[中式食譜] Asparagus Wrapped In Shimp

ngatien

Ingredients :1 W2 a7 G2 P7 Z% C
# s9 j4 o2 _# d7 E- L! @
1lb. shrimp .shelledtvb now,tvbnow,bttvb7 Y1 d- O- z9 V1 C6 a& U
1/2 lb. asparagustvb now,tvbnow,bttvb' {; G1 R0 t6 b/ t% |, |' I
2 green onions, chopped, use white part only
" D1 a* g4 }7 h3 Q8 Htvb now,tvbnow,bttvb1 tsp corn starch
% J- d6 C- H4 S6 Kwww3.tvboxnow.com1 tsp  garlic salt
5 G+ E1 A- H& |2 ?, E. g7 Ftvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced
7 R2 h: |8 |4 I; G; t公仔箱論壇. I8 v6 U7 e: C
Directions:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- G# D# D1 |) L) `1 Q$ d) C

7 x1 n1 j* F% }4 z0 R7 X( Stvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇# ~, A: i6 z5 m& H
Wash and dry Asparagus. wrap shimp around each piece of asparagus then $ C( d+ G% M2 [  k0 Q
steam for 5-8 minutes .serve when shimp is cooked.

saiwa

it would be better if there's a pic

peterpan6364

thx for info but better post a pic