Tiramisu cheesecake
4 i* l1 j/ @7 z/ ?4 C/ ]- ptvb now,tvbnow,bttvb
# i9 Y& H6 w5 I$ d; {- z8 a+ b/ ?Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: z" ?6 F( Q. _1 x, _www3.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) L7 f+ G+ L, [/ I" e M
Prep 30 mins plus chilling and overnight setting
3 p! a8 z6 V: C+ M$ i, JCook 10 mins
4 _# A3 y9 ~: n6 Ftvb now,tvbnow,bttvb
1 d4 n; z* Q; |1 @2 l P L5 m公仔箱論壇FOR THE BASEwww3.tvboxnow.com% b7 @' b9 ]( F6 I" ]) Z
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# L8 S6 w9 f+ f) u" G6 G) ^0 S
80g butter, melted
0 p R! H3 |$ ^3 e& N/ L W. I# Pwww3.tvboxnow.comFOR THE CHOCOLATE LAYERwww3.tvboxnow.com" m5 w5 r: c; S) \! `9 l% K
500g milk chocolate (get the
, a0 y+ f3 m- Rtvb now,tvbnow,bttvbbest quality you can find),
3 t, i c) R4 E3 N& Q公仔箱論壇finely choppedtvb now,tvbnow,bttvb9 t% [) O# u W
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; H8 F( |9 o, d- k2 a
100ml coffee liqueur4 G: \. k( x6 S8 d1 L9 \0 _" {) ^
FOR THE CHEESECAKE LAYER
+ j9 v8 k, }; c* E) n: ?% w& N4 wtvb now,tvbnow,bttvb300g soft cheese
9 H6 L% E- H& v3 u) Mwww3.tvboxnow.com200ml double cream
: Z3 _$ S# S, l9 E/ D: A* |+ xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: T- V1 s/ S) [8 q7 S# |- {
1 orange, zested公仔箱論壇" O/ A4 K% n2 J; a& {' t& i' J0 [
50g icing sugar
( J% r8 `8 }6 X" c3 {' g公仔箱論壇cocoa powder and crushed coffee公仔箱論壇5 q( H; _, S! f9 q1 Z( u# A; G
beans, to servetvb now,tvbnow,bttvb( R9 d4 h. V2 U9 Z2 f; ?$ A
6 r" O4 Y6 |! o7 c0 o
tvb now,tvbnow,bttvb1 v, D; X2 K+ x% X" b
1 Line the base of a 23cm springform) e5 `) i7 i* H7 T! ]5 D
cake tin with baking parchment. Put
3 c1 \1 p" x" g" y5 B: I; y" tthe biscuits in a food bag and crush/ G9 @0 t. ~/ S x
as finely as possible using a rolling/ `& ]2 n0 h( J+ E* O: f
pin (or blitz to crumbs in a food
+ z1 u3 D/ f# g/ L J公仔箱論壇processor). Mix with the butter, then
8 T9 G. K; K7 G" NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flatwww3.tvboxnow.com- m5 s8 Y/ Y, x: p% v
layer. Chill until firm.公仔箱論壇7 q' q$ ?3 k$ C5 A& I$ i
2 For the chocolate layer, tip the$ Z" s* s% a$ Q" Z( ?, Y' U: p0 J7 P
chocolate, cream and coffee liqueur
) `. Q% ?% o$ x9 T9 F4 pinto a heatproof bowl and melt over awww3.tvboxnow.com1 W; T& Y5 f( X
pan of simmering water. Once melted,
3 x0 k$ W8 _, ~) Ftvb now,tvbnow,bttvbquickly stir together, then pour over
1 u' F( X3 r) i3 [the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 e- X# A; ?( f) C1 f# C
3 hrs, or until set.
1 Q' A+ \0 f) @) O) c- W公仔箱論壇3 When the chocolate layer is set,+ B# p. u3 J+ e
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 e2 M0 |" \& p4 X S0 Z0 ^1 l
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 V- j/ f4 M/ b! U* V
zest and sugar together, then spread公仔箱論壇8 B9 I( [& r% Q
the mix evenly over the chocolate
" t) E7 h/ P+ F+ t* _: a+ [$ [tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of# \/ ?1 t9 ~4 y0 I/ ~: }5 b3 N. E; z
hours, or overnight. Can be made up to公仔箱論壇7 ?$ \, V( ~$ r
two days in advance and kept, covered," [( m2 ^* u6 Y7 M+ |8 P
in the fridge.
t( U$ p, @0 Gtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
- i' b$ [7 T2 y! Psift over the cocoa powder andtvb now,tvbnow,bttvb% F/ F1 _. V* s2 x) ], T2 c6 T7 Q$ a
sprinkle with the coffee beans. Runwww3.tvboxnow.com1 ], d8 }$ |# Z( k9 d/ F# U
a knife around the edge of the cakewww3.tvboxnow.com$ ]$ Q. t* i- r5 q: V. ^3 t i: e
and release from the tin to serve. For
7 H2 w! V0 k* C9 v4 c; D; K: G公仔箱論壇a neater finish, blowtorch the outside
: ~' l: T5 F. ]4 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.公仔箱論壇7 Q8 k# g2 O8 y6 a% R
PER SERVING 605 kcals, fat 45g,
1 i) z& k& t0 x Psaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb+ B* j& x* W; Z. `4 |( X) d
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 