layer. Chill until firm.
3 K& ?' ?3 J: h' V( W, D公仔箱論壇2 For the chocolate layer, tip the公仔箱論壇& D/ H' S' q8 A
chocolate, cream and coffee liqueur7 A: S. W. v; k- v% k- B+ y# u: H
into a heatproof bowl and melt over a
5 N/ _# ?/ U% s: N5 Q3 ?; upan of simmering water. Once melted,
+ e! B. z5 v! y" F6 u% t7 l公仔箱論壇quickly stir together, then pour over
7 y0 _0 D& g- C( Y6 y8 f- f1 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
6 d) x' n3 _0 ]5 W3 hrs, or until set.
0 T6 U- b/ f6 \5 n3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 s$ Y1 }* V; t" E# @
prepare the cheesecake layer. Beat
: J$ b+ J; Q0 \3 P2 Q$ n9 tthe soft cheese, cream, vanilla, orange
. A9 }/ t, N$ k' l" Xwww3.tvboxnow.comzest and sugar together, then spreadtvb now,tvbnow,bttvb5 \$ _8 `) [3 C) ]9 V* v
the mix evenly over the chocolate
! K( o& X3 V1 V4 S5 g, i: elayer and swirl. Chill for a couple of
' ?) K# W8 f2 }6 o- o: Qwww3.tvboxnow.comhours, or overnight. Can be made up to
: u& `- j A4 Ttwo days in advance and kept, covered,
( _& L. b" w2 @公仔箱論壇in the fridge.
+ V) u; B& p! ?' K$ I公仔箱論壇4 To serve, remove from the fridge,www3.tvboxnow.com8 Y: r5 j; w! X
sift over the cocoa powder and
9 b3 R( m$ h3 {) d0 ntvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
2 y% U/ g' k i2 _5 Ltvb now,tvbnow,bttvba knife around the edge of the cake
l! N0 s o0 G& t. O& e iwww3.tvboxnow.comand release from the tin to serve. Fortvb now,tvbnow,bttvb7 w* o" |1 E& m# v% y
a neater finish, blowtorch the outside
8 {0 W' L! v% W/ c( ?of the tin to release the sides.
! Q- G2 l- L0 k' u# ?tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,www3.tvboxnow.com$ k8 v/ j' `0 V( P" q
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb, T" D- h5 A/ ^1 U
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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