Tiramisu cheesecake公仔箱論壇( I/ e" r( K8 k2 Z/ t
9 v1 W) d8 ], z. N8 w% C$ g& w9 dEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb; e" a. D- R# h5 X7 Q, J
" \ Z1 p; z/ c: X6 D' Owww3.tvboxnow.comPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# Q# s% z9 Q6 v. y
Cook 10 minstvb now,tvbnow,bttvb/ |; \7 n( @# }* [1 d
公仔箱論壇2 I5 `; v. J3 B t6 L, }( u$ t# I1 z
FOR THE BASE
! i+ u5 p% N4 M' E( u, Y6 Ctvb now,tvbnow,bttvb300g dark chocolate digestives
& n+ @" W; u- J6 y5 j: v4 rwww3.tvboxnow.com80g butter, melted
" l, Z7 N% T, H0 L' f) Z* @0 TFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb# b# {. Z5 \7 _+ |+ [- F" M" y
500g milk chocolate (get the
9 [" |, `& _3 owww3.tvboxnow.combest quality you can find),
" c: |3 ~6 N5 \/ I; Q% jwww3.tvboxnow.comfinely chopped
7 P5 a5 Y4 @+ K300ml double cream公仔箱論壇9 ]" [0 \. _5 g o, G* j
100ml coffee liqueur
2 u$ e' B* A9 O6 m6 qwww3.tvboxnow.comFOR THE CHEESECAKE LAYER P+ ]0 [6 |. _4 f+ I4 K& |2 S
300g soft cheese
+ f9 T6 B' o/ e7 k$ b; l, Z2 W200ml double cream
( J: T5 d! l! e" p! ^1 t" utvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb& _9 v. d- V. d' X4 f
1 orange, zested) K* i6 Q! z1 i) c# @% O
50g icing sugar; T" q* E7 ^. K6 {5 L) F
cocoa powder and crushed coffee
( |; ?- C/ m; |8 J公仔箱論壇beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ I; O4 N% i2 {% m
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% H# z. g1 C2 p ^- }% L+ K+ xwww3.tvboxnow.com1 Line the base of a 23cm springform
& q& D4 A2 q* y/ @" E( n1 A公仔箱論壇cake tin with baking parchment. Put
2 ?% a7 z' p; |6 Z. S; Utvb now,tvbnow,bttvbthe biscuits in a food bag and crush公仔箱論壇6 ^; I! l; Z0 }+ {2 b: V Z8 b
as finely as possible using a rollingwww3.tvboxnow.com# \5 T9 Q# x' @3 m
pin (or blitz to crumbs in a food
6 v' m# X% u# `tvb now,tvbnow,bttvbprocessor). Mix with the butter, then
! z4 j4 Z% }8 ]& ?% x公仔箱論壇tip into the tin, pressing it into a flat
+ y* |& [' d# Z; Elayer. Chill until firm.- u0 e) o1 r. H7 _ t
2 For the chocolate layer, tip the8 A y& R5 P! ~
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb8 _. x3 K: w8 u( ]
into a heatproof bowl and melt over a
' f/ i8 ~# B) g+ S8 b公仔箱論壇pan of simmering water. Once melted,
& Q6 _2 l: a5 H3 \/ R. `tvb now,tvbnow,bttvbquickly stir together, then pour over7 I8 q3 ^2 p1 m# p. M j! }
the biscuit base. Chill for at least- D# h3 {( [, l4 p) M
3 hrs, or until set.; w8 B4 R' h# @) A, V! M) G6 y
3 When the chocolate layer is set,
8 z0 i! S; M% j, z4 F4 O; wprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" u% ]4 R2 Z# I5 F- w1 ]: m: Y
the soft cheese, cream, vanilla, orange- ]3 P9 R0 G" g7 e4 n+ Z' v2 a
zest and sugar together, then spread
# I- `. c) E" z2 W! j6 R5 r; x公仔箱論壇the mix evenly over the chocolate; I3 d+ `) q' S8 G8 R7 s
layer and swirl. Chill for a couple of
+ r3 A+ ^ I/ z: o( \* rwww3.tvboxnow.comhours, or overnight. Can be made up to
2 M" l# x5 J) F. k7 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,tvb now,tvbnow,bttvb! h& Q6 P/ ^4 S' f$ y' L8 @
in the fridge.www3.tvboxnow.com2 e; t9 `, d/ {# f9 r" f: v5 I& w% b5 h
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- r. U( E* |- V2 E2 k
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 M, k6 U% }4 N: Q
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 U4 t6 }3 U- j' X
a knife around the edge of the caketvb now,tvbnow,bttvb2 c& z% G3 F# B& F* ~
and release from the tin to serve. For
2 b/ [; y+ P V) Y9 v4 w9 Ca neater finish, blowtorch the outside
5 Y% F# N$ P6 c7 X8 D* g8 _www3.tvboxnow.comof the tin to release the sides.tvb now,tvbnow,bttvb9 I) {+ g* K0 a s2 K& w
PER SERVING 605 kcals, fat 45g,
' p# q. I* w' R* S0 a7 n" rsaturates 28g, carbs 39g, sugars 31g,
" k% O/ ? H' d, B# i- ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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