Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇1 h) D3 t, m; k3 ?( J+ U
8 b8 ?, I B# Z. Utvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb, a4 L! ^. {# t, }
Cook 10 mins公仔箱論壇9 j, b: Y1 n0 |! h+ I1 o
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FOR THE BASE5 ]5 f7 u3 [+ E8 y
300g dark chocolate digestives
: t5 ^3 L% A: [ D/ M9 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
! y; d+ ^! m7 q! q0 c! b. H* gFOR THE CHOCOLATE LAYER公仔箱論壇- S, N7 o, ] |' [
500g milk chocolate (get the8 p) V; E8 R/ z) J
best quality you can find),
2 L' k" [6 m, \; p3 V5 i5 Jfinely chopped
4 @+ T3 }- p# l" Q7 X. t300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ d/ R8 d$ S/ I# z
100ml coffee liqueur" ^+ J0 A7 x, w" V
FOR THE CHEESECAKE LAYER公仔箱論壇% r8 a7 G$ q$ z) V9 K' C t. ~
300g soft cheese公仔箱論壇( [0 }8 M" o" P0 f# i
200ml double creamtvb now,tvbnow,bttvb( a. z! p, w/ h" z+ [* o( H
1 tsp vanilla extract2 }# f+ `7 M; B1 w) V, [2 z
1 orange, zestedwww3.tvboxnow.com1 u+ L- x- T. V) ]/ M$ u
50g icing sugar
- c% L# ^) i7 z- [, _3 N! i3 ~www3.tvboxnow.comcocoa powder and crushed coffeetvb now,tvbnow,bttvb; W7 R4 J6 M+ j; Q$ h& r, w* G4 A
beans, to serve8 Q$ @: t, x: S* ^5 b3 d
tvb now,tvbnow,bttvb( O6 t5 v+ ?8 r8 k! E; Y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: D/ b: t" b& C- f+ r, P
1 Line the base of a 23cm springform4 Q& o% c) ^* X& F
cake tin with baking parchment. Put
4 b7 Q* d$ h' S; rwww3.tvboxnow.comthe biscuits in a food bag and crushtvb now,tvbnow,bttvb$ t! q7 K- _- ^) t6 _& `$ t0 t! d
as finely as possible using a rolling
, P6 b+ T6 T! B$ @# M& ^www3.tvboxnow.compin (or blitz to crumbs in a food
1 J9 C* I) @* x- b: @* Q( O+ b公仔箱論壇processor). Mix with the butter, then
( x: J/ T. t9 v. f+ q; O* ~www3.tvboxnow.comtip into the tin, pressing it into a flat
! d S" I% p7 c; d6 y: `& [: W) alayer. Chill until firm.
+ O4 t8 |" @. z- |; K6 _2 For the chocolate layer, tip the
8 x& L! Y" z! ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
, d0 P& H" W: g H/ P公仔箱論壇into a heatproof bowl and melt over a
0 F6 u8 n B, a% v$ D; ?tvb now,tvbnow,bttvbpan of simmering water. Once melted,
* E2 @6 m) d* f8 l& N) M4 zquickly stir together, then pour over公仔箱論壇9 K* ?8 y: u0 F% u
the biscuit base. Chill for at least公仔箱論壇6 W5 `7 S7 R& H2 b) V( E" J
3 hrs, or until set.
# Q) g+ h5 Z% C) A. dtvb now,tvbnow,bttvb3 When the chocolate layer is set,公仔箱論壇0 ^9 \" o: c* t' F! f! b
prepare the cheesecake layer. Beatwww3.tvboxnow.com! N. H( i3 _0 Q8 R; C4 a
the soft cheese, cream, vanilla, orange7 [! R, Y% K9 n0 ~. g2 J+ Y
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: t/ i* s- p' k8 D/ Q2 K
the mix evenly over the chocolate公仔箱論壇1 {8 M* H' \6 R3 \- x9 V+ T8 z
layer and swirl. Chill for a couple of- b. u% i1 j" ^$ W4 l+ C
hours, or overnight. Can be made up to/ c# b+ a+ F8 \; b" O- H
two days in advance and kept, covered,! v" F- y1 Z3 Q7 \9 r j4 I D
in the fridge.tvb now,tvbnow,bttvb$ T8 w1 z5 h* } W- d% z
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" f' M' \: ~3 q! a
sift over the cocoa powder and
6 u1 ~3 r! t3 s4 g公仔箱論壇sprinkle with the coffee beans. Run
6 Y' m4 U8 d7 X; N/ b' c, A4 Vwww3.tvboxnow.coma knife around the edge of the cakewww3.tvboxnow.com; {: ^! n$ N7 ^ H a9 e
and release from the tin to serve. For8 l3 ~$ B1 N' \# P8 u" e
a neater finish, blowtorch the outside
# z# Y) A- _0 X& a5 V x; S* o% \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
6 U0 p$ l* [! o7 M- U公仔箱論壇PER SERVING 605 kcals, fat 45g,公仔箱論壇& u+ [: c' I9 x0 g/ Y+ V9 l4 e
saturates 28g, carbs 39g, sugars 31g,
' D" k. j. I* E4 S3 j Vfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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