Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 f8 O9 U# g: B3 I# h7 e
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% b5 C5 E8 H: u. [# ~. H/ t+ m
Prep 30 mins plus chilling and overnight setting# z) `/ D$ S0 [# C) q7 Y3 Z$ s
Cook 10 mins
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$ p8 j! ^ Y" ?& Z# ^- ftvb now,tvbnow,bttvbFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; W" _4 M& {- L: w
300g dark chocolate digestives公仔箱論壇! @. B9 H4 E6 E; h# _& V7 X% J
80g butter, melted
& V4 \% j$ v- `+ w$ h3 @! A0 O# zFOR THE CHOCOLATE LAYER
3 X& g7 b1 f, u3 o500g milk chocolate (get the公仔箱論壇- n- ]4 t4 a9 M& Q: l
best quality you can find),
: g8 B8 y2 C' }+ ]0 d# \finely chopped
8 x- r. W4 _2 Z4 E) u: C; @公仔箱論壇300ml double cream
' P! S; o* o, YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueurtvb now,tvbnow,bttvb) n0 H, E) ^" Y6 }. h
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: s6 c# \' g1 U t: q# L8 n) r6 X
300g soft cheesewww3.tvboxnow.com# [6 I. D# l- K r; N) ]
200ml double cream公仔箱論壇2 m. ^) m' g/ P; Z8 P
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ a g& ~; D3 b# o) O
1 orange, zested
" _6 N! @$ W/ Q50g icing sugar公仔箱論壇+ s7 L, ]) e0 `4 R! r; a1 R+ F1 k% M
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! s& y6 H7 k$ p& d' m& W# f
beans, to servetvb now,tvbnow,bttvb: U2 U Q/ c$ i) m. J' K
公仔箱論壇$ w. v; L3 g0 X# \0 e
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1 Line the base of a 23cm springform0 @0 h m3 B2 E' A7 l* x5 g2 v
cake tin with baking parchment. Put
1 F8 n* ^9 x, Ttvb now,tvbnow,bttvbthe biscuits in a food bag and crushtvb now,tvbnow,bttvb* D" v8 j0 [! y1 ^3 i" ?0 a. C
as finely as possible using a rollingtvb now,tvbnow,bttvb6 ? H: n! G/ j3 y
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- X& I4 C! Q5 I6 B/ b X/ t2 J
processor). Mix with the butter, then5 x1 J m4 P5 [# m; h
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ]/ I( [) ` j7 L
layer. Chill until firm.3 p8 |, S# U& i O
2 For the chocolate layer, tip the
+ J i0 H8 }% E8 c, Xwww3.tvboxnow.comchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb& f$ [) d1 ]6 `- w
into a heatproof bowl and melt over a3 M% ^8 ]0 s* ~8 N8 d
pan of simmering water. Once melted,
/ Z# E% s6 p# ~" p" G' Z/ bquickly stir together, then pour over公仔箱論壇- J, M- S! K+ ?3 G$ g2 S
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb- y6 ^) N! N3 u# V' E, `; k
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 K' t4 q/ S# e4 [& L& H
3 When the chocolate layer is set,
- l5 W7 f' c1 ?# N7 E3 {prepare the cheesecake layer. Beatwww3.tvboxnow.com; W: ]# ?4 G. H( o3 a9 n6 X
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 U7 Q. u$ o/ ^$ V& M
zest and sugar together, then spread公仔箱論壇4 m# w9 q+ I* Y9 N6 h5 Q8 y' J6 V
the mix evenly over the chocolate
/ f8 s8 ]2 B7 U L1 W& ^公仔箱論壇layer and swirl. Chill for a couple of
' P* _' s- i" \$ @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
5 s9 u( w# ?9 n r, G6 [公仔箱論壇two days in advance and kept, covered,公仔箱論壇% v/ y9 P- x2 C4 w. N8 n+ w1 O* P
in the fridge.www3.tvboxnow.com' }3 h( ?9 d' ~# y1 [6 U- ?% [
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) i3 I7 C# ? g* q7 R1 A
sift over the cocoa powder andtvb now,tvbnow,bttvb6 P9 C8 x- T5 a9 x. f
sprinkle with the coffee beans. Runwww3.tvboxnow.com) s7 o ~0 P* K# ~
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 b9 B) Q5 `. G# b8 K& j5 z
and release from the tin to serve. For
6 j- h% u# M+ r& X! R: V. ~ Q4 Pa neater finish, blowtorch the outsidetvb now,tvbnow,bttvb4 @1 G- x- Y, u; l( @, J
of the tin to release the sides.
- Y f3 b% {* q6 U. f) Hwww3.tvboxnow.comPER SERVING 605 kcals, fat 45g,www3.tvboxnow.com# a$ B# n( p' S1 `) ?
saturates 28g, carbs 39g, sugars 31g,www3.tvboxnow.com2 b4 B- ?4 w' Q. h' y- v
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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