Tiramisu cheesecake
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& E: j0 s$ G8 \6 X; _: }Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb A4 k/ N; |. t% M; V( H
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Prep 30 mins plus chilling and overnight setting
- A* t Y5 v8 f. ?: C( ]1 Itvb now,tvbnow,bttvbCook 10 mins
5 k/ [' D# h9 O" m+ mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb4 i" j3 q7 r; g- F$ \
FOR THE BASE
( l1 k( r& P; M( ?公仔箱論壇300g dark chocolate digestives公仔箱論壇% @# e! p) R: h6 h; v- i
80g butter, melted
* N1 x: b- k3 E1 b# H1 x' Awww3.tvboxnow.comFOR THE CHOCOLATE LAYER. @2 l h4 W. m2 _; k# G1 `
500g milk chocolate (get the
1 ~4 W" l! n$ T" M" R2 o1 Vbest quality you can find),
6 s) I) I+ L- u8 m' \0 j3 y3 u公仔箱論壇finely chopped
* r( ]+ k$ f; F0 a) s+ J, [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream
4 G/ N. p8 V d' X+ j& Gwww3.tvboxnow.com100ml coffee liqueurtvb now,tvbnow,bttvb6 l1 z1 ?: S1 {0 j6 V0 s
FOR THE CHEESECAKE LAYER
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- S$ [- i1 Y5 k+ b8 i) p1 Xwww3.tvboxnow.com200ml double creamtvb now,tvbnow,bttvb6 \, ^" Y$ r8 q6 @: C% X* c: t3 j3 C0 k
1 tsp vanilla extract
* \ J8 [+ T( w7 C% c5 Btvb now,tvbnow,bttvb1 orange, zestedwww3.tvboxnow.com0 j& n: ^) r Q1 m! s
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 K* ?: g" o+ |# `
cocoa powder and crushed coffee
! Y, l. r4 L# q7 \0 | `' {tvb now,tvbnow,bttvbbeans, to serve
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1 Line the base of a 23cm springformtvb now,tvbnow,bttvb9 G! W( m6 B6 F+ c" U5 x, C
cake tin with baking parchment. Put公仔箱論壇* |! U9 q, ]; v/ c- z0 R6 r! ?
the biscuits in a food bag and crush
1 c1 W! z- ]3 u8 Yas finely as possible using a rollingtvb now,tvbnow,bttvb6 ^) B" j# G+ ~, }0 F9 S2 [2 u& n
pin (or blitz to crumbs in a food
G5 W1 b0 l# E! X T3 } g9 g公仔箱論壇processor). Mix with the butter, thentvb now,tvbnow,bttvb- M4 N5 r7 N B3 U- r7 T
tip into the tin, pressing it into a flat+ i2 p% @9 g$ \
layer. Chill until firm.4 Q7 Y, S' j7 ^4 P
2 For the chocolate layer, tip the
. b9 a& V6 c/ q7 r9 Ltvb now,tvbnow,bttvbchocolate, cream and coffee liqueur3 `, P- U1 f/ e- x1 p% w
into a heatproof bowl and melt over a
0 R- C; t! a8 r& I( N* E3 h& b$ Z. awww3.tvboxnow.compan of simmering water. Once melted,
5 t3 J Z2 e% u- [quickly stir together, then pour overwww3.tvboxnow.com! z, l; c# z1 ^9 _( A2 U% `/ }
the biscuit base. Chill for at least
* \, ^/ g* g n0 R; ?& c3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 C4 N$ B8 F/ |. B9 `& F
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 p% {8 q% z% _) R
prepare the cheesecake layer. Beat
6 I2 i. q5 K( U$ c9 D) k公仔箱論壇the soft cheese, cream, vanilla, orange公仔箱論壇' r) c1 g9 _/ @, ]( ~8 p+ g
zest and sugar together, then spread
( i X: F* F$ s2 a F: M FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ X ^; z6 E- J
layer and swirl. Chill for a couple of
+ ~" V9 l, z, W( h! B9 x" `+ Stvb now,tvbnow,bttvbhours, or overnight. Can be made up to2 ?6 _+ Y1 K/ U
two days in advance and kept, covered,
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2 o3 ?; K/ Z" P* [( i, A' A4 To serve, remove from the fridge,: ?0 ~" O# w) b0 z* n2 {$ c
sift over the cocoa powder and
+ ]0 j+ H! s4 b8 w) o- Zsprinkle with the coffee beans. Run
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and release from the tin to serve. For9 \( X; ]; r' K* c* @
a neater finish, blowtorch the outside7 O$ f2 [. M6 B/ N {3 z
of the tin to release the sides.
) W: N M+ B$ w( `. }! ~+ {5 @PER SERVING 605 kcals, fat 45g,公仔箱論壇$ m: p8 M+ u) B0 M% t6 y
saturates 28g, carbs 39g, sugars 31g,4 D: \9 X* c# A, H
fibre 2g, protein 6g, salt 0.5g |