材料:
0 I0 h _9 @4 O* k' Dwww3.tvboxnow.com竹笙 100克
' t: Z. K9 f& V2 a; A. m粗芦笋 100克公仔箱論壇& V- ^8 ]& [. k2 s+ F- \% N
鲜贝 100克TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. Q% R; {5 n6 g3 N
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鸡精粉 适量
" `" C7 B+ g3 c0 s+ f5 B' awww3.tvboxnow.com水 200毫升www3.tvboxnow.com6 e9 `3 V0 h# k, ]6 q
芡粉 适量公仔箱論壇2 G! Q( U( o/ G2 f) e
熟油 几滴
$ a& |4 s' Q) G$ atvb now,tvbnow,bttvbwww3.tvboxnow.com$ A1 @- ~6 v Z
做法:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 U p" o# m3 y' I3 {
竹笙泡软;芦笋斜切厚片;) Z O0 S% |6 u& I( I5 r! Z! Y& d
鲜贝冲水沥干.公仔箱論壇. T- Y- W& e) j- {0 E& L }
将水和鸡精粉煮滚成鸡汤.
. V9 ^/ o) j& s3 D) L9 C先把芦笋汤熟,捞起沥干摆在盘上.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* ~2 g3 N _; w8 r# l: C8 K
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
+ Q" w% P$ e8 y" @鲜贝下汤烫一下就可以捞起摆在竹笙上. U/ _ x$ `5 d2 V9 ?1 s6 k/ f
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb3 j- z) h+ m$ }
公仔箱論壇 U& x- E# r. W5 m1 S! ~
小贴士:
9 u! d( S, p4 a0 w* K2 z# S* M公仔箱論壇竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
# p. p7 J! L8 |( TBamboo Fungus with Asparaguswww3.tvboxnow.com) Y7 ?9 E4 [# k+ t
s) Z% g8 F) E/ C2 c3 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients:www3.tvboxnow.com4 b+ b8 r; a. z, e) y3 w! ^6 w
Bamboo Fungus 100gm
$ g0 e' h; W, @2 V& eThick Asparagus 100gm
5 I2 K+ K' `' ?0 _0 [4 E- b1 Z/ {# YScallop 100gm
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* G5 }% p: f1 e& z6 d7 {# P) WSeasoning:
, E! O+ J- H$ C2 C5 BChicken Powder to taste
# E3 c* l4 Y" ^6 fwww3.tvboxnow.comWater 200mltvb now,tvbnow,bttvb+ l M3 @2 l6 w7 t' V: H! X
Corn Starch a little
& O& F) M- D. n- D* g7 k) n. a6 f. }Oil few drops6 P0 N M; Z3 T" h$ v; `/ m) l$ s$ v
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* Z$ A- h( O2 w3 L2 z
Method:5 @8 S3 s6 J2 p& Z. s
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
, E X7 i" U% ]$ ~* j公仔箱論壇Boil the water and chicken powder to make chicken stock.公仔箱論壇' t) ?" l' ~3 ^9 d: I
Cook the asparagus in the stock; drain and place on a plate.2 z* `& J" N/ P! {2 V% U
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.www3.tvboxnow.com8 c, `( ]* o7 `
Cook the scallop in the stock; remove and set on top the bamboo fungus.www3.tvboxnow.com/ Z9 c! [! E& s+ }
Thicken the remaining stock, add drops of oil and drizzle over the dish. |