Mayonnaise 2 j1 Z/ k0 w: i8 wtvb now,tvbnow,bttvb公仔箱論壇) h2 I) T8 Z* P& z) w
Serves 204 R/ j: f4 ~4 i
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8 Egg yolks: `2 C: V+ g8 P) s* @! k- w
15g Dijon Mustard / J+ ^* V+ e' u! Z8 S1 B8 D6 |% S5 i30ml White vinegar 1 o* `7 z# d5 `6 dwww3.tvboxnow.com1 litre Oil ( n, k3 i" `/ q4 B# W. ywww3.tvboxnow.comSalt,pepper ! W' `( p: P7 l1 N" f公仔箱論壇 / k# ~3 |) [4 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. : ]1 A6 a. F2 ~6 O- C7 M6 s- Q公仔箱論壇Season to taste. / ], {5 t; |* Y" Z9 xThe sauce can be finished with a bit of boiling water to stabilise it more. ) ^* |% Q8 v8 Y' btvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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