Mayonnaise D9 y/ s% q0 Z( \7 F公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 [0 S' \3 ~0 S7 C4 y, h
Serves 20 - Q8 j8 c r; J% }4 l6 i: T: |& ~2 l7 }
8 Egg yolks . s' P0 e; x6 {% `' s( Z$ j: c15g Dijon Mustardtvb now,tvbnow,bttvb- |. M+ u2 T8 C6 j3 b0 |. K3 d$ R3 \/ y
30ml White vinegar 2 Q' O: X2 ~( N公仔箱論壇1 litre Oil 2 F% Z$ @5 ^4 h+ J公仔箱論壇Salt,pepper . W; D! y- o5 @9 Y1 q/ u& {www3.tvboxnow.com6 `, I1 e# ^( c2 S* B
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time., @7 [2 T6 M; C7 g
Season to taste.: Z4 g! T% D% G& W2 O1 s. ~
The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 x. v. o4 o& i
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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