Tiramisu cheesecake公仔箱論壇9 z% H7 L" @- [# s, N2 C5 h4 @
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 s8 S# w a) k) p& i/ \
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb) T4 E V0 l8 \
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 T# _, N2 m* l0 N- Q
Prep 30 mins plus chilling and overnight setting
# M# U4 B% j9 E# {2 V' o: mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins公仔箱論壇: w+ p$ w) T. S6 K1 |" E
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FOR THE BASEtvb now,tvbnow,bttvb9 W# W. x) ?2 |! q& C% O0 b2 Z
300g dark chocolate digestives7 O- r- n& W, J' F9 q) }
80g butter, melted
8 w" W' N. X+ k- M公仔箱論壇FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb$ U* ^5 X6 F9 B
500g milk chocolate (get the
/ v$ t6 c# I! \; ~: Dbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. ~: M% H. C3 C5 M9 L
finely chopped公仔箱論壇1 O3 T+ R! ?& w( d; j# z$ o4 I
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( j; u2 M& |2 L& M3 |: j
100ml coffee liqueur
$ [" _7 A+ Q! ~1 a" X* \/ ]FOR THE CHEESECAKE LAYER5 \0 l& X. H6 g" ?* `
300g soft cheese
3 P6 Q8 R8 `8 r$ {4 y" I200ml double creamwww3.tvboxnow.com0 A* R+ ` I/ h' |* L$ |! o
1 tsp vanilla extractwww3.tvboxnow.com$ l) U/ m# A: F, C
1 orange, zested
; r. R* M* R: K, y$ Z4 ^4 dtvb now,tvbnow,bttvb50g icing sugar
{- @6 e4 t" j2 N- a( _$ q' Dcocoa powder and crushed coffee
! E6 _5 ]5 Z) n( A5 owww3.tvboxnow.combeans, to serve
{+ a) Y2 R% twww3.tvboxnow.com
: x! K# D, ~3 H& z% S& ?tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ]. n7 X( m9 c1 j% C5 C
1 Line the base of a 23cm springform
- e( M6 y) S& y3 Acake tin with baking parchment. Put
+ D! ]* \4 z+ o! \# r; zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
6 M1 z5 ~* B1 l. z' v& `, o- ^tvb now,tvbnow,bttvbas finely as possible using a rolling
6 D% F3 X) A( c% l1 J& E# Wpin (or blitz to crumbs in a food( v+ l+ Z! `" [9 U g0 K8 N4 [
processor). Mix with the butter, then- N( E0 U! T: S& E! N; }" Q
tip into the tin, pressing it into a flat
7 Q$ l q" R) {* F, z Uwww3.tvboxnow.comlayer. Chill until firm.tvb now,tvbnow,bttvb: W) z! ?5 Y* h+ J1 X6 m3 D
2 For the chocolate layer, tip the
w! G4 T2 x e$ \7 jchocolate, cream and coffee liqueur
# {, ?. L# d5 y+ k: M! A1 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a, v k" D$ ? y. a/ I1 _& t& E
pan of simmering water. Once melted,公仔箱論壇, {; O7 r5 O- W
quickly stir together, then pour over
' G; e, H9 A' w8 U5 Z( n J* uthe biscuit base. Chill for at least
5 w* R' u/ ^7 n; J$ P6 h; T3 O/ ctvb now,tvbnow,bttvb3 hrs, or until set.
6 K' R2 N- K# @. H dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,www3.tvboxnow.com9 ?! W% X _; b7 M
prepare the cheesecake layer. Beat
: K/ A, K. C3 [* T1 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
9 ]# p2 C. W! J. O9 c% q% j公仔箱論壇zest and sugar together, then spread
* @& @, P$ B+ u" ]; t/ |0 ]the mix evenly over the chocolatewww3.tvboxnow.com3 R5 Z! p( I: v3 g! {
layer and swirl. Chill for a couple of
0 M0 B9 e9 ]5 e9 f) `$ v6 K$ ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to# w3 n1 N5 ]* y
two days in advance and kept, covered,
# |! K! _0 r5 g5 Din the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* M9 T5 Q+ q O" Q
4 To serve, remove from the fridge,
/ }$ X" D0 H$ ~& T/ ^/ rsift over the cocoa powder and
: W. o. r, {' Q9 R5 A; ^* hsprinkle with the coffee beans. Run
0 z. C; \$ ~8 M) b: m1 |- ya knife around the edge of the cake
+ f+ q/ ^; [$ q" r( X1 b公仔箱論壇and release from the tin to serve. For# e+ |4 L5 L" i( Z
a neater finish, blowtorch the outside
' ?& v+ ^% z; R2 a$ f6 ]of the tin to release the sides.www3.tvboxnow.com# |4 o6 S! a ?* @7 @" }6 e
PER SERVING 605 kcals, fat 45g,
$ Z D- _% M0 }' s$ b" F# Utvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
* S- }9 b3 z; d QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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