Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:tvb now,tvbnow,bttvb" U* i# ?0 a  b) G' g6 X

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
( _5 l1 J2 r4 O9 H( \, m9 x* e

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% k7 Z3 t& y- r4 A2 A$ K: F7 [
9 M2 r# |: ]3 f' h% l. d
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
; T6 k# q9 h3 h4 S# x通常用桂花, 因為香味比較重

www3.tvboxnow.com! d9 e2 d# l2 R: U1 y- E/ J" t! W

7 K0 P, b! _! G! N5 H* M公仔箱論壇after translation: tvb now,tvbnow,bttvb4 f, b: D$ q9 F* q/ [, [
Usually osmanthus, because heavy flavor
, t: d9 ?  N0 x; ~4 q- otvb now,tvbnow,bttvb. I( x* x9 D( U
--------------, L9 U& Y9 e$ H2 y
tvb now,tvbnow,bttvb0 T/ |) j8 |8 u, O
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me