[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期www3.tvboxnow.com  V% d! s! o7 p% {

材料A：公仔箱論壇5 a2 i2 W' t9 ~3 H1 Q: {
芋頭肉......400公克（洗淨，切片）
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙www3.tvboxnow.com8 I3 b! }0 {0 l9 |) a
糖......1/2 茶匙
胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb: M* i1 S. r5 _2 Y" x2 m

材料B：
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克
東菇......3朵（大朵，浸軟，切丁）公仔箱論壇. d* M# N/ {2 K
馬蹄......5粒（剁碎）公仔箱論壇4 w+ @0 y9 x2 @, N4 D
蛋黃......1個
醬油......1茶匙
麻油......1/2 茶匙
胡椒粉......1/4 茶匙
糖......1/2 茶匙
鹽......1/2 茶匙
粟粉......1/2 湯匙

材料C：
雲吞皮......15片，切成圓形狀www3.tvboxnow.com( V: m  C7 s3 K$ L1 }3 M
蛋白......1個, K9 r# ~# @# C# C" _" P" E
食油......量多，炸物備用TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 z/ c# V$ q1 b
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: D; S( }, S% M0 |, D3 [' E
做法：: s# m6 P+ p4 R
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! F1 h# X" c+ H7 t, p1 P
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 k1 P- c9 e7 c6 s8 o, y& F
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。& w2 O, C3 F8 A9 V* E! q
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。
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Ingredients A :. F- `* A* Z8 l' q
400g yam flesh (cleaned, sliced). [5 j! Y& Z7 J2 w; v- y* n  D* m
1 1/2 tbsps wheat flour
1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& K! ?3 _* W; s  b8 j) \1 }% ?9 k
1/2 tsp sugar1 r: E7 G3 h4 x# I" k
1/4 tsp pepper+ P. C) a* w( L9 v; e0 c5 M0 b

Ingredients B :
200g shelled shrimp meat (patted dry, diced)
60g minced porkwww3.tvboxnow.com" e. p) M( v  v5 R$ _) H8 A0 `) N
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)& p' l' N; i2 e5 j5 S' _& a, r
1 egg yolk
1tsp light soy sauce
1/2 tsp sesame oil: F% R/ P% o! l* u+ g+ N' a
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp salttvb now,tvbnow,bttvb- d4 w% H& ?$ ]
1/2 tbsp corn flourwww3.tvboxnow.com* o- y/ ^+ |/ i6 n3 t, S5 p* O* |

Ingredients C :
15 pcs wanton pastry (cut into circular shapes)
1 egg whitewww3.tvboxnow.com/ m' x* Q, h' p2 f6 ~+ C9 R% T  m
sufficient amount of cooking oil (for deep frying)tvb now,tvbnow,bttvb1 h6 g7 q/ n9 R
tvb now,tvbnow,bttvb2 q. A  a, S0 g4 s/ G8 o% R
Method :8 t: T4 u5 Z& F2 S
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.7 t7 K* |) X9 ?+ B* i, R/ Z
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.www3.tvboxnow.com* p% J8 q( \, {, u9 \; r
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.www3.tvboxnow.com% L& w5 s9 M" q) n6 G0 z
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.tvb now,tvbnow,bttvb9 r' v: L! W( ]5 N9 @! u8 O
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芋泥福寶袋(Yam Paste Treasure Bag)
www3.tvboxnow.com6 q& X$ C6 n+ p0 i' J

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