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[甜品] Tiramisu cheesecake

Tiramisu cheesecakewww3.tvboxnow.com/ L! k& C- [9 G' G  f/ P% ]' X
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb4 W  q. s# t+ [# c  s/ ?

/ r5 s4 g  i: D9 W& hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
1 e* j: k/ {0 o% jtvb now,tvbnow,bttvbCook 10 minswww3.tvboxnow.com' `0 ]7 X* }, k. I# c8 d8 h
公仔箱論壇- O6 x& v( `% Q7 a! E6 x
FOR THE BASE
' o" o1 h6 l9 H, |, z: E300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: f! _( n, L2 K4 d
80g butter, meltedtvb now,tvbnow,bttvb. j) d- T$ t9 ^8 ^6 T
FOR THE CHOCOLATE LAYER
/ c. k. e  X8 |3 ?: q. \5 A3 Gtvb now,tvbnow,bttvb500g milk chocolate (get the公仔箱論壇+ r+ x5 F& X* u% y6 W
best quality you can find),公仔箱論壇4 U/ W9 l+ _# p' u! h! M9 b8 S. j
finely chopped6 B8 F* a7 L( S* d
300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ q5 n5 X1 B! U: P1 {/ k
100ml coffee liqueur
- h" N1 i' z& H/ N( @www3.tvboxnow.comFOR THE CHEESECAKE LAYER公仔箱論壇# a" ~+ j7 E5 [& f" o6 p. u6 A( o
300g soft cheese公仔箱論壇$ k2 j7 N: D" `: b
200ml double cream
$ k& X& f( }, Z) Y4 g1 tsp vanilla extract公仔箱論壇. s/ g9 ], X/ r  K+ T% t- g
1 orange, zested
  k2 w; ?7 @8 LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugartvb now,tvbnow,bttvb. d5 z) G& c3 y, [2 H! z9 _
cocoa powder and crushed coffee
* H4 G/ X% n% K. `  {tvb now,tvbnow,bttvbbeans, to serve
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1 Line the base of a 23cm springform
$ {: ~7 L6 [) g" m: o+ W' XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
& T; e, m+ w' v" m0 j3 o; ^. o+ eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
- J: a: Q5 [4 j6 K# x% S* @0 Uas finely as possible using a rolling
! K" t4 _5 j" W" O$ M* J8 U公仔箱論壇pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 `- K7 A& a% X& W' a6 a* q
processor). Mix with the butter, then
( l: d  C( V* }" T3 a( `tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat6 e" B4 c& W. c8 F
layer. Chill until firm.公仔箱論壇/ F# h0 `5 \& T5 q: a
2 For the chocolate layer, tip the
, K! o/ M& H) J( W6 B, t% X# |www3.tvboxnow.comchocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 N0 n" }1 C* C" r
into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, O9 P1 }0 y$ v. p" Q
pan of simmering water. Once melted,www3.tvboxnow.com4 U4 ]' W- T5 e0 c. E2 e2 e: v
quickly stir together, then pour overtvb now,tvbnow,bttvb( t' Q4 B$ l4 J5 W2 e. U. q
the biscuit base. Chill for at least
  R" F; y3 R/ R1 n& ?4 C8 ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.+ [0 N4 z3 f4 X% [8 b6 V4 a& E' G
3 When the chocolate layer is set,
- l6 V1 i/ f" O1 f% qwww3.tvboxnow.comprepare the cheesecake layer. Beat公仔箱論壇6 `) v. v& O* ]
the soft cheese, cream, vanilla, orange公仔箱論壇; O9 [: \, W; z' a; P0 O! L5 `. P
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 x8 j, }5 c3 \# x" X
the mix evenly over the chocolate
3 T. f8 T/ g7 c. Dtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of" t5 O) N- ^0 R1 I$ Q
hours, or overnight. Can be made up to
/ n: @/ F+ E9 Rtwo days in advance and kept, covered,公仔箱論壇6 U$ k7 b9 n7 U) O5 E) Q' M' H
in the fridge.
9 J  i+ r( ?9 ?1 t* \1 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,. y* d' W. R& j# @2 y
sift over the cocoa powder and公仔箱論壇1 }% ^, Z: s8 |3 G7 }9 P
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: g& V! Q8 }" |( V+ P. L" W# O
a knife around the edge of the cake
0 e3 x! b7 u9 swww3.tvboxnow.comand release from the tin to serve. For
, o8 A$ @2 M$ G) ]www3.tvboxnow.coma neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 f  _- H1 n8 g  F6 a, Z) [
of the tin to release the sides.1 Y% s- ~3 ^- m
PER SERVING 605 kcals, fat 45g,
2 J' h) g& N* d8 p: @公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
; e% I! q7 p/ d* W8 t5 m% ntvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
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