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kwplee

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發表於 2008-5-18 09:24 PM | 顯示全部帖子 ::: 一按馬上把這個話題放上你的facebook!! :::
You need to adjust your syrup or water to poaching temperature - Poaching in a liquid, normally other than fat, is a gentle form of cooking between 80˚C and 95˚C.
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