返回列表 回復 發帖

[甜品] Tiramisu cheesecake

Tiramisu cheesecake
, X+ X- G" c# J1 M8 Y# z7 x( UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 `6 t/ ^2 Z6 W8 C5 r( H  p
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
' l' y: @! z5 W5 p3 i公仔箱論壇# |4 n5 K4 s' T# S# v
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb& Y& A% v* m" i+ P- r% ]* G
Cook 10 mins
9 S  }8 I6 c3 X, u- |公仔箱論壇
' k; m& i; ~9 E, P* qtvb now,tvbnow,bttvbFOR THE BASE
  _7 W) @1 B) c. o  v300g dark chocolate digestiveswww3.tvboxnow.com7 z) y  J' I4 Y# v8 t
80g butter, melted
( C, j9 R! [# y6 X/ K7 d" O/ i) NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
% H+ Q% k4 r; Z% ^500g milk chocolate (get the
9 E' X9 a( i% m% j4 t' V: iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 Q7 u$ Q; Z( D( e) y- k. K
finely chopped公仔箱論壇  X' s! W2 T5 J
300ml double cream
0 \' C7 g$ Q/ itvb now,tvbnow,bttvb100ml coffee liqueur  O' J; ]. F& ?7 |, N
FOR THE CHEESECAKE LAYER
1 Q6 f, G" S# L3 e* y! ?1 G" d300g soft cheesetvb now,tvbnow,bttvb/ A1 V/ g2 m0 V/ N# _* u8 c
200ml double cream
) R' G; y/ p& ~www3.tvboxnow.com1 tsp vanilla extract公仔箱論壇2 V5 `' O- A  @
1 orange, zested
: K* |1 r$ c, D( f. t8 t50g icing sugar
  a6 g9 b; R4 v& @cocoa powder and crushed coffee
" a  h7 K0 N  U: h' @6 |beans, to serve
3 j5 q; N8 {6 Z% D3 X2 N公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 T3 h% y. o1 n& u
/ s$ q! L8 {# S% j9 Q
1 Line the base of a 23cm springform
$ i. H& f+ |8 w6 f# T- rcake tin with baking parchment. Putwww3.tvboxnow.com0 c. l0 [+ |" L- N, _7 \. J
the biscuits in a food bag and crush公仔箱論壇( j2 x& y! S& M, P* [/ a! e* n! L. T
as finely as possible using a rollingwww3.tvboxnow.com  F& `( L: Y1 Y4 K5 T' G& P- U% R
pin (or blitz to crumbs in a food
4 c" ]$ ^! {  R  Z4 H" kprocessor). Mix with the butter, then+ N0 \" q: `: q  d4 f2 p
tip into the tin, pressing it into a flat
1 C3 \, l/ e- u6 H# y4 C# O, GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.www3.tvboxnow.com) k7 u" s5 N; `" ~3 Y% V
2 For the chocolate layer, tip the- t( J3 b1 F2 O4 i4 ~) l
chocolate, cream and coffee liqueur
9 @! I- }, @4 ]+ k& e1 q( K' u公仔箱論壇into a heatproof bowl and melt over a) A8 V. u* y' i: G
pan of simmering water. Once melted,
9 a8 ^$ u8 I4 S0 c+ G) m+ yquickly stir together, then pour over% v8 \( h2 R  Y4 }! j! D* [1 `5 M
the biscuit base. Chill for at leastwww3.tvboxnow.com( s) D9 `6 j& R; N3 u- Z
3 hrs, or until set.
) V) e. s4 c' J; Y& ?6 Z; s3 When the chocolate layer is set,
5 b. i+ H, |3 K- _www3.tvboxnow.comprepare the cheesecake layer. Beat
) w+ y  T2 r/ k1 u( }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
2 T6 m- B4 t. T3 q  ~  n* M  Kwww3.tvboxnow.comzest and sugar together, then spreadtvb now,tvbnow,bttvb, g  X8 G; w1 D2 D% P$ N
the mix evenly over the chocolate
/ F0 V7 [, u. t% Wtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of! W" N2 L4 {8 R& V# t  ]
hours, or overnight. Can be made up to
- M: T) @5 t* S; `公仔箱論壇two days in advance and kept, covered,
7 d$ N5 A. p4 s, `% Twww3.tvboxnow.comin the fridge.
. ]; n3 C7 i/ Z4 S2 d# k' Rwww3.tvboxnow.com4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 `9 G8 _' ~: i% I( H6 }- W
sift over the cocoa powder and
. P% a, h9 H8 h! d1 u( H! gsprinkle with the coffee beans. Run* T$ v+ y+ [- ]* @
a knife around the edge of the cake公仔箱論壇- p# {8 u7 B' J& {
and release from the tin to serve. Fortvb now,tvbnow,bttvb: W" V) B: B) ?3 u
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb  M  A4 t* A8 G$ t) U2 M
of the tin to release the sides.
$ X7 E3 T* `0 g. V6 W7 T: pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
: Z' u, B  f! @2 n  u4 U$ A公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
/ Q1 u3 B; x& d6 u6 ^9 d: T" G公仔箱論壇fibre 2g, protein 6g, salt 0.5g
返回列表