Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www3.tvboxnow.com0 E9 d# t/ ]8 b8 t N
$ \. G% x$ z& c- D公仔箱論壇Prep 30 mins plus chilling and overnight setting
( G5 f2 R* M* _( Z9 }& dtvb now,tvbnow,bttvbCook 10 mins
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* ?) o: G7 k) L! t5 `FOR THE BASE
7 L. d* I& [. ?300g dark chocolate digestives
: I3 r$ Y6 z1 L& H9 v3 `1 p' Z80g butter, melted7 v3 d5 j" L9 t- n( c
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb$ n+ Z0 m% Y, O
500g milk chocolate (get the" D0 \0 J2 T; L& |4 R' ]( M
best quality you can find),
& x6 |" p$ @. G0 v0 Zwww3.tvboxnow.comfinely chopped
! w. x" J2 N( _2 j2 R( D公仔箱論壇300ml double cream
! k0 [0 t# i0 @: ~ m4 ]www3.tvboxnow.com100ml coffee liqueurwww3.tvboxnow.com4 i6 \* ?$ H1 x1 p5 x$ s
FOR THE CHEESECAKE LAYERwww3.tvboxnow.com3 w# t( [2 q/ @4 N! |
300g soft cheese
) d$ e/ B7 X' ^: G* e公仔箱論壇200ml double cream: g0 f* }2 ?: ~8 p9 Z7 s
1 tsp vanilla extract
& l3 W, n# }7 N9 @) `. ~tvb now,tvbnow,bttvb1 orange, zested
& m, h7 o, P. [/ t8 J& u50g icing sugar
+ D$ k4 N" H* i, i+ xtvb now,tvbnow,bttvbcocoa powder and crushed coffee
5 o) N5 g% @, k/ J2 etvb now,tvbnow,bttvbbeans, to serve
0 w! X+ w; q7 N( {2 i公仔箱論壇5 w$ s' ^; Y8 B8 i# p
$ z* Z$ _" H; B) _6 z4 n4 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
* ~" B1 V9 e! w% Q' C: c% _& jcake tin with baking parchment. Putwww3.tvboxnow.com* S7 n% O: \& M3 |9 p% I
the biscuits in a food bag and crush公仔箱論壇, ~: ~9 W1 X( P& N4 b! A: [
as finely as possible using a rolling公仔箱論壇0 _. W0 A$ j. [3 m9 |. p: e& f9 W/ N
pin (or blitz to crumbs in a food
4 h! F6 H7 B! ^3 n- `1 bprocessor). Mix with the butter, then公仔箱論壇0 }3 O" N8 S+ ^, a0 z6 @) s
tip into the tin, pressing it into a flat
% l# i( {6 X. K2 Y. W公仔箱論壇layer. Chill until firm.
7 T7 [! w0 S6 P7 |6 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
! v d6 f4 W( X4 E3 Z公仔箱論壇chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb7 j6 |* w0 l! f9 f2 ~, l' n5 c( ~
into a heatproof bowl and melt over awww3.tvboxnow.com) }" e6 E, s; o& z5 J
pan of simmering water. Once melted,www3.tvboxnow.com* a4 o6 I& t _. i9 h3 S0 f
quickly stir together, then pour overtvb now,tvbnow,bttvb# y$ Z4 m+ a5 k. g
the biscuit base. Chill for at least
$ K* y- q& i5 E: etvb now,tvbnow,bttvb3 hrs, or until set.
3 p9 U- V& K5 N$ i公仔箱論壇3 When the chocolate layer is set,公仔箱論壇8 G( A( I: D6 L
prepare the cheesecake layer. Beat
, {; ^1 [% v" t* c$ e( K# C" H- w公仔箱論壇the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 m3 _% ~, B/ A
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, S5 o% Z. v# o+ c, e
the mix evenly over the chocolate
4 ?/ W' `) t8 Z1 s: _3 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of3 v' R' {' W' C( l# ]
hours, or overnight. Can be made up to
; g: E7 U8 E% q0 ttwo days in advance and kept, covered,
j) X8 ]* `0 \& p# E* Q" S- s) |7 Awww3.tvboxnow.comin the fridge.
2 x7 v: v/ {+ X& atvb now,tvbnow,bttvb4 To serve, remove from the fridge,
0 \$ Y) e0 H8 C! R Q7 ~* e& Jsift over the cocoa powder andtvb now,tvbnow,bttvb* J$ r5 m- N0 D
sprinkle with the coffee beans. Run
( e* e4 T0 v) Y1 T& J* e7 g6 G公仔箱論壇a knife around the edge of the cake
4 p% t# N: n" T! M( }* D* m4 f- v/ d$ }公仔箱論壇and release from the tin to serve. For. v3 n2 x- |% `+ S. W3 Z, M
a neater finish, blowtorch the outside
0 m' w9 I; m$ ~3 o" qwww3.tvboxnow.comof the tin to release the sides.公仔箱論壇- N, K( Y& [) k O, ~$ i# u% J* n
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 V7 d0 U, h. z. q: B, `, _* o
saturates 28g, carbs 39g, sugars 31g,
, ^0 ^$ |$ W) {8 i0 J) e+ kfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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