Tiramisu cheesecaketvb now,tvbnow,bttvb" {& n, t# [. j
( W+ r5 r6 F# r3 ]2 t. qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www3.tvboxnow.com! ^. h# e: K# U* N! o
5 W" a& E) X# Q- x: `0 U9 L- B+ ewww3.tvboxnow.comPrep 30 mins plus chilling and overnight setting
* P% i- }+ l' f) B7 F公仔箱論壇Cook 10 mins公仔箱論壇' v4 b0 A1 m: R" s! t
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. g, D1 l7 v( j& K( a
FOR THE BASE
; P( P! N- [, W* n300g dark chocolate digestives
- a! d5 M/ q- d5 ]5 z* F, Swww3.tvboxnow.com80g butter, melted公仔箱論壇) a2 |/ k9 f$ l; G6 b. w
FOR THE CHOCOLATE LAYER
* n5 Z4 j- s, qtvb now,tvbnow,bttvb500g milk chocolate (get the公仔箱論壇# _( } @$ u+ b' E
best quality you can find),公仔箱論壇9 R( n6 |8 ^/ y0 }+ Y+ x( B
finely chopped9 ?1 L; A, y: ^$ Y5 ]7 J
300ml double cream
) p) S2 t& T; F: r' k2 `6 j8 W. C1 E$ YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
- e1 E% c9 V4 e) l* _% [/ L7 m- OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER1 n7 g' Y* F0 q; i* u4 H6 t8 S0 ^$ e
300g soft cheese公仔箱論壇/ e, j# B; v; C8 ^- y: X! y; v+ x6 T
200ml double cream
( z: _ ?- {8 N7 M1 tsp vanilla extract
( u' Z* S. y# h p6 E) gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& f0 Q3 H4 r5 }- b! O2 y |* i% [
50g icing sugar
6 q$ `6 V7 M% b# v, @) |7 M0 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
4 [2 _0 j p& v2 ~beans, to serve
2 H) a, ]0 D# `' ]; ~, c. V& l公仔箱論壇3 I3 x# {- u" b
- ]0 @ [# O% T/ p* L% w& g公仔箱論壇1 Line the base of a 23cm springform
* h) P# m, \4 p0 i公仔箱論壇cake tin with baking parchment. Put! @# m# K" W# d; a# O# Z
the biscuits in a food bag and crush
; |( J/ q1 }, [2 D, dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingwww3.tvboxnow.com* N0 U* |1 [) M* N9 C6 l2 w
pin (or blitz to crumbs in a food
4 i5 o0 Z- Y* N! \processor). Mix with the butter, thenwww3.tvboxnow.com0 b7 G( k2 x' x2 q6 T- j
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb* |5 [9 [7 M v1 w0 ]
layer. Chill until firm.
. {0 `) H+ m1 a, I( W+ W {8 a6 w公仔箱論壇2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ B. E, o6 `- {; ?
chocolate, cream and coffee liqueur
4 k, t( g O" p7 x: ]3 `" `/ Xwww3.tvboxnow.cominto a heatproof bowl and melt over a公仔箱論壇8 p! T. B' b" Q6 y% ^' A
pan of simmering water. Once melted,
) j# G7 ?9 G$ `quickly stir together, then pour over4 q' ~2 C( L) V: y0 d! c
the biscuit base. Chill for at least
# f6 e: a k M& b3 hrs, or until set.www3.tvboxnow.com) l. c8 m4 w1 `8 ]* B
3 When the chocolate layer is set,! S5 _/ q1 n @) M; g5 L
prepare the cheesecake layer. Beat公仔箱論壇3 b, o0 h3 ?+ C: B/ p
the soft cheese, cream, vanilla, orangewww3.tvboxnow.com; q/ _) o3 q9 }3 C( x6 B
zest and sugar together, then spread; |7 d( D* s* d2 B1 d5 d& X
the mix evenly over the chocolate
; s! h& s5 m- Qlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb# ~! h8 u! o t' r i- @, j8 J
hours, or overnight. Can be made up to
1 Q% k8 G3 n" v( l4 W公仔箱論壇two days in advance and kept, covered,公仔箱論壇$ `; i9 U5 A" I8 T! L: U
in the fridge.tvb now,tvbnow,bttvb' A% I& }7 H2 u) [$ M9 a# k y
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 n& F) Q! ]+ D, |/ x1 D
sift over the cocoa powder and
5 Y0 j' j+ [ X% lsprinkle with the coffee beans. Run
2 f0 |2 g& P5 U$ W公仔箱論壇a knife around the edge of the cake
9 v( ~5 f; x' K( l6 F2 Y0 etvb now,tvbnow,bttvband release from the tin to serve. For公仔箱論壇1 r( c3 t5 a5 q& p" Y5 ?; j) ?
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb4 N$ K$ A* a7 S
of the tin to release the sides.$ {1 H% L- l" h: J* e
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Q; `1 \6 t% `- C, ~
saturates 28g, carbs 39g, sugars 31g,
# ^ ]# w2 X/ K \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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