Tiramisu cheesecakewww3.tvboxnow.com! U& k& a/ T- [% G& z$ B1 g9 S
8 m1 E6 Q. y7 G5 VEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www3.tvboxnow.com$ m$ D/ M' M; F9 U& f; F
/ l8 L1 C* h- d/ S1 T/ uwww3.tvboxnow.comPrep 30 mins plus chilling and overnight setting9 |: [$ n. ]: @8 I
Cook 10 minstvb now,tvbnow,bttvb4 ?) L( |3 n4 q
tvb now,tvbnow,bttvb/ \9 [9 |, S% n5 h: [$ A0 `
FOR THE BASEtvb now,tvbnow,bttvb. i4 }% `: ~' l+ ]
300g dark chocolate digestives
4 g* W5 Z g4 ] u( _3 R' |8 M公仔箱論壇80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; v5 n3 F1 e' x) O' J
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb' C$ F3 g$ L+ s2 ]! U( i9 F) c, s$ U
500g milk chocolate (get the
* ^, G" f0 l8 O! _' t5 ^tvb now,tvbnow,bttvbbest quality you can find),
' ]0 k# h( u3 r+ y) a& Z) Lfinely chopped! `; l* _& Y8 _) |. N0 t
300ml double cream公仔箱論壇7 n$ G# Y( u% J, u, w
100ml coffee liqueur' J. j0 H- n: x4 G
FOR THE CHEESECAKE LAYERwww3.tvboxnow.com1 O, K* G9 R6 D# W
300g soft cheese
# t6 g7 d2 ?' s5 h) \200ml double cream
( _* k/ Z8 e8 y( \1 tsp vanilla extract( ]& I7 Q- }6 ~7 i$ F
1 orange, zestedwww3.tvboxnow.com% M7 Z9 ~3 x' n( A$ E3 R; ]- D! R8 V
50g icing sugartvb now,tvbnow,bttvb# Z8 Q1 U7 J: l1 R
cocoa powder and crushed coffeetvb now,tvbnow,bttvb1 h8 q4 i. J; Q1 {3 w6 ~9 e
beans, to serve
- I$ P) S/ j4 k" vtvb now,tvbnow,bttvb
" _* Z% h* |7 i( @) c公仔箱論壇2 x- a5 d% D( \8 C
1 Line the base of a 23cm springform$ G5 x/ w+ r: T* h
cake tin with baking parchment. Putwww3.tvboxnow.com+ ^1 Z1 `6 x' L3 D) T- s! t
the biscuits in a food bag and crush
( B5 J( \, I! ?6 Z( vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb9 `; ]( j" o9 a$ k t/ ~4 n" W/ i" J
pin (or blitz to crumbs in a food
+ O3 f9 M) {4 o3 X9 S2 Uprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ r6 M2 L1 M1 G. y. o8 u5 Z
tip into the tin, pressing it into a flat
1 U( Z. n/ ^: ~0 d9 Dlayer. Chill until firm.
/ V3 M, X! W7 ^/ e" U& l2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! N! u0 n5 Q+ z7 [
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb0 v6 F4 Y- e6 [- F% f
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, {* _0 u$ |0 j! N
pan of simmering water. Once melted,
8 W+ Y" [0 d3 j& R公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ a3 }# E0 ~; R% V+ t J
the biscuit base. Chill for at leastwww3.tvboxnow.com3 r9 E% ?$ x% e+ H, T4 A+ ?
3 hrs, or until set.
! \% R9 h N* H, s/ Stvb now,tvbnow,bttvb3 When the chocolate layer is set,www3.tvboxnow.com( X! @& q8 ^$ f
prepare the cheesecake layer. Beat
3 q! t/ _% _8 Lthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb: J% p# ~5 r/ ^9 X5 D
zest and sugar together, then spread
( a! x2 D* P( H% E2 ]9 v4 [+ b& xthe mix evenly over the chocolate
7 k+ }( T9 P6 f- d4 Nlayer and swirl. Chill for a couple of
' n' @2 K% z% t9 k2 G5 F5 q2 ewww3.tvboxnow.comhours, or overnight. Can be made up towww3.tvboxnow.com2 J; J3 c% Y9 t! Z, k, m
two days in advance and kept, covered,
9 B5 H: A7 `2 A. Z0 [公仔箱論壇in the fridge.% u0 p7 F7 c& H# K) h3 _# \
4 To serve, remove from the fridge,公仔箱論壇# i. m( |2 P; C! W4 _7 _
sift over the cocoa powder and
2 N; ~) b9 A5 S' B: \5 w公仔箱論壇sprinkle with the coffee beans. Run
, y/ I) }" z6 ?/ q( c8 H$ U7 [) da knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 w3 a" n. Y4 n7 B
and release from the tin to serve. Forwww3.tvboxnow.com, K6 G' g5 q& ]
a neater finish, blowtorch the outsidewww3.tvboxnow.com. f8 w9 V7 ^) J/ I' m9 T/ n, O+ ?
of the tin to release the sides.
' Z, ~/ C6 |& X' g6 v) o( bwww3.tvboxnow.comPER SERVING 605 kcals, fat 45g,www3.tvboxnow.com# l2 M2 u/ {7 d/ k$ n# N
saturates 28g, carbs 39g, sugars 31g,
1 w' p$ g7 _* yfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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