Tiramisu cheesecake
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; o2 g; r+ L* y9 TEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
7 m' p: l% {" O) ~- x* LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
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2 J" B& V" ?4 EFOR THE BASE3 l4 X3 X" }7 G8 ]
300g dark chocolate digestives公仔箱論壇+ G; ^' W6 z3 H2 U8 |* H* W/ e- B
80g butter, meltedwww3.tvboxnow.com" w) h0 W/ ` S4 g. p: r
FOR THE CHOCOLATE LAYER公仔箱論壇& k9 e9 B7 K. I5 v
500g milk chocolate (get thewww3.tvboxnow.com3 V! O9 d5 Q; B0 I& x+ _; t
best quality you can find),
3 J5 g" J" o! b! j, _5 Afinely choppedwww3.tvboxnow.com& u4 B( }" O0 n0 m9 h/ l7 T% ~, s
300ml double cream
# U8 [7 C9 F y& c6 a/ f" t$ ^tvb now,tvbnow,bttvb100ml coffee liqueur2 Z, }1 r0 T4 F* ~/ [
FOR THE CHEESECAKE LAYER
) W7 p1 m, X3 u* b4 s2 D3 d2 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
! r6 |) A0 k$ E* K4 ~9 J {, VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream公仔箱論壇 _1 f/ Z& h: N2 o- i+ d
1 tsp vanilla extracttvb now,tvbnow,bttvb* o, a' K3 B+ \) J. |; X
1 orange, zestedwww3.tvboxnow.com* m" P' g* i$ W7 A/ |
50g icing sugarwww3.tvboxnow.com+ P" U5 v& `: f5 B3 X, V( @
cocoa powder and crushed coffee
+ T: t: ^* k. I: y, |! k6 Sbeans, to servetvb now,tvbnow,bttvb7 F: Q( A; `1 H2 W6 s ^/ i1 }
* d# ?) |) s8 ~公仔箱論壇www3.tvboxnow.com- ~* `9 V, g* F; u$ N! K' g" U
1 Line the base of a 23cm springform
; _! s& a% X2 x: m( z1 }% a0 O% k7 kwww3.tvboxnow.comcake tin with baking parchment. Putwww3.tvboxnow.com; q8 K7 Y0 _% K8 C5 ^) K( ~# @4 z
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 h. J; V/ \- j- R0 a* K
as finely as possible using a rolling
- K u3 n. z) Z, A- YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
. W1 H8 U- [) g' Q# C F& F# Q" o+ xwww3.tvboxnow.comprocessor). Mix with the butter, thentvb now,tvbnow,bttvb5 T @2 c% Y% z+ v- e. I6 _
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb. A6 z1 A' r( V4 C) `
layer. Chill until firm.
) K3 [( q, d* q4 l! N2 For the chocolate layer, tip the
4 e, l: c- n5 N5 p; G% ]0 ?% Jwww3.tvboxnow.comchocolate, cream and coffee liqueur
0 U, k# r9 t8 {) Gwww3.tvboxnow.cominto a heatproof bowl and melt over a
* @" A% Q" a5 O1 N9 Z# v1 b: s# Bpan of simmering water. Once melted,www3.tvboxnow.com+ Y6 e* S. `# G+ s' i) J
quickly stir together, then pour over
5 A7 T% o/ ~/ D3 }& C P9 itvb now,tvbnow,bttvbthe biscuit base. Chill for at least
7 I S9 W: K3 v2 k- h HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
* O% \+ {- E( p1 U: Otvb now,tvbnow,bttvb3 When the chocolate layer is set, b Y V% q8 ^1 p) o' T
prepare the cheesecake layer. Beat
: x) d2 W& t( U) `2 rthe soft cheese, cream, vanilla, orange- N# U1 P1 W" X! m
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 R3 ~% h" J/ p9 a0 a
the mix evenly over the chocolate
6 }% @$ p0 G( n1 h0 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofwww3.tvboxnow.com" p, H! X! L' q2 ]) I+ \
hours, or overnight. Can be made up to
) K8 _ k U; }' w. ^$ n+ E公仔箱論壇two days in advance and kept, covered,# T) W! B) F# a% `& _! e0 [/ E
in the fridge.tvb now,tvbnow,bttvb$ I- Z0 z) d+ W: N
4 To serve, remove from the fridge,6 d* j( M: L; [0 _% r" B, e
sift over the cocoa powder and
1 }7 n9 H$ u$ I; I5 \tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run% q2 D0 m6 t3 Z( d# q) C6 R
a knife around the edge of the cake
* ]& f( L' K2 S! L( e6 h% _* ~公仔箱論壇and release from the tin to serve. For
# ]$ @! C/ w- ? }, c3 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside公仔箱論壇* x+ \( M# v c" u7 D
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& A( J( @* Y2 `" J$ w
PER SERVING 605 kcals, fat 45g,www3.tvboxnow.com. k9 O* }% [! P$ ~! B) g
saturates 28g, carbs 39g, sugars 31g,
# @: X& R6 u7 f7 P9 _7 [www3.tvboxnow.comfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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