Tiramisu cheesecake
& C+ ?( z4 A+ B) u8 z7 }4 Owww3.tvboxnow.com
x9 |, P$ |/ \$ {" c; \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% v1 o# x' E$ F/ z# d$ r0 a
) P v5 q) V d% S" ^www3.tvboxnow.comPrep 30 mins plus chilling and overnight setting
K- Z2 W) Y4 {+ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
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FOR THE BASEwww3.tvboxnow.com9 V8 D6 d! @% q
300g dark chocolate digestiveswww3.tvboxnow.com2 U# a$ S2 M( M& [7 q$ X6 E
80g butter, meltedwww3.tvboxnow.com; A0 R: ?6 C8 y# u# N( O
FOR THE CHOCOLATE LAYER
" U! y. G4 c4 \$ r( `tvb now,tvbnow,bttvb500g milk chocolate (get the
- x$ g3 [2 Y1 i- Z4 Swww3.tvboxnow.combest quality you can find),
) c4 Y" q$ l! C' g& a( R) [- xfinely chopped公仔箱論壇+ C5 a) \* g; O! w
300ml double cream/ j" a% i9 {* w/ ?
100ml coffee liqueur
: t0 U7 I: T$ o* N% B kwww3.tvboxnow.comFOR THE CHEESECAKE LAYER; g! n ?1 l8 v9 ^. }
300g soft cheesetvb now,tvbnow,bttvb/ w/ }, Y; z* M2 o+ C1 d
200ml double cream+ w* S5 k# A2 `9 w1 ]; m4 I
1 tsp vanilla extract
5 r8 H9 q; k# ]- P p1 I! Nwww3.tvboxnow.com1 orange, zestedwww3.tvboxnow.com5 I4 w0 S0 Z# C/ \7 y6 V( ]3 D d9 J0 E
50g icing sugarwww3.tvboxnow.com2 V" {* z$ a/ r$ N" J, V" T
cocoa powder and crushed coffee公仔箱論壇& a+ j! u9 O. O) ]) @6 [* X
beans, to serve
1 h, n. O9 W; U, g# N7 _8 L0 I. @tvb now,tvbnow,bttvb
8 x8 x9 [2 C4 k- Y4 pwww3.tvboxnow.com
# C L5 M# s/ F' v! p/ N* Itvb now,tvbnow,bttvb1 Line the base of a 23cm springformwww3.tvboxnow.com, o% W! g6 i. B6 w u" Z
cake tin with baking parchment. Put
4 C, h- o: f$ ~- E, u: a( uthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 O4 @: U7 I6 K( o* P, a2 D5 F$ e# P
as finely as possible using a rolling
- ^6 \! q1 F+ _; a yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
; C8 F" ]( f! s: ~+ W8 _" ~0 ktvb now,tvbnow,bttvbprocessor). Mix with the butter, then
3 n9 C6 W8 b3 b( rtip into the tin, pressing it into a flat
) B1 r7 U( H/ jlayer. Chill until firm.
w$ y7 H5 M, w5 a& v+ B& N3 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
7 W& ?( I# r u; a o# hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur; Q( K% j% u* {$ D9 S4 C
into a heatproof bowl and melt over atvb now,tvbnow,bttvb3 j6 b7 }/ f$ F! Y0 B6 o
pan of simmering water. Once melted,www3.tvboxnow.com3 |, P' T- Z; S
quickly stir together, then pour over. E, C2 u% e" l
the biscuit base. Chill for at least& M; X( m" j# x4 O
3 hrs, or until set.
- f4 L P: \0 qwww3.tvboxnow.com3 When the chocolate layer is set,
- o! T9 n" v8 S; N; c/ `1 E+ g( Ewww3.tvboxnow.comprepare the cheesecake layer. Beattvb now,tvbnow,bttvb7 M4 q7 o$ B4 r9 M& f8 F
the soft cheese, cream, vanilla, orange
0 Z+ l3 p; d, P# hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadtvb now,tvbnow,bttvb8 @" w+ Z- j; m8 k: \& F. l
the mix evenly over the chocolate
! Z7 H/ ?' K4 ~- ]www3.tvboxnow.comlayer and swirl. Chill for a couple of/ W% F; `1 B) g/ }6 L3 S( j6 ~
hours, or overnight. Can be made up to
7 c4 U# f0 a$ F# h5 h公仔箱論壇two days in advance and kept, covered,
# z8 j4 E# L( o9 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.公仔箱論壇/ k; c1 O' ]4 a. g ?6 D* K$ g
4 To serve, remove from the fridge,
! }8 a. Y. y' ztvb now,tvbnow,bttvbsift over the cocoa powder and公仔箱論壇; v) \, |# r/ Z3 E
sprinkle with the coffee beans. Run
# q8 G6 T$ A7 X1 @# Wwww3.tvboxnow.coma knife around the edge of the caketvb now,tvbnow,bttvb6 ?; L6 ?9 F8 z+ ?: L
and release from the tin to serve. For
% | k3 R8 D2 t' x, CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
+ f r1 B3 A! Uof the tin to release the sides.
9 h% G0 X. D! [, W/ f0 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
" V6 C' e% w" a0 B3 k% E8 A" w1 qtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,. M" l5 }9 _/ \$ X* T7 H! {7 m1 U$ i
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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