[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期公仔箱論壇3 V) x  e5 N6 S

材料A：公仔箱論壇5 D; R. n; C! I+ D1 c- ^) o
芋頭肉......400公克（洗淨，切片）- H2 g8 d2 i: Q
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙
糖......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 V- H! F, x  h! C' e
胡椒粉......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 y7 I* P0 H% h
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) u5 Q0 w( l: x, n- ?7 n) @; i
材料B：www3.tvboxnow.com* L8 v% y7 m: {+ r  O& c
蝦仁肉......200公克（吸干水份，切丁）, X3 v# ?0 i& e* a  `  b
豬肉碎......60公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 A' k3 t' r& l  B6 |+ I4 H
東菇......3朵（大朵，浸軟，切丁）www3.tvboxnow.com6 z* ?+ a: R/ R4 l$ o/ X. o
馬蹄......5粒（剁碎）公仔箱論壇- h8 y3 ]7 r; D
蛋黃......1個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; a8 |# s6 P0 |7 t0 G  y9 @5 j" w/ G
醬油......1茶匙
麻油......1/2 茶匙
胡椒粉......1/4 茶匙
糖......1/2 茶匙
鹽......1/2 茶匙公仔箱論壇- H9 }9 @- l9 y3 |  x' {
粟粉......1/2 湯匙www3.tvboxnow.com1 ~: `. |% o7 o+ x7 ^
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材料C：
雲吞皮......15片，切成圓形狀
蛋白......1個
食油......量多，炸物備用TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; E+ s$ ^, v- `( d6 c( Z) g
tvb now,tvbnow,bttvb7 ?* i! r" `& z) @# `
做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- B7 D  ]% |$ M- D
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。tvb now,tvbnow,bttvb0 h9 Q) D" n+ A+ w' q1 f
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。www3.tvboxnow.com. h& q; s. z* I# r. k
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ M4 Z8 d3 w% j& Y: H9 j
www3.tvboxnow.com! R7 K3 e) E4 A! {( Q0 G8 o. |3 M
Ingredients A :公仔箱論壇; e* n7 b  g! |) G4 S6 P$ j
400g yam flesh (cleaned, sliced)& c! z7 L4 n# G5 G2 p- v
1 1/2 tbsps wheat flour
1/2 tsp salt
1/2 tsp sugar+ {$ C. L) t$ `- Y1 N
1/4 tsp pepper公仔箱論壇1 f( E8 {: `* D
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Ingredients B :tvb now,tvbnow,bttvb  }. i- J; o! S4 B4 i9 A' k1 o& o
200g shelled shrimp meat (patted dry, diced)www3.tvboxnow.com: ?" e' \( f4 ?' k9 w
60g minced pork
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)www3.tvboxnow.com5 P9 M# ?1 u/ W. ^- C& v
5 water chestnuts (chopped)
1 egg yolk
1tsp light soy sauce
1/2 tsp sesame oil/ }! D, P1 i& k2 h; G) X$ m- c. x
1/4 tsp pepper
1/2 tsp sugar5 Y$ X& x8 K# q2 K$ M2 K( Y
1/2 tsp salt
1/2 tbsp corn flourtvb now,tvbnow,bttvb' {. c4 L% q! m$ R, ?
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Ingredients C :  i1 O8 q( l& f$ w) N& v) [/ t
15 pcs wanton pastry (cut into circular shapes)& H; l1 A4 x1 B2 B& \
1 egg white公仔箱論壇; }8 k: l' i& |, a; l
sufficient amount of cooking oil (for deep frying)www3.tvboxnow.com5 I5 B6 O$ v# o1 E+ q, g

Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.www3.tvboxnow.com. k7 ]* F3 j6 J! N  o( L
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.公仔箱論壇* Z+ H% d, |- R6 z  w
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.7 v! Y, z8 F; [& _  E2 x
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.www3.tvboxnow.com) x6 w* l! Q' a/ y7 _
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.. q$ D) ?: a4 R. Y8 ]. j
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芋泥福寶袋(Yam Paste Treasure Bag)

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