來自月神的祝福 ， 同渡花好佳期
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材料A：
, S- h T6 z8 L' d' Z# P& L芋頭肉......400公克（洗淨，切片）tvb now,tvbnow,bttvb7 R! I- o ^" _3 W$ R. [8 N- _
澄麵粉......1 1/2 湯匙www3.tvboxnow.com& O2 x$ v0 M! h' z! k1 g
鹽......1/2 茶匙
% p' `3 j9 o- o% E公仔箱論壇糖......1/2 茶匙
; V8 p7 ?( G/ R6 t0 Z胡椒粉......1/4 茶匙
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; G# K' g, t8 ^/ F) x/ u7 iwww3.tvboxnow.com材料B：
O. W. C' ?: ^! T8 X7 ]' uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蝦仁肉......200公克（吸干水份，切丁）
3 w4 Y1 p5 Q, _' V. m5 j豬肉碎......60公克0 e, O n* M' ~
東菇......3朵（大朵，浸軟，切丁）公仔箱論壇- X i* Z: O( t
馬蹄......5粒（剁碎）8 m q" d2 Z: ?3 K6 f8 e% m1 K
蛋黃......1個
$ ?& ]$ e) W. J- ~醬油......1茶匙
. C! W. j9 i B% ?( P* N6 F麻油......1/2 茶匙
8 a) u3 T' F$ q9 B+ Bwww3.tvboxnow.com胡椒粉......1/4 茶匙
; l4 m/ Q, }' ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1/2 茶匙
/ m6 @3 a# D3 p1 btvb now,tvbnow,bttvb鹽......1/2 茶匙
& F! [' f% U) @! G粟粉......1/2 湯匙tvb now,tvbnow,bttvb$ p" @' V6 Q% u$ o# b7 u
! D: N/ B5 ^1 s4 l$ J2 btvb now,tvbnow,bttvb材料C：www3.tvboxnow.com/ J2 u) o: ^" g
雲吞皮......15片，切成圓形狀
7 |' G; z$ _3 h7 h/ f$ zwww3.tvboxnow.com蛋白......1個1 \6 w! A9 p) T4 b
食油......量多，炸物備用
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0 E- |1 h* O5 {$ m, iwww3.tvboxnow.com做法：( \5 I/ g- G/ b# G' E" j
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
, `8 n2 C9 }+ e, B02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。公仔箱論壇. |6 }1 K, Z' r/ H0 l j
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。www3.tvboxnow.com3 u5 T6 M7 `$ \# |9 c! e
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
4 a" L, M- \ e& T5 n% i公仔箱論壇05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
( \' w) ^0 S+ ?7 M' K! J公仔箱論壇食用時，沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb8 }( h% t3 R+ {& ~4 L9 ] a
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Ingredients A :$ v. |+ {; R; f- C5 G6 p; P
400g yam flesh (cleaned, sliced)
- L m( b: p6 {3 S1 1/2 tbsps wheat flour
+ p( _0 ?6 u0 A+ i1/2 tsp salt; N; D% [8 h: w5 A3 V8 u) J- ?
1/2 tsp sugar
1 G( {2 z' _- R1/4 tsp peppertvb now,tvbnow,bttvb5 C8 V4 r3 e' S- t) W% a% D/ f
% o3 _" u5 h w, N8 p5 Wtvb now,tvbnow,bttvbIngredients B :
6 ~5 J6 ^& Q4 q, m3 x' B200g shelled shrimp meat (patted dry, diced)tvb now,tvbnow,bttvb1 k; ?2 y1 J8 x5 ~) U
60g minced pork
( L8 j4 _ W: X4 Stvb now,tvbnow,bttvb3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
! _+ w* q' ? N8 ~$ _7 b0 pwww3.tvboxnow.com5 water chestnuts (chopped)
" Q# ^. b1 l4 g( v" I2 L3 J+ e6 Nwww3.tvboxnow.com1 egg yolk9 j' u+ J# z% Z j2 { S
1tsp light soy saucewww3.tvboxnow.com! v. _5 Y: O# k* h' |2 ~+ s( o
1/2 tsp sesame oilwww3.tvboxnow.com/ g$ v/ d; `6 J1 X( V# A9 o7 [
1/4 tsp pepper
2 o9 c* O( X5 m6 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp sugar
7 ~1 Y. p1 O3 g" T* U2 g1 Q; NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt
& ?0 M% s/ E( q4 V a- itvb now,tvbnow,bttvb1/2 tbsp corn flour公仔箱論壇6 \- ]0 O, y0 ^" m0 _
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Ingredients C :
! \0 x/ L9 H- ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。15 pcs wanton pastry (cut into circular shapes)
4 i& m+ A4 k' Y; k6 V8 uwww3.tvboxnow.com1 egg whitewww3.tvboxnow.com8 t9 a% Z7 K6 c8 z1 E
sufficient amount of cooking oil (for deep frying)www3.tvboxnow.com) p/ A+ a: `* s: N8 T
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 n& b$ i5 _; j. }
Method :www3.tvboxnow.com1 e8 ^* ?' O0 V0 P4 m" |5 i
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
! C1 V# j* x0 a& ~7 u& T6 J9 Mwww3.tvboxnow.com02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.tvb now,tvbnow,bttvb/ E4 {' J9 Y' r0 t$ s
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.www3.tvboxnow.com5 z* Q' [* H; ^
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.www3.tvboxnow.com2 A6 N& d s/ N* E
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
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發表於 2008-1-10 10:48 PM
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