Tiramisu cheesecake公仔箱論壇' {& V, a8 h3 n2 s/ T. c1 P
) z. B: ~* c; D7 dEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb7 o' }/ h+ g# i7 y3 u) r- `" p
6 N3 n- X$ M* m6 O @tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb9 I1 o# U( g' i3 c
Cook 10 mins6 o" i! R2 a" T- t' S. K8 _
) T. s! e( s* {1 _: S8 [www3.tvboxnow.comFOR THE BASE公仔箱論壇9 V8 G# e( }) o$ h- H: H s' D, q
300g dark chocolate digestives
9 y# C4 p) x5 g, O/ O& P80g butter, meltedwww3.tvboxnow.com3 W+ n& S3 [- g- _+ p! q
FOR THE CHOCOLATE LAYER
& [# _/ e, X$ x- k4 h0 Htvb now,tvbnow,bttvb500g milk chocolate (get the
% g. g& a8 C; q/ m6 utvb now,tvbnow,bttvbbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 J4 d" R# Q. w0 r
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) l2 G# m- L q! D$ G9 _
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. e% P# j1 L6 g& f* [1 T
100ml coffee liqueur
" M4 c; K/ {& _ M& ]FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; P7 h* E. r9 T- j* V/ m: B. H$ m
300g soft cheese
+ L8 p5 }, ?& v, ?8 Twww3.tvboxnow.com200ml double cream
; y9 ~; s1 g$ N l: I$ A; M" ~公仔箱論壇1 tsp vanilla extract公仔箱論壇) }/ x7 g: @: v; k' ?
1 orange, zested
! ]+ W, }) k- _* \+ n) e50g icing sugar
+ O) z {6 x; RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
# x$ f6 J2 K- n! k& j公仔箱論壇beans, to serve
9 L" j' t* q( N) q- ?$ h; J7 A公仔箱論壇) n7 p6 a. Z; h+ ^0 h3 H- N
# A& N- ?% \9 r ^/ T3 l
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb f. c! [5 W4 ]5 h/ W! ?+ q( R
cake tin with baking parchment. Put' o+ t: r: h) F A( c1 L
the biscuits in a food bag and crush
5 C3 j j: v: g S$ ~公仔箱論壇as finely as possible using a rolling
* f! ]. i& O8 ^2 {pin (or blitz to crumbs in a food0 x# }- T8 x+ }$ B5 ?8 g$ V, Y
processor). Mix with the butter, then
1 |; ~2 l% d6 P7 P1 D, y- Wtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
) E( H3 h" Y1 G. C0 O7 llayer. Chill until firm.tvb now,tvbnow,bttvb8 I% m* d* I! Q
2 For the chocolate layer, tip the
* J6 q. ]0 b& P公仔箱論壇chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb7 J" m) {$ L# Q' x+ {% f
into a heatproof bowl and melt over a
0 ?- d+ k% o5 n4 Q" {4 Q5 y1 ~1 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 V8 E" B# g6 [8 ^
quickly stir together, then pour over
; Y, M4 G, c: s1 J7 L ]+ {: Dtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
; x0 b' v1 D% |www3.tvboxnow.com3 hrs, or until set.公仔箱論壇! f/ M3 N2 |; c
3 When the chocolate layer is set,
4 {: o2 b$ A' F' a, Y! \www3.tvboxnow.comprepare the cheesecake layer. Beat
7 M5 [0 G6 T9 @www3.tvboxnow.comthe soft cheese, cream, vanilla, orange
" U- t, }5 K4 Q; h: U6 h. T& C公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Y0 p8 b; m, S( f0 t' {
the mix evenly over the chocolate
7 G' J( S2 \% W0 y8 d! ntvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
7 d. C+ R; F/ w. u3 H m9 c: W- zhours, or overnight. Can be made up towww3.tvboxnow.com8 }! N6 E/ @$ q5 S2 ]
two days in advance and kept, covered,
( N7 J! l8 \8 z4 l1 Sin the fridge.
% H. q& a. ^6 _, ?4 {4 To serve, remove from the fridge,
: a0 o" x' O0 L5 c7 i; M+ l5 Ysift over the cocoa powder and
) A) F0 x/ x& F; hsprinkle with the coffee beans. Runwww3.tvboxnow.com2 @7 |& e/ ^ P) O+ N0 d! B' f4 y
a knife around the edge of the cake- R- Q1 \6 G8 e) w1 E* E
and release from the tin to serve. Fortvb now,tvbnow,bttvb2 X, J, o; ^* m1 e: E* r+ R8 a
a neater finish, blowtorch the outside
+ Y) o4 ~% p Qof the tin to release the sides.
3 M9 R; l8 t2 m& B; i* s) Z: zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb5 z7 ?) ]* B# k8 g: N- \2 x3 z
saturates 28g, carbs 39g, sugars 31g,7 q: H. h3 g, t( q( i5 ?3 ^2 I
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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