Tiramisu cheesecake/ o4 f$ B+ s7 F# ]- S" k: l+ Q
& ^$ u7 D, R3 X8 O* ]' h; p7 c& e) [" HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 V% w! Z4 L0 F* Z3 itvb now,tvbnow,bttvb
3 Z9 f8 W0 c) etvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
5 i; [* O: t/ WCook 10 mins
9 M; f: z$ l/ T* U6 u) K8 X, y公仔箱論壇
& d7 c4 F5 G n( K8 E7 ^7 kFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' I& k! B" m: W1 D8 Y0 V
300g dark chocolate digestives9 g" j+ _ p3 l$ p; o
80g butter, melted
1 |6 Y, [1 X$ t9 m" ~2 X4 Q% ^tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER6 C* a2 R5 [' r- F0 P: R9 t8 H
500g milk chocolate (get the
, |& O# I: |+ cwww3.tvboxnow.combest quality you can find),
1 B# F& Q! y9 Y0 X# L$ _+ s( JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
- g8 T0 W7 n% ]- |/ r7 p公仔箱論壇300ml double cream
" F; E) A5 b1 l# L3 N% [. r* wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueurwww3.tvboxnow.com# C4 [4 N: k! s! e0 _4 y, M
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb0 O! x( F5 V1 C8 c
300g soft cheese
+ c8 u6 u4 K1 Y( C$ G1 T; O: i200ml double cream
* p" b3 i* @& J: T# D. u( G8 D1 tsp vanilla extractwww3.tvboxnow.com" L& i$ P& [& }; l$ c
1 orange, zested
) k P3 R3 B, ^# S2 Fwww3.tvboxnow.com50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( n9 F& D E& B' h+ e5 O, ? V4 `
cocoa powder and crushed coffee
( V- X6 u; c) C; P$ Xwww3.tvboxnow.combeans, to serve
, [2 u- O6 O6 o0 m8 ]. S- UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 C2 S" I4 v6 q' R
tvb now,tvbnow,bttvb4 x- M8 {% m/ J4 W/ v4 ^6 q! g
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb2 [* w. j8 r# |7 v. T3 U
cake tin with baking parchment. Put
, S5 B3 ~* v. Y9 \- Gtvb now,tvbnow,bttvbthe biscuits in a food bag and crushwww3.tvboxnow.com: A3 U6 d! w4 ]5 A$ u* M. ~) r( C
as finely as possible using a rolling
3 y1 F( M0 |7 A9 F7 n# A" _公仔箱論壇pin (or blitz to crumbs in a food
" I. x: u/ y+ T# V3 C4 u: Tprocessor). Mix with the butter, then
; B* {& W4 a5 ?! N! m7 |www3.tvboxnow.comtip into the tin, pressing it into a flat
" J( y, L! n' |/ o6 }) [tvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇5 ]% }; z# V8 O e5 W# M; `
2 For the chocolate layer, tip the
0 j2 B/ [0 G8 M$ k$ ]- _chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb1 L: u M( h2 m4 X# C) C
into a heatproof bowl and melt over a
" G3 \% b" b9 k. D公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 K. m8 g$ K9 X D) S* A; D- g& y
quickly stir together, then pour overtvb now,tvbnow,bttvb$ S2 ]9 ~' U M/ ~4 D; E
the biscuit base. Chill for at least
) x/ S; d9 g1 }www3.tvboxnow.com3 hrs, or until set.公仔箱論壇* g) a% Z J! y0 g
3 When the chocolate layer is set,tvb now,tvbnow,bttvb2 _2 P# u% }% C: [
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb# t& P9 _$ e( b% w
the soft cheese, cream, vanilla, orange' q* {. U E/ x, Q
zest and sugar together, then spread
$ Z9 ]$ W0 e4 p8 }) Z# ~www3.tvboxnow.comthe mix evenly over the chocolate0 y) H; A S! z0 D, A
layer and swirl. Chill for a couple of
' Q' G# J* o2 J$ A4 ]( @公仔箱論壇hours, or overnight. Can be made up to
1 a. a" Y% f( Z: E1 d" m# vtvb now,tvbnow,bttvbtwo days in advance and kept, covered,# x" ~5 D9 o" Y) G
in the fridge.
: n- v. X$ x3 H9 p公仔箱論壇4 To serve, remove from the fridge,
0 {0 t4 z% e' o1 Csift over the cocoa powder and* e' o" o) s" E j- J
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb! b6 _. j% d% v- n
a knife around the edge of the cake
0 X5 I3 r6 ^" t, q+ J' dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
' a( G$ l1 ]5 B s) q7 I0 Qa neater finish, blowtorch the outsidewww3.tvboxnow.com/ H% O9 c9 E1 E% V" @
of the tin to release the sides.www3.tvboxnow.com- B/ I9 v. }2 z# u
PER SERVING 605 kcals, fat 45g,
# j Q& M' y4 |# Y& n$ Dtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" l. x( d. e/ F" o$ e: G+ {' x
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 