Tiramisu cheesecake
5 C5 I2 h: T2 ?4 N& y* Y% c公仔箱論壇8 H' F* W6 x* c
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇+ E2 ]( T- M2 _4 m' V& \3 _: [
& p5 `$ ]: W( F! q% Y/ E2 P1 q+ ^9 ftvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
5 o. p. H6 H' E! [* Y: W# C% r! _( Rtvb now,tvbnow,bttvbCook 10 mins
& K% T3 T; F, f8 U9 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
$ q8 z1 g0 I8 y: \$ t) a8 Z$ hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
: G) u. V9 \- o2 Z2 C# pwww3.tvboxnow.com300g dark chocolate digestives
( a3 c' O0 b& S- `www3.tvboxnow.com80g butter, melted
' J k* I) i! R6 ]公仔箱論壇FOR THE CHOCOLATE LAYER
# |+ R- ]+ p- V0 H wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
' b9 D& u: R! _3 N, k0 x8 d1 Mbest quality you can find),公仔箱論壇( i* {$ u+ y! c: Q6 N" Y
finely chopped" [4 H5 F ~% j8 r$ |1 X
300ml double cream4 }/ [0 q% ], d! b$ d& h. A
100ml coffee liqueur# }" J2 N2 M1 @0 S( [
FOR THE CHEESECAKE LAYER公仔箱論壇! H! @8 ?; e+ p4 [2 H# j) p
300g soft cheese
0 f+ i; i; q* a8 r F" N/ }200ml double cream, C2 r% {6 \& c) {8 `% v$ w" k$ p
1 tsp vanilla extract- P& l* Y$ q- D
1 orange, zested
/ b. R( N+ t9 N50g icing sugar
: V4 a5 }1 C) Ococoa powder and crushed coffee% I2 p. T1 I' H& Y$ B( h
beans, to serve
5 n2 M5 h9 _3 ~8 T* F/ B* itvb now,tvbnow,bttvbwww3.tvboxnow.com! T5 V4 i3 d9 L: Z& t
tvb now,tvbnow,bttvb1 p+ ^# f. P. v& D% M/ c
1 Line the base of a 23cm springform
, O0 s6 M$ R9 D$ z! G" sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put8 ~& m& h. f0 [" {7 n; L
the biscuits in a food bag and crush0 Y$ ?1 z) H3 F( T* C( y0 ?( m
as finely as possible using a rolling
9 K( f3 c+ y7 t* T公仔箱論壇pin (or blitz to crumbs in a food
7 Z6 m& B! n4 N" Y8 wwww3.tvboxnow.comprocessor). Mix with the butter, then
4 \4 m" k, m, @& q( l/ J5 D- Dwww3.tvboxnow.comtip into the tin, pressing it into a flat
: G+ g- z2 g' i6 i- D- K5 X* slayer. Chill until firm.
% e2 g8 L$ }1 f4 K) {! u% ~+ J公仔箱論壇2 For the chocolate layer, tip the( x* L. A% n: Q+ ^
chocolate, cream and coffee liqueur
. k/ q' _6 p9 F1 f# Qwww3.tvboxnow.cominto a heatproof bowl and melt over a
4 A4 V8 k4 J! |! K4 {1 \7 upan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: O) |* b2 E7 p4 \
quickly stir together, then pour overtvb now,tvbnow,bttvb; U, F/ S: q7 A3 h
the biscuit base. Chill for at least
3 B4 d; P5 g: s% fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.公仔箱論壇. l! T A! s. A1 l6 W
3 When the chocolate layer is set,
2 t! c% U5 i M# T# d9 \tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
! Q! [' e; P- w8 _# ltvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. O- t E, q0 [- D. y9 e
zest and sugar together, then spread1 V, K$ y% z) ~' e2 D" a( O: o
the mix evenly over the chocolate
* `, o' c/ x1 d+ h2 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
' }& J1 B' c# a+ ^+ `公仔箱論壇hours, or overnight. Can be made up totvb now,tvbnow,bttvb4 O+ x7 z# B" M/ f( Y7 ~
two days in advance and kept, covered,www3.tvboxnow.com3 [: N) U& `' ~
in the fridge.www3.tvboxnow.com- |% B+ Q) ^3 B! {
4 To serve, remove from the fridge,公仔箱論壇! \0 \) b3 e3 B0 v+ @) v
sift over the cocoa powder and
- J: y- Z* q6 ^$ k3 ~5 E8 wwww3.tvboxnow.comsprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 K6 v X* o/ ]! U3 n" n
a knife around the edge of the cake
$ P% Q7 I1 O- ~* Wwww3.tvboxnow.comand release from the tin to serve. For公仔箱論壇' F! m) N8 r F% j+ X7 x. |
a neater finish, blowtorch the outside3 N0 l$ M) b" t% r& o1 s/ Y
of the tin to release the sides.$ p$ D* H8 C7 \* f9 [% h
PER SERVING 605 kcals, fat 45g,
! b8 {3 N6 k2 P- etvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,www3.tvboxnow.com1 J# P7 |9 ^5 m% l
fibre 2g, protein 6g, salt 0.5g |