Tiramisu cheesecake
8 C( h; ]: {# _. I4 B- ]" ?' V, UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇) P; a5 R: I+ ]$ u, Z& h8 K
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 | X8 x: ~2 ~0 f3 j" Ytvb now,tvbnow,bttvb
8 v3 b( G: n( C0 n+ b2 P, Jwww3.tvboxnow.comPrep 30 mins plus chilling and overnight setting
- |7 o) J, n7 H* t6 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
8 i. j' H, W3 B9 U% H2 S7 i8 {: ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
" {+ h1 U. V8 U- H1 yFOR THE BASE公仔箱論壇1 N" {2 T9 `2 s& N" t6 U
300g dark chocolate digestivestvb now,tvbnow,bttvb9 ]6 y9 }- j+ J1 P& i/ P
80g butter, meltedwww3.tvboxnow.com( h) J5 d' k. i* J y g, Y, z/ q
FOR THE CHOCOLATE LAYER2 o, F! q9 d, a6 W
500g milk chocolate (get thewww3.tvboxnow.com- L3 C4 \* C6 F( O% K
best quality you can find),
- j4 K6 N" a, b2 i' uwww3.tvboxnow.comfinely chopped
, {# ~" D- h/ i8 z+ K0 uwww3.tvboxnow.com300ml double cream' \: Z( b( H; G/ J7 _& h H, c9 ?
100ml coffee liqueur
3 j5 J' f; c+ b! P$ h1 WFOR THE CHEESECAKE LAYER
; t! o! M0 K% Otvb now,tvbnow,bttvb300g soft cheese
5 w# s( k$ u. Q# v2 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
, f9 l2 [4 N3 H5 y! P+ s1 tsp vanilla extract
& _+ X" B9 d8 e! Q4 p0 F) b; ?1 orange, zested4 E8 C' U# P" G P4 F
50g icing sugar
8 o7 f1 P4 O# e3 u. Q; t5 J* Zwww3.tvboxnow.comcocoa powder and crushed coffee
; o2 i; p* m# A/ |. ?beans, to serve. K9 u9 |2 J4 P; i3 }3 q# w* M
- U% [! }' r1 k1 B3 y6 G+ e
% y9 P/ J v; l) L3 Q5 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
0 i/ G* l; Y) T- t. O( sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 w; W! N; ^) M5 U- F* B, i& l: ?
the biscuits in a food bag and crushwww3.tvboxnow.com8 z, D( J. s: y$ f* |8 ~
as finely as possible using a rolling
* `' Z1 \3 [ ^) j5 u公仔箱論壇pin (or blitz to crumbs in a food公仔箱論壇; h" a6 M0 c; G6 D
processor). Mix with the butter, then! k d$ \- A1 N: v8 L
tip into the tin, pressing it into a flatwww3.tvboxnow.com2 x+ [0 {% Q9 e% B
layer. Chill until firm.
7 o5 E+ j6 a! w- o% s- I2 For the chocolate layer, tip thetvb now,tvbnow,bttvb: F! v+ p$ e4 i7 N# s) _- S
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 @2 m1 @: q6 S+ D
into a heatproof bowl and melt over a( a- V; Y% X: ^7 |0 Y' |3 ]/ W4 E
pan of simmering water. Once melted,公仔箱論壇& p4 U, P4 J' F* t
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ y5 c ~0 q% p7 @3 n3 i
the biscuit base. Chill for at least公仔箱論壇! J; w/ E, b2 m' x
3 hrs, or until set.
, K5 [% i4 f$ K7 A# M2 w! }2 Jtvb now,tvbnow,bttvb3 When the chocolate layer is set,
" k$ S) m- b9 @5 D8 i# s! K1 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
& }& X M4 T. Y0 q1 Uthe soft cheese, cream, vanilla, orange
- z* u, W7 }7 l0 t% y) t) t- fwww3.tvboxnow.comzest and sugar together, then spread
$ ]7 }/ l- Z* ^# b5 w& Q- Lthe mix evenly over the chocolate
5 `) H4 V) J4 b公仔箱論壇layer and swirl. Chill for a couple of
+ P3 y' E+ @3 x$ h+ O( h2 xhours, or overnight. Can be made up to
% e! |0 L( t1 e7 h2 y2 U公仔箱論壇two days in advance and kept, covered,7 a2 K; l: a; A) h
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 v; ^* K4 Q9 |! O
4 To serve, remove from the fridge,www3.tvboxnow.com3 g' O6 r; ~# ]0 }1 @" r
sift over the cocoa powder and
; h! S+ C" P$ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇3 w5 b% d0 D" O1 P3 @+ \( A
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# k5 _+ \, `( f3 Q0 t4 |
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 G( E' ^" C/ G7 g9 j) r6 r5 v
a neater finish, blowtorch the outside
- n O, T R! R% ~公仔箱論壇of the tin to release the sides.
/ X' z1 C9 N3 B$ e* m/ l2 c公仔箱論壇PER SERVING 605 kcals, fat 45g,( J5 y; P! }4 P3 |3 A
saturates 28g, carbs 39g, sugars 31g,5 v+ l) v: y V
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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