Tiramisu cheesecaketvb now,tvbnow,bttvb0 s: Q% a- q: A' k4 I w
公仔箱論壇8 S0 M# S' h( W+ h; x% Q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
/ d, W, U7 Q) Q! i8 |公仔箱論壇Cook 10 mins
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FOR THE BASE
+ j: D5 A* g. c/ F3 u8 `3 B300g dark chocolate digestives
8 @' x9 E# O& P/ m- W. p80g butter, melted
# S* ?& J! `7 Q5 u4 j o- Atvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
2 T# ]: _6 |% g' d8 s N500g milk chocolate (get the
& E* f# |% h0 k! E公仔箱論壇best quality you can find),
: R' W4 i8 l! ^" |- z L# h3 J: e6 kfinely chopped
& w2 U/ M- L" h9 D9 J. \; _公仔箱論壇300ml double cream
) ^& ]& N% T7 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueurwww3.tvboxnow.com: y' ^; U# ~1 k6 p
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb# _! {+ p8 {9 Y. q# u6 i' P* A9 O) c
300g soft cheese
! [: L# F( _3 W$ X5 B1 O n1 V200ml double cream; p9 g8 l2 P1 y
1 tsp vanilla extract9 J& ~% f( a+ Z; Q% Q2 y
1 orange, zested
4 t% E/ z& G, u- W3 ywww3.tvboxnow.com50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 C9 ` R c8 N1 z2 W& |& q
cocoa powder and crushed coffeewww3.tvboxnow.com9 |7 U8 J2 y: L# Q$ r
beans, to serve
0 w8 ~2 k( o/ G8 D- a9 |! L! I; j公仔箱論壇
) u, S& j5 e4 r% ~/ J3 t& }tvb now,tvbnow,bttvb
; f( ^ X1 ^* Q% yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformwww3.tvboxnow.com( T: G% \% z* H9 E" r
cake tin with baking parchment. Put公仔箱論壇* _; j4 _$ s l9 v
the biscuits in a food bag and crush
+ Q8 |/ ^$ l4 M* C0 F: e公仔箱論壇as finely as possible using a rolling
4 C: H& M; j# K \8 }* cpin (or blitz to crumbs in a food
8 {8 ?& X6 G2 y% Ptvb now,tvbnow,bttvbprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" L# N* C" b* a* Y* M$ L$ `
tip into the tin, pressing it into a flatwww3.tvboxnow.com8 E8 n# H6 C! G/ M
layer. Chill until firm.
( _ s k1 Q8 S% i* U; O8 z公仔箱論壇2 For the chocolate layer, tip the7 r) {: i* N5 J, n6 C
chocolate, cream and coffee liqueur
( q; `3 m' K5 Z% a* M3 p: A5 ~- b9 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a公仔箱論壇0 n( ^# ~; w; X1 {
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ |2 c7 A& g" V! a8 z" `7 C
quickly stir together, then pour overtvb now,tvbnow,bttvb* u0 R& P3 L: Q: N D
the biscuit base. Chill for at least
5 F6 z6 Q& |& o3 ~6 G1 q- t$ z3 hrs, or until set.: g5 J# {' I" c- A* _" e
3 When the chocolate layer is set,3 r. c+ Q6 t* x
prepare the cheesecake layer. Beat
: q4 ]4 n7 e) g+ q$ \8 owww3.tvboxnow.comthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb8 u+ Y: c* y: ~- _- b/ t1 i& p
zest and sugar together, then spread! {- y ]7 o% j0 L% H0 Z- S5 `
the mix evenly over the chocolatetvb now,tvbnow,bttvb5 _1 ~$ }* |0 f" X
layer and swirl. Chill for a couple of& m+ b. j8 H3 S9 f& A. [, Z- u
hours, or overnight. Can be made up to/ X8 @) j$ l! `3 {/ @
two days in advance and kept, covered,0 ~) K: H- }3 n/ e
in the fridge.
8 W6 J# w8 z9 C4 To serve, remove from the fridge,
2 t( X; _; t% k" M4 G) [www3.tvboxnow.comsift over the cocoa powder and
7 P8 A# a9 I5 C5 d7 e; c& wsprinkle with the coffee beans. Run
v' X0 H5 C5 ]9 K/ Q3 L4 H8 Aa knife around the edge of the cake
% S$ w% A; [* {1 Y3 _+ S8 Z' ~; Hwww3.tvboxnow.comand release from the tin to serve. For
$ t- E: l& o; W# s: M; |a neater finish, blowtorch the outside
" F; G( P, {2 \0 S& F6 k& PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% B0 L3 I" O3 a; b2 b: @& w; x. v
PER SERVING 605 kcals, fat 45g,1 A8 q' k8 R- ^3 \ L/ ?9 t$ Z5 u
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% e( U! g/ o+ W5 s: u! C) l' y
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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