Tiramisu cheesecaketvb now,tvbnow,bttvb# k3 n# g+ p+ J+ G- r; C) }- U
1 L1 r2 y* O; }5 R& ~Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* k: U9 Z5 ^; JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 I( Q+ B7 a$ x, Q" ~3 ?6 }. LPrep 30 mins plus chilling and overnight setting
# A0 F& A, g0 _www3.tvboxnow.comCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 z! a. p, W* Y8 `! I) Y% f
& L. f1 k& j& [ p# q8 \公仔箱論壇FOR THE BASE公仔箱論壇/ L2 N6 y5 K7 o% t. _0 P4 V
300g dark chocolate digestives
3 f7 v2 P2 _- a+ C: oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
' Q% i$ X% `. E; w) otvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
. @9 |6 Z! i' P( ^0 ~ y8 X0 ~* Lwww3.tvboxnow.com500g milk chocolate (get the公仔箱論壇5 {5 f; s* K! x- v% @
best quality you can find),tvb now,tvbnow,bttvb: m( b( e& ?4 Y) l
finely chopped
* m# L o6 c1 h; t/ A$ }; W& E300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# O5 {5 ^) {& o. u* D- f# D
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: J1 L2 c' v0 F5 _: ~# B6 R f5 ?
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* I. [2 [ y; d S2 d7 e1 W
300g soft cheese公仔箱論壇. r0 F4 w9 K- ^ n+ t* X
200ml double cream/ D7 Q- r& H, J# j
1 tsp vanilla extract
9 E$ `8 I" y8 A7 S9 f- ^) p1 orange, zested
+ ?$ S c! `4 e0 c50g icing sugar
: r5 w9 a% e" L5 v/ Wtvb now,tvbnow,bttvbcocoa powder and crushed coffee$ I/ N( @3 p: t& P9 {
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' a0 G% J, i! G! J7 X* v( ~4 a
tvb now,tvbnow,bttvb5 f0 \2 ~7 [, ?" u6 Y ?
6 q& ^+ u, o( \$ C& \. o) N+ u1 Line the base of a 23cm springform# S; t$ N4 K9 D9 M; ^
cake tin with baking parchment. Put
& Z1 k2 u5 ]0 J$ v$ Q, o8 o Ethe biscuits in a food bag and crush公仔箱論壇1 G. o _+ |( W9 r5 j' A9 O5 A+ o
as finely as possible using a rolling
$ J+ Q) y) c V( h5 s5 v4 Xpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb6 E/ P% ~4 s; J* _4 ^, r4 l
processor). Mix with the butter, then
+ k- k) y+ P/ M8 ?tip into the tin, pressing it into a flattvb now,tvbnow,bttvb; z8 D& [" E, m' I0 ^& O
layer. Chill until firm.% ]' g! S, W( D3 Y
2 For the chocolate layer, tip the4 @/ s( J: k! r& c1 l
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% r; |1 c8 t6 R1 u7 b
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* u; q. v' ?2 B! J
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 v, ?5 W$ q. f. [
quickly stir together, then pour over& M! T% m& i5 K8 L2 s# F! {
the biscuit base. Chill for at least
" R" j! ^& ^& ]$ {' c5 J3 hrs, or until set.
6 E6 G/ V0 I* l* l3 When the chocolate layer is set,
# s8 K% w2 s$ ]# t8 s8 O" ~www3.tvboxnow.comprepare the cheesecake layer. Beattvb now,tvbnow,bttvb7 x" d! |2 |! i& G
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb% u. V* @# v5 X- w6 }4 O
zest and sugar together, then spread
0 I- d! t+ y' ^9 twww3.tvboxnow.comthe mix evenly over the chocolate
) e% c2 A- [8 z% V; l [, Ltvb now,tvbnow,bttvblayer and swirl. Chill for a couple ofwww3.tvboxnow.com- d5 I- D4 A8 m/ d
hours, or overnight. Can be made up to' i/ Q% q; o! {3 X% N
two days in advance and kept, covered,
# A* i/ h' y/ U- ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.tvb now,tvbnow,bttvb ]( K' Y k1 F1 q$ w
4 To serve, remove from the fridge,
, D/ r8 _$ k& |8 S2 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
) x! L% _ A4 x8 N" ^www3.tvboxnow.comsprinkle with the coffee beans. Runwww3.tvboxnow.com9 Q# i. R% y, p5 J+ o3 Q0 `) J% `5 `
a knife around the edge of the cake
% E: k1 C8 v5 h/ f# |; kwww3.tvboxnow.comand release from the tin to serve. For公仔箱論壇2 {& A, D* Z( ~+ Q' a; I; P+ R
a neater finish, blowtorch the outside公仔箱論壇7 L1 p; \" ~* Y# V h c1 V
of the tin to release the sides.
7 M& C+ ?! o9 zwww3.tvboxnow.comPER SERVING 605 kcals, fat 45g,
3 U' ?& N7 _" H' I: dsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇; a7 P& L7 Q3 D
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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