Ingredients :+ I0 W6 K' K* J6 `+ R* R' C
7 q& B7 L+ r- @6 F; M* H7 ttvb now,tvbnow,bttvb1lb. shrimp .shelled
( d |7 x G8 c; P' O/ Y8 j) Swww3.tvboxnow.com1/2 lb. asparagustvb now,tvbnow,bttvb9 X1 c7 [& y& R( E( [# i; x2 a
2 green onions, chopped, use white part only
3 o+ P3 }1 R" I! y- t. \+ Z6 _$ Wtvb now,tvbnow,bttvb1 tsp corn starch : n$ f. \$ F0 }) q7 e
1 tsp garlic salt
, n0 ^; `, Y. @- u9 _7 ~www3.tvboxnow.com1 oz. pork fat (optional), thinly sliced
9 z* q3 p* l- T8 E: R+ Q2 L公仔箱論壇
_2 E9 N6 e! |tvb now,tvbnow,bttvbDirections:
/ _2 M' u$ B. W) B9 N& Q公仔箱論壇
* V9 M. H* y2 T2 N, |* A公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).
- W# f' g' z. r, |+ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- m2 c( [- W; |$ T
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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