Tiramisu cheesecake& f8 ~: y4 N2 ?3 ~1 o( M0 z2 B* N! }8 T$ w
tvb now,tvbnow,bttvb/ G+ }* P# o: z4 Z% ~+ d+ }& ]- s, P4 b
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& h/ j8 v% T) Itvb now,tvbnow,bttvb1 U. l& `% ^+ J5 J
Prep 30 mins plus chilling and overnight setting: f) U( C6 H+ k0 n, O/ r0 t
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ~: u6 {1 B6 a/ s3 y; v
4 G" c. [) [/ I# u; Z% j$ L* S$ uwww3.tvboxnow.comFOR THE BASE; G/ w; h4 ?7 e" F/ m
300g dark chocolate digestives. R) v {5 R+ r* C4 s, ~0 ^
80g butter, melted
! d* m0 B5 k. `/ zFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( j/ Q2 z: m3 G9 W" ?
500g milk chocolate (get the
# `& I5 B; S* e0 t7 ^, x& ~) kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
! e; z, K9 j; S8 h% ~1 R) gfinely chopped
/ Z& R8 y7 C0 a6 |: k7 f( O5 ` ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ g8 V- a I. o8 m" f8 h& s, O
100ml coffee liqueur公仔箱論壇9 X1 d Q" @4 `& i( h
FOR THE CHEESECAKE LAYER公仔箱論壇/ f/ C. u& C- T
300g soft cheesewww3.tvboxnow.com8 L; j0 J5 [ S. B8 O2 T
200ml double creamtvb now,tvbnow,bttvb8 o2 Q6 @4 ?9 J! N
1 tsp vanilla extract
: a$ }$ ~8 C7 ~" j. itvb now,tvbnow,bttvb1 orange, zested+ Q& Q% o/ j, i* u3 B
50g icing sugarwww3.tvboxnow.com) D6 Y+ d* u0 m- Q
cocoa powder and crushed coffeewww3.tvboxnow.com$ {; w& u8 J/ D. O
beans, to serve
1 {. u) U( P6 A( M" ^# H6 bwww3.tvboxnow.com
w' T7 I8 K/ `7 r1 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
- c- q4 _- N F3 w6 P/ M7 ttvb now,tvbnow,bttvb1 Line the base of a 23cm springformwww3.tvboxnow.com& d( z8 E( k# B) {3 S5 @3 Z1 `
cake tin with baking parchment. Put
- Y, B0 j0 G0 L! X" I# Xwww3.tvboxnow.comthe biscuits in a food bag and crush
1 ~" C+ C; g: N3 l' _7 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
$ x) U- M$ R7 Wtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
* d6 [: ] l: E, p7 A Lwww3.tvboxnow.comprocessor). Mix with the butter, then公仔箱論壇2 e5 i5 W+ |3 [ I% L/ M8 B
tip into the tin, pressing it into a flat. M/ R, i* j' B% o" b' Y
layer. Chill until firm.www3.tvboxnow.com& W4 B, W) A) A0 E
2 For the chocolate layer, tip the
8 v- n2 O$ z. _; V7 Ltvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
5 D, Q! r) y% R) U: b. ^公仔箱論壇into a heatproof bowl and melt over a
$ a: N) @, @% ]3 C4 Ktvb now,tvbnow,bttvbpan of simmering water. Once melted,
' B$ F. c4 A M2 D6 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. I8 i1 H- ^3 s& R7 U5 f, q
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; x4 \: N5 X" c9 b z) e) c
3 hrs, or until set.! ~) u( C# i! \, S; y6 n E
3 When the chocolate layer is set, B6 D$ F# q- W4 E a( H6 L
prepare the cheesecake layer. Beat
2 m, O/ M( K9 B公仔箱論壇the soft cheese, cream, vanilla, orange8 C/ B5 \" c& m/ M& u" M
zest and sugar together, then spread
3 |7 Y0 z$ n* w* F/ S* utvb now,tvbnow,bttvbthe mix evenly over the chocolatewww3.tvboxnow.com) A4 Y4 n% s# w) c& r6 `( ?
layer and swirl. Chill for a couple of* H% x [2 s# g2 C" @, d
hours, or overnight. Can be made up to公仔箱論壇 W* z: R2 V1 o1 t2 j# ^/ G# f+ W
two days in advance and kept, covered,
1 k0 t& K5 X# q- R% l3 Jtvb now,tvbnow,bttvbin the fridge.4 }( X: d4 T* b" R: q
4 To serve, remove from the fridge,公仔箱論壇+ w' ~6 m& E! z+ ~$ J) C
sift over the cocoa powder and
: B7 w5 a5 w9 E% Ltvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb+ h" V6 t" {, v% w
a knife around the edge of the cake
4 s' {! D1 u0 \( D+ q' G; pand release from the tin to serve. For
3 {2 y- Z5 m+ s/ }: ]2 oa neater finish, blowtorch the outside
) x4 g- |+ E0 b+ u, ]of the tin to release the sides.公仔箱論壇0 D7 E# h9 y8 V
PER SERVING 605 kcals, fat 45g,# q5 k: v# ~, u( K( V$ a2 W
saturates 28g, carbs 39g, sugars 31g,
8 P& G5 V5 v' x0 O+ C# M. U( Z6 F公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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