[甜品] Strawberry soufflé with crumble topping and clotted cream ， 描述： FRENCH

oopsyalicia

Strawberry soufflé with crumble topping and clottedcream0 F+ C3 K4 H9 u( m2 m% }0 @* p

% `- |% ]7 l, w% z* @
% j- c) V5 }7 |# [. t2 J- B, c9 x# PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb# P* C: |6 c; e: W: X! f

, b. @0 `/ T- Q* u+ L) Y公仔箱論壇www3.tvboxnow.com5 o5 w2 ?3 e: o* u- T

- `6 x. \0 q$ w% {0 q; _公仔箱論壇Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 z9 a* U; G! Q! F+ O5 C
Ingredientstvb now,tvbnow,bttvb) l& _7 n" ~9 C9 H1 F& M3 j7 p6 P
For the soufflé* `- m5 E" u* o% ]) m5 Z$ ?! Z
·www3.tvboxnow.com6 k. H# G" D$ W6 A
600g/1lb5oz strawberries, hulled
9 M) ?' x# |8 T9 o0 P  @·  i- r( |$ M- I7 c
4tbspdemerara sugar
, L8 E1 p  X. x/ o$ n" A& Ytvb now,tvbnow,bttvb·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' C& `, L. O( w' q
1 lemon, juice only
; W. g, T1 ~* ]5 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·tvb now,tvbnow,bttvb* l% n6 G' a0 C; S( z
2tbsp kirsch; e7 P) _2 a0 ?8 y" b
·
3 o) b! v; W3 `. [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2tbsp cornflour; @! [6 C/ N+ t+ g/ {
·
* y" o* q* ^: ]www3.tvboxnow.com10free-range egg whites
- T6 e! k4 V% Z4 F9 p! G公仔箱論壇·
5 A/ X! U, n6 E7 u0 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。85g/3ozcaster sugar
: F: q9 E5 n0 J( }4 Cwww3.tvboxnow.com·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# r% T: [8 X; Q: \# a
225g/8ozclotted cream公仔箱論壇- C8 U9 ?0 }0 [  i% O
For the crumble topping: n; k- }1 }/ f$ |% c/ m5 y; i  f  @9 r
·
1 n& h% J! l/ L0 E1tbsp chopped pistachios公仔箱論壇( Y) B9 ^$ g$ b5 x$ C9 W
·
& h9 F; C" g  A% ]6 u公仔箱論壇1tbsp nibbed almonds
; U& M& w+ v3 h2 W9 L·- t/ Q1 `$ ?! p0 x; I* G
1tbsp demerara sugar
* |) K8 V" L( {/ \7 mwww3.tvboxnow.com·1 ]9 `0 _! R4 H" I4 x1 S, N
1tbsp rolled oats9 S- A* ~4 [& f& i/ g
·
" x  r! ~% X- p. L, C) @  W7 _( X  eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp desiccated coconutwww3.tvboxnow.com# L7 \  y' B4 z, `* I
Preparation method
/ A" y: f  T0 c8 z" RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。

• Preheat the oven to     180C/350F/Gas 4.
• For the soufflé, grease     and sugar eight ramekins.
• Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
• Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
• For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
• For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
• Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
• Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
• Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
• Serve with a quenelle of     clotted cream on top.

7 F9 E0 e) O, H' P, `$ E, r
公仔箱論壇$ }7 g* j' l$ n  w$ f5 Z
www3.tvboxnow.com5 Q4 {8 e0 i/ J, g4 T) J
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 M; M. s9 C7 N/ p6 O