材料：2 Y1 A" t8 k& M, _4 b
竹笙 100克
7 e8 \) k7 K& _ t7 V粗芦笋 100克
3 s2 h: o- B3 A公仔箱論壇鲜贝 100克www3.tvboxnow.com5 T- k1 J# O9 ?- m N
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调味:www3.tvboxnow.com" K: n5 f1 \7 z4 g. m0 e* M
鸡精粉 适量6 s1 U& I" {5 S( q
水 200毫升
9 A/ T- q8 H U2 G; r公仔箱論壇芡粉 适量
* F' ^. r, @3 d6 F! y5 B4 G公仔箱論壇熟油 几滴
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做法:
2 O2 c3 P3 R3 y! f0 b8 d竹笙泡软;芦笋斜切厚片;www3.tvboxnow.com) I$ m& J5 [+ z4 F
鲜贝冲水沥干.公仔箱論壇5 y) i5 a( ?( [
将水和鸡精粉煮滚成鸡汤.
0 r( z$ z D* lwww3.tvboxnow.com先把芦笋汤熟,捞起沥干摆在盘上.
; a7 j7 g1 O4 F ywww3.tvboxnow.com再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 n$ j7 i4 A$ Y% ?. X1 X5 w [
鲜贝下汤烫一下就可以捞起摆在竹笙上.公仔箱論壇6 H7 S, z5 z7 {5 U
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.www3.tvboxnow.com4 \9 t, M7 I8 u4 g7 y9 c: y
2 U* h% c9 \; B9 v0 O" m wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。小贴士:
$ a) m" N9 R; b5 Q0 ctvb now,tvbnow,bttvb竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 9 f1 Z, q$ I; H5 e! Q
Bamboo Fungus with Asparagus8 m9 { J1 S. f
% Q; Y- q z! m0 S! p" ]) @* atvb now,tvbnow,bttvbIngredients:/ u& r5 y& G: f9 y- h. s
Bamboo Fungus 100gm
6 t+ m- G2 ^1 Rtvb now,tvbnow,bttvbThick Asparagus 100gm
2 |1 _ F- a/ e1 _0 DScallop 100gm
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7 n' Y# `. E b3 Y. D0 zwww3.tvboxnow.comSeasoning:www3.tvboxnow.com# G8 [6 R- \2 u. b7 u
Chicken Powder to taste公仔箱論壇* G5 s' r$ N- G9 t5 R& K
Water 200ml
w* ]5 @( B* [9 J+ U. r4 g! T+ i2 Ztvb now,tvbnow,bttvbCorn Starch a little
7 u+ q* n0 B6 O/ stvb now,tvbnow,bttvbOil few drops
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) J! T9 x8 @( @2 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:" ^) Z F* o' f" p/ S
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.6 ^) E0 K- ~# Y; m; ?
Boil the water and chicken powder to make chicken stock.- b/ D, Y- ]2 |
Cook the asparagus in the stock; drain and place on a plate.公仔箱論壇. Z2 N8 `: Y, N7 D
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
) U! j7 b- {/ ^6 f! i) mwww3.tvboxnow.comCook the scallop in the stock; remove and set on top the bamboo fungus.
( \* V; w( L. I2 b7 ^公仔箱論壇Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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