材料：
, x+ T. a x$ f1 [( ywww3.tvboxnow.com竹笙 100克www3.tvboxnow.com* i. P/ q E! p4 y
粗芦笋 100克
, M0 A5 R" P$ Y1 p( r' H; @/ C( J鲜贝 100克
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4 Z( \+ s, L$ e4 q调味:# u V( m: g7 t% _4 C3 k6 I& `% ~
鸡精粉 适量8 y# I6 e8 D9 G( D$ r) Z
水 200毫升4 ^) n& G& S# j1 q5 D1 u C- v: u
芡粉 适量
" J4 s% W4 A. \熟油 几滴公仔箱論壇$ \8 U8 e3 U0 N' J {
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做法:
1 }0 y- G3 z9 A }www3.tvboxnow.com竹笙泡软;芦笋斜切厚片;TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 q$ n3 }" W4 a% L$ b
鲜贝冲水沥干.
. m6 y+ {* d" G9 Z7 A# `将水和鸡精粉煮滚成鸡汤.
9 [+ a% _% X) Q3 M公仔箱論壇先把芦笋汤熟,捞起沥干摆在盘上.
2 b( x/ ]% ~& r/ q) I% H2 y5 v再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.9 {$ s2 K+ G9 V7 u: S2 P& Q
鲜贝下汤烫一下就可以捞起摆在竹笙上.www3.tvboxnow.com9 l+ a* ^ y$ [, ^; ~; }7 ~( w
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.5 _) P! t1 f! V
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小贴士:% C& L% u2 X! f& [
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
) G- z; _) C- v j5 i: E5 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Bamboo Fungus with Asparagus& y& P: D! p D& d9 E
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' V) i8 o0 x& l7 x8 X
Ingredients:4 S8 w$ J9 U: ~: k2 J, G
Bamboo Fungus 100gm
" l4 `# X) T) s# x5 rwww3.tvboxnow.comThick Asparagus 100gm
2 c2 Q% c4 p5 q6 @& D; bwww3.tvboxnow.comScallop 100gmtvb now,tvbnow,bttvb5 z- q& [1 P" @# V
$ w a( g$ J9 h5 Wwww3.tvboxnow.comSeasoning:
3 n3 d5 y7 O- T0 s, a# dChicken Powder to taste# [2 d* j: i; l+ k9 N
Water 200ml公仔箱論壇2 P: _. A' g; T2 c
Corn Starch a little 公仔箱論壇, z) u! [0 D8 w( t$ [7 w: O+ b) C
Oil few drops* ?* A x* a: ~/ \( q1 J
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Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.www3.tvboxnow.com: j2 }# q7 e" A
Boil the water and chicken powder to make chicken stock.$ V. e; y4 g. S5 D! F0 d
Cook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb0 K+ c( ]1 f- Y! q- N
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.7 T. @1 F) x, t# h- |: ~, J
Cook the scallop in the stock; remove and set on top the bamboo fungus.tvb now,tvbnow,bttvb0 ], l5 |8 g X4 {+ f/ D$ q5 E
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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