Tiramisu cheesecake* ]5 f, x' a+ n# ]; e! q+ l4 d
www3.tvboxnow.com. w0 m; \+ Y/ A
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
+ s+ [3 S) H+ v4 F; I- G公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ A, m; c9 d2 E& \/ }
Prep 30 mins plus chilling and overnight setting
' n! s T9 S. a/ b, x* jwww3.tvboxnow.comCook 10 mins, Y, |) r* `0 |4 X6 W
- o4 p: U0 t% W" D4 X# x, z" Q4 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
9 `6 K% n- r5 w; a9 Atvb now,tvbnow,bttvb300g dark chocolate digestiveswww3.tvboxnow.com3 v6 i: S" ], Y. v5 L, q8 s1 z4 w% `" X
80g butter, melted
4 ~. T' {: F, m* X9 K$ S4 ]7 r8 Ltvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERwww3.tvboxnow.com5 i/ }. |$ j+ f& _
500g milk chocolate (get the. r7 d$ b- Z# z* n: ^
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 h# T1 Z8 N9 F2 I; x, ?+ Z
finely choppedtvb now,tvbnow,bttvb- e- a! B8 [6 `
300ml double creamwww3.tvboxnow.com9 L0 b6 P! y1 N1 X/ d! R
100ml coffee liqueur
0 ]! ^5 b4 N; m! SFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 o3 A! E% Y! |! Y2 j/ x
300g soft cheese x8 }3 L) f5 M0 C0 n7 O3 B
200ml double cream
7 ~" r Z# t+ b6 ~1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& K; W' Q: K& u* @1 `
1 orange, zestedwww3.tvboxnow.com) v8 T$ T; a, S' ?% b
50g icing sugar' A4 Q3 M3 a$ R- ~$ x
cocoa powder and crushed coffee
1 E0 o$ B% B& _2 l& ]$ K! X) I( nwww3.tvboxnow.combeans, to serve
& _8 ]/ D: Y, w+ A+ \6 O公仔箱論壇www3.tvboxnow.com+ _& e, M2 {* X3 J- ~/ p0 e) b
公仔箱論壇3 X8 \( M9 z3 v H
1 Line the base of a 23cm springform
G( o0 e n' s5 v! I# _www3.tvboxnow.comcake tin with baking parchment. Put0 H: R! W( q. h$ p4 n/ ?/ m3 b! O: d
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' X+ N- L& H3 n2 @6 ]
as finely as possible using a rolling/ W4 y ?0 g" _* C2 {% O
pin (or blitz to crumbs in a food
1 H. R2 d; g4 y2 ?3 m" i* l! T公仔箱論壇processor). Mix with the butter, then
, t9 y2 o6 F9 t9 ptvb now,tvbnow,bttvbtip into the tin, pressing it into a flat8 k5 f$ W8 E% {( V. ]+ i' h
layer. Chill until firm.
6 g4 y% H4 U p9 [, b- b( \$ @2 For the chocolate layer, tip the
5 o6 O3 q; Y8 @2 P公仔箱論壇chocolate, cream and coffee liqueur T# R7 d; J# R+ J: a9 z6 c7 U9 ?
into a heatproof bowl and melt over a
$ p. Y% @( @( k0 [$ A' t/ Bwww3.tvboxnow.compan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ g9 b$ K/ P0 P+ ?
quickly stir together, then pour over
# s) q! n- M! I- m: l( L. zthe biscuit base. Chill for at least' S g9 q( a [ ~. X( n
3 hrs, or until set.
+ {4 {2 A4 K0 y- |: U/ D+ D3 When the chocolate layer is set,公仔箱論壇7 t, Y# ~, P2 a7 {8 A
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! J5 U! i0 W8 E( k0 S1 y+ v
the soft cheese, cream, vanilla, orange
3 g' Y3 C8 K" l9 x) g5 atvb now,tvbnow,bttvbzest and sugar together, then spread# U: R3 Q6 Z0 @7 n4 g2 ?
the mix evenly over the chocolatetvb now,tvbnow,bttvb$ M: \: U: V/ Z
layer and swirl. Chill for a couple of
$ e* x( v0 @: l- |; {% _" Vhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 X- n' V$ _# d; Q
two days in advance and kept, covered,, {0 \' v8 w; G- w1 p8 V" V
in the fridge.
8 w, |6 C2 u+ [/ ntvb now,tvbnow,bttvb4 To serve, remove from the fridge,tvb now,tvbnow,bttvb4 w3 Y) z- Q, K$ A; b, j. T$ Q
sift over the cocoa powder andtvb now,tvbnow,bttvb6 E* e1 Q3 \- X, k: |- j
sprinkle with the coffee beans. Run
. X! A4 h: a2 Y. v' z- qwww3.tvboxnow.coma knife around the edge of the cake
0 e4 m& d. q" ?/ F/ x0 |and release from the tin to serve. Forwww3.tvboxnow.com5 H U8 c- a5 ^) V) G5 p
a neater finish, blowtorch the outside
0 G/ ]; q/ | K8 }8 [5 nof the tin to release the sides.5 o3 I$ m2 c( X8 M: l5 ]7 ^/ R
PER SERVING 605 kcals, fat 45g,& g2 o( @0 F+ J1 \# v: w3 q8 x
saturates 28g, carbs 39g, sugars 31g,
^, f g* J8 @" QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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