Ingredients :公仔箱論壇2 ?7 Y: P( R. [! V4 P% p( o+ J% g# G* L
$ E% n2 j' y( {! h; i9 ]tvb now,tvbnow,bttvb1lb. shrimp .shelledTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' m: V: j( W3 G9 \* N, k- K4 ?
1/2 lb. asparagus
$ h6 u i) A# ^* R0 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 green onions, chopped, use white part only
/ z& ]. N0 ^' k/ ]* B1 j% l, B( @1 tsp corn starch
q( ?7 S8 i5 I* O公仔箱論壇1 tsp garlic salt
9 |& E% |3 C# G8 S1 oz. pork fat (optional), thinly sliced
! S3 M3 }! b' f# r+ e
; k; A7 f V1 ^+ @tvb now,tvbnow,bttvbDirections:! m" s8 z! |% M% s. C
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) G+ C$ c1 C7 R! \+ `6 M
clean shimp and mix with all ingredients . Grind then add fat (optional).$ L1 [. Z* e. p) ^+ G6 Q5 N
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
5 t) Z$ s9 O. M7 gsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
