Tiramisu cheesecake公仔箱論壇$ C$ Q2 T( m, R# u
0 ~5 i$ s8 F$ D! _" U0 hEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 f' p$ `2 l3 n3 I6 ntvb now,tvbnow,bttvb
) d% i2 H1 o. h7 N0 _* OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting7 @* Z2 D' N% L4 R
Cook 10 mins
5 k+ M+ o" n0 c1 t+ k3 J* v: _www3.tvboxnow.com
4 a9 l; r. o8 q& v C公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 X5 M& [4 G O( f4 |
300g dark chocolate digestives
4 {( s5 a. O" etvb now,tvbnow,bttvb80g butter, melted
" @; e0 ]8 o; A% l- T) f, ctvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
& @6 ^6 r4 h4 m) Q1 l. W) z公仔箱論壇500g milk chocolate (get thetvb now,tvbnow,bttvb5 M) w! T% j" o
best quality you can find),公仔箱論壇. Z( H1 G1 I/ J9 W! R) Q
finely chopped公仔箱論壇6 u9 {. d+ a, Y+ Q% @: _
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ?% m2 C B5 \
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 f% K! P9 M, ~$ Y: g- L: T4 M
FOR THE CHEESECAKE LAYER公仔箱論壇! a! J9 K# c5 i! T0 a# m
300g soft cheese
8 D" b' L5 N* j% V200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 D+ p+ I+ J; d& v
1 tsp vanilla extract; K5 w: E# V( `. N* ?" [3 p& z
1 orange, zested
1 a' I5 i& m4 `3 I2 S! w50g icing sugar
4 Z4 i9 W" _; B3 W公仔箱論壇cocoa powder and crushed coffee
2 f9 I% ?3 B& v+ Z+ [www3.tvboxnow.combeans, to serve
, V( s# L3 Z! l o5 @+ H公仔箱論壇
) q0 @3 |* q& W7 x0 e4 z$ T- uwww3.tvboxnow.com
2 w& k3 c3 z5 a% V1 Line the base of a 23cm springform
n" v' e. g2 C1 p7 |cake tin with baking parchment. Puttvb now,tvbnow,bttvb8 F" v0 l* T% X- D2 I P% R. Y
the biscuits in a food bag and crush
3 \# L1 W! I- q& Q' \www3.tvboxnow.comas finely as possible using a rolling
( ]9 a- k+ N9 m% Q7 Otvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodwww3.tvboxnow.com% v) q5 i, e5 x: ^# ]9 z
processor). Mix with the butter, then
9 ^& s! _9 ~# M9 Ltip into the tin, pressing it into a flat
% m+ ~8 k0 c! r4 S3 i: k' R; Etvb now,tvbnow,bttvblayer. Chill until firm.
5 m' _6 q- N* M) L5 R" p$ t( G2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* L5 b, t) g" {9 E: N
chocolate, cream and coffee liqueur公仔箱論壇% s% e7 _9 H( `# _1 q. S( u' C, w
into a heatproof bowl and melt over a公仔箱論壇. U) Y& z* q3 ?% f7 s$ E8 k
pan of simmering water. Once melted,9 k2 J% L9 m% i- e
quickly stir together, then pour over公仔箱論壇) V& s# l# k' l0 t: H( H8 `
the biscuit base. Chill for at least
* m5 F2 W- G0 ]5 h. x+ Rwww3.tvboxnow.com3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 F, } |, C* Z7 p8 R
3 When the chocolate layer is set,tvb now,tvbnow,bttvb. ^. P, U1 A! _" U
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb! A# T8 M" Z b2 ]* B1 ?( I: m4 X
the soft cheese, cream, vanilla, orange
- }" `* T& Z; G/ B: azest and sugar together, then spread
; A+ U' j% S1 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
7 g! e' x$ g0 h: V, H+ o公仔箱論壇layer and swirl. Chill for a couple of
% W3 c$ v% z1 ~! N4 [! o5 z3 D- f! |5 khours, or overnight. Can be made up to
/ P R/ F9 b3 b3 @ T: Z* WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
- Y" P6 x9 o8 z. [" }( d4 U& jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
' j+ [( f7 @# fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,& }* R5 y5 w5 d5 _
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 n% ?6 }+ { ?* J2 S
sprinkle with the coffee beans. Run
4 q% Z" V, q/ L0 W9 s: P8 e- {公仔箱論壇a knife around the edge of the cake
3 R4 m6 E( u* }- W8 B( mand release from the tin to serve. For
' s U/ X) M0 z# NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside" w" D) Y2 r6 H' |
of the tin to release the sides.
" f. q) l8 {$ N& v2 e: aPER SERVING 605 kcals, fat 45g,
. e3 y6 {# c5 m8 Isaturates 28g, carbs 39g, sugars 31g,公仔箱論壇. F$ v0 h0 G, f+ L8 L, {
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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