材料:tvb now,tvbnow,bttvb( k* u' w3 C+ j! K* V, s
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量www3.tvboxnow.com0 F1 x* e* N1 V: s2 A. }- E. u
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做法:www3.tvboxnow.com6 M+ s* e6 Q O
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶! E$ E" Z* U2 q6 u8 s o( c
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
" w3 i1 }) Q8 M1 q4 X' J9 P2. 取出豆奶布丁,加入龍眼及糖水即可食用。
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/ E' ]7 j) J R1 z7 CINGREDIENTS% T' [- }: n: @! `4 B
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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7 x3 u% _: r4 h" L: F/ |8 s公仔箱論壇METHOD
/ }# X" p5 E) m Stvb now,tvbnow,bttvb1. Pour water into a saucepan. Add sugar and jelly powder.
. X* u2 L* o/ P& _% S7 F! _' _www3.tvboxnow.comKeep on stirring while dissolving the sugar and jelly
5 f% \% R6 N! D' ^: _; a2 Jtvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
- y& y p# _& K; x; E3 m公仔箱論壇to chill.
* {& s2 f G# x0 k2 t# x. Twww3.tvboxnow.com2. When the soy milk pudding has set, remove from thetvb now,tvbnow,bttvb9 c1 J, b& c& l& c4 q* Z; `
refrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) tvb now,tvbnow,bttvb. Z( b+ u6 R9 \: U7 v% I4 \
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