Tiramisu cheesecake
( @& _# Q+ v. f) {# y. r公仔箱論壇www3.tvboxnow.com% b( h$ D2 }' r
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 W, R: H7 k& b4 h$ l# o
0 ~, t4 L8 c* C; T; R8 [" O公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb! k. j- f) f' N% f$ ?1 _5 { }0 y
Cook 10 mins
! _/ e2 R! Q0 C公仔箱論壇
+ E; W8 _, a) i8 B( O, yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
" @+ q) w0 z; u1 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
3 W% `" F- q g7 T0 Itvb now,tvbnow,bttvb80g butter, melted公仔箱論壇9 ^: _# ^# |7 u) f$ t, W/ L# E
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb" F5 B" o5 u. J* ?4 \( {) b0 O
500g milk chocolate (get the
4 e2 ^5 T0 F7 k% z! u) TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),7 [- f. U' x8 x( |# u, Z& E
finely choppedtvb now,tvbnow,bttvb- o, p6 D6 j {) z# v
300ml double cream
1 B4 y3 g2 ], V9 M2 K100ml coffee liqueur
% @, `" ?0 I7 tFOR THE CHEESECAKE LAYER
: _- c2 ~; w' J% D300g soft cheese
, \1 \% ?( |, u; D200ml double cream
% J' U& f+ n7 i0 m: N! Kwww3.tvboxnow.com1 tsp vanilla extract
. I- b1 U1 a0 Z1 orange, zested
* w' b; s; O2 Q- L ctvb now,tvbnow,bttvb50g icing sugarwww3.tvboxnow.com3 B9 ]; n5 O0 P4 x0 `4 X
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# g \; t( b0 J N8 @1 k! J
beans, to serve2 j( w% B. h4 C) ^4 a7 J8 D6 h
* W7 Y. n7 A) q5 s7 ^2 ?: ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。www3.tvboxnow.com( j1 e" B8 K5 l) d* a
1 Line the base of a 23cm springform
4 m# T2 [9 ]) F- q! OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& D- b7 f; ?/ H7 Z! }2 b, ]! Y7 W! m
the biscuits in a food bag and crush公仔箱論壇8 Y4 b/ w5 d$ h
as finely as possible using a rolling公仔箱論壇6 t; U8 {: O+ ]0 [. [
pin (or blitz to crumbs in a food公仔箱論壇) E1 f' R! ~8 R- [. i
processor). Mix with the butter, then# L8 S# G' [9 g7 F: P5 C. _
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb) Q% |- w/ S3 R/ u; M+ K5 m0 _
layer. Chill until firm.公仔箱論壇( D- f, F/ y8 q" I- `% U+ T% {
2 For the chocolate layer, tip the9 S7 d6 ^, Z: m8 }7 A, c" t2 ?8 y
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& {; ]8 y1 N. G5 y: k$ W9 V( s2 e
into a heatproof bowl and melt over a9 u# v; ]+ E, S4 C8 I% ^
pan of simmering water. Once melted,
4 q! `7 h3 P' h, V) \. @公仔箱論壇quickly stir together, then pour over
& G* T1 Z8 }7 N. \/ N9 S+ bwww3.tvboxnow.comthe biscuit base. Chill for at least
2 P; c* p" t, @# N, c# h/ g. qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.公仔箱論壇( X2 G' z$ p* b0 d$ o
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) R% A/ ^; r* Z6 K
prepare the cheesecake layer. Beat
) W& S& _( d6 {0 H- bthe soft cheese, cream, vanilla, orange
) p; m' V6 H4 v7 H& m9 dzest and sugar together, then spreadtvb now,tvbnow,bttvb8 @9 x1 V2 P" H3 [: d
the mix evenly over the chocolate4 ~: B& {, H( K7 R, k& T' I4 Y
layer and swirl. Chill for a couple ofwww3.tvboxnow.com: l1 O6 h- ~5 P
hours, or overnight. Can be made up to
& @" s( Z. x+ V# B) O, ntvb now,tvbnow,bttvbtwo days in advance and kept, covered,
. i8 V \, C0 \www3.tvboxnow.comin the fridge.6 u, p2 h0 t) V8 G! @8 R
4 To serve, remove from the fridge,
) `5 x6 S4 _$ l2 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
4 ~- K1 h9 q# H, n# Gtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
2 s$ Z% w3 k7 @, q! j% O3 Ea knife around the edge of the cake
% u/ {! |- `$ V. s# Q公仔箱論壇and release from the tin to serve. Forwww3.tvboxnow.com6 P6 D* c1 U2 D8 l: t" L& O
a neater finish, blowtorch the outside
/ G# A0 f& i( C+ Q3 Z. t* Nof the tin to release the sides.
, T; A/ w% D( xtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,公仔箱論壇* o2 e2 \' t4 K) j6 A }7 n
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb4 v% W; W2 P7 [$ ^3 o3 m! L$ [
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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