Tiramisu cheesecake
. u _7 s" u6 q' H& a" h2 H公仔箱論壇
8 p; i3 H8 W" L& AEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!# h8 g7 ?5 Z! V# _/ {8 z% D5 ?
www3.tvboxnow.com& p$ Y4 v( ~( y
Prep 30 mins plus chilling and overnight setting
1 U5 N) M! K5 P6 T. B' Z; stvb now,tvbnow,bttvbCook 10 minswww3.tvboxnow.com0 r$ { {0 K! Q6 ?' C, J
3 U3 y2 w# r) r* S公仔箱論壇FOR THE BASE
; h- f+ E7 j) H7 H/ ^) iwww3.tvboxnow.com300g dark chocolate digestives
$ z3 X+ G; p5 c- b+ [1 o- Y80g butter, melted公仔箱論壇) t0 B6 g1 I/ n
FOR THE CHOCOLATE LAYER
' H& Y+ C3 r8 O2 V" T' U8 \% k Z公仔箱論壇500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! g* x! G8 O1 V4 u
best quality you can find),
* H/ c: C. A8 [8 k3 ^4 @finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' j, x7 O# k; Z6 W
300ml double cream
7 e7 M# q" Q$ Q100ml coffee liqueur
9 L- J" t% V& U! M0 T0 S3 D% B& |公仔箱論壇FOR THE CHEESECAKE LAYER公仔箱論壇# t2 r" e1 o' Q
300g soft cheese+ o. Y) X1 t- w% C! l/ m
200ml double cream公仔箱論壇1 E6 q' ?" o' _* z
1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 M# i. y$ U9 n0 y5 _2 B
1 orange, zested
! m: D0 V; y. o50g icing sugar: b4 B$ ], W2 j# I7 @
cocoa powder and crushed coffee
& x. J6 F! S4 Xbeans, to serve
- C8 y3 w8 q0 E; ytvb now,tvbnow,bttvbwww3.tvboxnow.com" _5 u5 g9 f, f; U c5 c. B# \
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; ~3 Q G0 g* Y$ c0 a' A: k
1 Line the base of a 23cm springform
; J4 _6 Q/ @/ p: K2 q& q m0 G公仔箱論壇cake tin with baking parchment. Put- l( k7 o: x% ^, d- P6 n" O
the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. |. k, r$ k+ k" x
as finely as possible using a rolling
0 S& H8 h- O3 Y/ d2 @3 I3 s公仔箱論壇pin (or blitz to crumbs in a food
. A* b% h/ e& w5 p3 ttvb now,tvbnow,bttvbprocessor). Mix with the butter, then
5 k% P$ g7 y6 _& R+ M' Etvb now,tvbnow,bttvbtip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 q7 q* i& A' u9 L6 k9 O: N b
layer. Chill until firm.tvb now,tvbnow,bttvb0 c& W; r2 g* F6 r8 c8 W
2 For the chocolate layer, tip the
+ A$ y( |6 G$ p) E" | G$ l- Y公仔箱論壇chocolate, cream and coffee liqueur
5 Z5 C& j. S7 W2 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
: k0 _9 M7 d8 B- s9 dtvb now,tvbnow,bttvbpan of simmering water. Once melted,公仔箱論壇0 J$ C% w E$ k
quickly stir together, then pour overtvb now,tvbnow,bttvb9 l7 T1 {9 |2 T
the biscuit base. Chill for at least
' C) a& ]; Q& A, utvb now,tvbnow,bttvb3 hrs, or until set.公仔箱論壇0 S& J7 W' y1 m" Y9 A% o
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' j6 x" X8 O/ V9 y4 h/ C, o* W
prepare the cheesecake layer. Beat公仔箱論壇" U# J. m, E$ }+ H& t% m* v4 J7 `
the soft cheese, cream, vanilla, orange) L$ T( e" \6 }3 T" c' Y
zest and sugar together, then spread& g9 k3 `3 d" i \
the mix evenly over the chocolate
: x& T8 Y: G3 awww3.tvboxnow.comlayer and swirl. Chill for a couple of公仔箱論壇- |1 E7 v# u& ~# s& ^$ J2 z
hours, or overnight. Can be made up to
# D: z7 _! E. Ztvb now,tvbnow,bttvbtwo days in advance and kept, covered,公仔箱論壇8 `( q; l, [2 \1 U. d- g: |5 b$ K, q" W
in the fridge.
6 b$ h0 I! U6 J+ Z& Ntvb now,tvbnow,bttvb4 To serve, remove from the fridge,
. [$ y4 g) z9 B( m- B' wsift over the cocoa powder and
" u8 V1 l$ B) e6 Twww3.tvboxnow.comsprinkle with the coffee beans. Run
- v% t- [7 y2 M) k; o/ ]# [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake8 @! v. B6 q% ?0 `4 \- R
and release from the tin to serve. For/ s: H# b& N2 f2 {2 c
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb, \* j; ~3 v6 h& o7 R* g
of the tin to release the sides.# j! q2 s1 P& {1 q: \8 C' x* |
PER SERVING 605 kcals, fat 45g,. T/ @7 I$ X: |8 X8 ?5 ?
saturates 28g, carbs 39g, sugars 31g,
9 W5 |% m% o2 D) ` Ifibre 2g, protein 6g, salt 0.5g |