Tiramisu cheesecakewww3.tvboxnow.com3 Z. L' w2 O* a3 z( {
( }" `" ^5 o+ x) ~; g0 h: T4 S' ?tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
; p9 ]) i$ f/ D; S( B0 W% Y" ]tvb now,tvbnow,bttvb
- B# l F z* g- TPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb4 V$ ^. m7 _/ k, ^7 }4 {
Cook 10 mins! I4 h% [$ O& |
公仔箱論壇8 a1 N2 I* D$ s, B5 e
FOR THE BASE公仔箱論壇( s* c# l6 E8 V
300g dark chocolate digestives
2 R4 S, J- a* @www3.tvboxnow.com80g butter, melted \7 b% p: r( m) E6 |% H
FOR THE CHOCOLATE LAYER
2 |. F- ?5 m8 r9 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% X9 l. x1 x( N. y/ S0 o/ b
best quality you can find),tvb now,tvbnow,bttvb, U8 L7 d d/ ?' t! k; L
finely chopped公仔箱論壇2 n1 M/ \9 q8 X& ]* a) B
300ml double cream
% R4 |' i+ L% y2 h9 |100ml coffee liqueur
, k. k( I1 M0 H; w4 eFOR THE CHEESECAKE LAYER
O$ { d8 D" U300g soft cheese
8 \; L9 n5 U; v200ml double cream
1 F/ J/ ]" F- H( Q1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, B4 X/ Q9 ]5 G0 y
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 N f" G7 j4 S2 X" L, d; `
50g icing sugartvb now,tvbnow,bttvb) K7 L% ^ @' K7 M7 i S9 z! O
cocoa powder and crushed coffee公仔箱論壇* P& O4 a# Y7 x$ Y
beans, to servetvb now,tvbnow,bttvb+ e! Z/ `& ~/ n& n* R' w4 D( m
# X$ w) F0 M+ |3 b: d9 {, {# d6 Htvb now,tvbnow,bttvb
) V" o4 B& A& V! U( `# q9 @% gwww3.tvboxnow.com1 Line the base of a 23cm springform
* G! J# X1 j1 u2 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
2 C4 p) |# E" ]* d* @! a' Rthe biscuits in a food bag and crush
% Y) R9 P* |; P: h# A9 X, ?$ Bas finely as possible using a rolling
; c- F' t5 D2 U O+ q6 Etvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb) [' M, O' L: R! c" A( u
processor). Mix with the butter, then
B) V% U" D9 Z- T4 O( [公仔箱論壇tip into the tin, pressing it into a flattvb now,tvbnow,bttvb( ^: D" l( P# |+ c8 t
layer. Chill until firm.
: `4 G3 A" {4 l: p, U公仔箱論壇2 For the chocolate layer, tip the
2 O4 ]2 U7 t% I9 q公仔箱論壇chocolate, cream and coffee liqueur
2 B. Y0 R# O( Ointo a heatproof bowl and melt over a
' `5 d+ ^/ U/ s' q2 `pan of simmering water. Once melted,
0 D$ Q* A4 ?/ Qtvb now,tvbnow,bttvbquickly stir together, then pour over
( D5 ^5 ~7 E% e! V+ m U7 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leastwww3.tvboxnow.com7 i7 } r6 l( n0 x0 P
3 hrs, or until set.
6 }% f+ V. X6 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
5 [4 G# H G$ j D+ P# i( _( ~prepare the cheesecake layer. Beat
0 f3 d! x4 k4 Fwww3.tvboxnow.comthe soft cheese, cream, vanilla, orange
5 c! h8 u: [9 d) c3 zzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( i' J2 l! p. {5 f; s& |
the mix evenly over the chocolate
/ e" z6 x+ ]* K1 S+ w# Otvb now,tvbnow,bttvblayer and swirl. Chill for a couple ofwww3.tvboxnow.com. f7 n! ` \# W
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 _: Z) U- Y* l3 b& G
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( I( ` y3 y( Q
in the fridge.公仔箱論壇% }) \/ P6 v+ X+ m+ `% Y* g
4 To serve, remove from the fridge,
Q5 `/ O. Y: isift over the cocoa powder and
" f0 y, `; {; t9 o+ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
& d( M, S! ]- O2 b; M! ~a knife around the edge of the cakewww3.tvboxnow.com7 [) e8 Z2 x( q" z
and release from the tin to serve. For公仔箱論壇' O: D8 p( r4 q; S# n4 N
a neater finish, blowtorch the outside
7 Z: \9 ~9 Q) Ptvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 d; x* g2 k7 l1 _6 n1 y% x+ F3 P
PER SERVING 605 kcals, fat 45g,www3.tvboxnow.com+ d1 H, z! i- A
saturates 28g, carbs 39g, sugars 31g,
; q8 q% q9 R9 Q# B1 u# Jwww3.tvboxnow.comfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 