Ingredients :公仔箱論壇$ c0 B% ?& M' L, t& C: O) F1 s$ u
0 t- L9 k6 A1 h. `$ mwww3.tvboxnow.com1lb. shrimp .shelledwww3.tvboxnow.com" }9 D! D- X8 t2 t8 A; u$ f
1/2 lb. asparagus
' _4 ]& W% c/ h' G2 green onions, chopped, use white part only7 o( h' V& X' U
1 tsp corn starch : }. h3 b: ~& F
1 tsp garlic salt
3 E2 k! a' V5 J0 T/ V9 }# Hwww3.tvboxnow.com1 oz. pork fat (optional), thinly sliced
$ s6 _( x5 H! K& `- n( w6 B) ^tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 `6 g# E$ i' }3 _$ ?# b7 X
Directions:
, d! C) ~. P7 \$ Qwww3.tvboxnow.com
0 u! F- B% Y* V [' ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).
5 _: A) p+ [. D5 U% K. {/ QWash and dry Asparagus. wrap shimp around each piece of asparagus then
# | {+ q% u- [/ R! ]steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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