Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- \3 K% q K. T0 j3 x4 z
& L1 P$ W5 u0 a7 o5 s/ U3 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www3.tvboxnow.com6 D8 H1 o# y6 ]' g
5 X, N R. |8 N" ZPrep 30 mins plus chilling and overnight setting
& r2 B1 E8 V; O0 @: c v5 [8 ~公仔箱論壇Cook 10 mins
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' l7 ^) u) l+ x v3 K+ ?& lFOR THE BASE) P8 n5 w/ v" A
300g dark chocolate digestives
5 v# k2 n7 w* T& ?3 V, g/ XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
: g" y1 Z: W* K3 C+ ~2 UFOR THE CHOCOLATE LAYERwww3.tvboxnow.com- r$ m# `6 s& J- y- _
500g milk chocolate (get thetvb now,tvbnow,bttvb9 z7 p1 z7 M% u8 a2 y- b, e) s; N
best quality you can find),
2 h: A; d0 T0 z+ l! pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped公仔箱論壇$ z3 `6 c8 @& {3 w$ E5 T0 k4 m
300ml double creamtvb now,tvbnow,bttvb) I& C4 X# m4 s; X& i' }* V
100ml coffee liqueur
6 V* e1 k- a( N3 K; {$ qwww3.tvboxnow.comFOR THE CHEESECAKE LAYER公仔箱論壇' x* a8 D) Z6 F& S7 M2 E5 H* |
300g soft cheese, c1 d& Y% q. `3 Z( j% i
200ml double cream+ e/ \: J' b/ n3 v g2 F: C
1 tsp vanilla extract
. o8 v) b+ m! }, u: q/ I7 b" m6 ltvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb H- {1 r8 b$ Q# E# m Q. Y
50g icing sugar
. _1 W: h- b* {9 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeetvb now,tvbnow,bttvb) o' U* Z3 d2 F7 R T! E& L/ i
beans, to servetvb now,tvbnow,bttvb2 A1 @* S9 i9 O7 E. `9 i8 {9 l
& V1 W0 b9 A8 U" Z2 m# M" @$ JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 z. U5 q5 T) K& ~- }
1 Line the base of a 23cm springformwww3.tvboxnow.com8 |4 w; i" B2 @
cake tin with baking parchment. Put公仔箱論壇" q5 B2 S" b, ^
the biscuits in a food bag and crushwww3.tvboxnow.com( a9 x' \9 {. _, ~. O
as finely as possible using a rolling
2 g# _2 |* Q1 |7 c# tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
& d2 i$ u+ G0 x9 N3 O( t8 ]公仔箱論壇processor). Mix with the butter, then公仔箱論壇$ E0 q0 b, v i/ z. T
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb c0 N& x3 C5 U3 Z
layer. Chill until firm.tvb now,tvbnow,bttvb6 b( ]- F% \& t2 n4 ^
2 For the chocolate layer, tip the
- [; R0 S2 _" A8 Ntvb now,tvbnow,bttvbchocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' _ t! U, Y3 l1 _
into a heatproof bowl and melt over awww3.tvboxnow.com4 w: f4 T* v3 p3 e
pan of simmering water. Once melted,www3.tvboxnow.com2 x& _0 V/ N; C' J; z7 `* w
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" H1 o& W, b; C1 X8 n
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ G( x& r) t# ]8 x) M' ~0 w7 S
3 hrs, or until set.
) a. Y; X- J4 P' o9 k公仔箱論壇3 When the chocolate layer is set,
( H% w a$ `2 b) yprepare the cheesecake layer. Beat
" W) j5 N+ k. l3 e4 gthe soft cheese, cream, vanilla, orange
8 S. F# H7 U4 G ~6 Q# Uzest and sugar together, then spread6 E' t3 W7 r& b& N$ [) z4 g* k& G
the mix evenly over the chocolate
$ N) @$ c; L5 X5 [% G3 T4 D' e0 _" Btvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
3 i- O+ e1 j4 S8 }9 _+ ?tvb now,tvbnow,bttvbhours, or overnight. Can be made up to
1 m1 @( v5 N- k+ `! g- ?( C- g公仔箱論壇two days in advance and kept, covered,
8 @4 T) W0 Y- O" `8 T# q! Jwww3.tvboxnow.comin the fridge.tvb now,tvbnow,bttvb9 R. J% G- E" c* F
4 To serve, remove from the fridge,
Y% a$ B- |4 S- j* |$ r公仔箱論壇sift over the cocoa powder and9 j* y2 J1 o$ W( c! q- a6 D' O
sprinkle with the coffee beans. Run
3 a* L: w% s3 o, Z* bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake公仔箱論壇 R0 P O$ ^2 g% Z) Z7 F$ e
and release from the tin to serve. For
0 M( L9 ]2 x5 q Z |$ w! k( H" b9 pa neater finish, blowtorch the outside
7 c O5 D3 d3 e; RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.公仔箱論壇; l% b2 C- X T; R% {
PER SERVING 605 kcals, fat 45g,
% B# L7 t: [' H2 s! r公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
0 p9 C( Z" a9 p! e. [5 c6 s公仔箱論壇fibre 2g, protein 6g, salt 0.5g |