材料：tvb now,tvbnow,bttvb5 C7 g1 D) j3 d( ]- L. F# y3 R# x
竹笙 100克
; X) {# e5 x5 n. O( r- _2 ywww3.tvboxnow.com粗芦笋 100克公仔箱論壇$ b# I9 T2 M7 e
鲜贝 100克www3.tvboxnow.com4 G% r+ \8 R W$ z8 K* w
0 K C, f. n* ~7 a/ V. |tvb now,tvbnow,bttvb调味:公仔箱論壇" G; c& Y: \) E9 p/ K- g. z8 ]
鸡精粉 适量tvb now,tvbnow,bttvb5 @; _% y# S/ L: |8 P9 k5 S; M
水 200毫升
# e; v, `8 V3 C& p* j1 G( i/ ?9 F公仔箱論壇芡粉 适量www3.tvboxnow.com. g, C( m9 @9 Q( A
熟油 几滴8 P, B! C w, H$ K" K" \
5 k; q0 D e$ f; r7 j9 w" C做法:
. F, u0 b3 z8 \公仔箱論壇竹笙泡软;芦笋斜切厚片;: T5 M4 R4 n1 J: k S
鲜贝冲水沥干.
: c9 d! C7 o& u公仔箱論壇将水和鸡精粉煮滚成鸡汤.
* E7 R) h9 Y3 G, F, `/ M先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇0 @( |: w9 @! _! N( x: C
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.6 L* ?! C+ t. Y% r
鲜贝下汤烫一下就可以捞起摆在竹笙上.
! J0 M) \9 X. v1 D& ~, j锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
) l# a7 G8 i: P8 J ]0 dwww3.tvboxnow.com* T" l8 L; }( U, x7 V6 l- m
小贴士:
* p8 b7 f% O* K" T6 ~竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
8 y2 ^4 q; l/ C% E! S$ @www3.tvboxnow.comBamboo Fungus with Asparagus
2 T. T3 E n' C" [) |www3.tvboxnow.com4 m* a% L$ v' C1 Y
Ingredients:www3.tvboxnow.com- Q7 h! e& O" f6 l! V/ S# `" g
Bamboo Fungus 100gm
1 s. S1 t! ~) j6 H' ?: t3 f7 } jwww3.tvboxnow.comThick Asparagus 100gm
g) B ^2 s8 Gwww3.tvboxnow.comScallop 100gmtvb now,tvbnow,bttvb9 ^. L' ~6 X, T2 e3 y7 x2 Z
% s, g- x& P4 j
Seasoning:tvb now,tvbnow,bttvb. b2 Z G& [6 ~3 x/ ^- t' a3 B: k
Chicken Powder to tastewww3.tvboxnow.com+ _6 F, [* V3 R6 F2 z% W& a
Water 200ml
# X' Z7 ~3 s9 o3 u, u h$ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Corn Starch a little 公仔箱論壇8 l1 `) b: l+ \4 [) w5 Y$ ]+ U
Oil few drops
' p) E' F" e$ y2 {" t9 Ctvb now,tvbnow,bttvb
) u2 p# U6 k* p2 k' T( n7 Atvb now,tvbnow,bttvbMethod:
: t. c& D2 g! L& U/ g, kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
0 ?0 c7 e% z+ nBoil the water and chicken powder to make chicken stock.1 e& }# L: p! f4 Z: L# U3 o! q5 Q) H
Cook the asparagus in the stock; drain and place on a plate.
$ n' \ i+ P4 o6 o& |. k$ R" ICook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.www3.tvboxnow.com7 c: K% c: q0 V. ~
Cook the scallop in the stock; remove and set on top the bamboo fungus./ [. g s- m. O" n3 `
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
| 