材料：www3.tvboxnow.com* X F2 b) U3 r& U5 T, m
竹笙 100克
' B0 G- i- {" J4 i l粗芦笋 100克. K1 \* T* \2 ~1 N! D% x
鲜贝 100克
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i4 N0 t! i* x X( [( K! ?% i# _www3.tvboxnow.com调味:
9 y- H$ s" v) C; |公仔箱論壇鸡精粉 适量
) h0 y8 c1 n6 j* w$ ~公仔箱論壇水 200毫升
) C" v" f1 E5 }8 T- ~公仔箱論壇芡粉 适量tvb now,tvbnow,bttvb. Y! a" \0 i. c; o% X9 v3 s
熟油 几滴
0 j6 y3 M6 V5 _tvb now,tvbnow,bttvb$ b6 H1 L+ ^" ?7 I+ ~7 |4 H
做法:
" Y! a7 h q: k4 d, f. p竹笙泡软;芦笋斜切厚片;公仔箱論壇8 n7 {; X/ R. W' u! J1 u
鲜贝冲水沥干.
! C& j2 @! j6 @- ~7 I# G4 s, owww3.tvboxnow.com将水和鸡精粉煮滚成鸡汤.
& ~2 A4 d0 C) O p7 etvb now,tvbnow,bttvb先把芦笋汤熟,捞起沥干摆在盘上.
& P! F( w7 d7 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! M j5 g7 p' u% u+ P+ n7 e/ S& E
鲜贝下汤烫一下就可以捞起摆在竹笙上." X- ?1 x3 l% o% T5 n
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
) q! O, Y# R5 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& w( l- m# V. c' a6 s
小贴士:
$ t3 g3 _2 [9 [6 Qtvb now,tvbnow,bttvb竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 7 ?/ h: x# j: _4 }) K. v
Bamboo Fungus with Asparagus
: |4 j3 E/ p0 F/ k7 U- Vwww3.tvboxnow.com
6 @' h( p3 J: ]* P/ ?! i" ^tvb now,tvbnow,bttvbIngredients:tvb now,tvbnow,bttvb6 P8 b* {1 [3 [8 |& R+ `
Bamboo Fungus 100gm3 _, [( |2 {9 _# r# {; u
Thick Asparagus 100gm
. E |4 i* [, f& p% X, B4 v6 nwww3.tvboxnow.comScallop 100gm
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Seasoning:: A% U) ?! U' B2 T3 K+ }$ O3 i
Chicken Powder to tastewww3.tvboxnow.com5 X. X, Z, l' Y( l4 |; }$ L5 R+ X
Water 200ml公仔箱論壇$ u- c3 a( n8 h, Q Z# m1 |
Corn Starch a little : f P, B9 {; ~4 l8 q0 f8 `
Oil few dropswww3.tvboxnow.com3 m" Z" C, A1 T- {; p
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' l+ D1 I1 p- w6 Z, h% r6 Z( i T
Method:
7 P% ^# y: s9 WSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
; [! l# U) ~7 Swww3.tvboxnow.comBoil the water and chicken powder to make chicken stock.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, C4 v: l4 a, ]; i& Z
Cook the asparagus in the stock; drain and place on a plate.1 r) d/ Q; V, k% {5 j I) t" M
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
1 B* C1 k4 h) W7 x7 }6 f3 `$ ctvb now,tvbnow,bttvbCook the scallop in the stock; remove and set on top the bamboo fungus.公仔箱論壇$ s2 X/ H. e( c# k5 d% D8 r
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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