Mayonnaise公仔箱論壇& j1 e' c/ w H+ ?( D
公仔箱論壇. K1 L: d) f, `/ w( z& Z# ~
Serves 201 y4 p4 i# w2 I9 j- q" ?9 k. ]
9 Z7 m* X- I6 ^1 d3 w) g/ R' q" I8 Egg yolkswww3.tvboxnow.com* s( I0 q( {: T3 J& ~
15g Dijon Mustard8 t: f% j. k j5 K
30ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% N# ~8 c. Y$ ]4 x% b( V
1 litre Oiltvb now,tvbnow,bttvb4 C4 ~/ m+ Q. v% I, E
Salt,pepper + X; ]6 K/ ?/ {, \" n4 ?- e% y iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 3 |) \& j8 @& s D( ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ; G. @1 }; b( Dwww3.tvboxnow.comSeason to taste.3 t7 k- p/ ~" i* y' N% `9 P
The sauce can be finished with a bit of boiling water to stabilise it more. ' s9 q x% T) M- o8 pThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
