Tiramisu cheesecake
) g1 R& t9 e+ ^1 ~; G. b* J1 c公仔箱論壇
. l0 g. w# q* Q1 O! L2 n' XEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 q! o+ A5 a% f. `* \& Q: J$ W
7 T1 q4 m* H: Y. s- jPrep 30 mins plus chilling and overnight setting
5 S, d& A# m% p2 }/ M( vwww3.tvboxnow.comCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 I* ^0 Z' I, T" m+ a% I% w( P
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FOR THE BASE公仔箱論壇. c9 r$ U6 Z# I; d3 m, \; d" I; k
300g dark chocolate digestives公仔箱論壇5 |- C7 y3 A% F# ~- s# L5 c5 d
80g butter, melted
1 Q+ m, q: _: E6 _7 u& b. Wtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER公仔箱論壇3 W) S' \, O ]% T, M5 z
500g milk chocolate (get the
* ]4 X- m+ d# A& X- a; L2 qtvb now,tvbnow,bttvbbest quality you can find),
9 `3 a1 V: S; c4 V7 ]www3.tvboxnow.comfinely chopped
" D. ^* ]3 k1 r$ Y- u7 l% Utvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb" b% C5 k: {/ O; x f3 @
100ml coffee liqueur
' B( C( g5 E2 W3 V0 gFOR THE CHEESECAKE LAYER
! J( U1 ]1 M* Cwww3.tvboxnow.com300g soft cheese
' t$ m2 S$ G6 m3 b; [! l200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; j' E% K- B' \
1 tsp vanilla extract
/ ?7 K2 t7 x3 B9 e( U. e6 I1 orange, zested
1 u9 Q2 L% w, p& f' o8 v' k1 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
4 M: K% `3 c1 i8 p# a公仔箱論壇cocoa powder and crushed coffeetvb now,tvbnow,bttvb( F2 P) x4 [$ |- F$ J
beans, to serve公仔箱論壇) g9 y# r6 [4 C; M6 b
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1 Line the base of a 23cm springform
# P8 K$ d+ ]9 |% D( F; ^cake tin with baking parchment. Put
E/ f- m0 W( w" g' sthe biscuits in a food bag and crush
1 k: Y9 B0 T) Q( S0 ias finely as possible using a rolling
" K7 I/ L: ^' s9 E- V* mtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
1 P4 r) e/ f* K. C4 s4 `: ~) oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then公仔箱論壇% v) d- W1 F4 ~& ~+ C" u* U0 r
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 I; t# p. U% E/ q% u
layer. Chill until firm.
9 o; @- }+ {: N! g9 |2 For the chocolate layer, tip the
0 h6 T1 w' h0 R0 q& w" Ewww3.tvboxnow.comchocolate, cream and coffee liqueurwww3.tvboxnow.com$ t9 D3 y n6 e5 E! Z
into a heatproof bowl and melt over a5 {. r8 S' h8 v, @; _
pan of simmering water. Once melted,
9 Q" q6 h+ K. n- [4 J' Z& \7 Atvb now,tvbnow,bttvbquickly stir together, then pour over
2 z1 F% [+ F5 s+ y% J2 W0 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
- e* u, H/ t% @2 ^* m% l- n( W/ l公仔箱論壇3 hrs, or until set.tvb now,tvbnow,bttvb) g; F4 z5 O! _: c* e& J' X
3 When the chocolate layer is set,
/ Y- w! ^- h2 o5 `prepare the cheesecake layer. Beat
$ k! d/ f4 }0 e, q; X, A. _tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
; }0 [$ U% {" T6 j. ewww3.tvboxnow.comzest and sugar together, then spread
2 k$ q; r) [( ^7 O) V- W5 u- Q6 Mtvb now,tvbnow,bttvbthe mix evenly over the chocolate
S! ?2 b1 `- WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇" ]: x: D# U+ h5 k* N z
hours, or overnight. Can be made up to
& ^5 P' l& c4 U6 P; _2 Ntvb now,tvbnow,bttvbtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# Y: K# M' o8 A. Z8 Z
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 A8 ^+ o- k6 X: H8 l1 H* U
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" X2 _4 v* p: x/ I: o$ f/ U/ c
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 j. P9 j& f8 t3 ~9 m
sprinkle with the coffee beans. Run
; O; Q$ Z3 b! X公仔箱論壇a knife around the edge of the cake. q) b4 m2 ?1 {+ L4 `' x
and release from the tin to serve. For
- W- k* D" |+ b公仔箱論壇a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Z7 R2 s6 W+ l4 C
of the tin to release the sides.公仔箱論壇; t0 I7 R; d2 z% t8 Y
PER SERVING 605 kcals, fat 45g,- h2 N Y$ `1 b$ n5 A7 }
saturates 28g, carbs 39g, sugars 31g,9 c9 X! V* D7 Z/ S6 A& ?
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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