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[甜品] Tiramisu cheesecake

Tiramisu cheesecake3 N' g% x7 N- ?( ~8 _

) x2 E2 j1 t4 V4 v) }5 a# fwww3.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" `4 ]$ Y+ Q2 D5 f' h$ u! i7 Pwww3.tvboxnow.com
/ {  F% g8 U2 {1 |% L; VPrep 30 mins plus chilling and overnight setting
7 ?9 ~' X+ }2 JCook 10 mins
- c" h' X* ^. \! ]7 x1 b! ?www3.tvboxnow.comwww3.tvboxnow.com  [& r6 _: D/ q' m, f
FOR THE BASE
  F% B6 R, ]' N# b; M300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# z: v6 U2 @0 t
80g butter, melted
, g. H% d- y6 z% o% _3 K$ YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
) b3 [9 K! g% |500g milk chocolate (get thewww3.tvboxnow.com" K+ p  K: s! K. a9 Q  |
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 f1 V7 I2 M4 `, O
finely chopped
) d1 y( Y5 ^1 q1 Y: `+ m, ?. KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream
+ [: @' x2 S  ]2 T  e" M公仔箱論壇100ml coffee liqueur
3 C- k7 R2 B0 H5 X公仔箱論壇FOR THE CHEESECAKE LAYER
  b' z- w5 |8 j4 S( owww3.tvboxnow.com300g soft cheese
& x5 X. y) v, J$ RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream) m+ i. {. M) [/ T
1 tsp vanilla extractwww3.tvboxnow.com4 }$ H4 N. S2 }$ `
1 orange, zestedwww3.tvboxnow.com% k4 ^9 E0 y+ W! ~
50g icing sugarwww3.tvboxnow.com; H. |3 {' r  M- @0 I! c
cocoa powder and crushed coffee
! N- O- Q+ @  P: j) nwww3.tvboxnow.combeans, to servetvb now,tvbnow,bttvb3 [- d# ^6 {1 S

" B$ S, T5 X  d8 b: g2 J  DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
' ~; v- ]- ~& h  B1 Line the base of a 23cm springform
9 D0 J) n, e2 h1 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" |7 B' N" s; t, o$ Z9 g  ~
the biscuits in a food bag and crushwww3.tvboxnow.com7 T) o: q* ]! v6 ^
as finely as possible using a rolling7 ?2 N9 j, o7 S) i/ M
pin (or blitz to crumbs in a food- ]9 u7 T! a$ D2 r4 Z( K
processor). Mix with the butter, then
& ]1 g( h# T) D, }4 Jtip into the tin, pressing it into a flat
* |' V) A% F. F; {( V4 S0 E公仔箱論壇layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  Y, E5 q. t7 a# S
2 For the chocolate layer, tip the
6 L  b) P/ o8 q% W0 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur! ~/ v3 G# p% ~* ^+ S; ^9 b
into a heatproof bowl and melt over atvb now,tvbnow,bttvb; e5 c+ S3 L0 k; y# I0 L3 S* {
pan of simmering water. Once melted,
- R; _3 Z7 B: v& L5 l  _* b# L  Zquickly stir together, then pour over
; I  g. J6 A4 V1 V! |tvb now,tvbnow,bttvbthe biscuit base. Chill for at least
: u9 J9 g6 q9 m( u! s3 hrs, or until set.
8 m3 q6 K8 m$ F0 A6 ^& Otvb now,tvbnow,bttvb3 When the chocolate layer is set,tvb now,tvbnow,bttvb: S4 d  R; e: {4 W; v& i
prepare the cheesecake layer. Beat
6 R4 E" a: a( V  C! c' {9 Pwww3.tvboxnow.comthe soft cheese, cream, vanilla, orange* \- i" E0 X( o" W9 P6 y
zest and sugar together, then spread
2 E2 f' |$ z; t8 L" Y: G4 Vtvb now,tvbnow,bttvbthe mix evenly over the chocolate
& ~0 N  ?( R' s8 X4 G2 }% Olayer and swirl. Chill for a couple of
  T7 n* W- }4 N0 w0 ewww3.tvboxnow.comhours, or overnight. Can be made up to公仔箱論壇6 m9 g" }( d3 K, v. s$ F  M
two days in advance and kept, covered,
+ t/ E2 w! E1 l! Ewww3.tvboxnow.comin the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. m3 |+ u+ u( a; J- r! O8 n
4 To serve, remove from the fridge,
- h0 @0 r% V6 H( r1 u9 Z! q5 Nsift over the cocoa powder and
. u4 M" R5 W1 ~' Asprinkle with the coffee beans. Run公仔箱論壇0 W( q- w  g! c8 @( L
a knife around the edge of the cake
9 D4 z0 F# l9 m公仔箱論壇and release from the tin to serve. Forwww3.tvboxnow.com) H; n: R. Q" ]" l' y( a" B! B$ c
a neater finish, blowtorch the outside
5 c* ?. U# t3 M% x7 ntvb now,tvbnow,bttvbof the tin to release the sides.* |( Q; M4 X4 T, p. N
PER SERVING 605 kcals, fat 45g,
- _6 H! e8 t- {% u* Ywww3.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,
6 H4 \& w1 [% _+ I, K# K( f% afibre 2g, protein 6g, salt 0.5g
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