來自月神的祝福 , 同渡花好佳期
+ s% b" R3 `. u, u& S4 C' v h公仔箱論壇
3 i2 e) `0 ` @0 t6 w6 x材料A:
$ y- @( l/ f: u6 a- O+ C, e& F: u4 f公仔箱論壇芋頭肉......400公克(洗淨,切片)www3.tvboxnow.com7 S9 o1 Z. @3 l0 Z
澄麵粉......1 1/2 湯匙
, V1 F6 o. M8 S; w s6 _www3.tvboxnow.com鹽......1/2 茶匙
+ _) `6 x% }' N( u6 d公仔箱論壇糖......1/2 茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ i. J, [) m5 O
胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb8 h3 o7 n* I8 W$ o: V5 g& b6 \
tvb now,tvbnow,bttvb7 X0 ?) O5 l3 p5 i% P( k
材料B:
9 q5 w# h$ O9 \* Mtvb now,tvbnow,bttvb蝦仁肉......200公克(吸干水份,切丁)
/ c& I2 c2 \2 D8 Ftvb now,tvbnow,bttvb豬肉碎......60公克
; {4 Q1 }, Q( c5 y/ j. xwww3.tvboxnow.com東菇......3朵(大朵,浸軟,切丁)3 k+ \6 O& j; v2 `9 ?3 C
馬蹄......5粒(剁碎)# B Y! }( L `( E% X
蛋黃......1個
5 @) k- w- \4 \* t醬油......1茶匙
$ I2 }0 U% \$ m; Q麻油......1/2 茶匙
. H' B2 `5 i% y- I" g胡椒粉......1/4 茶匙
1 i( i; i" Q) X6 R& ^4 |1 ?0 L2 Q& X糖......1/2 茶匙www3.tvboxnow.com/ J; L9 u! K" N% D3 q$ v
鹽......1/2 茶匙! @; e( S2 Q ?
粟粉......1/2 湯匙
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材料C:* {- x$ L' i, V( A I
雲吞皮......15片,切成圓形狀+ A* I% C) Q& O1 c% M) P9 ^
蛋白......1個
# E5 _3 P5 O' t% u公仔箱論壇食油......量多,炸物備用www3.tvboxnow.com/ x( ]9 q* }' K* k* M
& C2 m K* r6 s做法:; W" ~# O: R1 p: X3 w$ G9 C
01. 隔水蒸熟芋頭後,趁熱壓成泥,加入材料A,趁熱用手揉均成團及呈光滑狀,放入冰箱中冷藏2小時待結實。' y2 }' y0 @* J5 h) k! x
02. 將材料B放入一個大碗內,用手順同攪拌至有膠質,即可分成15份小蝦肉丸,待用。. [$ X& L# s* D
03. 取出略結實的芋泥,分成15份,做成圓球形後,再略按扁,再將小蝦肉丸安置在芋泥上。
. k8 |. a& I) _www3.tvboxnow.com04. 將蛋白抹在肉丸的四周,再用雲吞皮蓋好及將緊壓成盒形。
2 r9 k, h! `0 _' |05. 將食油燒開後,先用中火將芋泥袋炸熟,最後開大火炸至黃金色。盛起,瀝干油份,即可趁熱食用。www3.tvboxnow.com: ^9 ]0 A0 @# F" {
食用時,沾上番茄醬或辣椒醬食用。
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( S3 \# S l# f3 N! e; ^3 Z5 U公仔箱論壇Ingredients A :
/ z# @0 B% J/ x3 t: V8 A: e+ etvb now,tvbnow,bttvb400g yam flesh (cleaned, sliced)公仔箱論壇% z' |7 E& w9 b$ D' ~! R$ g
1 1/2 tbsps wheat flour
% ~% [, A3 M9 f" G8 Btvb now,tvbnow,bttvb1/2 tsp salt
8 z. P5 c/ O8 q/ i5 H6 b; o0 i1/2 tsp sugar
1 K; X! z% `4 n- g. Uwww3.tvboxnow.com1/4 tsp pepper
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9 f) |+ i$ B a0 E/ YIngredients B :+ q. u, P9 @4 B
200g shelled shrimp meat (patted dry, diced)
$ w$ h) H% {, g1 y' T7 D60g minced pork公仔箱論壇/ p$ I: O0 z% t; ~5 M0 O9 f
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
. J0 D. `2 t2 Z* k6 s. u5 water chestnuts (chopped)( ? }6 D+ P2 B p3 i
1 egg yolk
7 U0 o5 k9 }6 s" o1tsp light soy sauce
# |7 b7 q$ C3 l3 `' D: L$ Y1 e1/2 tsp sesame oil
" k; v& g6 `/ s6 o- [1/4 tsp peppertvb now,tvbnow,bttvb& v& z& t" I5 ~2 F
1/2 tsp sugar
% Q9 I5 C: L+ ]" c1 R, }' C公仔箱論壇1/2 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. ~2 K$ P: q' k; m+ M/ y' k. M+ _
1/2 tbsp corn flour
9 Q8 a3 t! |3 J) @' r公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& r3 \( ]; \* m
Ingredients C :1 N7 I6 A1 i j6 C2 n0 ]
15 pcs wanton pastry (cut into circular shapes)
7 R' G; K6 Z: h, S2 g公仔箱論壇1 egg white# V: q$ _9 {9 n
sufficient amount of cooking oil (for deep frying)
# }4 _9 C( Q% K# b, s; ~4 ztvb now,tvbnow,bttvbtvb now,tvbnow,bttvb4 k \" _3 v4 N' c1 U' Y8 L, B
Method :
" I2 @" Y" J+ m3 P( \0 A01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.公仔箱論壇- I! V' \: M/ |* N: I
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.www3.tvboxnow.com) `* f5 k0 [5 W( v, t1 Y
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
/ N' b) k# S; ?8 [www3.tvboxnow.com04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape." D- V2 b% w( ~. L" n
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.公仔箱論壇$ z( a9 [5 S/ M5 n3 L, e
/ S, R9 w5 T5 z J! mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 |