Tiramisu cheesecakewww3.tvboxnow.com- Q: D/ t- t; x' |6 L
% Z) y4 F2 o; `/ _7 ~" k
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ F) s$ J, P$ b9 N3 s% m公仔箱論壇
' v6 D" |, `$ T+ ` [公仔箱論壇Prep 30 mins plus chilling and overnight settingwww3.tvboxnow.com4 P9 ?) G' d* i. X% P* p' U
Cook 10 mins
) r' w- Z" S$ C- y* Xtvb now,tvbnow,bttvb) n8 E1 R j& d$ _% Z' T5 i& [
FOR THE BASE8 v& O9 a' Z: C2 G: x7 H
300g dark chocolate digestives
9 K5 C4 \% j* b# V( p公仔箱論壇80g butter, melted
& N e" P( z9 Q公仔箱論壇FOR THE CHOCOLATE LAYER9 k; t$ `: s$ v9 M+ g. _
500g milk chocolate (get the) B3 `; |3 l- w0 d9 ?
best quality you can find),tvb now,tvbnow,bttvb7 U+ j+ R/ T! q: g% ?; u/ H# j( l
finely chopped
$ S7 B* ~0 M- y: n4 @3 W公仔箱論壇300ml double cream
- W$ A1 v6 V t( V& Z% X公仔箱論壇100ml coffee liqueurtvb now,tvbnow,bttvb% [% m' S; i- O0 l
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! [, w( U% y5 g$ Y! ], ~! k0 p
300g soft cheese
e) y5 O1 u& X' M ^6 E200ml double cream
% ?" T" F6 ~& H9 K. S# N' iwww3.tvboxnow.com1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 F. H0 ]! t0 h" s2 d; O
1 orange, zestedtvb now,tvbnow,bttvb$ [$ K" R. g- f9 P- k) W/ T
50g icing sugar
7 E. t5 M" d5 M" `6 [1 X7 c# PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
% @! J+ ~8 r2 A$ dwww3.tvboxnow.combeans, to servetvb now,tvbnow,bttvb& R. r0 p3 X# ~, r
! g; E- q: c0 F& Itvb now,tvbnow,bttvb
3 Q; w; X5 R' `1 Jtvb now,tvbnow,bttvb1 Line the base of a 23cm springform公仔箱論壇! {; E K+ n4 D6 T; Z# R
cake tin with baking parchment. Put
# z/ H, b: h% a& `0 N7 T1 Z8 X2 z公仔箱論壇the biscuits in a food bag and crush
2 F! _2 _1 G; W8 w( n1 ?' h$ Iwww3.tvboxnow.comas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 K! V- J8 A* T( x/ q
pin (or blitz to crumbs in a food
6 w& a0 y4 c6 Z! Ewww3.tvboxnow.comprocessor). Mix with the butter, then9 x; i% U% P7 ]( }7 I
tip into the tin, pressing it into a flat
2 q' k5 r# Q/ ^9 V3 E: Slayer. Chill until firm.( s2 B: i$ s" A$ N5 \* m
2 For the chocolate layer, tip the
, e& `6 o& G0 y& v# schocolate, cream and coffee liqueur1 a6 ~/ d$ v) f6 T; k$ s
into a heatproof bowl and melt over a公仔箱論壇' G- j. i0 h; \
pan of simmering water. Once melted,
2 [5 l! J) {% S/ Fquickly stir together, then pour over
- o% Y4 n! F) e- utvb now,tvbnow,bttvbthe biscuit base. Chill for at least
" C* b7 \" }5 U! Swww3.tvboxnow.com3 hrs, or until set.+ i- _0 m+ F5 F) |; B; K, @2 z
3 When the chocolate layer is set,
2 u- }+ p' Z& n8 f7 A/ B8 c4 h公仔箱論壇prepare the cheesecake layer. Beat
9 O& y. R5 T% ?, f+ UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangewww3.tvboxnow.com4 O( \/ d* @0 {
zest and sugar together, then spreadtvb now,tvbnow,bttvb% b8 V. ]3 ~5 v
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, {' n; h- V3 S0 X$ u. d7 y% [
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 C, A. ?& o: J: W5 T
hours, or overnight. Can be made up towww3.tvboxnow.com0 {* o/ @9 C1 {* `- o, Q! s" I$ I
two days in advance and kept, covered,
" k, t7 r( B4 _# g Q! i8 t3 Qin the fridge.
f4 _- z: P! h$ ytvb now,tvbnow,bttvb4 To serve, remove from the fridge,3 y, F: u! `+ y8 Z. D5 }4 z
sift over the cocoa powder and
' L7 X9 l' ?4 e) B' s$ l& V公仔箱論壇sprinkle with the coffee beans. Run
9 | C" z; k3 f' S% @* ntvb now,tvbnow,bttvba knife around the edge of the caketvb now,tvbnow,bttvb: p j( b6 C5 s" f: w( y
and release from the tin to serve. For
' q% |; \3 j( A" c" w( Jwww3.tvboxnow.coma neater finish, blowtorch the outside/ |& R! \: c! n4 o p
of the tin to release the sides.公仔箱論壇0 u, ?; H5 H* D+ d! k1 U" P
PER SERVING 605 kcals, fat 45g,
9 ~, ~2 O8 z+ F8 o: q$ w) N公仔箱論壇saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' p, h# R) {- u6 z. j
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 