材料：
: C( w5 @5 Y. t/ M8 U6 `) r+ d# i; N竹笙 100克www3.tvboxnow.com R7 j/ }% x0 b3 l w- u
粗芦笋 100克
+ E7 F# M# w5 h! ]" R鲜贝 100克
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1 q3 w! h# T, D7 J公仔箱論壇调味:
& k3 h4 i5 H5 Q8 L6 u) qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鸡精粉 适量
3 A3 g6 U& s! [% {tvb now,tvbnow,bttvb水 200毫升. h& m P! j/ a
芡粉 适量 ]+ E( i# H+ G. M# G
熟油 几滴
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做法:; g# |0 p+ x& t
竹笙泡软;芦笋斜切厚片;公仔箱論壇3 y- i( I! _/ ?9 P
鲜贝冲水沥干.tvb now,tvbnow,bttvb, u; {5 J* \/ ?
将水和鸡精粉煮滚成鸡汤.
6 A, I6 u" p& d先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇; R+ |' I; m# w( [
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.公仔箱論壇3 C; G' d, E2 e0 I5 y" Q, f
鲜贝下汤烫一下就可以捞起摆在竹笙上.
4 z- R, a* V6 b4 G4 Pwww3.tvboxnow.com锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.公仔箱論壇7 _1 P0 s a9 D6 ]
9 y' `6 P5 N7 _* X5 P小贴士:( Z. N/ ~+ e K" W3 ]
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. www3.tvboxnow.com6 K2 M3 }0 r- Z# ~ \
Bamboo Fungus with Asparagus
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Ingredients:& ?, X# E. h/ {. Y3 j
Bamboo Fungus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& @7 ]; k+ H) r' W* d
Thick Asparagus 100gm
. I7 e5 o3 L1 p; N) V" MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Scallop 100gm
0 |9 _ ^$ I. S5 E& s! ]. Xtvb now,tvbnow,bttvb公仔箱論壇0 q) P1 n2 M; G% h m
Seasoning:
" r4 u0 C! ^- v0 g6 Bwww3.tvboxnow.comChicken Powder to tastetvb now,tvbnow,bttvb1 T+ ^) d9 h. m# e" T+ Q$ k
Water 200ml
5 D+ Z; d6 q! ]. wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Corn Starch a little TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ E: b. `; `8 r
Oil few drops
( w2 i: {) S9 C) @5 x公仔箱論壇
( M: P) `% c; Stvb now,tvbnow,bttvbMethod:
8 e5 M% w) i% |7 E, {Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
1 m& h( y6 a/ S+ H' x3 X, Wwww3.tvboxnow.comBoil the water and chicken powder to make chicken stock.
; X) w3 }( Z6 qwww3.tvboxnow.comCook the asparagus in the stock; drain and place on a plate.
+ q! e/ M" D& u$ ? awww3.tvboxnow.comCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
. J( q0 j1 @# v4 N) { L$ j公仔箱論壇Cook the scallop in the stock; remove and set on top the bamboo fungus.
3 v: }, T$ F/ s R( P/ CThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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