返回列表 回復 發帖

[甜品] Tiramisu cheesecake

Tiramisu cheesecake
  L- ?: w+ q3 U2 Atvb now,tvbnow,bttvb
7 x" T# ~, C! n$ xEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb5 ]- o/ q# i! V6 L+ ^

7 r9 x/ r) a% d9 gPrep 30 mins plus chilling and overnight setting
, S* j9 Y/ S) q' ]8 w! bCook 10 mins公仔箱論壇' f  k' Y; X3 {; S) _- i

0 W! q) v; E# u1 Y; B$ F. Rwww3.tvboxnow.comFOR THE BASE公仔箱論壇- U' O2 e7 v* N- d% D% \
300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, I/ T; o; ~9 R1 x+ C5 {& H
80g butter, melted
/ W+ o# D5 I% @( k+ p& }! n1 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 c" S# C9 a/ v0 M
500g milk chocolate (get the- {  O9 I" V1 S4 |7 B" Y" Z5 i
best quality you can find),
3 `2 b+ x! C1 Q1 m# Xwww3.tvboxnow.comfinely chopped; B( Y0 t8 ~" X* Q, d! I
300ml double creamtvb now,tvbnow,bttvb' Y9 Z* Z2 e; I
100ml coffee liqueur
+ M" N$ ?: ?, ~& E' ~8 @9 ]www3.tvboxnow.comFOR THE CHEESECAKE LAYER4 J2 C& ?. X( z% v" y6 S, u/ [
300g soft cheese
2 z; L4 ?% G5 f* K2 `( Y+ F! p$ V200ml double creamwww3.tvboxnow.com: ?* g9 S% Y* I$ G4 d* n/ z: D
1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 i. ]5 R& h6 u
1 orange, zestedtvb now,tvbnow,bttvb, g- ^) ], r) U, A. j
50g icing sugar( C1 L9 y( K' P/ v; T; T
cocoa powder and crushed coffeewww3.tvboxnow.com" q% [6 D$ o) s$ r! `+ d+ ]
beans, to serve
. c" _4 {5 [8 x0 v; d公仔箱論壇
. M9 j/ k( N! S! W7 Htvb now,tvbnow,bttvbwww3.tvboxnow.com. N5 P% n2 [  ?& S# T
1 Line the base of a 23cm springformwww3.tvboxnow.com5 \$ P# @: O0 b7 U" @7 D
cake tin with baking parchment. Put
* Y3 @7 h/ w5 |the biscuits in a food bag and crush
* `: f" m0 g9 ]tvb now,tvbnow,bttvbas finely as possible using a rolling
! _! E* @2 u+ U1 D2 j- ~( E- {www3.tvboxnow.compin (or blitz to crumbs in a food
* N* i9 ]' q8 V, U1 K公仔箱論壇processor). Mix with the butter, then: w+ f$ Y  t: E8 z; r# h5 e
tip into the tin, pressing it into a flat
) c- y: m1 Y9 i* t; v$ M: mtvb now,tvbnow,bttvblayer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: k2 q0 a2 s' K& @' j0 W- i
2 For the chocolate layer, tip thewww3.tvboxnow.com( z/ N6 a- f: O) S* m. b$ f
chocolate, cream and coffee liqueur
# |/ W& x5 S; p, H' D5 p# X' e. winto a heatproof bowl and melt over a公仔箱論壇. b+ Z- w- I5 ~. K* S6 S
pan of simmering water. Once melted,
8 F1 K+ o) h2 P. e! ~" ]www3.tvboxnow.comquickly stir together, then pour over
* U0 c; C2 X; F! Othe biscuit base. Chill for at least
& ^4 R: Q5 _) B9 R: o' h3 d% iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
+ ^) I" @: c8 ~; p4 r- E0 T$ xwww3.tvboxnow.com3 When the chocolate layer is set,, E* k! W% g& J
prepare the cheesecake layer. Beatwww3.tvboxnow.com: ]" b2 B& Q7 o" p% l2 |
the soft cheese, cream, vanilla, orange
6 m& [5 n- \  z% y% \5 U3 mzest and sugar together, then spread
3 O) M6 t* y. c, h$ W$ KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
, m: p$ u0 d, g, j& n9 @' @1 bwww3.tvboxnow.comlayer and swirl. Chill for a couple of公仔箱論壇9 h  G6 l" F& _" c' b" A4 K1 r
hours, or overnight. Can be made up to
0 o! z2 v# B, g  Xtvb now,tvbnow,bttvbtwo days in advance and kept, covered,
  [' W! G5 _/ `: d, ]. ?' C3 C公仔箱論壇in the fridge.tvb now,tvbnow,bttvb$ i) w3 S2 z8 u: I9 M7 Q
4 To serve, remove from the fridge,
  H# j1 r# W( }3 T# A+ `, l公仔箱論壇sift over the cocoa powder and
. J& ~6 g$ T6 I8 M+ [公仔箱論壇sprinkle with the coffee beans. Run
2 p* w8 `) x0 y9 d: X1 W/ |& F8 l公仔箱論壇a knife around the edge of the cake
3 k; P9 `. O" ^" yand release from the tin to serve. For
4 v5 n! ]" I6 L+ C. E2 \. Btvb now,tvbnow,bttvba neater finish, blowtorch the outside
5 j, W$ b% [1 u) x3 y公仔箱論壇of the tin to release the sides.www3.tvboxnow.com9 z4 I5 {. Q) V( E; {: K+ o
PER SERVING 605 kcals, fat 45g,
0 ~' U% ^, p- {2 Rtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
1 X7 z, }$ c: G" ]  Y公仔箱論壇fibre 2g, protein 6g, salt 0.5g
返回列表