Tiramisu cheesecake- \ |3 H: _; ~) D u$ ~ _6 Q/ ^+ f
tvb now,tvbnow,bttvb; W7 h" V! i* f( y6 s
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* D' p! J7 v) Z! z0 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ~( l8 ?, b% V1 P# Q3 h0 p( F. `
Prep 30 mins plus chilling and overnight setting
, W1 g- b# T- n" ^- l# h4 n: c+ yCook 10 mins公仔箱論壇3 L% e! }. u3 }2 Y, X
1 b4 L( d8 s6 q! j+ Swww3.tvboxnow.comFOR THE BASE
( y( M0 N0 Z C300g dark chocolate digestiveswww3.tvboxnow.com' T. j* Q# O o+ Y5 e( V _- `5 _1 q
80g butter, melted
2 E2 M5 e6 b* F) r0 XFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 J( K( ]( T7 K5 r# {% }
500g milk chocolate (get the公仔箱論壇7 r' R! l8 Y4 f- ?' X) l
best quality you can find),www3.tvboxnow.com4 p. E8 v. j/ ]5 E: q; j# S* w
finely choppedtvb now,tvbnow,bttvb; T6 N9 F5 l5 s( |' J8 _- V) c0 \: R2 w8 Y
300ml double cream
$ H, w5 K# x( B1 G" X( ^tvb now,tvbnow,bttvb100ml coffee liqueur
5 n# { }" b# HFOR THE CHEESECAKE LAYER
. V- }/ o' ^: vtvb now,tvbnow,bttvb300g soft cheesewww3.tvboxnow.com. Z n# {/ F% L$ g7 M) T
200ml double cream4 J. L$ A2 o x/ S# y
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- R5 L% X; I2 J! z. O2 b
1 orange, zested
* j% H9 @$ m7 ]5 d: Y8 M- Xtvb now,tvbnow,bttvb50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 r) \0 b' g/ d: p
cocoa powder and crushed coffee5 y7 Z3 A, @$ m% ]
beans, to serve
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5 `# T$ x8 [, @ xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% b9 Z4 o! ^/ w, O8 ?9 U7 P8 Q2 z
1 Line the base of a 23cm springform
( F: f' F! G/ l ^/ lcake tin with baking parchment. Put公仔箱論壇3 Y9 ? A- q( n) v
the biscuits in a food bag and crush
2 K; ~$ R# o0 `7 q' j2 Xas finely as possible using a rolling公仔箱論壇( O M- s, r! p
pin (or blitz to crumbs in a food
: }1 ?$ B( a. |7 I* S' Dwww3.tvboxnow.comprocessor). Mix with the butter, thenwww3.tvboxnow.com9 j* C* L, U& x5 k
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Z$ G2 @% N+ z' B# p! S2 A' B
layer. Chill until firm.www3.tvboxnow.com) m+ L5 m: N! F; x& y' ]- R
2 For the chocolate layer, tip the7 [) n. V! ^2 o4 d' c
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# _7 s7 H" I- \ n
into a heatproof bowl and melt over a
) F$ d! T6 K4 N2 o9 I3 ^tvb now,tvbnow,bttvbpan of simmering water. Once melted,
! O3 B+ }! |' r# }$ f3 [tvb now,tvbnow,bttvbquickly stir together, then pour over
0 i$ n: C% Z8 Ithe biscuit base. Chill for at least
+ W9 V2 @% [! z( Q9 Xtvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb4 {! A/ C1 O; [
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ w9 Z5 h" A6 \7 {8 y
prepare the cheesecake layer. Beat
- o: a" {8 \! S! gwww3.tvboxnow.comthe soft cheese, cream, vanilla, orange
( k5 t1 G g/ b* U x0 A# O* Ywww3.tvboxnow.comzest and sugar together, then spread0 X- s% [' S8 z9 w3 k1 W
the mix evenly over the chocolatetvb now,tvbnow,bttvb7 j8 b. c5 m% O! k
layer and swirl. Chill for a couple of
4 k& D( A; |$ J9 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to公仔箱論壇. |% r/ s0 e& Q6 ?
two days in advance and kept, covered,
# v5 ~7 [" [# M3 ?8 Lin the fridge.www3.tvboxnow.com( }4 T2 ~) b& \0 g' ~
4 To serve, remove from the fridge,
3 Z& k4 m' _* u- s: g: Bwww3.tvboxnow.comsift over the cocoa powder and
- G: Q$ j7 @. YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
: v" E' o7 }4 ^" La knife around the edge of the cake公仔箱論壇. E6 I% \ H: i. g; m! v
and release from the tin to serve. For9 C# l Y" }! |. }
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb6 T8 t1 w* H, P/ Q- k* r
of the tin to release the sides.
4 H: Z- ^6 g$ O1 H6 ]6 WPER SERVING 605 kcals, fat 45g,
/ Y" P# b( m& T, Z5 G4 Q4 K+ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
: q2 w, k2 |" L% ftvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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