Tiramisu cheesecakewww3.tvboxnow.com7 _) I- Y0 E# c0 ]- I4 A
4 e9 o3 S) g8 g: K( E- |公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www3.tvboxnow.com T. f$ `9 T1 j( P( x: x
. z" q1 G7 w' ^2 I9 o: m: P6 N. _Prep 30 mins plus chilling and overnight setting
8 R* H- z0 K0 L& F3 t0 H* Z公仔箱論壇Cook 10 mins
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* D" K0 [: ?# ?公仔箱論壇FOR THE BASE
0 i5 G3 F$ e2 g% V* [300g dark chocolate digestives
3 L a2 j; T5 Y3 d80g butter, melted. w2 C9 ]3 A) d- G8 G: H
FOR THE CHOCOLATE LAYER
0 k) F0 X+ f* d3 P) [% _tvb now,tvbnow,bttvb500g milk chocolate (get thetvb now,tvbnow,bttvb1 W5 _5 b( m! p% K" \1 \ C: s5 }
best quality you can find),$ A" [7 f8 H# D A r; P& v+ W
finely choppedtvb now,tvbnow,bttvb( Y; A6 j. p* Y2 E
300ml double cream公仔箱論壇9 h g% V& B2 b
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; z0 W9 ^ p! \- I" N1 D3 |& y* n
FOR THE CHEESECAKE LAYER- }0 J0 ^+ h: q% j; L! \' j1 m
300g soft cheese
" U7 J# Y% E# p4 ]% g/ G, `! KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamtvb now,tvbnow,bttvb) v5 z. e0 Q0 u9 m5 ^" H; ^
1 tsp vanilla extract. V) c2 g/ U3 c0 `
1 orange, zested
8 ?1 e& T/ d% e. p! R6 b ? c/ r公仔箱論壇50g icing sugarwww3.tvboxnow.com- M# G; D1 Y( m6 A) ~) @
cocoa powder and crushed coffee
2 J/ x& M" F+ Jtvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 M3 u6 A( P# F6 {- W$ X
7 \; o4 h4 d. I7 M1 h) H* vtvb now,tvbnow,bttvb
- w$ L( I- a9 [" ?2 {7 Kwww3.tvboxnow.com1 Line the base of a 23cm springformtvb now,tvbnow,bttvb2 h( r9 e9 }4 s: j4 F
cake tin with baking parchment. Put
. d; i' G9 [ V0 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
' n7 W6 x. o" ~: x& C# X: awww3.tvboxnow.comas finely as possible using a rolling) H) `" Z; t3 ?: i; u
pin (or blitz to crumbs in a foodwww3.tvboxnow.com' O9 M- }0 V6 l6 N
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) A/ R$ s& \) f/ r9 W
tip into the tin, pressing it into a flat
1 H4 }* a1 ?8 [7 _9 P, e+ dtvb now,tvbnow,bttvblayer. Chill until firm.
8 f, ` \# P! Y0 t2 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
- ~* V3 j: A( |& V9 Pwww3.tvboxnow.comchocolate, cream and coffee liqueur9 M! o3 w. q0 k2 k# ]& P, w
into a heatproof bowl and melt over atvb now,tvbnow,bttvb# G% y g# q2 n8 ]
pan of simmering water. Once melted,公仔箱論壇3 r( Y2 H2 e2 k# C
quickly stir together, then pour overtvb now,tvbnow,bttvb+ B! }' X' C6 l' t
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# J0 t, T- C& J Y6 {
3 hrs, or until set.www3.tvboxnow.com# W1 l; Q$ b/ ^7 Y* c
3 When the chocolate layer is set,
$ j. `' S3 [# y2 {$ E: U& w: ^tvb now,tvbnow,bttvbprepare the cheesecake layer. Beattvb now,tvbnow,bttvb. H, J v5 C1 D6 w$ z$ X
the soft cheese, cream, vanilla, orange
1 [7 U, K0 g: B8 wtvb now,tvbnow,bttvbzest and sugar together, then spread
2 u* }( Y8 w2 a" \$ l7 g9 \3 Xthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# G( x0 x9 X* d* c
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb3 S" G0 A3 S M, n% i% G8 ]
hours, or overnight. Can be made up to0 L X$ N' R t" q+ h
two days in advance and kept, covered,6 v% Z& A; Z+ k c$ X' g/ p
in the fridge.! ~; K8 p0 F, i4 a
4 To serve, remove from the fridge,1 p' D# W; B, p/ f' B: V5 J- T
sift over the cocoa powder and
% l- @" o: @5 K/ A, ?; W0 I' {公仔箱論壇sprinkle with the coffee beans. Run
7 \& x) ^8 j# x$ Z# e0 X: jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the caketvb now,tvbnow,bttvb- M. A# |" @" n6 E
and release from the tin to serve. For公仔箱論壇) q7 C" {+ E# L' |
a neater finish, blowtorch the outside
2 ? A7 a# K! P& h0 p& vwww3.tvboxnow.comof the tin to release the sides.tvb now,tvbnow,bttvb6 Q" j9 T+ @( m% x2 l% f
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. C: s- }! J1 {: h# e; E
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb9 B8 V9 ]+ ^" d5 I3 o
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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