Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 r: ]. s3 \/ u- `- i# b
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 |5 e' y. ~# H
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!$ ?# ]. K6 z/ S
tvb now,tvbnow,bttvb. x* q8 {8 L1 }( V
Prep 30 mins plus chilling and overnight setting
4 h3 i+ g, Q% s" ltvb now,tvbnow,bttvbCook 10 mins
( t J# g! u l# H4 Q公仔箱論壇% F/ F7 i5 H& E
FOR THE BASE
0 g" Q1 f4 e7 {: s, s1 ywww3.tvboxnow.com300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) N0 _4 n3 t1 P; f1 j" o
80g butter, melted
; ]6 G: H& a( J) W/ J0 Y mwww3.tvboxnow.comFOR THE CHOCOLATE LAYER
) U; P7 ^; i# r5 w! i: U# }8 l5 htvb now,tvbnow,bttvb500g milk chocolate (get the
) ~& Q. C/ }$ n0 Gbest quality you can find),
, h j+ @3 X' Z' m3 @/ j0 ufinely choppedtvb now,tvbnow,bttvb) n: D* M: F7 h: Q! L
300ml double cream
# M; C9 Y+ l) v: ]4 R9 Z9 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur公仔箱論壇5 G+ I- N+ U& c" z: E, ]
FOR THE CHEESECAKE LAYER公仔箱論壇3 X* j( J8 w! ?+ F3 c% Q- y
300g soft cheesetvb now,tvbnow,bttvb; p- E' {( _5 ]' Y" J/ b( S
200ml double cream公仔箱論壇/ \5 D/ {0 O' L7 H7 X
1 tsp vanilla extractwww3.tvboxnow.com& `3 ?" t5 L( `# i( d! S8 R, x
1 orange, zested公仔箱論壇# L: \2 _8 y. j# M, c
50g icing sugar
8 q+ i7 t$ t' A4 q公仔箱論壇cocoa powder and crushed coffee公仔箱論壇+ b( Y ], u$ r
beans, to serve
$ Y9 v9 }% M* Q7 T$ V/ d/ X公仔箱論壇* ]2 \% x8 i1 I6 |, ]
1 L7 O' `+ t8 k2 v, N X6 p1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ C; s% n ~+ [% `- z) O; R M
cake tin with baking parchment. Put
& R; ?4 @6 F' J2 x公仔箱論壇the biscuits in a food bag and crush
$ q" v) l# [7 F q% ]tvb now,tvbnow,bttvbas finely as possible using a rollingtvb now,tvbnow,bttvb! q- i8 `. K' Y' Q/ r# f5 [ S
pin (or blitz to crumbs in a foodwww3.tvboxnow.com/ c; w8 ] j0 O/ X6 x
processor). Mix with the butter, thentvb now,tvbnow,bttvb7 j* ~: c7 L4 l" t% h. Y, G5 ?
tip into the tin, pressing it into a flat
5 |+ z* O- W, F# w/ O( R9 z) glayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, K7 s, ]; i8 ^3 @+ W
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb% J- l7 ?) I# k$ G" I- u, k
chocolate, cream and coffee liqueur
8 C9 b0 D! n6 |, Ninto a heatproof bowl and melt over a
1 p: q7 ?& r Y/ O4 x1 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,tvb now,tvbnow,bttvb6 _, n- g9 F/ q
quickly stir together, then pour over
6 T5 H& ~' ?! Tthe biscuit base. Chill for at least
+ j2 D7 b7 ~; l+ v3 v; C9 k4 c' c公仔箱論壇3 hrs, or until set.
/ k! z% ?: k# U6 N, x. Ytvb now,tvbnow,bttvb3 When the chocolate layer is set,
$ j o5 O1 V, [/ x5 uprepare the cheesecake layer. Beat
, |9 l1 f" ?# M w( s( Q- gthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb6 b u( g" [3 I1 I
zest and sugar together, then spread
4 y5 d0 l! D. ~" Q( u$ g6 T公仔箱論壇the mix evenly over the chocolatetvb now,tvbnow,bttvb" \! p% u( g- I5 x- |
layer and swirl. Chill for a couple of公仔箱論壇- M, w8 V9 ?' W6 \$ w* w
hours, or overnight. Can be made up to
2 G8 X$ l7 W5 C m( b4 a9 xtvb now,tvbnow,bttvbtwo days in advance and kept, covered,www3.tvboxnow.com( D* h( `* J8 ?/ _. B% d
in the fridge.
7 u: w/ y. C' ]( {; a4 To serve, remove from the fridge,
$ G o$ j% e' k q8 W6 a公仔箱論壇sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# R9 C! C* M! k3 G. R
sprinkle with the coffee beans. Run公仔箱論壇( S. K& e1 e/ Y9 v/ s! D, m
a knife around the edge of the cake
! P3 R7 D' g. f) L# B% xand release from the tin to serve. For
) A4 f1 C' n- j5 lwww3.tvboxnow.coma neater finish, blowtorch the outside% v4 i( g( A) ?+ n5 _
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 M9 y* l+ @8 r% ^
PER SERVING 605 kcals, fat 45g,公仔箱論壇8 U, Q Y3 b+ c1 j/ t: X
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇1 b0 x R) K8 U2 r4 ?
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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