[甜品] Strawberry soufflé with crumble topping and clotted cream ， 描述： FRENCH

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Strawberry soufflé with crumble topping and clottedcreamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 A! `& P  J  Q$ i& w/ j

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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
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For the soufflé公仔箱論壇, ]2 f1 h: L" {0 P/ a
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600g/1lb5oz strawberries, hulledwww3.tvboxnow.com) t# f# [* a3 @9 N: i1 v- a
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: y" [0 J/ K. n5 x# T' S% x, }) W4tbspdemerara sugar
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) v! ~$ @( T  {1 lemon, juice only
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2tbsp kirsch
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* R: k3 n* T! Ctvb now,tvbnow,bttvb2tbsp cornflourwww3.tvboxnow.com9 w! \' {/ |* G* I5 g& i, f
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10free-range egg whites
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; }4 K. Z" F6 U8 q8 A8 m公仔箱論壇85g/3ozcaster sugar/ t/ N1 s, Y2 W
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225g/8ozclotted creamwww3.tvboxnow.com- s& |, f! W% x5 [0 z1 Y! G/ ^" P- K+ S
For the crumble toppingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: N1 q- o9 o# `0 i$ _
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1tbsp chopped pistachios
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1tbsp nibbed almonds公仔箱論壇: Z- k# i9 W7 d" H3 g
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1tbsp demerara sugar
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1tbsp rolled oats
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1tbsp desiccated coconut
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• Preheat the oven to     180C/350F/Gas 4.
• For the soufflé, grease     and sugar eight ramekins.
• Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
• Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
• For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
• For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
• Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
• Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
• Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
• Serve with a quenelle of     clotted cream on top.

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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 H8 E1 L# @( b. S& i: R8 z) \- m