Tiramisu cheesecake
( ?, x+ W9 o+ O$ ~, ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
; f* a. a9 L, t公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb5 T$ v) o( e1 f% a3 |1 V+ @1 Y
) O$ r" q/ G2 f4 C+ p+ T+ v1 Vtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting公仔箱論壇' [; ~- W7 i2 N4 f$ |0 M, U% L
Cook 10 mins: ]# g& M7 T2 G! k
, N9 H: ]) S& x- o/ ntvb now,tvbnow,bttvbFOR THE BASEtvb now,tvbnow,bttvb) K0 i" c* d# y9 z, E D& `. F1 C9 D; O
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- W9 O1 s1 k+ P& y& B* S! R4 e
80g butter, melted% S! E3 i4 @: _# R2 x4 M
FOR THE CHOCOLATE LAYER
9 _9 B0 n6 T* @$ g, d; _/ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
5 V: q$ U( J' k5 P1 Hbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ Z. {1 ?0 ^7 w' j5 f" l
finely chopped公仔箱論壇& m# T* V3 S# g
300ml double cream
2 X) J7 [4 F C% E0 X! ftvb now,tvbnow,bttvb100ml coffee liqueur
- Y: d0 g; S: l. @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
, Y3 E; ?0 ^- s' v& j$ G公仔箱論壇300g soft cheese" M5 ^: d3 z" K) ~
200ml double cream" `, S5 e6 E6 q
1 tsp vanilla extractwww3.tvboxnow.com8 f/ `4 E; C' S: Y0 H
1 orange, zested
% Y, i" Z$ j, h) n3 ]9 `tvb now,tvbnow,bttvb50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 [6 t7 q: }! _6 j7 o6 T
cocoa powder and crushed coffee
- M4 @) i7 R( w- j' b$ B* T0 qbeans, to serve
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# ^7 k2 a' T7 d9 k( c7 t& Ftvb now,tvbnow,bttvb% r- F6 s; u8 ^6 l5 d) j+ p
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb( J4 Q" W5 ~8 k/ F$ p6 G/ P
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 m7 v y+ I! i# A. _+ F
the biscuits in a food bag and crush
$ Z/ e! I& U0 Y/ d0 f) j公仔箱論壇as finely as possible using a rollingwww3.tvboxnow.com+ U6 t- _' P( \
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! E3 v5 q/ ^5 ^: `/ N
processor). Mix with the butter, thentvb now,tvbnow,bttvb3 K8 H4 ]* p" D" t- B' @7 Q
tip into the tin, pressing it into a flatwww3.tvboxnow.com2 @: [) h( O. w+ e" R6 U. K
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, x9 q# g& V' y+ X5 y* i# r
2 For the chocolate layer, tip the
6 t/ |& M- u( j% ochocolate, cream and coffee liqueur
0 b6 X- r8 W6 `! Jinto a heatproof bowl and melt over a公仔箱論壇! @. }8 ?. o% @& d
pan of simmering water. Once melted,
( d. C3 F- G7 Xtvb now,tvbnow,bttvbquickly stir together, then pour over' B3 K |( r1 Z4 g& i
the biscuit base. Chill for at least
: E. W/ H1 w/ L* f1 k公仔箱論壇3 hrs, or until set.
4 A& L" J0 p0 ? ]! wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,' l/ t5 {* G0 t" A( X
prepare the cheesecake layer. Beat% n) n) l7 r, G `; }* x
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 p5 t* ^0 ?' [! ^8 [* u
zest and sugar together, then spread
+ q( n5 Y7 i$ z3 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
" {( g) Z9 F0 }/ S! }7 Hlayer and swirl. Chill for a couple of ?: _6 x. i* ^6 u" k
hours, or overnight. Can be made up to
+ D, [, t( N0 [公仔箱論壇two days in advance and kept, covered,; L) ?- R( N& a
in the fridge.
& I$ ~- _. `+ q3 `3 a公仔箱論壇4 To serve, remove from the fridge,: \1 @" l" |7 d; p: @" K }' J
sift over the cocoa powder and
) Z! B ?2 B4 A/ T! b# u& a& [www3.tvboxnow.comsprinkle with the coffee beans. Run
4 N5 y! E9 N/ [+ ? c5 N1 wtvb now,tvbnow,bttvba knife around the edge of the cake: d3 k' c" ~" ` ~3 L8 u
and release from the tin to serve. For) ?- L. `, b; h- o/ u8 H; `
a neater finish, blowtorch the outside
" @+ L" ]* a: E$ R% ?5 B$ }. v- VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.* K1 w8 l" I4 r( U
PER SERVING 605 kcals, fat 45g,
9 v( N# Z7 p' U; M1 s) Q- H; T: _" Awww3.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,4 z/ `* L0 C. l; I. I
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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