Tiramisu cheesecake
5 b( Q2 j4 X+ f5 `% jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
; x: z' J# z5 G7 Utvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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$ Q: I7 |; l. i3 M6 r1 I, B( s公仔箱論壇Prep 30 mins plus chilling and overnight setting
! G# v( B( I- pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 y% r3 D3 a. d, ~) Z% B% j0 A
6 r) H! C, \+ `/ QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
; h5 N- p' R( `* O公仔箱論壇300g dark chocolate digestives
2 X, ^" N) Z7 M4 {$ gwww3.tvboxnow.com80g butter, melted
" j/ r$ X( Z5 `) s公仔箱論壇FOR THE CHOCOLATE LAYER0 l5 f2 B N+ S5 D, l# J
500g milk chocolate (get the
W2 s2 q2 o8 ~4 C! x! Ybest quality you can find),
3 V; z+ G( a; M; j" Z! K! _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# P, w" D G+ E+ F0 W6 s
300ml double creamwww3.tvboxnow.com2 C7 ~: ?: ]. y. q
100ml coffee liqueur" y) k) U8 z7 ?
FOR THE CHEESECAKE LAYERwww3.tvboxnow.com, Q+ |. \( N! t, M' M
300g soft cheese2 x# Y# p/ k' }+ f" b* W7 F1 }1 h
200ml double creamtvb now,tvbnow,bttvb8 R, I& r6 K& J; s" v$ m" b$ \6 `
1 tsp vanilla extracttvb now,tvbnow,bttvb {2 q9 W0 ~# A2 a
1 orange, zestedtvb now,tvbnow,bttvb& k3 v3 E! b& {' c% }! n( c
50g icing sugarwww3.tvboxnow.com9 \1 |2 s+ a1 Z
cocoa powder and crushed coffee
% D1 E# p5 H& ^- z( x6 owww3.tvboxnow.combeans, to serve
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1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# Q- L* e9 [- {6 q2 r6 a3 Q
cake tin with baking parchment. Put
, |3 L! f4 a9 d- \1 ]www3.tvboxnow.comthe biscuits in a food bag and crush公仔箱論壇' v' C9 A+ [3 ]' G- w
as finely as possible using a rolling
! v h" U' Z' V( iwww3.tvboxnow.compin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 V2 V+ F" W2 W* P5 _+ F+ _" @0 |
processor). Mix with the butter, then' i' r' s$ s3 R% H
tip into the tin, pressing it into a flat
5 |7 |/ j, f: B1 P+ G' j9 i公仔箱論壇layer. Chill until firm.tvb now,tvbnow,bttvb/ ^- ` T( ~4 d6 p6 M0 {& w+ e$ q
2 For the chocolate layer, tip the
6 c" [3 U8 z1 O4 O8 @chocolate, cream and coffee liqueur
1 k- d- w `' _' J0 H7 X% E7 ~公仔箱論壇into a heatproof bowl and melt over a
$ H- o) O. ]- {: wtvb now,tvbnow,bttvbpan of simmering water. Once melted,
5 ]" E* Q" R& bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
% v8 z# Z0 [( w) M公仔箱論壇the biscuit base. Chill for at least
# m, D5 l; C5 H# M4 v3 hrs, or until set.公仔箱論壇6 i& ]6 j# @+ G
3 When the chocolate layer is set,
: R7 b8 q. E1 Y& H- OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 b+ v6 e- K$ Q+ G1 T0 P3 d6 f
the soft cheese, cream, vanilla, orange
" p* h* s! I, x0 o/ Swww3.tvboxnow.comzest and sugar together, then spread
! J: x) x1 a7 H' a9 Fwww3.tvboxnow.comthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 v2 [+ t7 B; K3 c
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 y; }( d) m) ^# `
hours, or overnight. Can be made up to* t- n, O: C0 V$ E
two days in advance and kept, covered,; u( a5 x# b! a
in the fridge.
' k0 W0 ]' y7 K1 C: w# L; ztvb now,tvbnow,bttvb4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ?) H6 z! W) ?% {5 [# T3 o
sift over the cocoa powder andwww3.tvboxnow.com! i" h8 ?) }3 {; A/ u
sprinkle with the coffee beans. Run
; K7 t( O$ Y; D* oa knife around the edge of the cake
: W' h; ?, r4 M+ Oand release from the tin to serve. Forwww3.tvboxnow.com8 K r8 j0 O5 @. R1 z* V
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 a2 L; b! M/ G
of the tin to release the sides.公仔箱論壇9 K0 d) W* K/ a" M
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- q" q) ^" B7 K; ` m* O
saturates 28g, carbs 39g, sugars 31g,
+ l) y- j# {) @! s公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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