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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
+ y% A1 y1 G4 ~" X1 Lwww3.tvboxnow.comTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" I3 ?  p0 j% t
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% l7 g0 m6 {; U& A

0 a6 a9 X8 h7 N8 {/ RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
5 m9 a, j* D" W6 MCook 10 minswww3.tvboxnow.com6 d% m5 |9 W, b& g/ H& R+ ^

* ^5 ]$ T8 Y& P' ~公仔箱論壇FOR THE BASEwww3.tvboxnow.com4 R! l% P2 B2 _$ {& H
300g dark chocolate digestives
5 \1 g7 @* M" ]2 g- x( ?0 Q公仔箱論壇80g butter, meltedtvb now,tvbnow,bttvb) P1 r- Q4 D+ D0 w9 T
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& H1 ^: e+ h7 t
500g milk chocolate (get thewww3.tvboxnow.com' @& X/ C  u/ R& X6 h# M
best quality you can find),
. h* L* ]; J  R0 E( t5 ctvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: h5 d( i. r, G
300ml double cream
: f# G# G4 W4 D- \& ctvb now,tvbnow,bttvb100ml coffee liqueur
/ t* ^- B$ _! T. m# L6 D; qFOR THE CHEESECAKE LAYER- J& v8 \6 b2 P1 M  v1 G
300g soft cheese
7 a+ X1 S0 {4 N" F" Y9 v* n; o& dwww3.tvboxnow.com200ml double cream
1 R5 }7 q; {( p' nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract" h2 s" l0 P( h; [
1 orange, zested
$ M; b0 M0 E6 U  b( @% \7 N' g/ n5 ltvb now,tvbnow,bttvb50g icing sugar
& `  E! W  M( ?. A3 R& S* \8 _tvb now,tvbnow,bttvbcocoa powder and crushed coffee
+ _7 l1 a% r$ r/ Iwww3.tvboxnow.combeans, to serve
; |6 _# P) ]) S) V( [  ]+ Nwww3.tvboxnow.com
+ E) w  v% W! r- C! t$ y3 n8 D
2 Q) z& k2 t6 [5 x% s! ~www3.tvboxnow.com1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) Z  R9 }- d% R  f" e' V) Z% ]
cake tin with baking parchment. Putwww3.tvboxnow.com  A* p1 S9 t4 F- g1 l) H
the biscuits in a food bag and crush
5 n* N9 n8 k2 W- n# Mtvb now,tvbnow,bttvbas finely as possible using a rolling0 e% b: m( G3 g
pin (or blitz to crumbs in a food
1 x' T# l7 `& J9 ~- Y# u& r( y/ Sprocessor). Mix with the butter, then
) s; b2 i% h1 |5 Swww3.tvboxnow.comtip into the tin, pressing it into a flat
7 k- X- U+ F& {  U- g7 h# @layer. Chill until firm.
3 p! U% j/ W6 ]2 Q2 rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip thetvb now,tvbnow,bttvb3 W% E8 V  D0 G7 ^! C# O) K6 a- K! h
chocolate, cream and coffee liqueur公仔箱論壇# |4 k$ P' J1 y8 g' r
into a heatproof bowl and melt over atvb now,tvbnow,bttvb) [8 @; g2 B; N% j# z% _, f
pan of simmering water. Once melted,
+ O0 I4 F5 [9 equickly stir together, then pour over
& K. F! r4 O3 `5 r9 o) }! Z$ i4 Fwww3.tvboxnow.comthe biscuit base. Chill for at least
8 N& b9 C; E" G# w; v3 hrs, or until set.公仔箱論壇" y) X) y% c- @$ p6 \
3 When the chocolate layer is set,
- g1 X( {& M$ I8 D" t& o公仔箱論壇prepare the cheesecake layer. Beatwww3.tvboxnow.com7 o+ ]9 n$ Z; t. N
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ n5 P3 [+ F& l0 Q
zest and sugar together, then spread
+ p, S) W& {) G( O. q/ E3 Tthe mix evenly over the chocolate
, X& [' B4 Z2 G: S: d& l, U$ E! blayer and swirl. Chill for a couple of
9 p2 L8 {  H! ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
4 q2 d! a2 A8 z+ g7 ttvb now,tvbnow,bttvbtwo days in advance and kept, covered,
" y; Y0 h& ^0 |; P) Htvb now,tvbnow,bttvbin the fridge.
: R7 }& y3 v2 `$ D% F) gwww3.tvboxnow.com4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 J( Q% T, N$ e) E4 m
sift over the cocoa powder andtvb now,tvbnow,bttvb0 Y  x4 u+ K3 ?* Y+ p' |# f/ r
sprinkle with the coffee beans. Run
" B4 \6 p6 c! P# y6 W! ma knife around the edge of the cakewww3.tvboxnow.com: y3 l- ?7 C; ~  J9 v" L
and release from the tin to serve. Forwww3.tvboxnow.com8 M7 E" K$ U4 D2 K  @
a neater finish, blowtorch the outsidewww3.tvboxnow.com% K: L0 C8 }1 L0 r# \' \! h  O
of the tin to release the sides.
8 E+ g+ A( V; u8 b% n" r: QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
( o2 U, V8 \9 g3 t- q3 b) STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,1 x4 J. A: x2 {% ~
fibre 2g, protein 6g, salt 0.5g
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