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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
4 M  a3 M, T( atvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, q3 J. ?5 A3 [5 o
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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( B/ x$ D/ K( F- B$ G$ d; fPrep 30 mins plus chilling and overnight setting
) [  N, j" z6 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins
& L, J" J# X9 h; Q3 `4 c1 O7 P, F公仔箱論壇www3.tvboxnow.com% ?- b0 s3 I0 |4 y6 O. T4 N# K( U! _
FOR THE BASE/ @3 @4 }9 k+ o; F$ e# z4 `) H+ |
300g dark chocolate digestives
- F9 {: Y% Z8 r4 e0 E公仔箱論壇80g butter, melted
3 ^& u2 N& _) p% z- Fwww3.tvboxnow.comFOR THE CHOCOLATE LAYER
3 S7 ?% P1 d4 b' @& O4 n! rtvb now,tvbnow,bttvb500g milk chocolate (get thetvb now,tvbnow,bttvb5 `; G2 B1 g0 Y( k2 V& H  o
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 z$ L3 p9 C& @. ~: I0 P4 P
finely chopped
9 U. v* B7 T9 q5 u# t4 d$ L300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; _- ^( ^+ G6 H6 c
100ml coffee liqueurwww3.tvboxnow.com# Q1 ^7 p( ]" Q" |
FOR THE CHEESECAKE LAYERwww3.tvboxnow.com5 H9 A8 X, H2 A" W/ h7 L
300g soft cheese
* Z+ p" @, g$ M4 L$ J! _$ iwww3.tvboxnow.com200ml double cream
- `1 D% ^) Q4 \" U7 ~0 X0 F1 I1 tsp vanilla extract
1 k1 n. P: G) w5 Xwww3.tvboxnow.com1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 u0 n5 w; u+ [7 j- h& \& k# x
50g icing sugar
4 P) w+ `- v3 h' m0 x3 F9 [" ytvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇7 f# B8 I8 V" ^& I1 k; C4 y% b* K
beans, to serve
. s3 c$ v5 D. M$ e) g) Twww3.tvboxnow.com$ y1 K4 B; D7 [$ P9 \
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1 Line the base of a 23cm springform公仔箱論壇& K" q8 z; N/ L3 ]
cake tin with baking parchment. Put公仔箱論壇- P2 p; N+ P  [( Q, I- q
the biscuits in a food bag and crush
2 }$ ]: m/ Q6 m9 S5 R! F) Rtvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% b& z4 M; `2 b- b# d& D
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, i! y  E2 Y  C" h. Z( b
processor). Mix with the butter, then2 k$ r  ^; i0 x3 }% w
tip into the tin, pressing it into a flat
$ Z5 E% |. L- f$ z6 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.tvb now,tvbnow,bttvb' K" z5 ?6 F, N2 P0 ~# [7 J# C
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb% E' B) i8 W4 Y6 |
chocolate, cream and coffee liqueur
; U. g) e: w: P+ z" Owww3.tvboxnow.cominto a heatproof bowl and melt over a
8 q1 n7 a* M% q  N: HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
) R/ H, p2 T# Qwww3.tvboxnow.comquickly stir together, then pour over公仔箱論壇  k1 x! i- n) G* g
the biscuit base. Chill for at leastwww3.tvboxnow.com2 N2 a6 U' m5 R9 H2 x
3 hrs, or until set.. k& S) |6 P5 B8 x6 o; ~
3 When the chocolate layer is set,公仔箱論壇" C2 t' A) x! a. M& y# H- y) i
prepare the cheesecake layer. Beat2 j# F. f) ^+ U) V' [; t
the soft cheese, cream, vanilla, orange
3 h+ f! u9 E5 v, C  H4 S: Bzest and sugar together, then spread
3 Q$ C# h8 h: @: |5 G6 Xthe mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. x% I; J1 G- v3 [& L/ w& O8 Q
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb- @# q( Z& u: E& e) x" i
hours, or overnight. Can be made up to
4 p/ ~1 B- [' J8 Q# _- g  j: htwo days in advance and kept, covered,www3.tvboxnow.com4 ~. K/ I6 \! Y" l. S& ?* t6 G' g' v
in the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; h9 t% g% T  m$ {- U. x5 T, w7 T
4 To serve, remove from the fridge,
) J8 Q" O% T& A9 _) }+ v7 Csift over the cocoa powder andtvb now,tvbnow,bttvb  q9 m# q8 [1 i3 q# r  z0 |
sprinkle with the coffee beans. Run
1 m' e0 v: T1 {4 l公仔箱論壇a knife around the edge of the cake
1 D% h6 ?+ ~  c" v* ~3 ~& b+ CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
- s! ]/ S* r$ P$ P6 n  ]www3.tvboxnow.coma neater finish, blowtorch the outside
9 n  _7 y( H. m3 L3 L" _www3.tvboxnow.comof the tin to release the sides.
( F/ B% N9 \% N5 Ttvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
. y! x3 u  {$ W9 }) G" V: F公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
5 d5 z: V4 ]  G% x- N  D) g+ O+ B& q公仔箱論壇fibre 2g, protein 6g, salt 0.5g
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