Tiramisu cheesecake
3 x8 d9 J% A/ `* B公仔箱論壇
, K7 y+ s! J4 E* bEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, w$ d2 q( J2 }2 O. B' ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
! b, m) ?" G7 t, ^4 {9 _+ ^Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb9 s1 A4 [- B) v- X' V/ `9 \" `
Cook 10 mins
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FOR THE BASE
3 ^ V* E) f. q5 n8 B9 W300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 Y' d" }, Y' ]/ n7 M- |
80g butter, meltedtvb now,tvbnow,bttvb& [- Z% [1 V# X) F7 ~/ b' w
FOR THE CHOCOLATE LAYER
" e1 S. `, u q( M; P# _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
/ Z' {, \# D. O8 [9 d8 P8 H/ fbest quality you can find),4 d( s- b5 {. d* `
finely chopped1 N. b8 p% {, ^- B
300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. V+ a! I$ {) `0 \
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 P7 d( Q8 c( N" o( Y) D$ l
FOR THE CHEESECAKE LAYER公仔箱論壇/ f5 ]- {- y4 Z: Z: p4 {. H9 ]
300g soft cheese
9 y3 D& ]& E# }) n$ A4 ltvb now,tvbnow,bttvb200ml double creamtvb now,tvbnow,bttvb! h9 U: @7 | w2 w
1 tsp vanilla extract2 l5 A- h: ~% p4 ?6 Z, g
1 orange, zested
" g4 N0 R) N( i5 X50g icing sugar/ [5 _3 ]3 V9 }( Z/ G
cocoa powder and crushed coffee
; Q4 ^: U( B& C( ]0 d% ebeans, to serve
4 Y, b0 \7 \; M" g$ Y0 i
- j4 l6 q* ^! j5 T$ PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。www3.tvboxnow.com2 t5 A/ J# C5 _' I1 w9 ~1 F
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' [7 b! M' f7 c
cake tin with baking parchment. Put
0 k( H; a' f4 L8 K, R% x, n; g) d公仔箱論壇the biscuits in a food bag and crush& _9 g0 |5 s; I: J
as finely as possible using a rolling9 A( c M" @; h: e( m" [# \$ q* `. S
pin (or blitz to crumbs in a food
3 m! O. `8 D6 g2 k6 l公仔箱論壇processor). Mix with the butter, thentvb now,tvbnow,bttvb2 S- W6 L. E* t; {
tip into the tin, pressing it into a flat
: ?" ~2 B O2 r5 X A" b7 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.公仔箱論壇* ]# u4 T, g# }% r E
2 For the chocolate layer, tip the公仔箱論壇) K( z0 I& v2 i1 Y+ v
chocolate, cream and coffee liqueur
% D' J9 `+ Y W4 K Binto a heatproof bowl and melt over a
; t* I6 W, x9 V# Kpan of simmering water. Once melted,
" { F) N: | j3 M/ ?" [! ?& F& twww3.tvboxnow.comquickly stir together, then pour over
$ O6 F) e; ^4 Y( cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
: @( ^( N: k$ aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 P; L4 d f8 i1 s$ R
3 When the chocolate layer is set,
! x7 m5 R1 [, V; zprepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' _- @9 c. n _' \( G
the soft cheese, cream, vanilla, orange
# e- Z3 M q" d! _2 k6 @: bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadtvb now,tvbnow,bttvb& t& G" j5 J) ^$ m& q3 @
the mix evenly over the chocolate
5 U J0 y0 I. J" ltvb now,tvbnow,bttvblayer and swirl. Chill for a couple of公仔箱論壇% @; T1 r" |, ?
hours, or overnight. Can be made up to
: E5 P4 e. O" N, c( R' HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,www3.tvboxnow.com- { [7 X& C* Z, V8 H
in the fridge.公仔箱論壇; m, ^6 s$ u: }9 C7 X, ]
4 To serve, remove from the fridge,公仔箱論壇: k5 k# o' l2 c: N% U
sift over the cocoa powder and
1 e9 |/ L6 v3 g( Kwww3.tvboxnow.comsprinkle with the coffee beans. Run公仔箱論壇- u' K! F4 |# G# T6 c: I
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 Z+ u% ~* ~5 e4 x1 l! {0 X
and release from the tin to serve. Fortvb now,tvbnow,bttvb! c" s! |/ |; N2 k6 S: C: U f9 \; d
a neater finish, blowtorch the outside
0 k/ J! |0 T1 |3 `4 S& x# B8 n Nof the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 u- E0 _8 z9 w9 h
PER SERVING 605 kcals, fat 45g,
! G0 i. A7 _; q9 {7 Qwww3.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇6 F4 [: H0 Y- y4 @2 j% K# g7 g! B. [* n& I
fibre 2g, protein 6g, salt 0.5g |