材料 Ingredients
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蟹肉 200克
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意大利煙肉 100克
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大薯仔(去皮及切粒) 2隻
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洋葱(切粒) 1隻TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 o* D* J3 t, @6 t& ]( z
/ U% C: s. O' s, w6 o b# o粟米 2隻
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蒜頭 2粒
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麵粉 3湯匙
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清水 1.5公升
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魚湯精 1粒公仔箱論壇* @- y8 ^7 J* i/ f( O
- B& f Y. ^0 e! _9 Y2 n淡忌廉 100毫升
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意大利番荽(切碎) 2湯匙4 @. O% I% U8 @- Q2 `
- B9 ` M' |5 P" _ Ptvb now,tvbnow,bttvbcrab meat 200g
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' c* x- A. i. L. Gwww3.tvboxnow.compancetta(Italian smoked bacon) 100g0 L0 e1 p3 t( q5 ?/ W4 W
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potato(peeled and chopped) 2pcs
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' k& O W0 B5 Z: Monion(chopped) 1pc
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garlic 2cloves
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bay leaves 3pcs
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flour 3tbspsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) Z; n4 u X' |8 n4 k S7 W% ]
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white wine 100ml7 f3 }$ a) l6 f" w# ]" l: f' `/ {! X
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water 1.5litre
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" u* x4 p2 y' P1 G; R# P5 p: D, ccream 100ml& k( r3 e7 J7 t% L) N8 ^
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Italian parsley(chopped) 2tbsps
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% h6 p3 x! L; p: [/ O做法 Method
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1. 煙肉切碎後用慢火炒至金黃香脆,取出並吸走多餘油份;待用。www3.tvboxnow.com- o3 j. T. ^0 O" M
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Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use.www3.tvboxnow.com, u% k J. Z [+ K2 j
% S, U8 t5 ~: |% W+ S2. 餘下煙肉油燒熱,加入蒜頭及洋葱炒香,拌入粟米粒及麵粉,再炒2分鐘。倒入白酒,用中大火煮至差不多乾透。
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& r- i% f" _8 J; b2 y4 n$ qwww3.tvboxnow.comIn the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried.公仔箱論壇" ?" l' h7 Y9 M# X
. a) ]" {% I8 m3. 加入清水、魚湯精及香葉,煮滾後轉慢火,冚蓋煮15分鐘。公仔箱論壇$ j9 Y9 Y* \1 N
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Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes.
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4. 15分鐘後加入薯仔粒及蟹肉,再煮30分鐘至所有材料熟透。
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& p+ l) l$ d) ^, q* T2 ~: o& F; n. mAfter 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft.tvb now,tvbnow,bttvb, \/ v6 L7 D9 o+ F% `3 }, {
. e9 O/ J9 V: n! Mwww3.tvboxnow.com5. 進食前再將湯煮滾,收火後拌入忌廉,用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。$ d s6 r! Q- H5 g2 A! `
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Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately. |