Tiramisu cheesecaketvb now,tvbnow,bttvb- K! @8 o; r3 l
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb7 w/ c, h9 k+ P" `4 r3 c' u
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Prep 30 mins plus chilling and overnight setting
$ w& }$ J2 r9 b' F8 t8 |8 B9 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
. a+ q* y1 a5 W4 b6 }- j0 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" |4 X. k' H( k
FOR THE BASE
! q! a \7 @% ]* _' S! [5 x# S; ?www3.tvboxnow.com300g dark chocolate digestives
7 A4 H1 ~" B) i, V; C/ b' w s4 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
, x* Z; ^! o) g) B- T. f+ LFOR THE CHOCOLATE LAYER公仔箱論壇' Q, o- t. R' m/ D$ Q) K
500g milk chocolate (get the
8 m8 Y: }! M) Mtvb now,tvbnow,bttvbbest quality you can find),
5 A" p& `, B- n7 z/ c7 _) Jfinely chopped
E/ }/ [; O* [8 }" {8 K& Swww3.tvboxnow.com300ml double cream, t" ~) Q& R$ z& @$ V5 |' \
100ml coffee liqueur公仔箱論壇+ L" T+ N- o0 I* B4 v/ u I
FOR THE CHEESECAKE LAYER) E% O" o" n0 W4 D; s
300g soft cheese2 T! {% B# w) H! e* ^5 C9 T
200ml double cream
9 Q* z2 i3 @: k/ V F5 ]# A0 wwww3.tvboxnow.com1 tsp vanilla extract
" @, K/ }6 G1 R; a* k/ ]) }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
3 G. R' W& G7 x1 y+ _9 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar公仔箱論壇- Q0 [4 L. s( s4 Q
cocoa powder and crushed coffee公仔箱論壇( z( t: i* {. [. r1 o$ v: Y
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" C/ |$ s4 a4 A0 b6 w0 X
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# q, [" p9 O1 `0 b6 htvb now,tvbnow,bttvb1 Line the base of a 23cm springform
% `: K4 v9 }/ x7 k, R3 \4 Ftvb now,tvbnow,bttvbcake tin with baking parchment. Put
% [% K0 N$ D1 M& e5 xwww3.tvboxnow.comthe biscuits in a food bag and crush
; \# ?& K0 _0 k! [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingwww3.tvboxnow.com$ H3 y) {) b5 a$ R O; t: o- L
pin (or blitz to crumbs in a foodwww3.tvboxnow.com: B( i- H1 E. {2 K6 F7 {' G
processor). Mix with the butter, then
& r( i: a# s# x8 w1 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat X& U! D! E( n
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; D ]7 U V1 ^& C0 U
2 For the chocolate layer, tip the
! X- x" u4 _$ \* F. s, mchocolate, cream and coffee liqueur公仔箱論壇5 G( A1 V/ |. M7 ~4 D, Q! d: M8 O
into a heatproof bowl and melt over a
* O7 Z) d0 X1 q- k, R" Awww3.tvboxnow.compan of simmering water. Once melted,公仔箱論壇; d3 }# r) S! _7 U4 d
quickly stir together, then pour over2 x Y5 ]3 n j, \$ a% s2 P2 x
the biscuit base. Chill for at least w2 t) M& G, Y7 C$ P
3 hrs, or until set.www3.tvboxnow.com0 T# ~4 {% G2 z7 v* B5 r5 w
3 When the chocolate layer is set,
* G7 B5 ], V* F& \% a& y& C$ \* }tvb now,tvbnow,bttvbprepare the cheesecake layer. Beattvb now,tvbnow,bttvb! V5 z( @) m0 l1 o8 y" C1 ^2 K% P/ j
the soft cheese, cream, vanilla, orange
- b% w1 v2 n1 [) mwww3.tvboxnow.comzest and sugar together, then spreadwww3.tvboxnow.com# Y9 R! r, o) u) B: f. H- M! l
the mix evenly over the chocolate
2 b" Y* J9 c& o# }/ n公仔箱論壇layer and swirl. Chill for a couple of
. y' I) o9 e ~hours, or overnight. Can be made up to
; T, l" N8 `! d' \& c/ W4 v公仔箱論壇two days in advance and kept, covered,% P: S: A1 l3 Y# \ G3 u& y$ h
in the fridge.www3.tvboxnow.com# |- t" |8 J, _* ?; }: W" j2 L
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb# J, ^' g6 [2 W( N2 u: \& N
sift over the cocoa powder and6 P5 t( N/ X6 _$ @
sprinkle with the coffee beans. Run
7 P$ \% {7 y3 a4 Y" U, k" `' v# UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
" [* `1 n# t; nand release from the tin to serve. For
& U! i5 x2 x8 f, n, i3 Htvb now,tvbnow,bttvba neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |: `# K" l+ `: E* i l5 b
of the tin to release the sides.! Z( q* _. x8 I5 q
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb$ [7 j0 d% C* f
saturates 28g, carbs 39g, sugars 31g,5 {5 ~2 S; S# G \( h0 A) |5 l
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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