Tiramisu cheesecaketvb now,tvbnow,bttvb: a- P2 `6 h3 R# ]( R* x
, u: ]" C X! H s* O5 Jwww3.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 X' G1 T7 ?( X/ ?
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Prep 30 mins plus chilling and overnight setting
( l$ G2 W( K: {: M* r2 D5 n5 | I \9 Bwww3.tvboxnow.comCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( `' N( _) z2 `0 K
8 U; ]2 S! q( w" Q( T0 E公仔箱論壇FOR THE BASE
# y6 v0 K# V' v- U9 B I) F/ Z公仔箱論壇300g dark chocolate digestives
% _4 V3 U% m0 A) x. [, L; V4 E8 V4 N80g butter, meltedwww3.tvboxnow.com+ S9 L6 e0 B& a1 `0 R
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) @. z' T8 H6 d* [- H" Z
500g milk chocolate (get the公仔箱論壇4 E& z: v. m2 E; c8 }' I6 P. h
best quality you can find),
. a! l4 x& {& }1 q9 Z( p4 ^finely chopped
- E7 ?- @# Q5 I$ l' A5 f% G L! {www3.tvboxnow.com300ml double cream
( ?7 f6 g4 A0 a) @9 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueurwww3.tvboxnow.com6 s* P1 E5 D2 H7 l+ P# M" o
FOR THE CHEESECAKE LAYER& f% r% x' ^. B$ U
300g soft cheese
2 \& R; ?6 c0 I+ M3 n公仔箱論壇200ml double cream- Q9 t) p! T- @ Y6 M8 e
1 tsp vanilla extract
/ Z( A& Z( z4 r* }7 r( W/ fwww3.tvboxnow.com1 orange, zested' n8 S: G5 j/ }
50g icing sugar
! {( p( O6 v) Y S& \cocoa powder and crushed coffee公仔箱論壇4 q2 L& @8 G% ]8 q; b& c
beans, to serve
. x0 ]' u* D- @; W7 J3 v7 o1 G- T公仔箱論壇
: Y+ B* e J1 T/ s- x( dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( `: H L" n( L# J3 s
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# } V; B3 \7 f- F$ Y) r, p% s7 Y
cake tin with baking parchment. Puttvb now,tvbnow,bttvb3 T' z; g7 }5 A3 M. n
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 Y( ^- u1 E7 n5 v$ x/ v _
as finely as possible using a rolling
. |' J# E# Z0 D2 kpin (or blitz to crumbs in a food公仔箱論壇5 r9 f8 l4 i1 J: Q5 x- u$ _; ~, g
processor). Mix with the butter, then
. Z1 S# g& p& W6 y* _' s. O7 A7 w公仔箱論壇tip into the tin, pressing it into a flat. S3 B8 c* P& P
layer. Chill until firm.公仔箱論壇% G5 S" U# k, h0 ?
2 For the chocolate layer, tip the
' t7 ~) ]8 o% rwww3.tvboxnow.comchocolate, cream and coffee liqueur
5 ^% J. N: K, ~- K5 a+ q6 yinto a heatproof bowl and melt over a
1 O6 k G! l, ^& |) a( T公仔箱論壇pan of simmering water. Once melted,
! H3 H: n' q. atvb now,tvbnow,bttvbquickly stir together, then pour over
# H H! y- v5 o0 d2 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
1 s% B1 z5 b; \, a: ]( @+ gtvb now,tvbnow,bttvb3 hrs, or until set.
( i0 H- Y) `) t: Z, E* ~www3.tvboxnow.com3 When the chocolate layer is set,
1 ]- q) @* ]6 f, \5 W: v; W. _% z" M. Nprepare the cheesecake layer. Beat
$ S/ R7 m/ R4 x g6 m: tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangewww3.tvboxnow.com, j7 E" Q* `1 M/ ^$ e1 v4 f1 {( q
zest and sugar together, then spread
- X+ D1 }0 R' f0 s8 D1 o公仔箱論壇the mix evenly over the chocolate g& [5 N/ Z/ Z2 b+ x4 K
layer and swirl. Chill for a couple of公仔箱論壇6 d! I, J( g0 s1 ^% [
hours, or overnight. Can be made up to公仔箱論壇5 Z X6 i% q) N9 h; L% H' W
two days in advance and kept, covered,7 V% I5 p& p4 Y( z s' c
in the fridge.) q: T1 t, N3 \) ^
4 To serve, remove from the fridge,www3.tvboxnow.com, l1 h9 x9 |) `1 t
sift over the cocoa powder and公仔箱論壇9 b! E6 b' y% ]% m' h
sprinkle with the coffee beans. Run公仔箱論壇9 a/ s/ d* D2 ?1 l$ E
a knife around the edge of the cake j4 ?. q% `: _$ F
and release from the tin to serve. For
A1 a1 l1 M( R9 b4 [5 f公仔箱論壇a neater finish, blowtorch the outsidewww3.tvboxnow.com# h0 D3 @/ G J3 h
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ }! P* n' W( U' h$ \) X
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 [! F' e& G9 q
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. R9 D% H. E! l5 E- E1 `
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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