Tiramisu cheesecake( ?2 Y# R9 W! f9 o$ \8 \
tvb now,tvbnow,bttvb5 k$ M5 k; ^' z' z% e# p6 p' n3 X
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!+ n6 J9 l' c4 J, y5 ?- o
9 f/ u8 ?, i- Ttvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb* A6 y( E. o0 F0 V' k5 t5 x
Cook 10 mins
5 I7 p& k) C5 m* [/ n( @6 [公仔箱論壇
$ W: C# U' l. _/ N4 q( D+ xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE3 R# X' \6 \0 _1 }/ w# Y* Z
300g dark chocolate digestiveswww3.tvboxnow.com* v9 t% S6 V5 r" }" \" ~
80g butter, melted
* O$ s' u: P, M! A公仔箱論壇FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb a6 C6 R+ N% k
500g milk chocolate (get the$ W0 y, q& C! @
best quality you can find),
# m+ _* y" k1 ]2 B, U' {. ofinely choppedtvb now,tvbnow,bttvb6 ?+ z5 o* j2 R
300ml double cream, E7 A! [8 a J0 |- `8 T/ w
100ml coffee liqueur
1 F1 i) r1 x% B! bFOR THE CHEESECAKE LAYER公仔箱論壇9 g" h0 B, ~# v0 J, I
300g soft cheese
' J( S1 I, ^& s5 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream9 R0 o# t: {' r# w
1 tsp vanilla extract# K& M# C! b7 F' A: Z# R0 S
1 orange, zested
& b* J* w0 x5 G3 W( BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugartvb now,tvbnow,bttvb& w! i- S, R0 Z x1 `" ]8 R {
cocoa powder and crushed coffee- k* i' L; X0 D9 H
beans, to servetvb now,tvbnow,bttvb; b3 g+ }+ W* s1 k" \- Q# g( q
' T# s/ B f: Dtvb now,tvbnow,bttvb
$ m! l* s* [9 j) M$ ?1 Line the base of a 23cm springform
# K+ `" }+ t1 L8 |, P' _6 [' c6 `公仔箱論壇cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 I% N* Z! r( P& s) x8 q
the biscuits in a food bag and crushtvb now,tvbnow,bttvb, W4 q2 {+ |4 y2 r: L9 q! H
as finely as possible using a rolling% U# Z$ i, m# X- ~* i8 y8 D, S* x
pin (or blitz to crumbs in a food
! y8 M2 P( v0 Q1 X公仔箱論壇processor). Mix with the butter, thenwww3.tvboxnow.com6 \4 i2 n& ? K4 `
tip into the tin, pressing it into a flat
+ t( ^' R0 z- b$ W# u( V& Zlayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" T. d. n. p; ~* @% L% ~
2 For the chocolate layer, tip the
# [. F# ^3 d" H5 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur0 i8 ?) G7 f! y% c8 M3 ^7 h S
into a heatproof bowl and melt over a
# p0 [) n2 F Q, Q5 G: Upan of simmering water. Once melted,( J4 N7 \- E" y# F/ [$ T: s
quickly stir together, then pour over
+ K& g0 w8 E* |5 C! k* rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb7 P( q7 S: o# \5 L, t
3 hrs, or until set.6 e( i2 p0 [$ B( [$ V
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 k7 k* u3 V) E) D$ y
prepare the cheesecake layer. Beat1 I6 D' o& f7 o# l# k9 f
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 J. U, k; B3 \3 [0 {! Z6 Q; F
zest and sugar together, then spread9 S2 {$ Y$ D0 B/ d
the mix evenly over the chocolate公仔箱論壇0 t1 _9 N' T3 M6 j+ E8 P0 b( o8 X
layer and swirl. Chill for a couple of
3 L- W3 R0 p( m* M( P5 W% M6 L! sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
; S7 [+ d" v( `7 q2 J+ Y$ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
( U/ b5 T+ W: g2 P- Gin the fridge.
8 w- Q! y3 j- s8 b$ z4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, t! q; ]6 Z9 j+ \* s
sift over the cocoa powder and
5 E4 e9 W6 b% A7 F( j4 _公仔箱論壇sprinkle with the coffee beans. Run
" T' \! M, i7 W5 G1 ^www3.tvboxnow.coma knife around the edge of the cake
% N7 C; g4 T) ^2 Ftvb now,tvbnow,bttvband release from the tin to serve. Fortvb now,tvbnow,bttvb4 y5 F3 I$ n$ r% h5 m
a neater finish, blowtorch the outside公仔箱論壇" C' ~9 d8 P* l( ?$ ]4 k5 O
of the tin to release the sides.! H& O7 H% ?) ?# U- u6 ]4 t
PER SERVING 605 kcals, fat 45g,5 G" Z: }' x: `- e) ^8 g
saturates 28g, carbs 39g, sugars 31g,www3.tvboxnow.com& n6 N: L; m( i1 D8 M4 }
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 