Tiramisu cheesecake
, }1 o9 \' f/ t( }5 m1 gtvb now,tvbnow,bttvb公仔箱論壇5 H; I4 n; c4 t! X' q9 U! A6 L' |
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇; v( @) k' @- j" k* A1 v
* M$ V5 c* g& |6 m% K5 PPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb: H0 Q# f/ E! q/ E3 f* z+ J
Cook 10 mins公仔箱論壇6 s6 N! P3 Z) b5 q- W7 g' t
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FOR THE BASE3 X* Q; j* o* K& q ]$ V& v, }
300g dark chocolate digestives公仔箱論壇% l4 @3 j1 h7 i0 Y4 L2 O
80g butter, melted公仔箱論壇8 ^, |/ Z# L) S, h
FOR THE CHOCOLATE LAYERwww3.tvboxnow.com, T5 c+ U5 p. s1 A: {& ^1 L
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! @9 c. P6 z) d: G8 \
best quality you can find),
3 d7 ^& v6 i* G. I0 C' A7 Kfinely chopped
, Y* J+ T# @2 r- O" L" _$ LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇: o% e0 T* s9 j0 } ^
100ml coffee liqueurwww3.tvboxnow.com) J' F1 U0 q6 ^- L0 E2 J' z
FOR THE CHEESECAKE LAYER
& d: Y1 j. t* b0 |9 ^300g soft cheese
7 ]4 d5 G) `. I F200ml double cream
2 K+ ^; A9 W, f% y4 b9 V6 t5 R8 Ltvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇2 r8 G. [: a& b( G8 w5 _& `
1 orange, zested
! J ]6 e6 T# L9 m* m# vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar
/ D" Z7 q4 g0 `$ [. M6 S5 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeewww3.tvboxnow.com( Y- n- L( u! _
beans, to servetvb now,tvbnow,bttvb1 d* S3 R) @% j, F2 G% O
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" R1 B: @9 o! K: L' i
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1 Line the base of a 23cm springform
) X) Z0 O7 b- Q$ c% g1 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
& n* A& Z, r) BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ @. |0 {+ w& u2 Q& T
as finely as possible using a rolling
# x! {, z5 ^& Y: @% b3 ^公仔箱論壇pin (or blitz to crumbs in a food
: r' I% u( @) ]processor). Mix with the butter, then
8 b7 K* V$ G8 P3 m, _; Y+ aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
: m9 J; S9 |" T# |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
+ t, w( M, C& d0 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
2 K a- u4 t! P. {7 Jchocolate, cream and coffee liqueurwww3.tvboxnow.com0 J: n ^ }# h5 a8 W
into a heatproof bowl and melt over a
; ^' J* e7 p/ m" ]3 f4 X+ OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* D8 M% Y# t' j
quickly stir together, then pour over0 X9 f1 H3 \5 h+ B
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb: B' t/ R) i) H& e- M, V" \
3 hrs, or until set.
: z0 G! }$ ?( V5 @( \tvb now,tvbnow,bttvb3 When the chocolate layer is set,
7 l3 O6 p& `3 O" m4 gwww3.tvboxnow.comprepare the cheesecake layer. Beatwww3.tvboxnow.com+ C1 k$ i% [' D. h; h: b1 d# C
the soft cheese, cream, vanilla, orange
& ]) W" M, N1 P6 X1 pzest and sugar together, then spread, r1 Z" Z, A; b H
the mix evenly over the chocolate
+ N" ^1 ^% K) f; U! _8 s. j+ Zlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb) P2 ?( W9 v: _% @9 o
hours, or overnight. Can be made up to
, e3 K" Z5 _' G2 Y( Q% C) Dtwo days in advance and kept, covered,
- ^, ^0 w4 J% u/ S4 \. atvb now,tvbnow,bttvbin the fridge.
) ~( Q2 f7 d/ U, t0 ^tvb now,tvbnow,bttvb4 To serve, remove from the fridge,
- L, ?$ }: n0 n/ B% q% \公仔箱論壇sift over the cocoa powder and
o: Y, X- g" V2 k$ V9 L, _8 y- Xsprinkle with the coffee beans. Run
) p3 R' n% N( z& W公仔箱論壇a knife around the edge of the cake
+ `/ Q$ m9 g4 F. y8 V0 D. l9 T公仔箱論壇and release from the tin to serve. For公仔箱論壇; X. {0 W" Q" T. \8 O1 B% s7 n6 c
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 o4 U- l" N' f- r9 G8 X
of the tin to release the sides.公仔箱論壇$ k% x6 R5 e, B4 |) `. d: x
PER SERVING 605 kcals, fat 45g,
1 W+ O- z$ H6 o5 RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
. ?1 H8 f( }: ^% s1 D T; Zfibre 2g, protein 6g, salt 0.5g |