Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
; i" V, L y+ d3 f+ z! Q" `! r公仔箱論壇
0 h3 [. L" v- _' qwww3.tvboxnow.comPrep 30 mins plus chilling and overnight setting' q, @: a8 H: n3 w3 p0 l
Cook 10 minstvb now,tvbnow,bttvb; ]" A* K4 j8 Q2 X8 H
6 y) H/ F6 S, Y1 P( o/ ZFOR THE BASEwww3.tvboxnow.com9 F) |; f0 s, X5 N0 Y3 ~$ m
300g dark chocolate digestivestvb now,tvbnow,bttvb) ?! w4 o% U1 Y# I
80g butter, meltedtvb now,tvbnow,bttvb1 t' z! B" o9 O
FOR THE CHOCOLATE LAYER
" J8 x3 t3 o: L( u$ S$ \0 Ywww3.tvboxnow.com500g milk chocolate (get the
3 {7 r/ q$ W) Qbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- E8 b: u, C! @) h8 K
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: T; z* k }! L p: K
300ml double cream
/ ]1 F& u" a& K( BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
# ], {3 ?* {5 u2 h2 g) l' p7 c+ K公仔箱論壇FOR THE CHEESECAKE LAYER
6 _" C" q6 `, Y# h300g soft cheese
# h- D/ O+ E# {4 k$ l( l1 V* l6 ~200ml double cream3 { M c J) S$ h& o! V8 W
1 tsp vanilla extract
& z9 O- f6 ^7 X6 H公仔箱論壇1 orange, zestedtvb now,tvbnow,bttvb; z6 P& z( _. _
50g icing sugar
) k1 i* J1 ^6 y3 y0 Ywww3.tvboxnow.comcocoa powder and crushed coffee9 F& F7 Y3 c3 t" x) V
beans, to serve- Z# l/ ?+ ^' Z( @ @
# P9 v. O; l' i! ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
0 a' m! j3 M, }# v$ U) A* d; J* h% z1 Line the base of a 23cm springformwww3.tvboxnow.com* `+ K4 d4 `1 p& s9 {2 _
cake tin with baking parchment. Put7 w+ F4 w" V8 s, b/ c
the biscuits in a food bag and crush
% }% X) [+ G3 k8 T; S9 ^& aas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Y2 k/ n& i U; w0 _+ R
pin (or blitz to crumbs in a foodwww3.tvboxnow.com4 z1 ?+ I B+ i' P( _
processor). Mix with the butter, then
5 O. R4 }; E; N5 Lwww3.tvboxnow.comtip into the tin, pressing it into a flat
3 ^/ H, r, W2 N2 t/ S6 f: BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
+ W) T! R! T9 U% x6 t2 For the chocolate layer, tip thetvb now,tvbnow,bttvb3 p1 h& ^9 s8 }% T2 N: N
chocolate, cream and coffee liqueur) p6 ^1 q- y# w% G8 H1 ~) I
into a heatproof bowl and melt over awww3.tvboxnow.com% \6 p) _$ D2 r- X" r) C, E, T( Y
pan of simmering water. Once melted,tvb now,tvbnow,bttvb) l) @, B2 r: V7 }2 {: t
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* F! b. }' G/ t4 ^3 {
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- w3 v" E2 ]- M: m/ }
3 hrs, or until set.
5 P, j2 ]1 o8 }3 f# I3 When the chocolate layer is set,; K/ N8 @% E) Z& b9 ~' y* |
prepare the cheesecake layer. Beat
, j. _- ^+ _8 B) p. o( h ~7 `) O; Uthe soft cheese, cream, vanilla, orange
6 d' T y5 k' t4 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadwww3.tvboxnow.com+ {, T0 c8 d7 q# E( a2 Q# z. x
the mix evenly over the chocolate
3 c: q/ [9 }& V; a( x! Vtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
* I7 i. x9 i0 h% L1 N- v/ pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
- Q3 |6 n% D1 k( ^8 t7 r6 S, w公仔箱論壇two days in advance and kept, covered,tvb now,tvbnow,bttvb; f$ Q) b9 M) D; k
in the fridge.
" k# @; b( p& O- t) \tvb now,tvbnow,bttvb4 To serve, remove from the fridge,www3.tvboxnow.com" d l& p. A) Y6 L: N
sift over the cocoa powder and公仔箱論壇5 G+ Z f# n, l9 V: N1 i
sprinkle with the coffee beans. Runwww3.tvboxnow.com8 P2 B. [5 k! E3 I# J
a knife around the edge of the caketvb now,tvbnow,bttvb Z S) ^0 p: O, _- H1 a
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- [0 J+ j% |. R3 v" R& z) o
a neater finish, blowtorch the outside
5 y" L. }0 J4 Q( E. uwww3.tvboxnow.comof the tin to release the sides.! y* ?$ w5 e' S# [/ v9 r% l: u
PER SERVING 605 kcals, fat 45g,
! R. n: x0 a4 b3 }0 \1 }tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
/ o# D4 D" z1 G8 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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