Tiramisu cheesecakewww3.tvboxnow.com! V& f% h, u+ B% ^- w) p2 h
. h( |& W2 O$ Dtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. }! B, r. E Q1 N* U$ Zwww3.tvboxnow.com1 u# o" M, y! w1 @
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ~# M8 H9 G1 T0 D* Y- c
Cook 10 mins
# W. Z/ {9 I5 o( D; GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。www3.tvboxnow.com( _6 a+ c7 |' u N. u) r1 W
FOR THE BASE
: l9 v! Y8 e8 s300g dark chocolate digestives
2 q1 e8 w# f4 ?2 X' M* Dwww3.tvboxnow.com80g butter, melted
3 J' G5 w1 n8 k, o. l/ QFOR THE CHOCOLATE LAYER
& d/ g! Q$ T; F' C/ R' ntvb now,tvbnow,bttvb500g milk chocolate (get the
4 z( R% C5 e1 |' K zwww3.tvboxnow.combest quality you can find),
1 r& R- E0 |& O1 E# m- V; x4 |finely chopped# c: T; Z" V0 z' U3 U
300ml double cream
7 ~9 k3 K8 l N+ f# \7 C100ml coffee liqueur
4 n4 ^1 L( F: P1 H5 N0 zwww3.tvboxnow.comFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Q: \$ r6 R M& f9 `; k3 ^
300g soft cheese
4 J4 |) J a# q- n200ml double cream
" d* ?! \5 R2 ~+ {8 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract公仔箱論壇. g9 S9 v7 T5 ^& i4 h8 F, u
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 {- I9 {) z4 z9 B' L3 f6 M: Y/ p+ A
50g icing sugarwww3.tvboxnow.com+ [3 g: D! G* n) e! u
cocoa powder and crushed coffee
' V) q: ?8 c5 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
" a+ x# V7 W$ K0 i7 L) E( Ewww3.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" [3 e V. c& B1 `% Y/ E
& k6 _, y. p1 q- ?8 }+ u2 {) u1 Line the base of a 23cm springform
# J$ u$ n" n `' ]1 C; ^tvb now,tvbnow,bttvbcake tin with baking parchment. Putwww3.tvboxnow.com- {! V6 i8 K" a; l) P& i
the biscuits in a food bag and crush
8 V" |9 _( S0 ~tvb now,tvbnow,bttvbas finely as possible using a rolling
. k! f+ u! d+ c7 Y公仔箱論壇pin (or blitz to crumbs in a food* B$ S$ f7 ~/ _* ?% p1 F
processor). Mix with the butter, then
: Y# E" w5 B1 ?8 f9 _ _% l: MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
! E) S/ D( @9 x b( S/ j& Bwww3.tvboxnow.comlayer. Chill until firm.www3.tvboxnow.com! r% r5 i/ ? I- {' e0 |! i0 |& l
2 For the chocolate layer, tip the
6 _4 E. v0 b, e3 Swww3.tvboxnow.comchocolate, cream and coffee liqueur
. E* K% x; d+ A/ M6 x- F% ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# U0 M" I( i/ O- s5 Y9 a
pan of simmering water. Once melted,
) ]2 \# K1 l. v4 {1 P1 H; y2 B' e9 Ttvb now,tvbnow,bttvbquickly stir together, then pour over
; w, o! a z y5 U3 V5 sthe biscuit base. Chill for at least$ R! z6 m9 R, Q, z% J+ ]
3 hrs, or until set.
: j' G' N: R( ]4 b" k+ x3 When the chocolate layer is set,9 g6 [7 ~& k4 E9 \ j
prepare the cheesecake layer. Beat
$ u9 _" ]# n0 z5 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
& M% E* W" E, N6 `公仔箱論壇zest and sugar together, then spread
D' F) ]& M5 _5 g: \" K2 k0 { Z/ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Z3 W9 b6 S: C# C: u8 w1 _' |% j
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb5 K) Z, z D5 k9 ?3 w0 F& p
hours, or overnight. Can be made up to
C1 M; `8 }3 x: Z1 v- P. \+ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,tvb now,tvbnow,bttvb# B3 m& B1 C" C- R# a% B
in the fridge.tvb now,tvbnow,bttvb k, {8 x2 L* e& h1 e; m
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ _! {0 _( i3 O. N2 F+ E/ H
sift over the cocoa powder and
' {, V2 M: Q' d0 Swww3.tvboxnow.comsprinkle with the coffee beans. Run7 A- D* ^6 O! ]
a knife around the edge of the cake
- t/ I5 ^- {' \9 ]" ~! D+ i! rand release from the tin to serve. For
. f/ k5 Q+ i/ B' ^) a% Na neater finish, blowtorch the outside
) p) z3 l: ^' u- o* a6 d) F, r- Btvb now,tvbnow,bttvbof the tin to release the sides.公仔箱論壇+ k0 S: D; X- ^+ f3 `
PER SERVING 605 kcals, fat 45g,
" d9 [# H( Q5 ]saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb, I5 X% Z$ L% y* _$ B5 Y* H$ @
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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